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Acai Berry Extract 100:1 200 mg 20,000 mg QCE 200 vegan capsules
Acai Berry 200 mg 100:1 extract bottle 200 capsules
Acai Berry Extract 200 mg vegan capsules superfruit antioxidant supplement
Acai berry supplement for antioxidant and cellular health support
Acai Berry Extract supplement facts label 100:1 200 mg
Acai Berry Extract 100:1 200 mg 20,000 mg QCE 200 vegan capsules

Acai Berry 100:1 Extract 200mg | 20000mg QCE | Antioxidant | 200 Vcaps

Each capsule delivers 200mg of acai berry extract (100:1), equivalent to 20000mg of raw acai berry (QCE). Acai berry (Euterpe oleracea) is a palm fruit native to the Amazon rainforest, naturally rich in anthocyanins and polyphenols. Antioxidant support. 

Where Does This Acai Berry Extract Come From?

Acai (Euterpe oleracea Mart.) is a palm tree native to the Amazon rainforest of Brazil and other parts of tropical South America. The small, dark purple berries grow in large clusters near the top of the palm and have been harvested by Indigenous Amazonian communities for centuries. Acai berries are among the most antioxidant-dense fruits studied, with a high concentration of anthocyanins, the flavonoid pigments responsible for the deep purple colour, along with other polyphenols, healthy fats, and dietary fibre. Because fresh acai berries are highly perishable, they are processed into concentrated extract shortly after harvest to preserve their phytochemical content. This formula uses a 100:1 extract, meaning 100g of raw acai berry is processed to produce 1g of concentrated extract. Each 200mg capsule is therefore equivalent to 20000mg (20g) of raw acai berry, expressed as QCE (Quantity of Crude Equivalent), the Health Canada standard for concentrated herbal extracts. Encapsulated in Canada in a quality controlled facility under Health Canada oversight.

What Are Anthocyanins and Why Are They the Key Antioxidant in Acai?

Anthocyanins are water-soluble flavonoid pigments responsible for the red, purple, and blue colours of many fruits and vegetables. In acai berries, anthocyanins are the primary antioxidant compounds and a key quality marker for standardization. Antioxidants neutralize free radicals, unstable molecules generated by normal metabolism, UV exposure, pollution, and other environmental stressors, that can damage cells, proteins, and DNA through oxidative stress. Acai berries have been measured to have among the highest oxygen radical absorbance capacity (ORAC) values of any fruit studied. The 100:1 concentration ratio in this formula delivers a high density of anthocyanins and polyphenols per capsule compared to raw acai powder.

What Does 100:1 Extract and 20000mg QCE Mean?

A 100:1 extract ratio means 100g of raw dried acai berry is processed to produce 1g of concentrated extract. Each 200mg capsule is therefore equivalent to 20000mg (20g) of raw acai berry. QCE (Quantity of Crude Equivalent) is the Health Canada standard for expressing how much raw herb a given quantity of concentrated extract is equivalent to. A standard 200mg raw acai powder capsule contains 200mg of berry. This formula delivers the equivalent of 20000mg in the same capsule size by concentrating the bioactive compounds and removing inert plant material.

Key Benefits

  • Antioxidant support Acai berry extract provides anthocyanins and polyphenols that help protect cells from oxidative stress. Health Canada licensed use under NPN 80023899.
  • 100:1 extract, 20000mg QCE per capsule High-concentration equivalent to 20000mg raw acai berry in a single 200mg capsule.
  • Acai berry from Euterpe oleracea Amazon rainforest palm fruit. Among the most antioxidant-dense fruits studied. Rich in anthocyanins and polyphenols.
  • Health Canada licensed NPN 80023899. Made in Canada.
  • Vegan and non-GMO Hypromellose vegan capsule. No gelatin.
  • 200 vcaps 200 day supply at 1 capsule per day.

Medicinal Ingredient (per capsule)

  • Acai Berry Extract (Euterpe oleracea, fruit, 100:1) 200mg QCE 20000mg. NPN 80023899.

Non-medicinal ingredients: Hypromellose (vegetable capsule shell), [confirm full non-medicinal list from label]. Vegan. Non-GMO.

Quality and Trust

  • NPN 80023899 Licensed by Health Canada as a Natural Health Product
  • Made in Canada Quality controlled facility under Health Canada oversight
  • 100:1 concentration 20000mg QCE per 200mg capsule
  • Acai berry from Euterpe oleracea Amazon rainforest palm fruit. Anthocyanin-rich antioxidant source.
  • Vegan capsule Hypromellose. No gelatin or animal-derived ingredients.
  • Non-GMO
  • 200 vcaps 200 day supply at 1 capsule per day

Who This Is For

Adults seeking a high-concentration acai berry extract for antioxidant support as licensed by Health Canada. A good fit for those who want a 100:1 extract delivering 20000mg QCE per capsule from Euterpe oleracea, the Amazonian palm fruit among the most antioxidant-dense fruits studied, in a vegan, non-GMO formula made in Canada. Discontinue use if hypersensitivity or allergic reaction occurs, known to occur with acai or plants of the Arecaceae (palm) family. Consult a healthcare practitioner before use if pregnant or breastfeeding.

How to Take Acai Berry Extract

Adults: Take 1 capsule per day, or as directed by a healthcare practitioner. At 1 capsule per day, 200 capsules provides a 200 day supply.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Keep out of reach of children.

Safety and Cautions

Discontinue use if hypersensitivity or allergic reaction occurs. Known to occur with acai or plants of the Arecaceae (palm) family. Consult a healthcare practitioner before use if you are pregnant or breastfeeding. Keep out of reach of children.

NPN 80023899. All health claims are consistent with Health Canada's Natural Health Products Regulations.

Acai Berry 100:1 Extract 200mg | 20000mg QCE | Antioxidant | 200 Vcaps

$62.00
5.0 (1)

Health Canada Licensed Natural Health Product (NPN 80023899)

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Acai Berry 100:1 Extract 200mg | 20000mg QCE | Antioxidant | 200 Vcaps

Each capsule delivers 200mg of acai berry extract (100:1), equivalent to 20000mg of raw acai berry (QCE). Acai berry (Euterpe oleracea) is a palm fruit native to the Amazon rainforest, naturally rich in anthocyanins and polyphenols. Antioxidant support. 

Where Does This Acai Berry Extract Come From?

Acai (Euterpe oleracea Mart.) is a palm tree native to the Amazon rainforest of Brazil and other parts of tropical South America. The small, dark purple berries grow in large clusters near the top of the palm and have been harvested by Indigenous Amazonian communities for centuries. Acai berries are among the most antioxidant-dense fruits studied, with a high concentration of anthocyanins, the flavonoid pigments responsible for the deep purple colour, along with other polyphenols, healthy fats, and dietary fibre. Because fresh acai berries are highly perishable, they are processed into concentrated extract shortly after harvest to preserve their phytochemical content. This formula uses a 100:1 extract, meaning 100g of raw acai berry is processed to produce 1g of concentrated extract. Each 200mg capsule is therefore equivalent to 20000mg (20g) of raw acai berry, expressed as QCE (Quantity of Crude Equivalent), the Health Canada standard for concentrated herbal extracts. Encapsulated in Canada in a quality controlled facility under Health Canada oversight.

What Are Anthocyanins and Why Are They the Key Antioxidant in Acai?

Anthocyanins are water-soluble flavonoid pigments responsible for the red, purple, and blue colours of many fruits and vegetables. In acai berries, anthocyanins are the primary antioxidant compounds and a key quality marker for standardization. Antioxidants neutralize free radicals, unstable molecules generated by normal metabolism, UV exposure, pollution, and other environmental stressors, that can damage cells, proteins, and DNA through oxidative stress. Acai berries have been measured to have among the highest oxygen radical absorbance capacity (ORAC) values of any fruit studied. The 100:1 concentration ratio in this formula delivers a high density of anthocyanins and polyphenols per capsule compared to raw acai powder.

What Does 100:1 Extract and 20000mg QCE Mean?

A 100:1 extract ratio means 100g of raw dried acai berry is processed to produce 1g of concentrated extract. Each 200mg capsule is therefore equivalent to 20000mg (20g) of raw acai berry. QCE (Quantity of Crude Equivalent) is the Health Canada standard for expressing how much raw herb a given quantity of concentrated extract is equivalent to. A standard 200mg raw acai powder capsule contains 200mg of berry. This formula delivers the equivalent of 20000mg in the same capsule size by concentrating the bioactive compounds and removing inert plant material.

Key Benefits

  • Antioxidant support Acai berry extract provides anthocyanins and polyphenols that help protect cells from oxidative stress. Health Canada licensed use under NPN 80023899.
  • 100:1 extract, 20000mg QCE per capsule High-concentration equivalent to 20000mg raw acai berry in a single 200mg capsule.
  • Acai berry from Euterpe oleracea Amazon rainforest palm fruit. Among the most antioxidant-dense fruits studied. Rich in anthocyanins and polyphenols.
  • Health Canada licensed NPN 80023899. Made in Canada.
  • Vegan and non-GMO Hypromellose vegan capsule. No gelatin.
  • 200 vcaps 200 day supply at 1 capsule per day.

Medicinal Ingredient (per capsule)

  • Acai Berry Extract (Euterpe oleracea, fruit, 100:1) 200mg QCE 20000mg. NPN 80023899.

Non-medicinal ingredients: Hypromellose (vegetable capsule shell), [confirm full non-medicinal list from label]. Vegan. Non-GMO.

Quality and Trust

  • NPN 80023899 Licensed by Health Canada as a Natural Health Product
  • Made in Canada Quality controlled facility under Health Canada oversight
  • 100:1 concentration 20000mg QCE per 200mg capsule
  • Acai berry from Euterpe oleracea Amazon rainforest palm fruit. Anthocyanin-rich antioxidant source.
  • Vegan capsule Hypromellose. No gelatin or animal-derived ingredients.
  • Non-GMO
  • 200 vcaps 200 day supply at 1 capsule per day

Who This Is For

Adults seeking a high-concentration acai berry extract for antioxidant support as licensed by Health Canada. A good fit for those who want a 100:1 extract delivering 20000mg QCE per capsule from Euterpe oleracea, the Amazonian palm fruit among the most antioxidant-dense fruits studied, in a vegan, non-GMO formula made in Canada. Discontinue use if hypersensitivity or allergic reaction occurs, known to occur with acai or plants of the Arecaceae (palm) family. Consult a healthcare practitioner before use if pregnant or breastfeeding.

How to Take Acai Berry Extract

Adults: Take 1 capsule per day, or as directed by a healthcare practitioner. At 1 capsule per day, 200 capsules provides a 200 day supply.

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep the bottle tightly sealed after each use. Keep out of reach of children.

Safety and Cautions

Discontinue use if hypersensitivity or allergic reaction occurs. Known to occur with acai or plants of the Arecaceae (palm) family. Consult a healthcare practitioner before use if you are pregnant or breastfeeding. Keep out of reach of children.

NPN 80023899. All health claims are consistent with Health Canada's Natural Health Products Regulations.

Supplement Facts

Supplement Facts

Serving Size: 1 Capsule

Servings Per Container: 200

Ingredient
Amount Per
Serving
% Daily
Value
Acai Berry Extract (Euterpe oleracea Mart., Fruit) 100:1, QCE 20,000mg
200 mg
†

† Daily Value not established

Other Ingredients:
Hypromellose (Vegetable Capsule Shell)

Clinical Research

Antioxidant capacity and other bioactivities of the freeze dried Amazonian palm berry, Euterpe oleraceae Mart. (Açaí)

Journal of Agricultural and Food Chemistry, 2006

This study characterized the antioxidant capacity of Euterpe oleracea (acai) berry using multiple assays including ORAC, DPPH, and FRAP. The study found that acai berry had among the highest antioxidant capacity of any fruit tested, with anthocyanins identified as the primary contributor to its free radical scavenging activity. The authors confirmed that acai's anthocyanin profile dominated by cyanidin-3-glucoside and cyanidin-3-rutinoside is responsible for its exceptional antioxidant activity and concluded that acai berry is one of the most antioxidant dense botanical sources available.

Açaí (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells

Journal of Agricultural and Food Chemistry, 2006

This study examined the polyphenolic composition of Euterpe oleracea berry extract and characterized its anthocyanin and flavonoid profile. The study identified and quantified the primary antioxidant compounds in acai berry including cyanidin-3-glucoside, cyanidin-3-rutinoside, and multiple flavonoid glycosides and confirmed their potent free radical scavenging activity. The authors documented that acai's polyphenolic compounds are bioavailable and exert antioxidant activity at the cellular level.

Pilot study of the effect and tolerability of acai (Euterpe oleracea Mart.) fruit pulp and juice on gastrointestinal and cardiovascular biomarkers in healthy volunteers

Journal of Agricultural and Food Chemistry, 2008

This pilot clinical study examined the bioavailability and antioxidant effects of acai berry consumption in healthy human volunteers. The study found that acai consumption significantly increased plasma antioxidant capacity within 2 hours of ingestion, with anthocyanins detected in plasma, confirming that acai's antioxidant compounds are absorbed and bioavailable in humans. The authors concluded that acai berry is an effective dietary source of bioavailable antioxidant compounds with measurable effects on plasma antioxidant capacity.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What does 100:1 extract and 20,000mg QCE mean?

A 100:1 extract means 100g of raw dried acai berry is processed to produce 1g of concentrated extract. Each 200mg capsule therefore contains the concentrated equivalent of 20,000mg (20g) of raw acai berry, expressed as QCE (Quantity Crude Equivalent) the Health Canada standard for expressing concentrated herbal extract potency. A standard 200mg raw acai powder capsule contains only 200mg of berry. This formula delivers 100 times the equivalent in the same capsule size by concentrating the bioactive anthocyanin and polyphenol compounds.

What are anthocyanins and why are they important in acai?

Anthocyanins are water soluble flavonoid pigments responsible for the deep purple colour of acai berries and the primary antioxidant compounds in the fruit. They neutralize free radicals unstable molecules generated by normal metabolism, UV exposure, and environmental stressors that can damage cells, proteins, and DNA through oxidative stress. Acai berries have been measured to have among the highest oxygen radical absorbance capacity (ORAC) values of any fruit studied, with anthocyanins as the primary contributor to this activity.

What is acai berry and what is it used for?

Acai (Euterpe oleracea) is a palm fruit native to the Amazon rainforest of Brazil, naturally rich in anthocyanins and polyphenols the flavonoid pigments responsible for its deep purple colour and antioxidant activity. Acai berry extract is used for antioxidant support, helping protect cells from oxidative stress caused by free radicals.

How does acai berry support antioxidant defence?

Acai berry's anthocyanins and polyphenols neutralize free radicals through hydrogen atom donation and electron transfer mechanisms, reducing oxidative stress in cells and tissues. The 100:1 concentrated extract delivers a high density of these antioxidant compounds per capsule compared to raw acai powder, providing consistent daily antioxidant support. Consistent daily use as part of a balanced diet and healthy lifestyle supports ongoing cellular antioxidant defence.

What is the difference between acai berry extract and acai berry powder?

Acai berry powder is made from freeze dried whole acai fruit it contains the full spectrum of fruit compounds at the natural concentration found in the raw berry. Acai berry extract (100:1) is produced by concentrating the active anthocyanin and polyphenol compounds from 100g of dried berry into 1g of extract, providing a significantly higher concentration of antioxidant compounds per capsule. Extract is preferred when a consistent, high-potency dose of acai's active antioxidant compounds is the goal.

Is acai berry the most antioxidant dense fruit?

Acai berries have been measured to have among the highest ORAC (Oxygen Radical Absorbance Capacity) values of any fruit studied significantly higher than blueberries, pomegranates, and cranberries on a per-gram basis. This is primarily due to their exceptionally high anthocyanin content. The 100:1 concentrated extract further amplifies this antioxidant density per capsule compared to raw fruit or powder.

Who should not take acai berry extract?

Discontinue use if hypersensitivity or allergic reaction occurs known to occur with acai or plants of the Arecaceae (palm) family. Consult a healthcare practitioner before use if you are pregnant or breastfeeding. Individuals with known allergies to palm family plants should consult a healthcare practitioner before use. Keep out of reach of children.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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