Antioxidant capacity and other bioactivities of the freeze dried Amazonian palm berry, Euterpe oleraceae Mart. (aรงaรญ)
Schauss et al., Journal of Agricultural and Food Chemistry, 2006
Multivitamin combines 314โฏmg of acai berry extract (Euterpe oleracea) with a comprehensive panel of 20+ essential vitamins and minerals in a single vegan capsule. Acai berries are among the most antioxidant-dense fruits studied, naturally rich in anthocyanins the flavonoid pigments associated with antioxidant activity and free radical neutralization. Together with a full spectrum multivitamin profile, Acai 7 supports daily nutritional adequacy and antioxidant defence.
Acai (Euterpe oleracea) is a palm fruit native to the Brazilian Amazon, harvested for its dense concentration of anthocyanins and polyphenols. Anthocyanins are water soluble flavonoid pigments that function as antioxidants neutralizing free radicals generated by normal metabolism, UV exposure, and environmental stressors. Acai berries have among the highest oxygen radical absorbance capacity (ORAC) values of any fruit studied. Because fresh acai is highly perishable, it is processed into extract shortly after harvest to preserve its phytochemical profile. Each capsule of Acai 7 provides 314โฏmg of acai fruit extract as part of a complete multivitamin formula.
Multivitamin combines 314โฏmg of acai berry extract (Euterpe oleracea) with a comprehensive panel of 20+ essential vitamins and minerals in a single vegan capsule. Acai berries are among the most antioxidant-dense fruits studied, naturally rich in anthocyanins the flavonoid pigments associated with antioxidant activity and free radical neutralization. Together with a full spectrum multivitamin profile, Acai 7 supports daily nutritional adequacy and antioxidant defence.
Acai (Euterpe oleracea) is a palm fruit native to the Brazilian Amazon, harvested for its dense concentration of anthocyanins and polyphenols. Anthocyanins are water soluble flavonoid pigments that function as antioxidants neutralizing free radicals generated by normal metabolism, UV exposure, and environmental stressors. Acai berries have among the highest oxygen radical absorbance capacity (ORAC) values of any fruit studied. Because fresh acai is highly perishable, it is processed into extract shortly after harvest to preserve its phytochemical profile. Each capsule of Acai 7 provides 314โฏmg of acai fruit extract as part of a complete multivitamin formula.
Serving Size: 1 Capsule
Servings Per Container: 120
* Daily Value not established.
Schauss et al., Journal of Agricultural and Food Chemistry, 2006
Del Pozo Insfran et al., Journal of Food Composition and Analysis, 2004
Huang et al., American Journal of Clinical Nutrition, 2006
Research information is provided for educational purposes and does not replace the product's approved label information.