INGREDIENT

100% Raw honey (NON-PASTEURIZED) ……….500g

Recommended Dose
All: 1-2 teaspoons per use

Q1: What makes this honey raw and unpasteurized?
This honey is never heated above the natural temperature of the hive (approximately 35 degrees Celsius) and is not ultra filtered. Most commercial honey is pasteurized at 70 degrees Celsius or higher and ultra filtered to produce a clear, uniform product, which removes naturally occurring pollen, destroys naturally occurring enzymes, and strips away much of the complex floral character. Raw unpasteurized honey retains its complete natural composition including naturally occurring pollen, enzymes, trace minerals, and the full spectrum of aromatic compounds that give each harvest its unique floral character.

Q2: Why has my honey crystallized?
Crystallization is a completely natural process that occurs when glucose in the honey precipitates out of solution and forms crystals. It is a reliable indicator of raw, unprocessed honey and does not affect the quality, flavour, or purity of the product. Pasteurized commercial honey resists crystallization because the heating and filtration process removes the pollen and particles that act as nucleation sites for crystal formation. If your raw honey has crystallized, it is a sign of its authenticity and natural composition.

Q3: How do I return crystallized honey to liquid form?
Place the sealed jar in a bowl of warm water (no hotter than 40 degrees Celsius) and stir gently until the crystals dissolve. Do not microwave or place in boiling water, as high heat will damage the naturally occurring enzymes and aromatic compounds that give raw honey its distinctive character. Repeat the warm water bath as needed until the honey returns to your preferred consistency.

Q4: Is this honey 100% Canadian?
Yes. This is a Product of Canada, sourced entirely from Canadian beehives with no blending with imported honey. Canada is one of the world's premier honey producing countries, with vast, diverse, and relatively unpolluted floral ecosystems spanning wildflower meadows, clover fields, canola fields, boreal forests, and prairie landscapes. Full Canadian sourcing ensures traceability and supports Canadian beekeepers.

Q5: What does Canadian raw honey taste like?
Canadian raw honey has a rich, complex flavour profile that reflects the diverse floral sources of the Canadian landscape. Depending on the harvest region and season, you may notice warm notes of clover, wildflower, or prairie blossom with a naturally sweet, rounded finish and a subtle floral aroma. The texture is typically thicker and creamier than pasteurized honey, with a full bodied consistency that spreads beautifully and dissolves gently in warm drinks.

Q6: Does raw honey contain pollen?
Yes. Raw unpasteurized honey retains naturally occurring pollen from the flowers visited by the bees during nectar collection. Pollen is removed during the ultra filtration process used in commercial pasteurized honey production. The presence of pollen in raw honey is a natural characteristic of unprocessed honey and contributes to its complex flavour and nutritional composition as a whole food.

Q7: Is raw honey safe for everyone?
Raw honey is safe for healthy adults and children over 1 year of age. Do not feed honey of any kind, including raw honey, to infants under 1 year of age. Raw unpasteurized honey may contain naturally occurring Clostridium botulinum spores that are harmless to adults and older children but can cause infant botulism in babies under 12 months whose digestive systems are not yet mature enough to prevent spore germination.

Q8: How should I store raw honey?
Store at room temperature away from direct sunlight and heat sources. Do not refrigerate, as cold temperatures accelerate crystallization. Keep the jar tightly sealed after each use to prevent moisture absorption, which can cause fermentation. Honey has an indefinite shelf life when stored properly in a sealed container at room temperature.

Q9: Does this honey contain any additives or preservatives?
No. This is 100% pure Canadian honey with no additives, preservatives, artificial colours, flavours, or sweeteners, and no blending with imported honey. The only ingredient is pure Canadian raw honey.

Q10: How can I use raw honey in cooking and baking?
Raw honey can be used as a natural sweetener in baking, cooking, dressings, marinades, and sauces. When using in baking, substitute honey for sugar at a ratio of approximately 3 parts honey to 4 parts sugar and reduce other liquids slightly. Note that heating honey above 40 degrees Celsius during cooking will affect its raw character, though it remains a pure, natural sweetener. Raw honey is best enjoyed unheated, spread on toast, stirred into warm (not boiling) tea, drizzled over yogurt or oatmeal, or paired with cheese and fresh fruit.

Q11: What is the difference between raw honey and regular store bought honey?
Most store bought honey is pasteurized (heated to 70 degrees Celsius or higher) and ultra filtered to produce a clear, uniform, slow crystallizing product. This process extends shelf life and improves visual consistency but removes naturally occurring pollen, destroys naturally occurring enzymes, and reduces the complex floral character of the honey. Raw unpasteurized honey is never heated above hive temperature and is minimally filtered, retaining its complete natural composition, complex flavour, and authentic character as a whole food.

Q12: How much honey is in one jar?
Each jar contains 500g of pure Canadian raw honey. Honey is denser than water, so 500g of honey is approximately 350ml by volume.