Canadian Red Ginseng Concentrate | 6-Year Ontario-Grown Ginseng | 240g | Ginsenoside Rg3
A traditional-style concentrated red ginseng paste made from 6-year-old Ontario-grown Canadian ginseng (Panax quinquefolius) roots. Thick paste format delivering a concentrated serving of naturally occurring ginsenosides including ginsenoside Rg3. 240g jar. Vegan. Ontario-grown. Vendor: Sahm.
Key Features
- 6-year-old Ontario-grown roots: Panax quinquefolius harvested after a 6-year cultivation cycle.
- Ginsenoside Rg3: Formed during the steaming process used to create red ginseng, and typically associated with red ginseng processing.
- Concentrated paste format: Water removed through controlled reduction, producing a thick, honey like paste with water removed.
- 240g jar: Approximately 120 240 servings depending on serving size (1–2g per serving).
- Ontario-grown: Sourced from Ontario, Canada one of the world’s primary Panax quinquefolius growing regions.
- Vegan.
Ingredient
Canadian Red Ginseng Concentrate (Panax quinquefolius, root, 6-year, Ontario-grown, steamed and concentrated)
What Is Red Ginseng Concentrate?
Red ginseng is produced by steaming and drying fresh ginseng roots at controlled temperatures. The steaming process triggers chemical transformations that produce unique ginsenosides including Rg3 typically associated with red ginseng processing. The roots are then extracted and the liquid is reduced under controlled heat to remove water, producing a thick concentrated paste. The result is a traditional style paste where 1–2 grams provides a concentrated serving of ginsenosides from the equivalent of a much larger quantity of raw root.
Why 6 Year Old Roots?
Root age directly affects ginsenoside content and diversity. Six years is a commonly valued maturation stage for Panax quinquefolius, at which ginsenoside diversity and concentration are well developed. This concentrate uses exclusively 6 year old roots harvested after a full 6 year cultivation cycle.
Key Compounds
- Ginsenosides (saponins): Naturally occurring bioactive compounds in ginseng, including Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, and Rg3.
- Ginsenoside Rg3: Typically associated with red ginseng processing formed during the steaming step. One of the most studied ginsenosides.
- Acidic polysaccharides: Complex carbohydrates naturally present in ginseng root.
- Phenolic compounds: Naturally occurring antioxidant plant compounds.
Why Ontario Grown?
Ontario, Canada is one of the world’s primary growing regions for Panax quinquefolius. The cool climate with distinct seasons supports slow, steady root development over the full 6 year cultivation cycle. Ontario grown Canadian ginseng is well known in global ginseng markets for its distinctive ginsenoside profile.
How to Use
- Direct: Take 1–2g (approximately ½ teaspoon) directly from the jar.
- In warm water: Dissolve 1–2g in a cup of warm (not boiling) water.
- With honey or natural sweetener: Mix with honey or maple syrup to improve palatability.
- In warm milk or smoothies: Blend into warm milk or a smoothie.
Start with a smaller amount and adjust as desired. The 240g jar provides approximately 120–240 servings at 1–2g per serving.
Storage
Store in a cool, dry place away from direct sunlight. Keep jar tightly sealed after each use to prevent moisture absorption. Refrigerate after opening to maintain freshness and prevent crystallization. Keep out of reach of children.
Cautions
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medications, or have a medical condition. Keep out of reach of children.
Canadian Red Ginseng Concentrate | 6-Year Ontario-Grown Ginseng | 240g | Ginsenoside Rg3
A traditional-style concentrated red ginseng paste made from 6-year-old Ontario-grown Canadian ginseng (Panax quinquefolius) roots. Thick paste format delivering a concentrated serving of naturally occurring ginsenosides including ginsenoside Rg3. 240g jar. Vegan. Ontario-grown. Vendor: Sahm.
Key Features
- 6-year-old Ontario-grown roots: Panax quinquefolius harvested after a 6-year cultivation cycle.
- Ginsenoside Rg3: Formed during the steaming process used to create red ginseng, and typically associated with red ginseng processing.
- Concentrated paste format: Water removed through controlled reduction, producing a thick, honey like paste with water removed.
- 240g jar: Approximately 120 240 servings depending on serving size (1–2g per serving).
- Ontario-grown: Sourced from Ontario, Canada one of the world’s primary Panax quinquefolius growing regions.
- Vegan.
Ingredient
Canadian Red Ginseng Concentrate (Panax quinquefolius, root, 6-year, Ontario-grown, steamed and concentrated)
What Is Red Ginseng Concentrate?
Red ginseng is produced by steaming and drying fresh ginseng roots at controlled temperatures. The steaming process triggers chemical transformations that produce unique ginsenosides including Rg3 typically associated with red ginseng processing. The roots are then extracted and the liquid is reduced under controlled heat to remove water, producing a thick concentrated paste. The result is a traditional style paste where 1–2 grams provides a concentrated serving of ginsenosides from the equivalent of a much larger quantity of raw root.
Why 6 Year Old Roots?
Root age directly affects ginsenoside content and diversity. Six years is a commonly valued maturation stage for Panax quinquefolius, at which ginsenoside diversity and concentration are well developed. This concentrate uses exclusively 6 year old roots harvested after a full 6 year cultivation cycle.
Key Compounds
- Ginsenosides (saponins): Naturally occurring bioactive compounds in ginseng, including Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, and Rg3.
- Ginsenoside Rg3: Typically associated with red ginseng processing formed during the steaming step. One of the most studied ginsenosides.
- Acidic polysaccharides: Complex carbohydrates naturally present in ginseng root.
- Phenolic compounds: Naturally occurring antioxidant plant compounds.
Why Ontario Grown?
Ontario, Canada is one of the world’s primary growing regions for Panax quinquefolius. The cool climate with distinct seasons supports slow, steady root development over the full 6 year cultivation cycle. Ontario grown Canadian ginseng is well known in global ginseng markets for its distinctive ginsenoside profile.
How to Use
- Direct: Take 1–2g (approximately ½ teaspoon) directly from the jar.
- In warm water: Dissolve 1–2g in a cup of warm (not boiling) water.
- With honey or natural sweetener: Mix with honey or maple syrup to improve palatability.
- In warm milk or smoothies: Blend into warm milk or a smoothie.
Start with a smaller amount and adjust as desired. The 240g jar provides approximately 120–240 servings at 1–2g per serving.
Storage
Store in a cool, dry place away from direct sunlight. Keep jar tightly sealed after each use to prevent moisture absorption. Refrigerate after opening to maintain freshness and prevent crystallization. Keep out of reach of children.
Cautions
Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medications, or have a medical condition. Keep out of reach of children.
Canadian-Made
Lab-Tested
Health Canada Approved
