Effects of Panax ginseng on quality of life: a systematic review and meta analysis
Journal of Ginseng Research, 2016
Ontario-grown Canadian red ginseng extract (Panax quinquefolius) in convenient 80ml ready-to-drink pouches. Each pouch delivers concentrated red ginseng extract naturally rich in ginsenosides including ginsenoside Rg3 a unique bioactive compound that forms during the traditional steaming process used to produce red ginseng. No artificial preservatives, colors, or flavors. 60 pouches per box. Shake well before drinking.
Panax quinquefolius (Canadian/American ginseng) grown in Ontario is recognized globally as one of the highest quality ginseng varieties available. Ontario’s cool climate, mineral rich soil, and strict agricultural standards produce a ginseng root with a distinctive ginsenoside profile. Ontario grown Panax quinquefolius is considered the gold standard of North American ginseng production for its purity, potency, and consistent ginsenoside content.
Ginsenosides are the primary bioactive compounds in Panax ginseng root a class of steroidal saponins unique to the Panax genus. Ginsenoside Rg3 is a unique ginsenoside that forms specifically during the steaming process used to produce red ginseng it is not present in fresh or white (unprocessed) ginseng. Rg3 is one of the most extensively studied individual ginsenosides in the clinical research literature and is considered a key marker of red ginseng quality and potency. Its presence in this extract is a direct result of the traditional steaming and drying process applied to Ontario-grown Panax quinquefolius root.
Fresh Panax quinquefolius roots are steamed at controlled temperatures, triggering chemical transformations in the ginsenoside profile that create unique compounds including Rg3, Rg5, and Rk1 not found in unprocessed root. The steamed roots are then carefully dried, concentrating the bioactive compounds and giving red ginseng its characteristic reddish brown color. The processed roots are extracted into a concentrated liquid, preserving the full ginsenoside spectrum in every pouch.
Canadian red ginseng has been used in traditional herbal medicine as an adaptogenic herb to support physical stamina, mental clarity, immune function, and overall vitality. As an adaptogen, ginseng helps the body maintain balance during periods of physical and mental stress. The 60-pouch format provides a 2-month supply at 1 pouch per day sufficient duration for adaptogenic effects to build with consistent daily use.
Take 1 to 3 pouches per day. Shake well before drinking turbidity and sediment are natural occurrences from ginseng root particles and do not affect quality. Best served chilled or at room temperature. Store in a cool, dry place. Consult a healthcare practitioner before use if pregnant, breastfeeding, taking medications, or if you have a medical condition.
Ontario-grown Canadian red ginseng extract (Panax quinquefolius) in convenient 80ml ready-to-drink pouches. Each pouch delivers concentrated red ginseng extract naturally rich in ginsenosides including ginsenoside Rg3 a unique bioactive compound that forms during the traditional steaming process used to produce red ginseng. No artificial preservatives, colors, or flavors. 60 pouches per box. Shake well before drinking.
Panax quinquefolius (Canadian/American ginseng) grown in Ontario is recognized globally as one of the highest quality ginseng varieties available. Ontario’s cool climate, mineral rich soil, and strict agricultural standards produce a ginseng root with a distinctive ginsenoside profile. Ontario grown Panax quinquefolius is considered the gold standard of North American ginseng production for its purity, potency, and consistent ginsenoside content.
Ginsenosides are the primary bioactive compounds in Panax ginseng root a class of steroidal saponins unique to the Panax genus. Ginsenoside Rg3 is a unique ginsenoside that forms specifically during the steaming process used to produce red ginseng it is not present in fresh or white (unprocessed) ginseng. Rg3 is one of the most extensively studied individual ginsenosides in the clinical research literature and is considered a key marker of red ginseng quality and potency. Its presence in this extract is a direct result of the traditional steaming and drying process applied to Ontario-grown Panax quinquefolius root.
Fresh Panax quinquefolius roots are steamed at controlled temperatures, triggering chemical transformations in the ginsenoside profile that create unique compounds including Rg3, Rg5, and Rk1 not found in unprocessed root. The steamed roots are then carefully dried, concentrating the bioactive compounds and giving red ginseng its characteristic reddish brown color. The processed roots are extracted into a concentrated liquid, preserving the full ginsenoside spectrum in every pouch.
Canadian red ginseng has been used in traditional herbal medicine as an adaptogenic herb to support physical stamina, mental clarity, immune function, and overall vitality. As an adaptogen, ginseng helps the body maintain balance during periods of physical and mental stress. The 60-pouch format provides a 2-month supply at 1 pouch per day sufficient duration for adaptogenic effects to build with consistent daily use.
Take 1 to 3 pouches per day. Shake well before drinking turbidity and sediment are natural occurrences from ginseng root particles and do not affect quality. Best served chilled or at room temperature. Store in a cool, dry place. Consult a healthcare practitioner before use if pregnant, breastfeeding, taking medications, or if you have a medical condition.
Serving Size: 1 Pouch (80ml)
Servings Per Container: 60
Take 1 to 3 pouches per day.
Journal of Ginseng Research, 2016
Journal of Ginseng Research, 2017
Journal of the International Society of Sports Nutrition, 2013
Research information is provided for educational purposes and does not replace the product's approved label information.