USA CUSTOMERS — SHOP DUTY FREE

FREE SHIPPING OVER $55

GET 10% OFF FIRST ORDER

Your cart

Your cart is empty

Continue shopping
Kids Omega 3 high DHA fish oil orange flavor 120 chewable softgels
Children omega 3 fish oil chewable softgels orange flavor supplement
Kids high DHA omega 3 fish oil supplement bottle 120 softgels
Kids omega 3 supplement facts label chewable softgels
Children omega 3 fish oil chewable capsules orange flavor
Omega 3 fish oil chewable softgels for kids 120 count
Kids Omega 3 high DHA fish oil orange flavor 120 chewable softgels

High DHA Fish Oil for Children rTG Form | Chewable | Natural Orange Flavour

Each chewable softgel delivers 100mg DHA and 60mg EPA in re-esterified triglyceride (rTG) form the most bioavailable form of fish oil. Sourced from wild anchovy, sardine, and mackerel. Mercury free and molecularly distilled. Natural orange flavour sweetened with monk fruit. No sugar. No artificial additives.

Why DHA Is the Priority Omega-3 for Children

DHA is the most abundant omega-3 in the human brain and retina. It is a structural component of neuronal cell membranes and retinal photoreceptor membranes not just a fuel source. The brain accumulates DHA rapidly from birth through childhood, and DHA makes up approximately 50% of the fatty acids in retinal photoreceptor membranes, the highest concentration of DHA in any tissue in the body. This formula is DHA dominant (100mg DHA, 60mg EPA per softgel) to reflect that developmental priority.

Why rTG Form

Fish oil comes in three forms: natural triglyceride (TG), ethyl ester (EE), and re-esterified triglyceride (rTG). The rTG form concentrates EPA and DHA and then re-attaches the fatty acids to a glycerol backbone, recreating the natural triglyceride structure at higher potency. The digestive system absorbs triglyceride-form fats most efficiently. Studies show rTG form achieves significantly higher plasma DHA and EPA levels than ethyl ester form at the same dose important in a children’s softgel where each dose is small.

Source and Purity

Fish oil sourced from three wild-caught small pelagic species: anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), and mackerel (Scomber scombrus). These species are near the bottom of the marine food chain and accumulate significantly less mercury than large predatory fish. The oil is purified by molecular distillation, removing heavy metals, PCBs, dioxins, and other contaminants, then re-esterified to rTG form and encapsulated in Canada under Health Canada oversight.

Dosage by Age

  • Ages 3–5: 1 softgel, twice per day 200mg DHA, 120mg EPA per day approx. 60-day supply
  • Ages 6–11: 2 softgels, twice per day — 400mg DHA, 240mg EPA per day — approx. 30-day supply
  • Ages 12+: 3 softgels, twice per day — 600mg DHA, 360mg EPA per day — approx. 20-day supply

Chew softgel thoroughly before swallowing. Take with food. Consult a healthcare practitioner to determine the appropriate dosage for your child.

Who This Is For

Children aged 3 and older who need daily DHA support for brain, eye, and nerve development. A good fit for parents who want a chewable softgel children accept readily, the most bioavailable form of fish oil (rTG), a mercury-free formula from low-risk wild fish sources, and a Health Canada licensed, Canadian-made product with no sugar or artificial additives.

Contains fish (anchovy, sardine, mackerel) and gelatin. Not suitable for children with fish allergies or for vegetarian and vegan families. Consult a healthcare practitioner before use for children under 3 or if your child has a medical condition or is taking medications. Keep out of reach of children. Refrigerate after opening.

Kids Omega-3 | High DHA Fish Oil | rTG Form | Orange Flavour | 120 Chewable Softgels

$35.99
4.8 (4)

Health Canada Licensed Natural Health Product (NPN 80102579)

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Shipping calculated at checkout.

High DHA Fish Oil for Children rTG Form | Chewable | Natural Orange Flavour

Each chewable softgel delivers 100mg DHA and 60mg EPA in re-esterified triglyceride (rTG) form the most bioavailable form of fish oil. Sourced from wild anchovy, sardine, and mackerel. Mercury free and molecularly distilled. Natural orange flavour sweetened with monk fruit. No sugar. No artificial additives.

Why DHA Is the Priority Omega-3 for Children

DHA is the most abundant omega-3 in the human brain and retina. It is a structural component of neuronal cell membranes and retinal photoreceptor membranes not just a fuel source. The brain accumulates DHA rapidly from birth through childhood, and DHA makes up approximately 50% of the fatty acids in retinal photoreceptor membranes, the highest concentration of DHA in any tissue in the body. This formula is DHA dominant (100mg DHA, 60mg EPA per softgel) to reflect that developmental priority.

Why rTG Form

Fish oil comes in three forms: natural triglyceride (TG), ethyl ester (EE), and re-esterified triglyceride (rTG). The rTG form concentrates EPA and DHA and then re-attaches the fatty acids to a glycerol backbone, recreating the natural triglyceride structure at higher potency. The digestive system absorbs triglyceride-form fats most efficiently. Studies show rTG form achieves significantly higher plasma DHA and EPA levels than ethyl ester form at the same dose important in a children’s softgel where each dose is small.

Source and Purity

Fish oil sourced from three wild-caught small pelagic species: anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), and mackerel (Scomber scombrus). These species are near the bottom of the marine food chain and accumulate significantly less mercury than large predatory fish. The oil is purified by molecular distillation, removing heavy metals, PCBs, dioxins, and other contaminants, then re-esterified to rTG form and encapsulated in Canada under Health Canada oversight.

Dosage by Age

  • Ages 3–5: 1 softgel, twice per day 200mg DHA, 120mg EPA per day approx. 60-day supply
  • Ages 6–11: 2 softgels, twice per day — 400mg DHA, 240mg EPA per day — approx. 30-day supply
  • Ages 12+: 3 softgels, twice per day — 600mg DHA, 360mg EPA per day — approx. 20-day supply

Chew softgel thoroughly before swallowing. Take with food. Consult a healthcare practitioner to determine the appropriate dosage for your child.

Who This Is For

Children aged 3 and older who need daily DHA support for brain, eye, and nerve development. A good fit for parents who want a chewable softgel children accept readily, the most bioavailable form of fish oil (rTG), a mercury-free formula from low-risk wild fish sources, and a Health Canada licensed, Canadian-made product with no sugar or artificial additives.

Contains fish (anchovy, sardine, mackerel) and gelatin. Not suitable for children with fish allergies or for vegetarian and vegan families. Consult a healthcare practitioner before use for children under 3 or if your child has a medical condition or is taking medications. Keep out of reach of children. Refrigerate after opening.

Supplement Facts

Supplement Facts

Serving Size: Ages 3–5: 1 Softgel Twice Daily | Ages 6–11: 2 Softgels Twice Daily | Ages 12+: 3 Softgels Twice Daily

Servings Per Container: 120 softgels (approx. 60-day supply ages 3–5 | 30-day supply ages 6–11 | 20-day supply ages 12+)

Other Ingredients:
Gelatin (Softgel Shell), Glycerin, Purified Water, Non-GMO MCT Oil, Vitamin E (Tocopherol), Monk Fruit Extract (Siraitia grosvenorii), Natural Orange Flavour, Rosemary Leaf Extract

Clinical Research

Docosahexaenoic acid and the developing central nervous system in humans functional and structural considerations

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2000

This comprehensive review by Sheila Innis one of the world's leading researchers on DHA and infant/child neurodevelopment examined the role of DHA in the developing human central nervous system. The review established that DHA is the most abundant omega-3 fatty acid in the human brain and retina, constituting a major structural component of neuronal cell membranes and retinal photoreceptor membranes. The review confirmed that the brain accumulates DHA rapidly from birth through childhood, and that adequate DHA availability during this period is essential for normal neurological and visual development. The findings directly support the licensed use of DHA dominant fish oil for helping support the development of the brain, eyes, and nerves in children.

Omega-3 fatty acids and neuropsychiatric disorders

Reproduction, Nutrition, Development, 2006

This review examined the role of omega-3 fatty acids particularly DHA in brain development and neuropsychiatric function across the lifespan, with specific focus on the pediatric period. The review found that DHA is a critical structural component of neuronal cell membranes and synaptic membranes, and that DHA status during childhood is associated with measures of cognitive development, attention, and neurological function. The review confirmed that dietary DHA intake from fish oil is the primary means of maintaining adequate brain DHA levels in children who do not consume sufficient fatty fish, directly supporting the use of DHA-dominant fish oil supplementation for brain and nerve development support in children.

Bioavailability of long chain omega-3 fatty acids from phospholipid, triacylglycerol, and ethyl ester forms in a randomized crossover trial

European Journal of Nutrition, 2011

This randomized crossover trial directly compared the bioavailability of omega-3 fatty acids (DHA and EPA) from different fish oil forms including ethyl ester (EE) and re-esterified triglyceride (rTG) in healthy adults. The study found that rTG form fish oil produced significantly higher plasma DHA and EPA levels than ethyl ester form at equivalent doses, confirming that rTG form is more bioavailable than EE form. For a children's supplement where each softgel delivers a fixed dose of 100mg DHA and 60mg EPA, the rTG form ensures maximum absorption per softgel directly supporting the formulation rationale for using rTG form fish oil in this pediatric formula.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Kids Omega-3 and what does it do?

Kids Omega-3 is a chewable fish oil softgel providing 100mg DHA and 60mg EPA per softgel in re-esterified triglyceride (rTG) form the most bioavailable form of fish oil. DHA (docosahexaenoic acid) is the most abundant omega-3 in the human brain and retina and is a structural component of neuronal cell membranes and retinal photoreceptor membranes. This formula helps support the development of the brain, eyes, and nerves in children up to 12 years of age. Sourced from wild anchovy, sardine, and mackerel. Mercury free and molecularly distilled. Natural orange flavour sweetened with monk fruit. No sugar.

What is rTG form fish oil and why does it matter for children?

Fish oil comes in three forms: natural triglyceride (TG), ethyl ester (EE), and re-esterified triglyceride (rTG). The rTG form takes concentrated fish oil and re-attaches the DHA and EPA fatty acids to a glycerol backbone, recreating the natural triglyceride structure at a higher omega-3 concentration. The digestive system absorbs triglyceride-form fats most efficiently studies show rTG form achieves significantly higher plasma DHA and EPA levels than ethyl ester form at the same dose. For a children's chewable softgel where each softgel is small, maximizing absorption per softgel matters. This formula provides 100mg DHA and 60mg EPA per softgel in rTG form.

Why is DHA the priority omega-3 for children?

DHA is the most abundant omega-3 in the human brain and retina. It is a structural component of neuronal cell membranes and retinal photoreceptor membranes making up approximately 50% of the fatty acids in retinal photoreceptor membranes, the highest DHA concentration of any tissue in the body. The brain accumulates DHA rapidly from birth through childhood. This formula is DHA dominant 100mg DHA and 60mg EPA per softgel to reflect that developmental priority. EPA is included for its complementary role in supporting healthy inflammatory balance.

What fish species are used and is this product mercury free?

Fish oil is sourced from three wild-caught small pelagic fish species: anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), and mackerel (Scomber scombrus). These species are harvested from cold, clean ocean waters and are near the bottom of the marine food chain they accumulate significantly less mercury than large predatory fish such as tuna, swordfish, or shark. The raw fish oil is purified by molecular distillation, removing heavy metals including mercury, PCBs, dioxins, and other environmental contaminants. This product does not contain mercury.

Why does this formula use vitamin E and rosemary leaf extract?

Fish oil is rich in polyunsaturated fatty acids (PUFAs) particularly DHA and EPA which are susceptible to oxidation. Oxidized fish oil loses potency and can produce off-flavours and potentially harmful oxidation byproducts. Vitamin E (tocopherol) is a fat-soluble antioxidant that protects the omega-3 fatty acids from oxidation within the softgel. Rosemary leaf extract is a natural plant-derived antioxidant that provides additional oxidative protection. Together they replace synthetic preservatives (such as BHA or BHT) with natural antioxidant protection preserving oil freshness and potency without artificial additives.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

Related Product

Recently viewed