Antioxidant Powder 300g | Spirulina, Chlorella, Curcumin, Acai, Cranberry, Moringa and Vitamin C | Multi-Antioxidant Formula

A source of antioxidants combining seven complementary antioxidant ingredients in a single daily powder: spirulina (1,000mg), cranberry extract (1,500mg, 4:1, QCE 6g), moringa leaf extract (1,000mg, 4:1, QCE 4g), vitamin C as ascorbic acid (850mg), acai extract (300mg, 4:1, QCE 1.2g), curcumin from turmeric rhizome (250mg), and broken-cell chlorella (100mg). Health Canada approved (NPN 80116244). 300g (approximately 30 day supply at 2 scoops per day).

At a Glance

• Source of antioxidants from 7 complementary botanical and nutritional ingredients
• Spirulina 1,000mg (phycocyanin, beta-carotene, complete protein)
• Cranberry 1,500mg (4:1, QCE 6g, A-type proanthocyanidins)
• Moringa leaf 1,000mg (4:1, QCE 4g, quercetin, kaempferol, moringin)
• Vitamin C 850mg (ascorbic acid, regenerates vitamin E, collagen cofactor)
• Acai 300mg (4:1, QCE 1.2g, anthocyanins, proanthocyanidins)
• Curcumin 250mg (Curcuma longa rhizome, Nrf2 and NF-kB modulator)
• Broken-cell Chlorella 100mg (chlorophyll, beta-carotene, complete protein)
• Health Canada approved (NPN 80116244)

Who Should Use This

• Adults seeking broad-spectrum antioxidant support from multiple compound classes in a single daily serving
• Those who want to combine green superfoods (spirulina, chlorella, moringa) with berry antioxidants (acai, cranberry) and a high-dose vitamin C in one formula rather than taking multiple separate supplements
• Those who prefer a powder format that can be mixed into smoothies or beverages
• Those who want both direct free radical scavengers and Nrf2 pathway activators (curcumin, moringin) that upregulate the body's own antioxidant enzyme systems
• Those who want a Health Canada approved multi-antioxidant formula

This product may not be suitable for: individuals with gallstones, bile duct obstruction, stomach ulcers, or excess stomach acid; those with a history of kidney stones; those taking antiplatelet medication, blood thinners, or prescription medications; or those who are pregnant or breastfeeding. See safety information below.

What This Formula Does

This formula is a source of antioxidants. Each of the seven ingredients contributes antioxidant activity through distinct mechanisms and compound classes, providing broad-spectrum antioxidant coverage across multiple pathways simultaneously. Antioxidants neutralize free radicals, the unstable molecules produced by normal cellular metabolism and environmental exposure (UV radiation, pollution, physical stress) that can cause oxidative damage to cells, proteins, and DNA when produced in excess of the body's natural defenses.

The formula combines direct free radical scavengers (vitamin C, phycocyanin from spirulina, anthocyanins from acai, proanthocyanidins from cranberry and acai), Nrf2 pathway activators that upregulate the body's own antioxidant enzyme systems (curcumin, moringin from moringa), and chlorophyll-rich microalgae (chlorella) providing additional antioxidant pigments. Vitamin C also regenerates oxidized vitamin E back to its active form, extending the antioxidant network.

Each Ingredient: What It Is and What It Contributes

Spirulina 1,000mg (Arthrospira platensis, Whole): Spirulina is a filamentous cyanobacterium (blue-green microalgae) cultivated in alkaline lakes. Its primary antioxidant compound is phycocyanin, the blue phycobiliprotein pigment that gives spirulina its characteristic colour. Phycocyanin directly scavenges hydroxyl radicals and inhibits lipid peroxidation. Spirulina also contains beta-carotene, zeaxanthin, chlorophyll, and gamma-linolenic acid (GLA). Unlike chlorella, spirulina has no rigid cell wall and does not require cell wall disruption for bioavailability. At approximately 60 to 70% protein by dry weight, spirulina is one of the most protein-dense foods by weight.

Cranberry 1,500mg (Vaccinium macrocarpon, Fruit) (4:1, QCE 6g): The highest QCE ingredient in the formula. Cranberry's primary antioxidant compounds are A-type proanthocyanidins (PACs), structurally distinct from the B-type PACs found in most other berries due to an additional ether linkage between the flavan-3-ol units. Cranberry also contains anthocyanins, quercetin, and ursolic acid. At 1,500mg of 4:1 extract (QCE 6g), this is the largest contributor by QCE in the formula.

Moringa Leaf 1,000mg (Moringa oleifera, Leaf) (4:1, QCE 4g): Moringa leaf extract providing flavonoids (quercetin, kaempferol), phenolic acids (chlorogenic acid), and isothiocyanates (moringin, formed from glucomoringin by myrosinase). Moringin activates the Nrf2 pathway, upregulating the body's own antioxidant enzyme systems including superoxide dismutase (SOD), catalase, glutathione peroxidase, and heme oxygenase-1. Equivalent to QCE 4g of raw moringa leaf per scoop.

Vitamin C 850mg (Ascorbic acid): The highest single-compound dose in the formula. Vitamin C is a water-soluble antioxidant that directly scavenges reactive oxygen species, regenerates oxidized vitamin E back to active alpha-tocopherol, and is a required cofactor for collagen synthesis. At 850mg per scoop and 2 scoops per day, the daily vitamin C intake from this formula is 1,700mg, below the tolerable upper intake level of 2,000mg per day. The high dose is the basis for the kidney stones caution, as high-dose vitamin C can increase urinary oxalate excretion in susceptible individuals.

Acai 300mg (Euterpe oleracea, Fruit) (4:1, QCE 1.2g): Acai berry extract providing anthocyanins (primarily cyanidin-3-glucoside and cyanidin-3-rutinoside) and proanthocyanidins. Anthocyanins are water-soluble flavonoid pigments that scavenge free radicals and chelate pro-oxidant metal ions. Acai has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values of any fruit, driven primarily by its anthocyanin and proanthocyanidin content.

Curcumin 250mg (Curcuma longa, Rhizome): The primary curcuminoid in turmeric rhizome. Curcumin acts as a direct free radical scavenger, activates the Nrf2 pathway (upregulating SOD, catalase, and glutathione peroxidase), and inhibits NF-kB (nuclear factor kappa B), the master regulator of inflammatory gene expression. Curcumin has poor oral bioavailability when taken alone due to rapid metabolism; this formula does not contain piperine. The gallstones and stomach ulcer cautions arise from curcumin's choleretic effect (stimulates bile secretion) and potential gastric mucosal irritation at higher doses.

Broken-Cell Chlorella 100mg (Chlorella vulgaris): A unicellular green microalgae with a rigid cellulose cell wall that must be mechanically disrupted to release intracellular contents and make nutrients bioavailable. The broken-cell designation confirms this has been done. Chlorella contains the highest chlorophyll content of any food source, along with beta-carotene, lutein, zeaxanthin, and Chlorella Growth Factor (CGF, a nucleotide-peptide complex). Chlorella is also one of the few plant sources of vitamin B12, though the bioavailability of its B12 form is debated.

Why These Seven Ingredients Together

Each ingredient contributes antioxidant activity through a different primary mechanism or compound class, providing complementary coverage rather than redundancy. Vitamin C and phycocyanin (spirulina) are direct aqueous-phase free radical scavengers. Anthocyanins (acai) and A-type proanthocyanidins (cranberry) are polyphenolic scavengers that also chelate pro-oxidant metals. Curcumin and moringin (moringa) are Nrf2 pathway activators that upregulate the body's own endogenous antioxidant enzyme systems. Chlorella contributes chlorophyll and carotenoid antioxidants. Vitamin C additionally regenerates vitamin E, extending the fat-soluble antioxidant network.

Understanding the Dosage and Supply

Per scoop (medicinal ingredients):
• Spirulina (Arthrospira platensis, Whole): 1,000mg
• Cranberry (Vaccinium macrocarpon, Fruit) (4:1, QCE 6g): 1,500mg
• Moringa (Moringa oleifera, Leaf) (4:1, QCE 4g): 1,000mg
• Vitamin C (Ascorbic acid): 850mg
• Acai (Euterpe oleracea, Fruit) (4:1, QCE 1.2g): 300mg
• Curcumin (Curcuma longa, Rhizome): 250mg
• Chlorella (Chlorella vulgaris, Broken cell): 100mg

Suggested Use: Adults: 1 scoop, 2 times per day
Container: 300g
Supply Duration: Approximately 30 day supply at 2 scoops per day

Consult your healthcare provider to determine the appropriate dosage and duration of use for your individual needs.

Quality

• Health Canada approved (NPN 80116244)
• 7 medicinal antioxidant ingredients per scoop
• Broken-cell chlorella for bioavailability
• 300g container

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep container tightly sealed after each use.

Safety Information and Cautions

Consult a health care practitioner prior to use if you have gallstones or a bile duct obstruction, or if you have stomach ulcers or excess stomach acid.

Consult a health care practitioner if you are taking antiplatelet medication or blood thinners; if you have a history of kidney stones; if you are pregnant or breastfeeding; or if you are taking prescription medications.

Stop use if hypersensitivity or allergy occurs.

This product is not intended to diagnose, treat, cure, or prevent any disease.

Keep out of reach of children.

This product is approved by Health Canada (NPN 80116244).

About Antioxidant Powder 300g | Spirulina, Chlorella, Curcumin, Acai, Cranberry, Moringa and Vitamin C

A source of antioxidants combining seven complementary ingredients per scoop: spirulina 1,000mg (phycocyanin, direct hydroxyl radical scavenger), cranberry extract 1,500mg (4:1, QCE 6g, A-type proanthocyanidins), moringa leaf extract 1,000mg (4:1, QCE 4g, moringin, Nrf2 activator), vitamin C 850mg (ascorbic acid, aqueous-phase scavenger, vitamin E regenerator), acai extract 300mg (4:1, QCE 1.2g, anthocyanins), curcumin 250mg (Nrf2 and NF-kB modulator), and broken-cell chlorella 100mg (chlorophyll, carotenoids). Each ingredient contributes antioxidant activity through a distinct mechanism: direct scavenging, Nrf2 enzyme upregulation, polyphenolic metal chelation, and chlorophyll-based antioxidant pigments. Health Canada approved (NPN 80116244) as a source of antioxidants. Cautions: consult a health care practitioner prior to use if you have gallstones, bile duct obstruction, stomach ulcers, excess stomach acid, history of kidney stones, are taking antiplatelet medication, blood thinners, or prescription medications, or are pregnant or breastfeeding. Stop use if hypersensitivity occurs. 300g, approximately 30 day supply at 2 scoops per day.