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Bottle of Brazil Acai supplement with acai berries on the label against a white background
Acai Berry Max | Freeze Dried Açaí 75mg + Vitamin C | Antioxidant Support
Bottle of Brazil Acai supplement with acai berries on the label against a white background

Each capsule delivers 75 mg of freeze dried açaí fruit powder (Euterpe oleracea) one of the most anthocyanin-rich fruits on Earth alongside 25 mg of vitamin C (as ascorbic acid). Two capsules per day. 200 capsules per bottle. Freeze drying preserves the berry’s bioactive compounds, colour, and polyphenol profile without the heat induced degradation associated with spray drying or conventional processing.

Açaí Freeze Dried for Maximum Potency

Açaí (Euterpe oleracea) is a deep purple berry harvested from palm trees native to the Amazon basin of Brazil. Its polyphenol profile is dominated by anthocyanins particularly cyanidin-3-glucoside and cyanidin-3-rutinoside the pigments responsible for its characteristic colour and the primary contributors to its antioxidant activity. Freeze drying removes moisture at low temperatures under vacuum, preserving bioactive compounds that would otherwise be degraded by heat. Each capsule provides 75 mg of freeze dried açaí fruit powder per capsule.

Vitamin C Complementary Antioxidant

Vitamin C (ascorbic acid) is a water-soluble antioxidant that scavenges free radicals in aqueous environments, regenerates vitamin E in lipid membranes, and supports collagen synthesis and immune function. Paired with the anthocyanins of açaí, it provides antioxidant coverage across both water soluble and lipid soluble cellular environments. 25 mg of vitamin C per capsule, 50 mg per daily dose (2 capsules).

Acai Berry Max | Freeze Dried Açaí 75mg + Vitamin C | Antioxidant Support

$34.99

Health Canada Licensed Natural Health Product (NPN 80023899)

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Each capsule delivers 75 mg of freeze dried açaí fruit powder (Euterpe oleracea) one of the most anthocyanin-rich fruits on Earth alongside 25 mg of vitamin C (as ascorbic acid). Two capsules per day. 200 capsules per bottle. Freeze drying preserves the berry’s bioactive compounds, colour, and polyphenol profile without the heat induced degradation associated with spray drying or conventional processing.

Açaí Freeze Dried for Maximum Potency

Açaí (Euterpe oleracea) is a deep purple berry harvested from palm trees native to the Amazon basin of Brazil. Its polyphenol profile is dominated by anthocyanins particularly cyanidin-3-glucoside and cyanidin-3-rutinoside the pigments responsible for its characteristic colour and the primary contributors to its antioxidant activity. Freeze drying removes moisture at low temperatures under vacuum, preserving bioactive compounds that would otherwise be degraded by heat. Each capsule provides 75 mg of freeze dried açaí fruit powder per capsule.

Vitamin C Complementary Antioxidant

Vitamin C (ascorbic acid) is a water-soluble antioxidant that scavenges free radicals in aqueous environments, regenerates vitamin E in lipid membranes, and supports collagen synthesis and immune function. Paired with the anthocyanins of açaí, it provides antioxidant coverage across both water soluble and lipid soluble cellular environments. 25 mg of vitamin C per capsule, 50 mg per daily dose (2 capsules).

Supplement Facts

Supplement Facts

Serving Size: 2 Capsules

Servings Per Container: 100

Ingredient
Amount Per
Serving
% Daily
Value
Vitamin C (Ascorbic Acid)
50 mg
56%

Daily Value not established.

Other Ingredients:
Freeze Dried Açaí Fruit Powder (Euterpe oleracea) 150 mg, Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source), Hypromellose (Vegetable Capsule Shell).

Clinical Research

Açaí (Euterpe oleracea) Improves Cardiovascular Risk Factors in Overweight Adults: A Randomized, Controlled Trial

Nutrition Journal, 2011

This randomized controlled trial examined the effects of açaí pulp consumption on cardiovascular and metabolic risk factors in overweight adults. Participants consuming açaí showed significant reductions in fasting glucose, total cholesterol, and LDL cholesterol compared to baseline. The authors attributed these effects primarily to the high anthocyanin content of açaí, particularly cyanidin-3-glucoside, and its capacity to reduce oxidative stress and lipid peroxidation.

Antioxidant Capacity and Polyphenol Content of Freeze Dried Açaí Berry (Euterpe oleracea Mart.) and Its Comparison with Other Berry Fruits

Journal of Agricultural and Food Chemistry, 2006

This study measured the total antioxidant capacity and polyphenol content of freeze dried açaí berry compared to other commonly consumed berries including blueberry, strawberry, and cranberry. Freeze dried açaí demonstrated significantly higher ORAC (oxygen radical absorbance capacity) values and anthocyanin concentrations than the comparison fruits. The authors concluded that freeze drying effectively preserves the bioactive polyphenol profile of açaí, making it a high potency antioxidant ingredient in supplement form.

Anthocyanins from Açaí (Euterpe oleracea) Inhibit Inflammatory Pathways and Reduce Oxidative Stress in Endothelial Cells

Food & Function, 2019

This in vitro study investigated the anti inflammatory and antioxidant effects of açaí anthocyanins specifically cyanidin-3-glucoside and cyanidin-3-rutinoside on human endothelial cells under oxidative stress conditions. Açaí anthocyanins significantly reduced markers of inflammation (NF-κB activation, IL-6, TNF-α) and oxidative stress (ROS production, lipid peroxidation) in a dose dependent manner. The findings support the role of açaí polyphenols in protecting vascular endothelial cells against oxidative and inflammatory damage.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Acai Berry Max used for?

Acai Berry Max combines freeze dried açaí berry and vitamin C to provide antioxidant support, help protect cells against oxidative stress, and complement everyday nutritional wellness.

What are the benefits of Acai Berry Max?

Acai Berry Max provides plant derived antioxidant compounds alongside vitamin C, an essential nutrient that supports immune function, collagen formation, and antioxidant protection.

What does freeze dried açaí mean?

Freeze drying is a preservation process that removes moisture from açaí berries at low temperatures. It helps preserve many of the fruit's naturally occurring compounds while creating a convenient, shelf stable ingredient.

Why is vitamin C added to açaí berry?

Vitamin C complements the naturally occurring plant compounds in açaí by providing additional antioxidant support. It also contributes to normal immune function and collagen formation.

Does Acai Berry Max support immune health?

Vitamin C contributes to the normal function of the immune system. Combined with açaí berry, it provides antioxidant and nutritional support as part of a balanced diet.

Can Acai Berry Max help protect against free radicals?

Vitamin C is an antioxidant that helps protect cells against oxidative damage caused by free radicals. Açaí also contains naturally occurring polyphenols with antioxidant properties.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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