Dandelion (Taraxacum officinale) as a Hepatoprotective and Cholagogue Herb: A Review of Traditional Use and Phytochemical Evidence
Journal of Ethnopharmacology, 2011
Each capsule delivers 500mg of Dandelion Root extract (Taraxacum officinale, root) in a 10:1 concentrate equivalent to 5,000mg (5g) of raw dandelion root per capsule (QCE 5,000mg).ย
Dandelion (Taraxacum officinale) is a flowering plant in the Asteraceae family with centuries of use in European, North American Indigenous, and traditional Asian medicine. The root is the primary medicinal part and is distinct from the leaf, which has different traditional applications. Dandelion root contains bitter sesquiterpene lactones (taraxacin and taraxacerin), inulin (a prebiotic fibre), polyphenols, flavonoids (luteolin, apigenin), triterpenes, beta-carotene, and minerals. It is classified in traditional herbal medicine as a cholagogue supporting the production and flow of bile from the liver and gallbladder, essential for the digestion and absorption of dietary fats and fat soluble vitamins.
A 10:1 extract means 10 parts of raw dandelion root were used to produce 1 part of this extract. Each 500mg capsule therefore represents the concentrated phytonutrient content of 5,000mg (5g) of raw dandelion root expressed as QCE 5,000mg (Quantity Crude Equivalent).
Liver Tonic: The bitter sesquiterpene lactones taraxacin and taraxacerin are the primary compounds associated with dandelion root's liver tonic and cholagogue properties. By supporting bile production and flow, dandelion root supports the liver's role in fat digestion and the clearance of metabolic waste.
Digestive Tonic: As a bitter digestive tonic, dandelion root stimulates digestive secretions including saliva, stomach acid, and digestive enzymes via the cephalic phase of digestion. Its inulin content a prebiotic fibre also supports the growth of beneficial bacteria in the gut.
Mild Diuretic: Dandelion root has a long history of traditional use for supporting the body's natural fluid balance. Notably, dandelion is naturally rich in potassium significant given that many pharmaceutical diuretics deplete potassium.
Antioxidant: Dandelion root is rich in polyphenols and flavonoids including luteolin, apigenin, hydroxycinnamic acids, and hydroxybenzoic acids, contributing to its antioxidant capacity for the maintenance of good health. Beta-carotene is also naturally present.
Each capsule delivers 500mg of Dandelion Root extract (Taraxacum officinale, root) in a 10:1 concentrate equivalent to 5,000mg (5g) of raw dandelion root per capsule (QCE 5,000mg).ย
Dandelion (Taraxacum officinale) is a flowering plant in the Asteraceae family with centuries of use in European, North American Indigenous, and traditional Asian medicine. The root is the primary medicinal part and is distinct from the leaf, which has different traditional applications. Dandelion root contains bitter sesquiterpene lactones (taraxacin and taraxacerin), inulin (a prebiotic fibre), polyphenols, flavonoids (luteolin, apigenin), triterpenes, beta-carotene, and minerals. It is classified in traditional herbal medicine as a cholagogue supporting the production and flow of bile from the liver and gallbladder, essential for the digestion and absorption of dietary fats and fat soluble vitamins.
A 10:1 extract means 10 parts of raw dandelion root were used to produce 1 part of this extract. Each 500mg capsule therefore represents the concentrated phytonutrient content of 5,000mg (5g) of raw dandelion root expressed as QCE 5,000mg (Quantity Crude Equivalent).
Liver Tonic: The bitter sesquiterpene lactones taraxacin and taraxacerin are the primary compounds associated with dandelion root's liver tonic and cholagogue properties. By supporting bile production and flow, dandelion root supports the liver's role in fat digestion and the clearance of metabolic waste.
Digestive Tonic: As a bitter digestive tonic, dandelion root stimulates digestive secretions including saliva, stomach acid, and digestive enzymes via the cephalic phase of digestion. Its inulin content a prebiotic fibre also supports the growth of beneficial bacteria in the gut.
Mild Diuretic: Dandelion root has a long history of traditional use for supporting the body's natural fluid balance. Notably, dandelion is naturally rich in potassium significant given that many pharmaceutical diuretics deplete potassium.
Antioxidant: Dandelion root is rich in polyphenols and flavonoids including luteolin, apigenin, hydroxycinnamic acids, and hydroxybenzoic acids, contributing to its antioxidant capacity for the maintenance of good health. Beta-carotene is also naturally present.
Serving Size: 2 Capsules
Servings Per Container: 60
โ Daily Value not established.
Journal of Ethnopharmacology, 2011
Journal of Alternative and Complementary Medicine, 2011
Evidence Based Complementary and Alternative Medicine, 2016
Research information is provided for educational purposes and does not replace the product's approved label information.