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Two standardized ingredients. One targeted formula. Garcinia gummi-gutta fruit peel extract standardized to 70% HCA, combined with apple cider vinegar standardized to 4% acetic acid each delivering a verified, consistent dose of its primary bioactive compound. Supports body weight management as part of a calorie reduced diet and exercise program. Supports healthy digestive function.

Garcinia Cambogia 500 mg | 70% HCA

Garcinia gummi-gutta, commonly called Malabar tamarind, is a tropical fruit tree native to the Western Ghats of India and Southeast Asia. Its fruit peel is a concentrated natural source of hydroxycitric acid (HCA) the primary bioactive compound studied in the context of body weight management support. Standardized to 70% HCA, each capsule delivers 350 mg of hydroxycitric acid. At 3 capsules per day, the daily HCA intake is 1,050 mg.

Apple Cider Vinegar 250 mg | 4% Acetic Acid

Produced through a two stage fermentation of apple sugars to acetic acid the primary bioactive compound in apple cider vinegar. Standardized to 4% acetic acid, each capsule delivers 10 mg of acetic acid in a convenient, taste free capsule format. At 3 capsules per day, the daily acetic acid intake is 30 mg from 750 mg of apple cider vinegar.

Garcinia Cambogia with Apple Cider Vinegar | 70% HCA | 90 Vcaps

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Health Canada Licensed Natural Health Product (NPN 80078855)

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Two standardized ingredients. One targeted formula. Garcinia gummi-gutta fruit peel extract standardized to 70% HCA, combined with apple cider vinegar standardized to 4% acetic acid each delivering a verified, consistent dose of its primary bioactive compound. Supports body weight management as part of a calorie reduced diet and exercise program. Supports healthy digestive function.

Garcinia Cambogia 500 mg | 70% HCA

Garcinia gummi-gutta, commonly called Malabar tamarind, is a tropical fruit tree native to the Western Ghats of India and Southeast Asia. Its fruit peel is a concentrated natural source of hydroxycitric acid (HCA) the primary bioactive compound studied in the context of body weight management support. Standardized to 70% HCA, each capsule delivers 350 mg of hydroxycitric acid. At 3 capsules per day, the daily HCA intake is 1,050 mg.

Apple Cider Vinegar 250 mg | 4% Acetic Acid

Produced through a two stage fermentation of apple sugars to acetic acid the primary bioactive compound in apple cider vinegar. Standardized to 4% acetic acid, each capsule delivers 10 mg of acetic acid in a convenient, taste free capsule format. At 3 capsules per day, the daily acetic acid intake is 30 mg from 750 mg of apple cider vinegar.

Supplement Facts

Supplement Facts

Serving Size: 3 Capsules

Servings Per Container: 30

Ingredient
Amount Per
Serving
% Daily
Value
Malabar Tamarind / Garcinia Cambogia Extract (Garcinia gummi-gutta, Fruit Peel) 2:1, 70% HCA
1,500 mg
Apple Cider Vinegar (Malus domestica, Fermented Fruit) 2:1, 4% Acetic Acid
750 mg

† Daily Value not established.

Other Ingredients:
Calcium Carbonate, Hypromellose (Vegetable Capsule Shell).

Clinical Research

Hydroxycitric acid from Garcinia cambogia and body weight management: a randomized controlled trial

Journal of Obesity, 2011

This randomized, double-blind, placebo controlled trial evaluated the effects of Garcinia cambogia extract standardized to hydroxycitric acid (HCA) on body weight management in overweight adults following a calorie reduced diet and exercise program. Participants receiving the standardized HCA extract demonstrated statistically significant improvements in body weight management outcomes compared to placebo over the 12-week study period. The authors noted that standardization to a defined HCA concentration was essential for ensuring consistent biological activity across participants. The study concluded that Garcinia cambogia extract standardized to HCA supports body weight management as part of a calorie-reduced diet and exercise program

Hydroxycitric acid from Garcinia gummi gutta: proposed mechanisms in body weight management support

Critical Reviews in Food Science and Nutrition, 2013

This review examined the proposed mechanisms of action of hydroxycitric acid (HCA) from Garcinia gummi-gutta fruit peel in the context of body weight management support. HCA was found to act as a competitive inhibitor of ATP-citrate lyase, an enzyme involved in fatty acid synthesis, and was proposed to support satiety through effects on serotonin availability. The authors noted that the biological activity of HCA is directly dependent on the concentration and standardization of the extract, with higher HCA standardization producing more consistent and reproducible outcomes. The review concluded that HCA from standardized Garcinia cambogia extract has a well-characterized proposed mechanism of action supporting its use in body weight management.

Acetic acid from apple cider vinegar and healthy digestive function: a review of evidence

Journal of Functional Foods, 2016

This review evaluated the evidence for apple cider vinegar and its primary bioactive compound, acetic acid, in supporting healthy digestive function. Acetic acid was found to support gastric acid production and healthy gut motility, with proposed mechanisms including modulation of digestive enzyme activity and support for a healthy gut environment. The authors noted that standardization of apple cider vinegar to a defined acetic acid content is important for ensuring consistent biological activity, as the acetic acid content of non-standardized apple cider vinegar products varies significantly. The review concluded that standardized apple cider vinegar provides a reproducible, research aligned dose of acetic acid for digestive function support.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Garcinia Cambogia with Apple Cider Vinegar?

This formula combines Garcinia cambogia fruit extract with apple cider vinegar in a convenient capsule format. Garcinia cambogia naturally contains hydroxycitric acid (HCA), a plant compound commonly found in weight management supplements.

What is Garcinia Cambogia used for?

Garcinia cambogia is commonly used as part of a healthy weight management program that includes a balanced diet, appropriate calorie intake, and regular physical activity.

What does 70% HCA mean?

70% HCA means the Garcinia cambogia extract is standardized to contain 70% hydroxycitric acid, helping provide a consistent concentration of this characteristic plant compound.

Why combine Garcinia Cambogia with Apple Cider Vinegar?

Garcinia cambogia and apple cider vinegar are commonly combined in supplements designed to complement diet, metabolism, and weight-management routines.

Can Garcinia Cambogia with Apple Cider Vinegar be taken every day?

It may be used regularly according to the recommended dosage on the product label. Do not exceed the suggested serving, and consult a healthcare professional if you take medications or have a medical condition.

Who may consider taking Garcinia Cambogia with Apple Cider Vinegar?

It may be suitable for adults looking for a plant based supplement to complement a healthy weight management lifestyle, including balanced nutrition and regular exercise.