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Moringa Leaf Extract Powder 124g | 4:1 Concentrate | Antioxidant
Moringa oleifera leaf extract provides antioxidants for the maintenance of good health.
Moringa Leaf Extract Powder 124g | 4:1 Concentrate | Antioxidant

A concentrated Moringa oleifera leaf extract powder at a 4:1 ratio each 1g serving is produced from 4g of raw moringa leaf (QCE 4g per serving). Provides antioxidants for the maintenance of good health.ย 

What Is a 4:1 Extract?

A 4:1 extract powder is produced by processing 4g of raw moringa leaf to selectively extract the soluble bioactive compounds flavonoids, phenolic acids, and isothiocyanates then drying and concentrating the result into 1g of extract powder. The insoluble fibre and structural plant material are removed in the process. Each gram of this extract therefore contains approximately four times the concentration of moringaโ€™s antioxidant compounds compared to 1g of whole leaf powder, in a much smaller serving size.

QCE 4g means that 1g of this extract is equivalent to 4g of crude (raw, unprocessed) moringa leaf in terms of the extracted compounds.

Extract vs. Whole Leaf Powder

The whole leaf powder format (4g per serving) delivers the complete leaf matrix including fibre, vitamins, minerals, and amino acids alongside the antioxidant phytochemicals. This extract format concentrates the soluble antioxidant compounds into a 1g serving a more efficient dose for those specifically seeking moringaโ€™s antioxidant activity in a smaller, more convenient serving size.

Source

Moringa oleifera is native to the sub Himalayan regions of northern India the worldโ€™s leading moringa cultivation region. The leaf in this formula is sourced from established cultivation regions in Tamil Nadu, Andhra Pradesh, and Karnataka. Formulated and manufactured entirely in Canada under Health Canada oversight.

Moringa Leaf Extract Powder 124g | 4:1 Concentrate | Antioxidant

$35.00
5.0 (2)

Health Canada Licensed Natural Health Product (NPN 80054181)

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A concentrated Moringa oleifera leaf extract powder at a 4:1 ratio each 1g serving is produced from 4g of raw moringa leaf (QCE 4g per serving). Provides antioxidants for the maintenance of good health.ย 

What Is a 4:1 Extract?

A 4:1 extract powder is produced by processing 4g of raw moringa leaf to selectively extract the soluble bioactive compounds flavonoids, phenolic acids, and isothiocyanates then drying and concentrating the result into 1g of extract powder. The insoluble fibre and structural plant material are removed in the process. Each gram of this extract therefore contains approximately four times the concentration of moringaโ€™s antioxidant compounds compared to 1g of whole leaf powder, in a much smaller serving size.

QCE 4g means that 1g of this extract is equivalent to 4g of crude (raw, unprocessed) moringa leaf in terms of the extracted compounds.

Extract vs. Whole Leaf Powder

The whole leaf powder format (4g per serving) delivers the complete leaf matrix including fibre, vitamins, minerals, and amino acids alongside the antioxidant phytochemicals. This extract format concentrates the soluble antioxidant compounds into a 1g serving a more efficient dose for those specifically seeking moringaโ€™s antioxidant activity in a smaller, more convenient serving size.

Source

Moringa oleifera is native to the sub Himalayan regions of northern India the worldโ€™s leading moringa cultivation region. The leaf in this formula is sourced from established cultivation regions in Tamil Nadu, Andhra Pradesh, and Karnataka. Formulated and manufactured entirely in Canada under Health Canada oversight.

Supplement Facts

Supplement Facts

Serving Size: 1/4 Teaspoon (1g)

Servings Per Container: 124

Ingredient
Amount Per
Serving
% Daily
Value
Moringa Leaf Extract (Moringa oleifera, Leaf) 4:1, QCE 4g
1,000 mg
โ€ 

โ€  Daily Value not established.

Other Ingredients:
None. Pure Moringa Leaf Extract Powder.

Clinical Research

Antioxidant properties of Moringa oleifera leaf: phenolic compounds and free radical scavenging

Food Chemistry, 2010

This study evaluated the antioxidant capacity of Moringa oleifera leaf extracts, identifying quercetin, kaempferol, and chlorogenic acid as the primary phenolic contributors to free radical scavenging activity. The leaf extracts demonstrated significant antioxidant activity across multiple validated assays, with activity directly correlated to total phenolic and flavonoid content. The authors noted that the antioxidant activity of moringa leaf is attributable to the combined action of multiple polyphenolic compound classes rather than a single dominant compound. The study concluded that Moringa oleifera leaf is a potent natural source of antioxidants with a well characterized phytochemical basis.

Moringin from Moringa oleifera leaf activates the Nrf2 antioxidant pathway

Journal of Natural Products, 2015

This study investigated the biological activity of moringin, the primary isothiocyanate of Moringa oleifera leaf, with particular focus on its role in activating the Nrf2 transcription pathway. Moringin was found to upregulate the body's endogenous antioxidant enzyme systems including superoxide dismutase, catalase, and glutathione peroxidase through Nrf2 activation. The authors noted that moringin's mechanism of action extends beyond direct free radical scavenging to include sustained upregulation of the body's own protective enzyme systems. The study concluded that moringin is a key bioactive contributor to the antioxidant activity of Moringa oleifera leaf.

Nutritional composition of Moringa oleifera leaf: vitamins, minerals, amino acids, and phytochemicals

Journal of Food Science and Technology, 2012

This comprehensive nutritional analysis of Moringa oleifera leaf documented its content of vitamins (including C, A as beta-carotene, and B vitamins), minerals (calcium, potassium, iron, magnesium), all nine essential amino acids, dietary fibre, and a broad array of polyphenolic antioxidants. The authors noted that moringa leaf has one of the most complete nutritional profiles of any studied plant food, combining macronutrients, micronutrients, and bioactive phytochemicals in a single whole food ingredient. The study concluded that whole moringa leaf powder preserves this complete nutritional matrix in its natural proportions, making it a nutritionally comprehensive botanical ingredient.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What does 4:1 moringa extract mean?

A 4:1 extract ratio means approximately four parts of raw moringa leaf are used to produce one part of concentrated extract, resulting in a more concentrated botanical powder.

What are the benefits of moringa leaf powder?

Moringa leaf naturally contains plant compounds with antioxidant properties, helping protect cells against oxidative stress caused by free radicals.

How do you use moringa powder?

Moringa powder can be mixed into smoothies, juices, water, yogurt, oatmeal, soups, or other foods and beverages. Follow the serving directions on the package.

What is the difference between whole leaf powder and moringa extract?

Whole leaf powder is dried, ground moringa leaf retaining the complete leaf matrix fibre, vitamins, minerals, amino acids, and phytochemicals in their natural proportions. A moringa extract concentrates select bioactive compounds by processing multiple grams of raw leaf into 1g of extract, removing the insoluble components. Whole leaf powder provides the full nutritional profile of the leaf at a larger serving size, closest to consuming the leaf itself.

Can I take moringa leaf powder every day?

Moringa powder can be incorporated into a regular diet according to the recommended serving size. Individuals who are pregnant, breastfeeding, taking medications, or managing a health condition should consult a healthcare professional before use.

Who may consider using Organic Moringa Leaf Powder?

It may be suitable for adults looking for an organic, plant based superfood powder with antioxidant properties that can be easily added to smoothies, drinks, and everyday meals.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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