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Olive fruit oil in a vegetable softgel, with 1,000 mg of olive oil providing 650 mg of oleic acid per softgel. Sourced from the fruit of Olea europaea, this formula offers a measured oil portion in capsule form. Modified tapioca starch, glycerin, purified water and d-alpha tocopherol complete the formulation.

650 mg of Oleic Acid

Oleic acid, abbreviated as OA, is an omega-9 monounsaturated fatty acid. Each softgel supplies 650 mg as part of its 1,000 mg olive oil content. The oleic acid quantity is included within the total oil amount, not added on top of it.

The stated oleic acid content represents 65% of the olive oil quantity per softgel. Both amounts describe the same oil serving: 1,000 mg identifies the total olive oil, while 650 mg identifies its specified oleic acid component.

Olea europaea Fruit Oil

The medicinal ingredient is olive oil from the fruit of Olea europaea. This is an olive fruit oil supplement, distinct from an olive leaf extract. Its ingredient identity and strength refer to the oil rather than powdered olives or a leaf based botanical formula.

Olive Oil 1000 mg | Oleic Acid 650 mg | Veggie Softgels

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Health Canada Licensed Natural Health Product (NPN 80148427)

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Olive fruit oil in a vegetable softgel, with 1,000 mg of olive oil providing 650 mg of oleic acid per softgel. Sourced from the fruit of Olea europaea, this formula offers a measured oil portion in capsule form. Modified tapioca starch, glycerin, purified water and d-alpha tocopherol complete the formulation.

650 mg of Oleic Acid

Oleic acid, abbreviated as OA, is an omega-9 monounsaturated fatty acid. Each softgel supplies 650 mg as part of its 1,000 mg olive oil content. The oleic acid quantity is included within the total oil amount, not added on top of it.

The stated oleic acid content represents 65% of the olive oil quantity per softgel. Both amounts describe the same oil serving: 1,000 mg identifies the total olive oil, while 650 mg identifies its specified oleic acid component.

Olea europaea Fruit Oil

The medicinal ingredient is olive oil from the fruit of Olea europaea. This is an olive fruit oil supplement, distinct from an olive leaf extract. Its ingredient identity and strength refer to the oil rather than powdered olives or a leaf based botanical formula.

Supplement Facts

Supplement Facts

Serving Size: 1 softgel

Ingredient
Amount Per
Serving
% Daily
Value
Olive Oil (Olea europaea, fruit)
1,000 mg
†
Oleic Acid (OA, from olive oil)
650 mg
†

† Daily Value not established

Other Ingredients:
Modified tapioca starch, glycerin, purified water, d-alpha tocopherol.

Clinical Research

The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial.

Annals of Internal Medicine, 2006

In a randomized crossover trial, 200 healthy men consumed 25 mL daily of olive oils with low, medium, or high polyphenol content for three weeks each. Higher polyphenol oils produced greater improvements in HDL cholesterol and reductions in oxidative damage to lipids. Because the oils were otherwise similar, the findings highlight the contribution of polyphenols beyond monounsaturated fat alone. The study did not test a 1,000 mg olive oil supplement.

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra Virgin Olive Oil or Nuts.

The New England Journal of Medicine, 2018

This trial followed 7,447 adults at high cardiovascular risk for a median of 4.8 years. Participants assigned to a Mediterranean diet supplemented with extra virgin olive oil experienced fewer major cardiovascular events than those receiving advice to reduce dietary fat. The intervention involved an overall dietary pattern, so the results do not establish that olive oil softgels alone prevent cardiovascular disease. This is the revised 2018 report, which addressed randomization irregularities in the original publication.

Olive oil and reduced need for antihypertensive medications

Archives of Internal Medicine, 2000

In a randomized crossover study, 23 people with hypertension followed diets enriched with either extra virgin olive oil or sunflower oil for six months each. The olive oil diet resulted in lower resting blood pressure and a greater reduction in prescribed antihypertensive medication requirements under clinical supervision. This small study examined dietary fat replacement, not a low dose supplement, and does not support changing medication without medical guidance.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Olive Oil 1000mg used for?

Olive oil softgels provide a convenient source of oleic acid and other naturally occurring fatty acids to complement a balanced diet and support general wellness.

What is oleic acid?

Oleic acid is a monounsaturated omega-9 fatty acid naturally found in high amounts in olive oil. It is one of the primary fatty acids associated with olive oil’s nutritional profile.

What are the benefits of oleic acid?

Oleic acid is a monounsaturated fat commonly associated with heart healthy dietary patterns when it replaces higher amounts of saturated fat in the diet.

Is oleic acid an omega-3 fatty acid?

No. Oleic acid is an omega-9 monounsaturated fatty acid. It is different from omega-3 fatty acids such as EPA and DHA found in fish oil.

Why take olive oil in softgel form?

Olive oil softgels provide a convenient, pre measured amount without the taste or need to measure liquid olive oil, making them easy to incorporate into a daily supplement routine.

Is olive oil a source of antioxidants?

Olive oil naturally contains small amounts of antioxidant compounds, including certain polyphenols and vitamin E, although the exact levels can vary depending on the source and processing method.

Who may consider taking Olive Oil 1000mg with Oleic Acid 650mg?

It may be suitable for adults looking for a convenient source of olive oil and monounsaturated oleic acid to complement a balanced diet and everyday wellness routine.