Omega-3 Fish Oil 1000mg | EPA 180mg DHA 120mg | Cardiovascular Health | 300 Softgels

Each softgel delivers 1000mg of fish oil from anchovy, mackerel, and herring, providing 180mg EPA, 120mg DHA, and 300mg total omega-3. Molecularly distilled to remove mercury, PCBs, dioxins, and heavy metals. Vitamin E (tocopherols) included as antioxidant stabilizer.

Helps to maintain and/or support cardiovascular health. Helps to reduce serum triglycerides/triacylglycerols. Source of omega-3 fatty acids for the maintenance of good health. Health Canada licensed NPN 80040210. Made in Canada. 300 softgels.

Contains fish (anchovies, mackerel, herring). Do not use if you have a fish allergy. Contains gelatin. Not suitable for vegans or vegetarians.

Source

Fish oil sourced from anchovies, mackerel, and herring harvested from the cold, clean waters of the North Atlantic and North Pacific, including Canadian fishing waters. These small, short lived, low trophic level fish feed on plankton and accumulate fewer environmental contaminants than large predatory fish such as tuna or swordfish. Canadian and North Atlantic fisheries for these species operate under federal fisheries management frameworks with scientifically determined catch limits. The oil is molecularly distilled to remove residual contaminants and is manufactured into softgels in Canada under Health Canada oversight.

What Is Fish Oil?

Fish oil is extracted from the fatty tissue of oily fish and provides EPA and DHA as preformed long-chain omega-3 fatty acids. Plant omega-3 sources such as flaxseed and chia provide ALA, which the body must convert to EPA and DHA. This conversion is inefficient, typically below 10% for EPA and even less for DHA. Fish oil delivers EPA and DHA directly, without requiring metabolic conversion.

What Is the Difference Between EPA and DHA?

EPA (eicosapentaenoic acid, 20:5 n-3) is the primary omega-3 for cardiovascular health, supporting healthy triglyceride levels, healthy platelet aggregation, and a healthy inflammatory response in vascular tissue. DHA (docosahexaenoic acid, 22:6 n-3) is the primary structural omega-3 in brain tissue (approximately 97% of brain omega-3) and the retina (approximately 93%), essential for neuronal and photoreceptor cell membrane function. Both are provided in every softgel.

Key Benefits

• Helps to maintain and/or support cardiovascular health Health Canada licensed claim under NPN 80040210
• Helps to reduce serum triglycerides/triacylglycerols Health Canada licensed claim under NPN 80040210
• Source of omega-3 fatty acids for the maintenance of good health Health Canada licensed claim under NPN 80040210
• EPA 180mg per softgel 720mg per daily dose of 4 softgels
• DHA 120mg per softgel 480mg per daily dose of 4 softgels
• Total omega-3 300mg per softgel 1200mg per daily dose of 4 softgels
• Source: anchovy, mackerel, herring Canadian and North Atlantic and North Pacific cold waters | Federally managed fisheries
• Molecularly distilled Mercury, PCBs, dioxins, and heavy metals removed
• Vitamin E (tocopherols) Antioxidant stabilizer protecting EPA and DHA from oxidation during storage
• Health Canada licensed NPN 80040210 | Made in Canada
• 300 softgels 75 day supply at 4 softgels per day | 150 day supply at 2 softgels per day

How It Works

EPA, Triglycerides, and Cardiovascular Health

EPA reduces hepatic triglyceride synthesis and increases triglyceride clearance from the bloodstream, supporting healthy serum triglyceride levels within normal ranges. It is also the primary omega-3 precursor to Series 3 prostaglandins and resolvins, which support a healthy inflammatory response in vascular tissue and healthy platelet function.

DHA and Brain and Retinal Structure

DHA is a major structural component of neuronal cell membranes and photoreceptor membranes in the retina. Its high degree of unsaturation (6 double bonds) gives cell membranes the fluidity required for efficient signal transmission. DHA is also a precursor to neuroprotectins and maresins, pro-resolving mediators that support resolution of inflammatory responses in neural tissue.

What Is Molecular Distillation?

Molecular distillation uses high vacuum and low temperature to separate compounds by molecular weight. In fish oil processing, it removes mercury, PCBs, dioxins, and other heavy metals that accumulate in fish tissue. The result is a purified, concentrated fish oil with a significantly reduced environmental contaminant load.

Why Vitamin E Is Included

EPA and DHA are highly polyunsaturated and susceptible to oxidation. Oxidized fish oil loses potency and produces harmful lipid peroxidation products. Vitamin E (tocopherols) is a lipid-soluble antioxidant added to protect the omega-3 fatty acids from oxidative degradation during storage, preserving freshness and potency.

Medicinal Ingredients (per softgel)

• Fish Oil (Anchovy, Mackerel, Herring) 1000mg Source: Canadian and North Atlantic and North Pacific cold waters | Molecularly distilled | NPN 80040210
• Eicosapentaenoic Acid (EPA): 180mg
• Docosahexaenoic Acid (DHA): 120mg
• Total Omega-3 Fatty Acids: 300mg

Non-medicinal ingredients: Gelatin (softgel shell), glycerin, purified water, vitamin E (tocopherols). Non-GMO. Gluten free.

Per Daily Dose (4 Softgels)

• Fish Oil: 4000mg
• EPA: 720mg
• DHA: 480mg
• Total Omega-3: 1200mg

Quality and Trust

• NPN 80040210 Licensed by Health Canada as a Natural Health Product
• Made in Canada Quality-controlled facility under Health Canada oversight
• Source: anchovy, mackerel, herring Canadian and North Atlantic and North Pacific cold waters | Federally managed fisheries
• Molecularly distilled Mercury, PCBs, dioxins, and heavy metals removed
• Vitamin E (tocopherols) Antioxidant stabilizer preserving freshness and potency
• Non-GMO and gluten free
• 300 softgels 75 day supply at 4 softgels per day

Who This Is For

• Contains fish (anchovies, mackerel, herring). Do not use if you have a fish allergy.
• Not suitable for vegans or vegetarians (gelatin softgel shell)
• Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood-thinning medications
• Adults seeking EPA and DHA omega-3 fatty acids for cardiovascular health and maintenance of good health from a Canadian cold-water fish source

How to Use

Adults: Take 2 softgels, 2 times per day (4 softgels per day) with meals, or as directed by a healthcare practitioner. Refrigerate after opening to preserve freshness.

At 4 softgels per day, 300 softgels provides a 75 day supply. At 2 softgels per day, 300 softgels provides a 150 day supply.

Safety and Cautions

Contains fish (anchovies, mackerel, herring). Do not use if you have a fish allergy. Not suitable for vegans or vegetarians. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood-thinning medications. Refrigerate after opening. Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed. Do not use if the seal is broken or missing. Keep out of reach of children.

NPN 80040210. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.