Nattokinase 100 mg, 2 000 FU | Gélules végétaliennes à libération retardée | 60 unités

Nattokinase is a serine protease enzyme derived from natto a traditional Japanese fermented food made from soybeans fermented with Bacillus subtilis var. natto. First isolated in 1987, nattokinase is characterized by its fibrinolytic activity its ability to act directly on fibrin, the protein that forms the structural scaffold of blood clots. Nattokinase is licensed by Health Canada for cardiovascular health support. Do not use if you have a soy allergy, a bleeding disorder, or are taking medications that affect blood coagulation.

Fibrinolytic units (FU) measure nattokinase enzyme activity specifically, its ability to break down fibrin. FU is the internationally standardized potency measure established by the Japan Nattokinase Association. Two nattokinase products with the same milligram dose can have very different potencies depending on their FU standardization. A product standardized to 20,000 FU per gram delivers 2,000 FU from 100mg per capsule. When comparing nattokinase supplements, always compare FU not milligrams alone.

Natto is a traditional Japanese fermented food made from soybeans and is the richest known dietary source of menaquinone-7 (MK-7). Natto has been consumed in Japan for over a thousand years and is the food source from which MK-7 was first identified and characterized. MK-7 derived from natto is 100% plant based, making it suitable for vegans and vegetarians. Soy protein is removed during extraction consult a healthcare practitioner if you have a severe soy allergy.

Yes. Nattokinase is derived from the fermentation of soybeans withBacillus subtilisvar.natto. Do not use if you have a soy allergy. The capsule shell is vegan hypromellose no gelatin. Non-medicinal ingredients: Hypromellose (Delayed Release Vegetable Capsule Shell), Microcrystalline Cellulose, Magnesium Stearate (Vegetable Source). Non-GMO. Gluten free. Suitable for vegans and vegetarians with no soy allergy.

Do not use if you are pregnant or breastfeeding, taking health products that affect blood coagulation (anticoagulants, antiplatelet drugs), or have a bleeding disorder. Do not use if you have a soy allergy this product is derived from fermented soy (Bacillus subtilisvar.natto). Stop use 7 days before any scheduled surgery, or immediately if you have unscheduled surgery or suffer an injury resulting in bruising or bleeding. Consult a healthcare practitioner before use if you have a cardiovascular, kidney, or liver disorder.

No. Do not use if you are taking health products that affect blood coagulation including anticoagulants such as warfarin or antiplatelet drugs. Nattokinase has fibrinolytic enzymatic activity and may enhance the effects of blood thinning medications, increasing the risk of bleeding. Consult a healthcare practitioner before use if you have a cardiovascular disorder or are taking any medications. Stop use 7 days before any scheduled surgery.

Take 1 capsule on an empty stomach or between meals. Taking on an empty stomach maximizes intestinal transit time and reduces competition from dietary proteins for enzymatic activity. The delayed release capsule protects the enzyme from stomach acid regardless of food intake, but taking between meals is generally recommended for enzyme supplements. For use beyond 4 weeks, consult a healthcare practitioner.

Nattokinase is a serine protease enzyme with fibrinolytic activity it cleaves fibrin, the protein scaffold of blood clots. It has been studied for its effects on blood flow, vascular function, and cardiovascular health markers. Licensed by Health Canada to support cardiovascular health, vascular health, and healthy blood flow. Consult a healthcare practitioner before use if you have a cardiovascular disorder or are taking any medications. Do not use if taking anticoagulants or antiplatelet drugs.