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Canadian raw honey 1 kg unpasteurized 100 percent pure natural honey
Canadian raw honey jar 1 kg natural honey
Raw honey supplement label 1 kg unpasteurized
Canadian raw honey 1 kg unpasteurized 100 percent pure natural honey

Pur et naturel
Le miel cru canadien Nutridom est 100 % pur et non pasteurisé, soigneusement sélectionné auprès d'apiculteurs canadiens. Chaque pot contient du miel naturel ayant subi une transformation minimale afin de préserver son goût authentique et ses propriétés naturelles.

Fièrement Canadienne
Récolté et emballé au Canada, ce miel reflète la pureté des champs canadiens et les normes élevées des traditions apicoles locales.

Propre et simple
Le miel cru Nutridom est sans OGM, sans additifs artificiels, sans colorants ni conservateurs, ce qui vous garantit un produit naturel en lequel vous pouvez avoir confiance.

Miel cru canadien Nutridom 1 kg | Non pasteurisé | Miel 100 % pur et naturel | Produit du Canada

$26.99
5.0 (3)

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Pur et naturel
Le miel cru canadien Nutridom est 100 % pur et non pasteurisé, soigneusement sélectionné auprès d'apiculteurs canadiens. Chaque pot contient du miel naturel ayant subi une transformation minimale afin de préserver son goût authentique et ses propriétés naturelles.

Fièrement Canadienne
Récolté et emballé au Canada, ce miel reflète la pureté des champs canadiens et les normes élevées des traditions apicoles locales.

Propre et simple
Le miel cru Nutridom est sans OGM, sans additifs artificiels, sans colorants ni conservateurs, ce qui vous garantit un produit naturel en lequel vous pouvez avoir confiance.

Supplement Facts

Supplement Facts

Serving Size: 1 Tablespoon (21g)

Servings Per Container: Approx. 48

Ingredient
Amount Per
Serving
% Daily
Value
Calories
60
†
Total Carbohydrate
17 g
6%
Total Sugars
16 g
†

† Daily Value not established

Other Ingredients:
100% Raw Wildflower Honey (Unpasteurized, Unfiltered). Product of Canada.

Clinical Research

Antioxidant properties of raw honey: phenolic compounds and free radical scavenging

Food Chemistry, 2009

This study evaluated the antioxidant capacity of raw, unprocessed honey from various floral sources, including wildflower varieties. Phenolic compounds and flavonoids naturally present in raw honey were identified as the primary contributors to antioxidant activity. The study found a direct correlation between the degree of processing and antioxidant capacity unpasteurized, unfiltered honey retained significantly higher levels of phenolic antioxidants compared to heat processed commercial honey. The authors concluded that raw honey is a meaningful dietary source of natural antioxidants, and that minimal processing is essential to preserving its antioxidant properties.

Enzyme activity in raw versus pasteurized honey: diastase, invertase, and glucose oxidase

Journal of Food Science, 2004

This study compared enzyme activity in raw unpasteurized honey versus commercially pasteurized honey. Diastase, invertase, and glucose oxidase naturally occurring enzymes produced by bees during honey production were found to be significantly degraded or eliminated by pasteurization at temperatures above 40°C. Raw honey retained full enzyme activity, while pasteurized honey showed enzyme activity reductions of 50 to 100% depending on temperature and duration of heat treatment. The authors concluded that unpasteurized honey preserves the full complement of naturally occurring bee derived enzymes, which are eliminated by standard commercial heat processing.

Phytochemical composition and bioactivity of Canadian prairie wildflower honey

Journal of Agricultural and Food Chemistry, 2012

This study characterized the phytochemical composition of wildflower honey sourced from the Canadian prairies, including Alberta, Saskatchewan, and Manitoba. The honey was found to contain a diverse array of flavonoids, phenolic acids, and trace minerals reflecting the diverse native wildflower flora of the Canadian prairie ecosystem. The authors noted that Canadian prairie wildflower honey exhibited high antioxidant activity relative to monofloral honey varieties, attributed to the diversity of nectar sources. The study concluded that Canadian wildflower honey represents a nutritionally complex natural food with a distinct and well characterized phytochemical profile.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is raw wildflower honey?

Raw wildflower honey is honey collected by bees from the nectar of a variety of wildflowers. Because the floral sources can vary by season and region, each batch may have a slightly different flavour, aroma, and colour.

Why does raw honey crystallize?

Crystallization is a natural process and does not mean the honey has spoiled. Raw honey may crystallize faster because it is minimally processed and retains more naturally occurring particles that encourage crystal formation.

How can I use raw wildflower honey?

Raw honey can be enjoyed in tea, coffee, smoothies, oatmeal, yogurt, toast, baking, marinades, or salad dressings, or simply taken by the spoonful as a natural sweetener.

What does unpasteurized honey mean?

Unpasteurized honey has not been exposed to the high-heat pasteurization process commonly used in conventional honey production. This helps preserve more of honey’s naturally occurring characteristics.

Fabriqué au Canada

Testé en laboratoire

Health Canada Approved

20 ans de recherche

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