Concentré de ginseng rouge canadien | Cultivé en Ontario, 6 ans | 100 g

Canadian Red Ginseng Concentrate is a traditional-style concentrated paste made from 6-year-old Ontario-grown Canadian ginseng (Panax quinquefolius) roots. The roots are steamed and then reduced under controlled heat to remove water, producing a thick, honey-like paste that delivers a concentrated serving of naturally occurring ginsenosides including ginsenoside Rg3. Single ingredient no additives, fillers, or preservatives. Vegan. Ontario grown. 240g jar providing approximately 120 to 240 servings at 1 to 2g per serving.

White ginseng is produced by drying fresh ginseng roots without steaming. Red ginseng is produced by steaming fresh roots at controlled temperatures before drying. The steaming step triggers chemical transformations in the ginsenoside profile converting certain ginsenosides and producing unique compounds including ginsenoside Rg3 that are not present in unprocessed white ginseng. Red ginseng has a darker colour, a more complex ginsenoside profile, and a distinctly different flavour compared to white ginseng. This concentrate uses red ginseng processing steamed and then reduced to a concentrated paste preserving the full red ginseng ginsenoside profile.

Ginsenoside Rg3 is a naturally occurring saponin compound found in ginseng root. It is formed during the steaming step of red ginseng processing a heat-induced transformation of other ginsenosides that does not occur in unprocessed white ginseng. Rg3 is one of the most studied ginsenosides in the scientific literature and is considered a marker compound for red ginseng quality and processing.Panax quinquefoliusnaturally contains a broad spectrum of ginsenosides including Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, and Rg3 with Rg3 content enhanced by the steaming process used to produce red ginseng.

Root age directly affects ginsenoside content and diversity inPanax quinquefolius. Six years is a commonly valued maturation stage at which ginsenoside diversity and concentration are well developed younger roots contain fewer and less diverse ginsenosides. Growing Panax quinquefolius for a full 6-year cultivation cycle requires significantly more time, land, and resources than shorter cycles, which is why 6 year roots command a premium in the ginseng market. This concentrate uses exclusively 6-year old roots harvested after a full 6-year cultivation cycle in Ontario, Canada

ntario, Canada is one of the world's primary growing regions forPanax quinquefolius(American ginseng). The cool climate with distinct seasons cold winters and warm summers supports slow, steady root development over the full 6-year cultivation cycle. This climate produces roots with a distinctive ginsenoside profile that is recognized in global ginseng markets.

Take 1 to 2g (approximately ½ teaspoon) per serving. It can be taken directly from the jar, dissolved in a cup of warm (not boiling) water, mixed with honey or maple syrup to improve palatability, or blended into warm milk or a smoothie. Start with a smaller amount and adjust as desired. The 240g jar provides approximately 120 to 240 servings at 1 to 2g per serving. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medications, or have a medical condition.