Our entire ginseng is grown for average 6 years at which medicinal benefit and saponin content of ginseng reaches its peak. Red ginseng is prepared by a repeated process of steaming and drying. The steaming process increases the content of saponin and activates ginsenoside which is inactive in natural state. Rg3, an activated ginsenoside, is a main component that plays a medicinal property of red ginseng, and the amount in Canadian Ginseng is higher than Korean ginseng

Adults: Take 1-2 piece per use
Children (under 15 years old): Take 1/2-1 piece per use

Q1: What type of ginseng is this?
This product is 100% Canadian red ginseng (Panax quinquefolius), grown in Ontario and prepared as whole dried baby root pieces.

Q2: How is this ginseng prepared?
The roots are carefully hand-selected, washed, and naturally dried to preserve their quality and ensure long-term storage without additives or preservatives.

Q3: How can I use dried red ginseng?
Red ginseng can be steeped in hot water for tea, added to soups or broths, blended into smoothies, or used in traditional cooking.

Q4: Is this product pure and natural?
Yes, it contains 100% pure red ginseng roots with no artificial colors, flavors, or preservatives. It is also Non-GMO.

Q5: What makes Canadian red ginseng unique?
Ontario, Canada is known for producing high-quality Panax quinquefolius, valued worldwide for its natural properties, purity, and careful cultivation.

Q6: How should I store it?
Keep the roots in a cool, dry place in a sealed container to maintain freshness and potency for long-term use.