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Each scoop delivers 1,000mg of freeze dried 4:1 concentrated acai berry extract (Euterpe oleracea, fruit skin and pulp) equivalent to 4,000mg of raw acai berry fruit (QCE 4,000mg). Freeze dried at low temperatures to preserve the full anthocyanin and polyphenol content of fresh acai berry.

What Is Acai Berry?

Acai (Euterpe oleracea) is a palm tree native to the Amazon rainforest of Brazil, producing small, dark purple berries among the most antioxidant-dense fruits known. The fruit skin and pulp are exceptionally rich in anthocyanins particularly cyanidin 3-glucoside and cyanidin 3-rutinoside a class of flavonoid polyphenols responsible for the deep purple colour and potent antioxidant activity. Acai also contains proanthocyanidins, phenolic acids, and healthy fats including oleic and palmitic acid. Research consistently ranks acai among the highest antioxidant capacity fruits by ORAC value, comparable to or exceeding blueberries, pomegranate, and red wine.

Why Freeze-Dried?

Freeze drying (lyophilization) removes moisture by freezing the extract and reducing surrounding pressure to allow frozen water to sublimate directly from solid to vapour without passing through a liquid phase. This low temperature process preserves the full polyphenol and anthocyanin content of fresh acai berry without the heat degradation that occurs with conventional spray drying or heat drying. Freeze dried acai extract retains a higher concentration of bioactive polyphenols per gram than conventionally dried acai powder.

Understanding QCE and the 4:1 Concentration

QCE (Quantity Crude Equivalent) expresses the potency of a concentrated botanical extract relative to the raw plant material. The 4:1 ratio means 4 grams of raw acai berry fruit skin and pulp were used to produce 1 gram of this extract. Each 1,000mg scoop is therefore equivalent to 4,000mg (4g) of raw acai berry fruit a meaningful, concentrated dose of acai polyphenol antioxidants in a single serving.

Acai Berry Powder | 1,000mg Freeze-Dried 4:1 Extract | QCE 4,000mg

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Each scoop delivers 1,000mg of freeze dried 4:1 concentrated acai berry extract (Euterpe oleracea, fruit skin and pulp) equivalent to 4,000mg of raw acai berry fruit (QCE 4,000mg). Freeze dried at low temperatures to preserve the full anthocyanin and polyphenol content of fresh acai berry.

What Is Acai Berry?

Acai (Euterpe oleracea) is a palm tree native to the Amazon rainforest of Brazil, producing small, dark purple berries among the most antioxidant-dense fruits known. The fruit skin and pulp are exceptionally rich in anthocyanins particularly cyanidin 3-glucoside and cyanidin 3-rutinoside a class of flavonoid polyphenols responsible for the deep purple colour and potent antioxidant activity. Acai also contains proanthocyanidins, phenolic acids, and healthy fats including oleic and palmitic acid. Research consistently ranks acai among the highest antioxidant capacity fruits by ORAC value, comparable to or exceeding blueberries, pomegranate, and red wine.

Why Freeze-Dried?

Freeze drying (lyophilization) removes moisture by freezing the extract and reducing surrounding pressure to allow frozen water to sublimate directly from solid to vapour without passing through a liquid phase. This low temperature process preserves the full polyphenol and anthocyanin content of fresh acai berry without the heat degradation that occurs with conventional spray drying or heat drying. Freeze dried acai extract retains a higher concentration of bioactive polyphenols per gram than conventionally dried acai powder.

Understanding QCE and the 4:1 Concentration

QCE (Quantity Crude Equivalent) expresses the potency of a concentrated botanical extract relative to the raw plant material. The 4:1 ratio means 4 grams of raw acai berry fruit skin and pulp were used to produce 1 gram of this extract. Each 1,000mg scoop is therefore equivalent to 4,000mg (4g) of raw acai berry fruit a meaningful, concentrated dose of acai polyphenol antioxidants in a single serving.

Supplement Facts

Supplement Facts

Serving Size: 1 Scoop (1,000mg)

Servings Per Container: Varies

Ingredient
Amount Per
Serving
% Daily
Value
Acai Palm Berry Extract (Euterpe oleracea, Fruit Skin and Pulp), Freeze-Dried, 4:1 Concentrate
1,000 mg

† Daily Value not established.

Other Ingredients:
None. Pure acai berry extract powder. No fillers, binders, artificial colours, flavours, sweeteners, or preservatives. Vegan. Sugar Free. Gluten Free. Dairy Free. Soy Free. Non-GMO.

Clinical Research

Antioxidant capacity and other bioactivities of the freeze dried Amazonian palm berry, Euterpe oleraceae Mart. (Açaí)

Journal of Agricultural and Food Chemistry, 2006

This study characterized the antioxidant capacity of Euterpe oleracea (acai) berry using multiple assays including ORAC, DPPH, and FRAP. The study found that acai berry had among the highest antioxidant capacity of any fruit tested, with anthocyanins identified as the primary contributor to its free radical scavenging activity. The authors confirmed that acai's anthocyanin profile dominated by cyanidin-3-glucoside and cyanidin-3-rutinoside is responsible for its exceptional antioxidant activity and concluded that acai berry is one of the most antioxidant dense botanical sources available.

Açaí (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells

Journal of Agricultural and Food Chemistry, 2006

This study examined the polyphenolic composition of Euterpe oleracea berry extract and characterized its anthocyanin and flavonoid profile. The study identified and quantified the primary antioxidant compounds in acai berry including cyanidin-3-glucoside, cyanidin-3-rutinoside, and multiple flavonoid glycosides and confirmed their potent free radical scavenging activity. The authors documented that acai's polyphenolic compounds are bioavailable and exert antioxidant activity at the cellular level.

Pilot study of the effect and tolerability of acai (Euterpe oleracea Mart.) fruit pulp and juice on gastrointestinal and cardiovascular biomarkers in healthy volunteers

Journal of Agricultural and Food Chemistry, 2008

This pilot clinical study examined the bioavailability and antioxidant effects of acai berry consumption in healthy human volunteers. The study found that acai consumption significantly increased plasma antioxidant capacity within 2 hours of ingestion, with anthocyanins detected in plasma, confirming that acai's antioxidant compounds are absorbed and bioavailable in humans. The authors concluded that acai berry is an effective dietary source of bioavailable antioxidant compounds with measurable effects on plasma antioxidant capacity.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is acai berry and why is it considered a superfood?

Acai (Euterpe oleracea) is a palm tree native to the Amazon rainforest of Brazil, producing small, dark purple berries among the most antioxidant-dense fruits known. The fruit skin and pulp are exceptionally rich in anthocyanins particularly cyanidin 3-glucoside and cyanidin 3-rutinoside a class of flavonoid polyphenols responsible for the deep purple colour and potent antioxidant activity. Acai also contains proanthocyanidins, phenolic acids, and healthy fats including oleic and palmitic acid. Research consistently ranks acai among the highest antioxidant capacity fruits by ORAC (Oxygen Radical Absorbance Capacity) value, comparable to or exceeding blueberries, pomegranate, and red wine.

What does "freeze dried 4:1 extract" mean?

The 4:1 ratio means 4 grams of raw acai berry fruit skin and pulp were used to produce 1 gram of this concentrated extract. Each 1,000mg scoop is therefore equivalent to 4,000mg (4g) of raw acai berry fruit expressed as QCE 4,000mg (Quantity Crude Equivalent). Freeze drying (lyophilization) removes moisture by freezing the extract and allowing frozen water to sublimate directly from solid to vapour at low temperatures, without passing through a liquid phase. This preserves the full anthocyanin and polyphenol content of fresh acai berry without the heat degradation that occurs with conventional spray drying or heat drying methods.

What are anthocyanins and why do they matter in acai berry?

Anthocyanins are the primary bioactive polyphenols in acai berry and are responsible for both the deep purple colour and the potent antioxidant activity of the fruit. Acai anthocyanins particularly cyanidin 3-glucoside and cyanidin 3-rutinoside are potent scavengers of reactive oxygen species (free radicals), helping to protect cells from oxidative stress. Oxidative stress occurs when the production of reactive oxygen species exceeds the body's antioxidant defence capacity, and is associated with normal aging and environmental exposures. Regular consumption of anthocyanin-rich foods and supplements supports the body's antioxidant defence network, helping to maintain cellular health.

Is this Acai Berry Powder vegan and sugar free?

Yes. This formula is 100% vegan derived entirely from the fruit skin and pulp ofEuterpe oleracea(acai palm) with no animal derived ingredients. It is also sugar free, with no added sugars or sweeteners. The formula contains no non-medicinal ingredients it is pure freeze dried acai berry extract powder with no fillers, binders, artificial colours, flavours, or preservatives.

How do I use Acai Berry Powder 4:1 Extract?

Adults: 1 scoop, 1 time per day. Mix into smoothies, blend into acai bowls, stir into yogurt, sprinkle over oatmeal, or shake into a post workout drink. The powder blends easily into cold liquids and adds a vibrant purple colour and mild berry flavour. Because it is sugar free, it will not significantly alter the sweetness of your recipes. Store in a cool, dry place away from direct sunlight. Keep container tightly sealed after each use to prevent moisture absorption.