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Type I hydrolyzed bovine collagen peptides enzymatically processed into small peptides for easy mixing and absorption. Each 10g serving (1 tablespoon) delivers a full collagen dose providing glycine, proline, hydroxyproline, and the full spectrum of essential and non-essential amino acids involved in collagen formation and protein synthesis. Naturally flavored with real berry essence and lightly sweetened with stevia. No artificial sweeteners, colors, or preservatives. BSE-free bovine source.

What Is Hydrolyzed Collagen and Why Does It Matter?

Hydrolyzed collagen (collagen peptides) is collagen that has been enzymatically broken down into short-chain peptides small enough to dissolve completely in liquids without gelling and to be absorbed efficiently in the digestive tract. Unlike gelatin, hydrolyzed collagen mixes smoothly into water, juice, or smoothies without clumping or thickening. Type I collagen is the most abundant collagen type in the human body, accounting for approximately 90% of total body collagen. It is the primary structural protein in skin, hair, nails, tendons, ligaments, and bone.

Health Canada Licensed Uses

  • Source of the essential amino acid lysine for the maintenance of good health to help in collagen formation
  • Source of essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine) involved in protein synthesis
  • Source of non-essential amino acids (alanine, arginine, aspartic acid, glutamic acid, glycine, proline, serine, tyrosine) involved in protein synthesis

How Collagen Supports Skin, Hair, Nails, and Joints

Skin

Collagen is the primary structural protein in the dermis the layer of skin responsible for elasticity, hydration, and firmness. Collagen production naturally declines with age, beginning in the mid-20s. Daily collagen peptide supplementation provides the amino acid building blocks required for the body’s own collagen synthesis pathways.

Hair and Nails

Collagen provides glycine, proline, and hydroxyproline the amino acids that serve as building blocks for keratin, the structural protein in hair and nails. Consistent daily intake supports the amino acid availability required for keratin synthesis.

Joints and Connective Tissue

Type I collagen is a major structural component of tendons, ligaments, and the connective tissue surrounding joints. It provides the tensile strength and structural framework that supports joint integrity and mobility.

Bone

Collagen makes up approximately 30% of bone by weight, providing the organic framework upon which calcium and phosphate minerals are deposited. Adequate collagen availability supports the structural integrity of the bone matrix.

Natural Berry Flavor and Stevia

Naturally flavored with real berry essence and lightly sweetened with stevia a natural, plant-based sweetener with no calories or artificial additives. Mixes smoothly into water for a refreshing berry drink, or blends into smoothies and juice. No artificial sweeteners, colors, flavors, or preservatives.

Quality and Licensing

  • Health Canada licensed — NPN 80077865
  • 10g hydrolyzed Type I bovine collagen per serving
  • BSE-free bovine source — certified free from Bovine Spongiform Encephalopathy
  • Enzymatically hydrolyzed — small peptides for easy mixing and absorption
  • Natural berry flavor with stevia — no artificial additives
  • Only 2 non-medicinal ingredients
  • Made in Canada — GMP certified facility
  • 300g — 30 servings at 1 tablespoon (10g) per day

Collagen Powder - Hydrolyzed Bovine Peptides | Natural Berry Flavor | 300g

Regular price $38.00
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Health Canada Licensed Natural Health Product (NPN 80077865)

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Type I hydrolyzed bovine collagen peptides enzymatically processed into small peptides for easy mixing and absorption. Each 10g serving (1 tablespoon) delivers a full collagen dose providing glycine, proline, hydroxyproline, and the full spectrum of essential and non-essential amino acids involved in collagen formation and protein synthesis. Naturally flavored with real berry essence and lightly sweetened with stevia. No artificial sweeteners, colors, or preservatives. BSE-free bovine source.

What Is Hydrolyzed Collagen and Why Does It Matter?

Hydrolyzed collagen (collagen peptides) is collagen that has been enzymatically broken down into short-chain peptides small enough to dissolve completely in liquids without gelling and to be absorbed efficiently in the digestive tract. Unlike gelatin, hydrolyzed collagen mixes smoothly into water, juice, or smoothies without clumping or thickening. Type I collagen is the most abundant collagen type in the human body, accounting for approximately 90% of total body collagen. It is the primary structural protein in skin, hair, nails, tendons, ligaments, and bone.

Health Canada Licensed Uses

  • Source of the essential amino acid lysine for the maintenance of good health to help in collagen formation
  • Source of essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, valine) involved in protein synthesis
  • Source of non-essential amino acids (alanine, arginine, aspartic acid, glutamic acid, glycine, proline, serine, tyrosine) involved in protein synthesis

How Collagen Supports Skin, Hair, Nails, and Joints

Skin

Collagen is the primary structural protein in the dermis the layer of skin responsible for elasticity, hydration, and firmness. Collagen production naturally declines with age, beginning in the mid-20s. Daily collagen peptide supplementation provides the amino acid building blocks required for the body’s own collagen synthesis pathways.

Hair and Nails

Collagen provides glycine, proline, and hydroxyproline the amino acids that serve as building blocks for keratin, the structural protein in hair and nails. Consistent daily intake supports the amino acid availability required for keratin synthesis.

Joints and Connective Tissue

Type I collagen is a major structural component of tendons, ligaments, and the connective tissue surrounding joints. It provides the tensile strength and structural framework that supports joint integrity and mobility.

Bone

Collagen makes up approximately 30% of bone by weight, providing the organic framework upon which calcium and phosphate minerals are deposited. Adequate collagen availability supports the structural integrity of the bone matrix.

Natural Berry Flavor and Stevia

Naturally flavored with real berry essence and lightly sweetened with stevia a natural, plant-based sweetener with no calories or artificial additives. Mixes smoothly into water for a refreshing berry drink, or blends into smoothies and juice. No artificial sweeteners, colors, flavors, or preservatives.

Quality and Licensing

  • Health Canada licensed — NPN 80077865
  • 10g hydrolyzed Type I bovine collagen per serving
  • BSE-free bovine source — certified free from Bovine Spongiform Encephalopathy
  • Enzymatically hydrolyzed — small peptides for easy mixing and absorption
  • Natural berry flavor with stevia — no artificial additives
  • Only 2 non-medicinal ingredients
  • Made in Canada — GMP certified facility
  • 300g — 30 servings at 1 tablespoon (10g) per day