Bromelain as a Digestive Enzyme: Proteolytic Activity and Protein Digestion Support
Journal of Nutritional Science and Vitaminology, 2016
A single ingredient pineapple stem bromelain supplement delivering 500 mg of bromelain (Ananas comosus var. comosus, stem) per capsule at 2,400 GDU of proteolytic enzyme activity (18,000,000 FCC papain units per capsule).
Bromelain is a cysteine protease complex extracted from pineapple stem (Ananas comosus). As a digestive enzyme, it cleaves peptide bonds in dietary proteins, breaking them into smaller peptides and amino acids to support efficient protein digestion and absorption. The stem of the pineapple plant contains significantly higher concentrations of bromelain enzyme activity than the fruit flesh making it the standardized source for supplement-grade bromelain. Taken with food, bromelain supplements the body's own digestive enzymes (pepsin, trypsin, chymotrypsin) in breaking down dietary proteins from the meal being consumed.
Enzyme supplements are measured by their activity, not just their weight. GDU (Gelatin Digesting Units) measures how much gelatin protein the enzyme can digest under standardized conditions the primary potency measure for bromelain. FCC papain units (Food Chemicals Codex) are the official measurement used in Health Canada NPN licensing. Both measure the same proteolytic activity. This formula provides 2,400 GDU per gram and 18,000,000 FCC papain units per 500 mg capsule a high-potency level of bromelain enzyme activity.
The 60-capsule bottle is ideal for those new to bromelain supplementation or those who prefer a shorter supply cycle. At 1 capsule per day, one bottle provides a 60-day supply. At 2 capsules per day, a 30-day supply. Same formula and potency as the 120-capsule format in a smaller, more accessible size.
A single ingredient pineapple stem bromelain supplement delivering 500 mg of bromelain (Ananas comosus var. comosus, stem) per capsule at 2,400 GDU of proteolytic enzyme activity (18,000,000 FCC papain units per capsule).
Bromelain is a cysteine protease complex extracted from pineapple stem (Ananas comosus). As a digestive enzyme, it cleaves peptide bonds in dietary proteins, breaking them into smaller peptides and amino acids to support efficient protein digestion and absorption. The stem of the pineapple plant contains significantly higher concentrations of bromelain enzyme activity than the fruit flesh making it the standardized source for supplement-grade bromelain. Taken with food, bromelain supplements the body's own digestive enzymes (pepsin, trypsin, chymotrypsin) in breaking down dietary proteins from the meal being consumed.
Enzyme supplements are measured by their activity, not just their weight. GDU (Gelatin Digesting Units) measures how much gelatin protein the enzyme can digest under standardized conditions the primary potency measure for bromelain. FCC papain units (Food Chemicals Codex) are the official measurement used in Health Canada NPN licensing. Both measure the same proteolytic activity. This formula provides 2,400 GDU per gram and 18,000,000 FCC papain units per 500 mg capsule a high-potency level of bromelain enzyme activity.
The 60-capsule bottle is ideal for those new to bromelain supplementation or those who prefer a shorter supply cycle. At 1 capsule per day, one bottle provides a 60-day supply. At 2 capsules per day, a 30-day supply. Same formula and potency as the 120-capsule format in a smaller, more accessible size.
Serving Size: 1 Capsule
Servings Per Container: 60
† Daily Value not established.
Journal of Nutritional Science and Vitaminology, 2016
Phytomedicine, 2008
Applied Microbiology and Biotechnology, 2012
Research information is provided for educational purposes and does not replace the product's approved label information.