Canadian Chaga Mushroom Liquid Tincture 30ml | Hot Water Extracted | Alcohol Free | Sugar Free | Immunomodulating Polysaccharides
Each drop delivers 50mg of Canadian Chaga mushroom (Inonotus obliquus, mycelia), hot water extracted from wild harvested chaga from the birch forests of Quebec, Canada, in a glycerin base. This liquid tincture is alcohol free and sugar free, using vegetable glycerin as the solvent and carrier alongside purified water and potassium sorbate as a food-grade preservative. Hot water extraction specifically preserves the water-soluble bioactive compounds in chaga particularly the fungal polysaccharides and beta-glucans responsible for its immunomodulating properties. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants. Health Canada approved (NPN 80074307). 100% vegan, non-GMO, gluten-free, soy-free, and dairy-free. Made in Canada in a quality-controlled facility. 30ml dropper bottle.
Key Features
• Source of fungal polysaccharides with immunomodulating properties
• Provides antioxidants
• 50mg chaga mycelia per drop (Inonotus obliquus, hot water extracted)
• Alcohol-free — glycerin base, no ethanol
• Sugar-free — no added sugars
• Hot water extraction — preserves polysaccharides and beta-glucans
• Wild harvested from Quebec birch forests
• Liquid format — no brewing, no capsules, no powder mixing
• Dropper bottle — precise dosing, portable, add to any beverage
• Health Canada approved (NPN 80074307)
• Made in Canada in a quality-controlled facility
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Why Liquid Tincture: The Format Advantage
Of the three primary formats for chaga supplementation tea grind, extract powder, and liquid tincture the liquid tincture offers a distinct set of advantages that make it the preferred format for specific consumers and use cases.
No Preparation Required: Unlike tea grind chaga, which requires 15 to 20 minutes of simmering and straining, or extract powder, which requires mixing into a beverage, a liquid tincture is ready to use immediately. Add drops directly under the tongue, into water, tea, coffee, or any other beverage, and consume. There is no brewing, no straining, no mixing time.
Precise Dosing: The dropper bottle allows precise control over the dose in a way that scoops and tea grinds cannot. Each drop delivers a consistent 50mg of chaga extract, allowing the user to adjust their dose drop by drop as directed by their healthcare practitioner.
Portability: A 30ml dropper bottle fits in a pocket, purse, or travel bag. It requires no preparation equipment, no hot water, and no measuring tools. It is the most portable format for chaga supplementation.
Versatility: The tincture can be added to virtually any beverage water, tea, coffee, juice, smoothies or taken directly under the tongue for sublingual absorption. Sublingual administration allows the active compounds to be absorbed directly through the mucous membranes under the tongue, bypassing the digestive tract for faster onset.
Hot Water Extraction: Why It Matters for Polysaccharides
The extraction method used to produce a chaga tincture determines which bioactive compounds are present in the final product. This tincture uses hot water extraction a method specifically suited to preserving the water soluble bioactive compounds in chaga.
Water-Soluble vs. Alcohol-Soluble Compounds: Chaga's bioactive compounds fall into two broad categories based on their solubility. Water soluble compounds include polysaccharides (including beta-glucans), melanin complexes, and water soluble polyphenols. Alcohol soluble compounds include triterpenoids such as betulinic acid, inotodiol, and lanosterol. Hot water extraction selectively extracts the water soluble fraction the polysaccharides and beta-glucans that are the primary compounds responsible for chaga's immunomodulating properties as approved by Health Canada.
Why Hot Water for Polysaccharides: Polysaccharides are large, complex carbohydrate molecules that require hot water to be effectively extracted from the dense fungal cell wall matrix. Cold water extraction is less efficient for polysaccharides. Hot water breaks down the cell wall matrix more effectively and solubilizes the polysaccharides into the extraction liquid. This is why traditional chaga tea preparation always involved simmering in hot water the traditional method was intuitively optimized for polysaccharide extraction long before the chemistry was understood.
Preserving Beta-Glucans: Beta glucans are the primary fungal polysaccharides responsible for chaga's immunomodulating properties. Hot water extraction at appropriate temperatures effectively extracts beta glucans from the fungal cell wall while preserving their structural integrity. The resulting hot water extract is then combined with vegetable glycerin and potassium sorbate to create the stable liquid tincture.
Alcohol-Free Glycerin Base: Who This Matters For
Traditional herbal tinctures use ethanol (alcohol) as the solvent and preservative. This tincture uses vegetable glycerin instead of alcohol, making it alcohol-free. This distinction matters for several groups of consumers:
• Individuals avoiding alcohol for personal, religious, or health reasons
• Those in recovery from alcohol use disorder who wish to avoid any alcohol exposure
• Individuals taking medications that interact with alcohol
• Those who prefer not to taste alcohol in their supplements
• Children (when used under healthcare practitioner guidance)
About Vegetable Glycerin: Glycerin (glycerol) is a naturally occurring compound found in all fats and oils. Vegetable glycerin is derived from plant oils typically coconut, palm, or soy oil through a hydrolysis process. It is a clear, odourless liquid with a naturally mild sweetness (approximately 60% as sweet as sucrose) that does not raise blood sugar in the way that sugars do. Glycerin is widely used as a solvent, humectant, and preservative in food, pharmaceutical, and cosmetic products and is generally recognized as safe. It is an effective solvent for water soluble herbal compounds and provides a stable, shelf-stable base for liquid herbal extracts.
Potassium Sorbate: Potassium sorbate (E202) is a food grade preservative widely used in food, beverage, and supplement products. It inhibits the growth of mold, yeast, and some bacteria in water based products, extending shelf life without the need for alcohol as a preservative. It is one of the most commonly used and well-studied food preservatives and is generally recognized as safe at the concentrations used in food and supplement products.
Wild Harvested from Quebec Birch Forests
The chaga used in this tincture is wild harvested by hand from the birch forests of Quebec, Canada the same pristine boreal forest environment as the Nutridom chaga tea grind. Wild chaga growing on living birch trees accumulates betulinic acid and betulin from the birch host birch-derived triterpenoids that are unique to birch-grown wild chaga and are not found in laboratory-cultivated chaga. The hot water extraction process used for this tincture primarily extracts the water soluble fraction (polysaccharides, beta glucans, melanin complexes), with the birch derived triterpenoids being less water soluble and therefore less concentrated in a hot water extract compared to an alcohol or dual extract.
Understanding the Dosage
Chaga mushroom (Inonotus obliquus, mycelia), hot water extract: 50mg per drop
Non-Medicinal Ingredients: Water, glycerin, potassium sorbate
Bottle Size: 30ml
Suggested Use: As directed by a healthcare practitioner
Consult your healthcare provider to determine the appropriate number of drops and frequency of use for your individual needs. The tincture can be taken directly under the tongue (sublingually) or added to water, tea, coffee, or any other beverage.
Who May Consider This Product
• Individuals seeking a source of fungal polysaccharides with immunomodulating properties in a convenient liquid format
• Those wanting antioxidant support from wild Canadian chaga without brewing or mixing
• People who prefer or require an alcohol-free herbal tincture
• Those wanting precise drop-by-drop dosing control
• Individuals wanting a portable, travel-friendly chaga supplement
• Those who prefer sublingual administration for faster absorption
• Vegans and vegetarians
• Those seeking a Health Canada approved, Canadian-made chaga tincture
Quality and Purity
• Health Canada approved (NPN 80074307)
• 50mg chaga mycelia per drop (Inonotus obliquus, hot water extracted)
• Wild harvested from Quebec birch forests
• Alcohol-free glycerin base
• Sugar-free — no added sugars
• 30ml dropper bottle
• Made in Canada in a quality-controlled facility
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly capped after each use. Refrigeration is not required but storing in a cool environment helps preserve potency. Do not freeze. Shake gently before use if any settling occurs.
Safety Information
Consult a healthcare professional before use if you are pregnant or breastfeeding, taking medications (particularly blood thinners such as warfarin, or medications for diabetes), or have a medical condition including autoimmune conditions or kidney disease. Chaga contains oxalates; individuals with a history of kidney stones (particularly calcium oxalate stones) should consult a healthcare provider before use. Chaga may have mild anticoagulant properties; individuals taking blood-thinning medications should consult a healthcare provider before use. This product is not intended to diagnose, treat, cure, or prevent any disease.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80074307).
About Canadian Chaga Mushroom Liquid Tincture | Hot Water Extracted | Alcohol-Free
This Canadian chaga liquid tincture delivers 50mg of hot water extracted chaga mycelia (Inonotus obliquus) per drop in an alcohol-free, sugar free glycerin base. Hot water extraction specifically preserves the water-soluble fungal polysaccharides and beta glucans responsible for chaga's immunomodulating properties, while the glycerin base provides a stable, alcohol-free carrier suitable for those avoiding ethanol. Wild harvested from the birch forests of Quebec, Canada, this tincture offers the convenience of precise drop-by-drop dosing, portability, and versatility taken sublingually or added to any beverage without brewing or mixing. Health Canada approved (NPN 80074307) as a source of fungal polysaccharides with immunomodulating properties and as a source of antioxidants. 100% vegan and made in Canada in a quality controlled facility.
Canadian Chaga Mushroom Liquid Tincture 30ml | Hot Water Extracted | Alcohol Free | Sugar Free | Immunomodulating Polysaccharides
Each drop delivers 50mg of Canadian Chaga mushroom (Inonotus obliquus, mycelia), hot water extracted from wild harvested chaga from the birch forests of Quebec, Canada, in a glycerin base. This liquid tincture is alcohol free and sugar free, using vegetable glycerin as the solvent and carrier alongside purified water and potassium sorbate as a food-grade preservative. Hot water extraction specifically preserves the water-soluble bioactive compounds in chaga particularly the fungal polysaccharides and beta-glucans responsible for its immunomodulating properties. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants. Health Canada approved (NPN 80074307). 100% vegan, non-GMO, gluten-free, soy-free, and dairy-free. Made in Canada in a quality-controlled facility. 30ml dropper bottle.
Key Features
• Source of fungal polysaccharides with immunomodulating properties
• Provides antioxidants
• 50mg chaga mycelia per drop (Inonotus obliquus, hot water extracted)
• Alcohol-free — glycerin base, no ethanol
• Sugar-free — no added sugars
• Hot water extraction — preserves polysaccharides and beta-glucans
• Wild harvested from Quebec birch forests
• Liquid format — no brewing, no capsules, no powder mixing
• Dropper bottle — precise dosing, portable, add to any beverage
• Health Canada approved (NPN 80074307)
• Made in Canada in a quality-controlled facility
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Why Liquid Tincture: The Format Advantage
Of the three primary formats for chaga supplementation tea grind, extract powder, and liquid tincture the liquid tincture offers a distinct set of advantages that make it the preferred format for specific consumers and use cases.
No Preparation Required: Unlike tea grind chaga, which requires 15 to 20 minutes of simmering and straining, or extract powder, which requires mixing into a beverage, a liquid tincture is ready to use immediately. Add drops directly under the tongue, into water, tea, coffee, or any other beverage, and consume. There is no brewing, no straining, no mixing time.
Precise Dosing: The dropper bottle allows precise control over the dose in a way that scoops and tea grinds cannot. Each drop delivers a consistent 50mg of chaga extract, allowing the user to adjust their dose drop by drop as directed by their healthcare practitioner.
Portability: A 30ml dropper bottle fits in a pocket, purse, or travel bag. It requires no preparation equipment, no hot water, and no measuring tools. It is the most portable format for chaga supplementation.
Versatility: The tincture can be added to virtually any beverage water, tea, coffee, juice, smoothies or taken directly under the tongue for sublingual absorption. Sublingual administration allows the active compounds to be absorbed directly through the mucous membranes under the tongue, bypassing the digestive tract for faster onset.
Hot Water Extraction: Why It Matters for Polysaccharides
The extraction method used to produce a chaga tincture determines which bioactive compounds are present in the final product. This tincture uses hot water extraction a method specifically suited to preserving the water soluble bioactive compounds in chaga.
Water-Soluble vs. Alcohol-Soluble Compounds: Chaga's bioactive compounds fall into two broad categories based on their solubility. Water soluble compounds include polysaccharides (including beta-glucans), melanin complexes, and water soluble polyphenols. Alcohol soluble compounds include triterpenoids such as betulinic acid, inotodiol, and lanosterol. Hot water extraction selectively extracts the water soluble fraction the polysaccharides and beta-glucans that are the primary compounds responsible for chaga's immunomodulating properties as approved by Health Canada.
Why Hot Water for Polysaccharides: Polysaccharides are large, complex carbohydrate molecules that require hot water to be effectively extracted from the dense fungal cell wall matrix. Cold water extraction is less efficient for polysaccharides. Hot water breaks down the cell wall matrix more effectively and solubilizes the polysaccharides into the extraction liquid. This is why traditional chaga tea preparation always involved simmering in hot water the traditional method was intuitively optimized for polysaccharide extraction long before the chemistry was understood.
Preserving Beta-Glucans: Beta glucans are the primary fungal polysaccharides responsible for chaga's immunomodulating properties. Hot water extraction at appropriate temperatures effectively extracts beta glucans from the fungal cell wall while preserving their structural integrity. The resulting hot water extract is then combined with vegetable glycerin and potassium sorbate to create the stable liquid tincture.
Alcohol-Free Glycerin Base: Who This Matters For
Traditional herbal tinctures use ethanol (alcohol) as the solvent and preservative. This tincture uses vegetable glycerin instead of alcohol, making it alcohol-free. This distinction matters for several groups of consumers:
• Individuals avoiding alcohol for personal, religious, or health reasons
• Those in recovery from alcohol use disorder who wish to avoid any alcohol exposure
• Individuals taking medications that interact with alcohol
• Those who prefer not to taste alcohol in their supplements
• Children (when used under healthcare practitioner guidance)
About Vegetable Glycerin: Glycerin (glycerol) is a naturally occurring compound found in all fats and oils. Vegetable glycerin is derived from plant oils typically coconut, palm, or soy oil through a hydrolysis process. It is a clear, odourless liquid with a naturally mild sweetness (approximately 60% as sweet as sucrose) that does not raise blood sugar in the way that sugars do. Glycerin is widely used as a solvent, humectant, and preservative in food, pharmaceutical, and cosmetic products and is generally recognized as safe. It is an effective solvent for water soluble herbal compounds and provides a stable, shelf-stable base for liquid herbal extracts.
Potassium Sorbate: Potassium sorbate (E202) is a food grade preservative widely used in food, beverage, and supplement products. It inhibits the growth of mold, yeast, and some bacteria in water based products, extending shelf life without the need for alcohol as a preservative. It is one of the most commonly used and well-studied food preservatives and is generally recognized as safe at the concentrations used in food and supplement products.
Wild Harvested from Quebec Birch Forests
The chaga used in this tincture is wild harvested by hand from the birch forests of Quebec, Canada the same pristine boreal forest environment as the Nutridom chaga tea grind. Wild chaga growing on living birch trees accumulates betulinic acid and betulin from the birch host birch-derived triterpenoids that are unique to birch-grown wild chaga and are not found in laboratory-cultivated chaga. The hot water extraction process used for this tincture primarily extracts the water soluble fraction (polysaccharides, beta glucans, melanin complexes), with the birch derived triterpenoids being less water soluble and therefore less concentrated in a hot water extract compared to an alcohol or dual extract.
Understanding the Dosage
Chaga mushroom (Inonotus obliquus, mycelia), hot water extract: 50mg per drop
Non-Medicinal Ingredients: Water, glycerin, potassium sorbate
Bottle Size: 30ml
Suggested Use: As directed by a healthcare practitioner
Consult your healthcare provider to determine the appropriate number of drops and frequency of use for your individual needs. The tincture can be taken directly under the tongue (sublingually) or added to water, tea, coffee, or any other beverage.
Who May Consider This Product
• Individuals seeking a source of fungal polysaccharides with immunomodulating properties in a convenient liquid format
• Those wanting antioxidant support from wild Canadian chaga without brewing or mixing
• People who prefer or require an alcohol-free herbal tincture
• Those wanting precise drop-by-drop dosing control
• Individuals wanting a portable, travel-friendly chaga supplement
• Those who prefer sublingual administration for faster absorption
• Vegans and vegetarians
• Those seeking a Health Canada approved, Canadian-made chaga tincture
Quality and Purity
• Health Canada approved (NPN 80074307)
• 50mg chaga mycelia per drop (Inonotus obliquus, hot water extracted)
• Wild harvested from Quebec birch forests
• Alcohol-free glycerin base
• Sugar-free — no added sugars
• 30ml dropper bottle
• Made in Canada in a quality-controlled facility
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly capped after each use. Refrigeration is not required but storing in a cool environment helps preserve potency. Do not freeze. Shake gently before use if any settling occurs.
Safety Information
Consult a healthcare professional before use if you are pregnant or breastfeeding, taking medications (particularly blood thinners such as warfarin, or medications for diabetes), or have a medical condition including autoimmune conditions or kidney disease. Chaga contains oxalates; individuals with a history of kidney stones (particularly calcium oxalate stones) should consult a healthcare provider before use. Chaga may have mild anticoagulant properties; individuals taking blood-thinning medications should consult a healthcare provider before use. This product is not intended to diagnose, treat, cure, or prevent any disease.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80074307).
About Canadian Chaga Mushroom Liquid Tincture | Hot Water Extracted | Alcohol-Free
This Canadian chaga liquid tincture delivers 50mg of hot water extracted chaga mycelia (Inonotus obliquus) per drop in an alcohol-free, sugar free glycerin base. Hot water extraction specifically preserves the water-soluble fungal polysaccharides and beta glucans responsible for chaga's immunomodulating properties, while the glycerin base provides a stable, alcohol-free carrier suitable for those avoiding ethanol. Wild harvested from the birch forests of Quebec, Canada, this tincture offers the convenience of precise drop-by-drop dosing, portability, and versatility taken sublingually or added to any beverage without brewing or mixing. Health Canada approved (NPN 80074307) as a source of fungal polysaccharides with immunomodulating properties and as a source of antioxidants. 100% vegan and made in Canada in a quality controlled facility.
Canadian-Made
Lab-Tested
Health Canada Approved
