Canadian Raw Honey 1kg | Unpasteurized | 100% Pure Natural Honey | Product of Canada

Pure, raw Canadian honey harvested from wildflower sources across Canada and minimally processed to preserve its natural flavour, enzymes, and beneficial properties. Unpasteurized, unfiltered, and free from additives. No blending with imported honey. No heat processing. Product of Canada. 1kg.

Not suitable for infants under 1 year of age.

Source

Sourced exclusively from Canadian beekeepers and wildflower ecosystems across Canada, including the prairies of Alberta, Saskatchewan, and Manitoba, which produce some of the world's most prized wildflower and clover honey due to their vast, pesticide light agricultural landscapes and diverse native flowering plants. This honey is a Product of Canada, meaning it is harvested and processed entirely within Canada with no blending of imported honey.

What Is Raw Honey and How Is It Different from Pasteurized Honey?

Most commercial honey sold in grocery stores is pasteurized, heated to high temperatures and ultra filtered to create a clear, liquid product with a long shelf life. Heat processing removes or degrades naturally occurring enzymes, pollen, and trace nutrients, and prevents natural crystallization. Raw honey is non-pasteurized and non-processed, preserving the natural flavour complexity, naturally occurring enzymes, trace pollen, and beneficial properties of honey as it exists in the hive.

The Story Behind Every Jar

To produce just one pound of raw Canadian honey, a hive of 60,000 Canadian honeybees flies the equivalent of twice around the world and visits two million flowers. Every jar represents the collective work of tens of thousands of bees, the diversity of Canadian wildflower ecosystems, and a commitment to preserving honey in its most natural, unprocessed form.

Key Features

• 100% pure Canadian honey No additives, sweeteners, or blending with imported honey
• Unpasteurized and unfiltered Preserves naturally occurring enzymes, trace pollen, and flavour complexity
• Product of Canada Harvested and processed entirely in Canada
• Wildflower sources Canadian prairies and wildflower ecosystems including Alberta, Saskatchewan, and Manitoba
• Naturally crystallizes A sign of purity and minimal processing, not spoilage
• Non-GMO and gluten free
• 1kg Resealable glass jar

What Raw Honey Naturally Contains

Raw honey is a complex natural food, not simply sugar. It naturally contains enzymes including diastase, invertase, and glucose oxidase, which are degraded by pasteurization. It contains trace amounts of bee pollen, propolis, and beeswax carried over from the hive. It contains naturally occurring antioxidant flavonoids and phenolic acids from the wildflower nectar sources. It also contains trace minerals including calcium, magnesium, potassium, and zinc, naturally occurring B vitamins, amino acids, and complex natural sugars (fructose and glucose) in proportions that vary by floral source.

Why Does Raw Honey Crystallize?

Natural crystallization (solidification) is a normal and desirable characteristic of pure, unprocessed honey. It occurs because honey is a supersaturated sugar solution, and glucose naturally precipitates out of solution over time. Pasteurized honey is filtered to remove the pollen and fine particles that act as crystallization nuclei, which is why it stays liquid longer. Crystallized honey can be gently warmed in a warm water bath below 40 degrees Celsius to return it to a liquid state without degrading its naturally occurring enzymes. Crystallization does not indicate spoilage or reduced quality.

How to Use

As a natural sweetener in tea, coffee, or smoothies. Spread on toast, biscuits, or pancakes. Drizzled over yogurt, oatmeal, or cheese boards. Used in baking and cooking as a natural sugar substitute. Mixed into salad dressings or marinades. Enjoyed by the spoonful as a natural whole food.

Avoid heating raw honey above approximately 40 degrees Celsius to preserve naturally occurring enzymes and flavour complexity. To reliquefy crystallized honey, place the jar in a warm water bath below 40 degrees Celsius.

Quality and Sourcing

• Product of Canada Harvested and processed entirely in Canada | No imported honey blending
• Wildflower sources Canadian prairies and wildflower ecosystems including Alberta, Saskatchewan, and Manitoba
• Unpasteurized and unfiltered Naturally occurring enzymes, pollen, and flavour preserved
• Non-GMO and gluten free No artificial additives or preservatives
• 1kg glass jar Resealable, food-safe glass packaging

Who This Is For

• Not suitable for infants under 1 year of age Raw honey may contain naturally occurring Clostridium botulinum spores, harmless to adults and children over 1 year but a risk to infants whose digestive systems are not yet fully developed
• Those seeking pure, unpasteurized Canadian raw honey with no processing or additives
• Individuals who prefer minimally processed, whole food natural sweeteners over refined sugar
• Those who want to support Canadian beekeepers and Canadian wildflower honey production

Storage

Store at room temperature in a cool, dry place away from direct sunlight. Keep jar tightly sealed to prevent moisture absorption. Honey does not spoil and has an indefinite shelf life when stored properly. Natural crystallization is normal and does not indicate spoilage.

This product is a natural food and is not intended to diagnose, treat, cure, or prevent any disease. No health claims are made for this product.