Glucosamine and Chondroitin Sulfate in the Treatment of Osteoarthritis A Systematic Review and Meta Analysis
Annals of the Rheumatic Diseases, 2010
Nine medicinal ingredients per tablespoon (15ml) in a single liquid formula. Structural compounds (hydrolyzed collagen, glucosamine sulfate, chondroitin sulfate, hyaluronic acid, MSM) combined with standardized herbal anti-inflammatory extracts (Curcuma longa 95% curcuminoids, Boswellia serrata 40% boswellic acids, Devil's Claw 4:1, bromelain). Helps support joint health and relieve joint pain and swelling associated with osteoarthritis of the knee. Used in herbal medicine to relieve minor pain, swelling, and inflammation.
Manufactured in Canada in a GMP certified facility under Health Canada oversight. Structural ingredients: hydrolyzed collagen from chicken cartilage (Type II collagen peptides, enzymatically hydrolyzed); glucosamine sulfate from crab exoskeleton; chondroitin sulfate from bovine cartilage; hyaluronic acid (sodium hyaluronate) from Streptococcus equi bacterial fermentation; MSM as bioavailable organic sulfur. Herbal ingredients are standardized extracts: Curcuma longa rhizome at 95% curcuminoids; Boswellia serrata resin at 40% boswellic acids including AKBA; Devil's Claw secondary root tuber at 4:1 (QCE 1080mg); fruit bromelain at 540,000 FCC PU. All nine ingredients combined into a single liquid tablespoon serving.
Hydrolyzed Collagen (Chicken Cartilage) | 1000mg — Type II collagen peptides from chicken cartilage. Enzymatic hydrolysis improves GI absorption. Provides glycine, proline, and hydroxyproline, the building blocks for cartilage collagen synthesis.
MSM (Methylsulfonylmethane) | 1000mg — Bioavailable organic sulfur. Sulfur is essential for collagen cross-linking and glycosaminoglycan sulfation, the structural processes that maintain cartilage matrix integrity.
Glucosamine Sulfate (Crab Exoskeleton) | 500mg — Primary building block for glycosaminoglycans and proteoglycans in cartilage matrix. Proteoglycans (aggrecan) give cartilage its compressive resilience by retaining water. Sulfated form used in clinical trials. Contains shellfish.
Chondroitin Sulfate (Bos taurus Cartilage) | 400mg — Sulfated glycosaminoglycan and major structural component of cartilage matrix. Attracts water into cartilage for compressive resilience. Inhibits cartilage-degrading enzymes (MMPs, aggrecanases).
Hyaluronic Acid (Sodium Hyaluronate) | 61mg — Primary structural component of synovial fluid. Provides viscosity and viscoelastic properties for joint lubrication and cartilage nourishment. Fermentation derived, not from animal tissue.
Curcuma longa (95% Curcuminoids) | 400mg — Turmeric root extract at 95% curcuminoids. Inhibits NF-kB (regulates TNF-alpha, IL-1beta, IL-6) and COX-2 (prostaglandin pathway). Targets the COX inflammatory cascade.
Boswellia serrata (40% Boswellic Acids) | 333mg — Indian frankincense resin at 40% boswellic acids. AKBA selectively inhibits 5-LOX (leukotriene pathway). Complements curcumin's COX-2 inhibition — together they address both major arachidonic acid inflammatory cascades.
Devil's Claw (Harpagophytum zeyheri, 4:1) | 270mg — Secondary root tuber extract, QCE 1080mg. Iridoid glycosides (harpagoside) inhibit both COX and LOX enzymes. Traditionally used for musculoskeletal pain in southern African and European herbal medicine.
Fruit Bromelain (Ananas comosus) | 15mg | 540,000 FCC PU — Proteolytic enzyme from pineapple fruit. Modulates inflammatory mediators and enhances absorption of curcumin and other polyphenols in the formula.
Adults without shellfish allergy seeking comprehensive joint support combining structural compounds and standardized herbal anti-inflammatory extracts in a single liquid formula. A good fit for those seeking Health Canada licensed support for joint pain and swelling associated with osteoarthritis of the knee, herbal medicine support for minor pain, swelling, and inflammation, and those who prefer a liquid format over multiple capsules. Not suitable for vegans, vegetarians, or individuals with shellfish allergies. Consult a healthcare practitioner before use if taking anticoagulants, anti-inflammatory agents, or antibiotics, or if you have gallstones, stomach ulcers, or are scheduled for surgery.
Adults: Take 1 tablespoon (15ml) 2 to 3 times per day with food. Can be mixed with half a glass of water or juice. Avoid taking at bedtime. Use for at least 2 to 3 months to see beneficial effects. At 2 tablespoons per day, one bottle provides a 15 day supply. At 1 tablespoon per day, one bottle provides a 30 day supply.
Store in an airtight container protected from light. Refrigerate after opening. Keep out of reach of children. Do not use if the seal is broken or missing.
Do not use if you have a shellfish allergy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, have gallstones or bile duct obstruction, stomach ulcers or excess stomach acid, gastrointestinal lesions or ulcers, are scheduled for surgery, or are taking anticoagulant agents, anti-inflammatory agents, or antibiotics. Stop use and consult a healthcare practitioner if diarrhea, abdominal pain, heartburn, nausea, or vomiting occur, or if hypersensitivity or allergic reaction occurs. Consult a healthcare practitioner if symptoms worsen. Keep out of reach of children.
NPN 80121785. All health claims are consistent with Health Canada's Natural Health Products Regulations.
Nine medicinal ingredients per tablespoon (15ml) in a single liquid formula. Structural compounds (hydrolyzed collagen, glucosamine sulfate, chondroitin sulfate, hyaluronic acid, MSM) combined with standardized herbal anti-inflammatory extracts (Curcuma longa 95% curcuminoids, Boswellia serrata 40% boswellic acids, Devil's Claw 4:1, bromelain). Helps support joint health and relieve joint pain and swelling associated with osteoarthritis of the knee. Used in herbal medicine to relieve minor pain, swelling, and inflammation.
Manufactured in Canada in a GMP certified facility under Health Canada oversight. Structural ingredients: hydrolyzed collagen from chicken cartilage (Type II collagen peptides, enzymatically hydrolyzed); glucosamine sulfate from crab exoskeleton; chondroitin sulfate from bovine cartilage; hyaluronic acid (sodium hyaluronate) from Streptococcus equi bacterial fermentation; MSM as bioavailable organic sulfur. Herbal ingredients are standardized extracts: Curcuma longa rhizome at 95% curcuminoids; Boswellia serrata resin at 40% boswellic acids including AKBA; Devil's Claw secondary root tuber at 4:1 (QCE 1080mg); fruit bromelain at 540,000 FCC PU. All nine ingredients combined into a single liquid tablespoon serving.
Hydrolyzed Collagen (Chicken Cartilage) | 1000mg — Type II collagen peptides from chicken cartilage. Enzymatic hydrolysis improves GI absorption. Provides glycine, proline, and hydroxyproline, the building blocks for cartilage collagen synthesis.
MSM (Methylsulfonylmethane) | 1000mg — Bioavailable organic sulfur. Sulfur is essential for collagen cross-linking and glycosaminoglycan sulfation, the structural processes that maintain cartilage matrix integrity.
Glucosamine Sulfate (Crab Exoskeleton) | 500mg — Primary building block for glycosaminoglycans and proteoglycans in cartilage matrix. Proteoglycans (aggrecan) give cartilage its compressive resilience by retaining water. Sulfated form used in clinical trials. Contains shellfish.
Chondroitin Sulfate (Bos taurus Cartilage) | 400mg — Sulfated glycosaminoglycan and major structural component of cartilage matrix. Attracts water into cartilage for compressive resilience. Inhibits cartilage-degrading enzymes (MMPs, aggrecanases).
Hyaluronic Acid (Sodium Hyaluronate) | 61mg — Primary structural component of synovial fluid. Provides viscosity and viscoelastic properties for joint lubrication and cartilage nourishment. Fermentation derived, not from animal tissue.
Curcuma longa (95% Curcuminoids) | 400mg — Turmeric root extract at 95% curcuminoids. Inhibits NF-kB (regulates TNF-alpha, IL-1beta, IL-6) and COX-2 (prostaglandin pathway). Targets the COX inflammatory cascade.
Boswellia serrata (40% Boswellic Acids) | 333mg — Indian frankincense resin at 40% boswellic acids. AKBA selectively inhibits 5-LOX (leukotriene pathway). Complements curcumin's COX-2 inhibition — together they address both major arachidonic acid inflammatory cascades.
Devil's Claw (Harpagophytum zeyheri, 4:1) | 270mg — Secondary root tuber extract, QCE 1080mg. Iridoid glycosides (harpagoside) inhibit both COX and LOX enzymes. Traditionally used for musculoskeletal pain in southern African and European herbal medicine.
Fruit Bromelain (Ananas comosus) | 15mg | 540,000 FCC PU — Proteolytic enzyme from pineapple fruit. Modulates inflammatory mediators and enhances absorption of curcumin and other polyphenols in the formula.
Adults without shellfish allergy seeking comprehensive joint support combining structural compounds and standardized herbal anti-inflammatory extracts in a single liquid formula. A good fit for those seeking Health Canada licensed support for joint pain and swelling associated with osteoarthritis of the knee, herbal medicine support for minor pain, swelling, and inflammation, and those who prefer a liquid format over multiple capsules. Not suitable for vegans, vegetarians, or individuals with shellfish allergies. Consult a healthcare practitioner before use if taking anticoagulants, anti-inflammatory agents, or antibiotics, or if you have gallstones, stomach ulcers, or are scheduled for surgery.
Adults: Take 1 tablespoon (15ml) 2 to 3 times per day with food. Can be mixed with half a glass of water or juice. Avoid taking at bedtime. Use for at least 2 to 3 months to see beneficial effects. At 2 tablespoons per day, one bottle provides a 15 day supply. At 1 tablespoon per day, one bottle provides a 30 day supply.
Store in an airtight container protected from light. Refrigerate after opening. Keep out of reach of children. Do not use if the seal is broken or missing.
Do not use if you have a shellfish allergy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, have gallstones or bile duct obstruction, stomach ulcers or excess stomach acid, gastrointestinal lesions or ulcers, are scheduled for surgery, or are taking anticoagulant agents, anti-inflammatory agents, or antibiotics. Stop use and consult a healthcare practitioner if diarrhea, abdominal pain, heartburn, nausea, or vomiting occur, or if hypersensitivity or allergic reaction occurs. Consult a healthcare practitioner if symptoms worsen. Keep out of reach of children.
NPN 80121785. All health claims are consistent with Health Canada's Natural Health Products Regulations.
Serving Size: 1 Tablespoon (15ml)
Servings Per Container: 30
† Daily Value not established
Annals of the Rheumatic Diseases, 2010
Phytotherapy Research, 2014
Journal of Agricultural and Food Chemistry, 2012
Research information is provided for educational purposes and does not replace the product's approved label information.