Vitamin D and calcium supplementation reduces cancer risk: results of a randomized trial
American Journal of Clinical Nutrition, 2007
A comprehensive 17-nutrient children’s multivitamin powder providing vitamins and minerals from food-sourced ingredients including carrot powder, acerola powder, brewer’s yeast, brown rice, and kelp powder. Sugar free. Vegan. Stevia sweetened. Easy to mix into water, juice, smoothies, or soft foods. Licensed by Health Canada (NPN 80097102). Made in Canada. 100g.
Unlike synthetic-only multivitamins, this formula sources key nutrients from whole food ingredients: Beta-Carotene from carrot powder, Vitamin C from acerola powder, B-vitamins (B1, B2, B3, B6, B12, Folate) from brewer’s yeast, Vitamin D3 from brewer’s yeast, Biotin and B5 from brown rice, and Iodine from kelp powder. Minerals are provided as highly bioavailable citrate forms: Calcium Citrate, Magnesium Citrate, Zinc Citrate, and Copper (II) Citrate.
Powder format makes daily supplementation easier for children who may not prefer tablets, capsules, or gummies. It can be mixed into water, juice, smoothies, or soft foods. Unlike many gummy vitamins, this formula is sugar free and sweetened with stevia leaf extract with no artificial colours, flavours, or sweeteners.
Children 4–8 years: 1 scoop (2.5g) once daily. Adolescents 9–13 years: 2 scoops (5g) once daily. Mix into water, juice, a smoothie, or soft food. Take with food, a few hours before or after taking other medications or natural health products.
People sensitive to nicotinic acid may experience flushing of the skin that is generally mild and transient. Consult a healthcare practitioner before use if your child has a known medical condition, is taking medications, or has specific nutritional needs. Keep out of reach of children to prevent accidental overconsumption.
NPN 80097102. All health claims are consistent with Health Canada’s Natural Health Products Regulations.
A comprehensive 17-nutrient children’s multivitamin powder providing vitamins and minerals from food-sourced ingredients including carrot powder, acerola powder, brewer’s yeast, brown rice, and kelp powder. Sugar free. Vegan. Stevia sweetened. Easy to mix into water, juice, smoothies, or soft foods. Licensed by Health Canada (NPN 80097102). Made in Canada. 100g.
Unlike synthetic-only multivitamins, this formula sources key nutrients from whole food ingredients: Beta-Carotene from carrot powder, Vitamin C from acerola powder, B-vitamins (B1, B2, B3, B6, B12, Folate) from brewer’s yeast, Vitamin D3 from brewer’s yeast, Biotin and B5 from brown rice, and Iodine from kelp powder. Minerals are provided as highly bioavailable citrate forms: Calcium Citrate, Magnesium Citrate, Zinc Citrate, and Copper (II) Citrate.
Powder format makes daily supplementation easier for children who may not prefer tablets, capsules, or gummies. It can be mixed into water, juice, smoothies, or soft foods. Unlike many gummy vitamins, this formula is sugar free and sweetened with stevia leaf extract with no artificial colours, flavours, or sweeteners.
Children 4–8 years: 1 scoop (2.5g) once daily. Adolescents 9–13 years: 2 scoops (5g) once daily. Mix into water, juice, a smoothie, or soft food. Take with food, a few hours before or after taking other medications or natural health products.
People sensitive to nicotinic acid may experience flushing of the skin that is generally mild and transient. Consult a healthcare practitioner before use if your child has a known medical condition, is taking medications, or has specific nutritional needs. Keep out of reach of children to prevent accidental overconsumption.
NPN 80097102. All health claims are consistent with Health Canada’s Natural Health Products Regulations.
Serving Size: 1 Scoop (2.5g) — Children 4–8 years once daily | 2 Scoops (5g) — Adolescents 9–13 years once daily
Servings Per Container: 40 (at 1 scoop/day, ages 4–8) | 20 (at 2 scoops/day, ages 9–13)
† Daily Value not established for children / ‡ Based on a 2,000 calorie diet
American Journal of Clinical Nutrition, 2007
American Journal of Clinical Nutrition, 1998
Journal of Nutrition, 2005
Research information is provided for educational purposes and does not replace the product's approved label information.