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Marine collagen peptides powder wild caught North Atlantic type I collagen
Hydrolyzed marine collagen peptides powder 10 g per serving
Marine collagen powder supplement wild caught fish collagen
Marine collagen powder supplement facts hydrolyzed collagen peptides
Marine collagen peptides powder wild caught North Atlantic type I collagen

Marine Collagen Peptides Powder | Wild-Caught North Atlantic | 10g Hydrolyzed Type I | With Vitamin C, Silicon and Biotin

Each serving delivers 10g of hydrolyzed Type I marine collagen peptides sourced from wild-caught North Atlantic cod, haddock, and pollock skin. Enhanced with 100mg Vitamin C, 10mg Silicon, and 500mcg Biotin to support collagen synthesis, connective tissue integrity, and hair and nail health. Kosher certified.

Health Canada licensed NPN 80083214. Made in Canada. Wild-caught and sustainably sourced.

Key Benefits

  • 10g hydrolyzed Type I marine collagen peptides per serving From wild-caught North Atlantic cod, haddock, and pollock skin | Enzymatically hydrolyzed to 2 to 5 kDa molecular weight for superior intestinal absorption
  • Type I collagen The most abundant collagen type in the human body, found primarily in skin, bone, tendon, and connective tissue
  • Skin elasticity and hydration support Collagen peptides are incorporated into dermal tissue, supporting skin structure, moisture retention, and elasticity
  • Hair and nail strength support Collagen provides the structural protein matrix for hair follicles and nail beds
  • Joint and connective tissue support Type I collagen is a primary structural component of tendons, ligaments, and cartilage extracellular matrix
  • 100mg Vitamin C per serving Required cofactor for prolyl and lysyl hydroxylase enzymes that stabilize the collagen triple helix during biosynthesis
  • 10mg Silicon per serving Supports collagen and elastin formation in skin and connective tissue via prolyl hydroxylase activation
  • 500mcg Biotin per serving Supports healthy hair, skin, and nail keratin infrastructure
  • Wild-caught and sustainably sourced North Atlantic fishery, not farm-raised
  • Kosher certified Health Canada licensed NPN 80083214 | Made in Canada

What This Is

A hydrolyzed marine collagen peptide powder providing 10g of Type I collagen per serving, extracted from the skin of wild-caught North Atlantic cod, haddock, and pollock. Collagen is the most abundant structural protein in the human body, accounting for approximately 30% of total protein mass, and Type I is the predominant form in skin, bone, tendon, and connective tissue.

The collagen is enzymatically hydrolyzed to produce low molecular weight peptides of 2 to 5 kDa, a size range that allows efficient absorption across the intestinal epithelium and delivery to target tissues. The formula is enhanced with Vitamin C, Silicon, and Biotin to support endogenous collagen synthesis and connective tissue maintenance.

Licensed by Health Canada under NPN 80083214. Made in Canada. Kosher certified. Contains fish (cod, haddock, pollock). Not suitable for individuals with fish or seafood allergies.

How It Works

Why Hydrolyzed Peptides and Not Whole Collagen Protein

Intact collagen protein has a molecular weight of approximately 300 kDa, too large for direct intestinal absorption. Enzymatic hydrolysis cleaves the collagen triple helix into smaller peptide chains of 2 to 5 kDa, a size range that allows absorption via intestinal peptide transporters and paracellular pathways. Human pharmacokinetic studies confirm that specific collagen dipeptides, particularly prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), are detectable in blood within 60 minutes of oral ingestion and accumulate in skin tissue.

Why Marine Type I Collagen

Marine collagen is predominantly Type I, the same collagen type that constitutes the majority of human skin, bone, and connective tissue. The smaller average peptide size of marine collagen compared to bovine collagen is associated with higher bioavailability. Cold-water North Atlantic species (cod, haddock, pollock) produce collagen with a well-characterized amino acid profile rich in glycine, proline, and hydroxyproline, the three amino acids that form the repeating Gly-X-Y tripeptide sequence of the collagen triple helix.

The Collagen Amino Acid Profile

Marine collagen is composed of approximately 33% glycine, the smallest amino acid and the only one small enough to occupy the central position of the collagen triple helix. Proline and hydroxyproline together account for approximately 20 to 25% of the amino acid content and are essential for triple helix stability. Hydroxyproline is found almost exclusively in collagen and is used as a biomarker for collagen turnover in clinical research.

Vitamin C and Collagen Biosynthesis

Vitamin C (ascorbic acid) is an obligate cofactor for prolyl-4-hydroxylase and lysyl hydroxylase, the enzymes that hydroxylate proline and lysine residues during collagen biosynthesis. Without adequate Vitamin C, these hydroxylation reactions cannot proceed, the collagen triple helix cannot form correctly, and newly synthesized collagen is unstable and rapidly degraded. Each serving provides 100mg of Vitamin C, supporting the enzymatic machinery required for endogenous collagen production.

Silicon and Connective Tissue Formation

Silicon is required for the activity of prolyl hydroxylase, the same enzyme that Vitamin C supports, and plays a role in the cross-linking of collagen and elastin fibers in the extracellular matrix. Silicon is concentrated in metabolically active connective tissue and bone, and dietary silicon intake is positively associated with bone mineral density and skin collagen content in epidemiological research. Each serving provides 10mg of Silicon.

Biotin and Keratin Infrastructure

Biotin (Vitamin B7) is required for the carboxylase enzymes involved in fatty acid synthesis and amino acid metabolism that support keratin production. Keratin is the structural protein of hair and nails, and biotin deficiency is associated with brittle nails and hair loss. Each serving provides 500mcg of Biotin, supporting the keratin infrastructure that complements collagen's structural role in hair follicles and nail beds.

Medicinal Ingredient (per serving)

  • Hydrolyzed Marine Collagen Peptides (Type I, cod, haddock, pollock skin, wild-caught) 10g Enzymatically hydrolyzed to 2 to 5 kDa | NPN 80083214
  • Vitamin C (ascorbic acid) 100mg Cofactor for prolyl and lysyl hydroxylase in collagen biosynthesis
  • Silicon 10mg Supports collagen and elastin cross-linking in connective tissue
  • Biotin 500mcg Supports keratin production for hair and nail health

Non-medicinal ingredients: Natural lemon flavour, citric acid, stevia leaf extract. No artificial colours, flavours, sweeteners, or preservatives.

Quality and Trust

  • NPN 80083214 Licensed by Health Canada as a Natural Health Product
  • Made in Canada Quality-controlled manufacturing facility
  • Wild-caught North Atlantic source Cod, haddock, and pollock skin, not farm-raised
  • Sustainably sourced Responsibly harvested from North Atlantic fisheries
  • Kosher certified
  • Hydrolyzed to 2 to 5 kDa Optimized molecular weight for intestinal absorption
  • Synergistic formula Vitamin C, Silicon, and Biotin included to support collagen synthesis and connective tissue health
  • Third-party tested Purity and potency verified
  • Natural lemon flavour No artificial sweeteners or preservatives

Who This Is For

  • Do not use if you have a fish or seafood allergy (contains cod, haddock, pollock)
  • Adults seeking skin elasticity, hydration, and structural support from a hydrolyzed marine collagen supplement
  • Individuals supporting hair strength, nail integrity, and connective tissue health
  • Those seeking joint and tendon support from a Type I collagen source
  • Health conscious consumers who prioritize wild-caught, sustainably sourced, Kosher certified, Health Canada licensed supplements

How to Use

Adults: Mix 1 scoop (10g) into 250ml of water, juice, or a beverage of your choice once daily. Stir or shake until fully dissolved.

Marine collagen peptides are heat stable and can be added to warm beverages. Consistent daily use over 8 to 12 weeks is recommended based on clinical trial protocols for collagen peptide supplementation. Ask a healthcare practitioner for use beyond the recommended duration.

Safety and Cautions

Do not use if you have a fish or seafood allergy. Consult a healthcare practitioner before use if you are pregnant, breastfeeding, or taking prescription medications.

Store in a cool, dry place away from direct sunlight. Keep container tightly sealed. Do not refrigerate. Do not use if the seal is broken or missing. Keep out of reach of children.

NPN 80083214. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.

Marine Collagen Peptides Powder | Wild Caught North Atlantic | 10g Hydrolyzed Type I | With Vitamin C, Silicon and Biotin

$49.99
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Health Canada Licensed Natural Health Product (NPN 80083214)

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Marine Collagen Peptides Powder | Wild-Caught North Atlantic | 10g Hydrolyzed Type I | With Vitamin C, Silicon and Biotin

Each serving delivers 10g of hydrolyzed Type I marine collagen peptides sourced from wild-caught North Atlantic cod, haddock, and pollock skin. Enhanced with 100mg Vitamin C, 10mg Silicon, and 500mcg Biotin to support collagen synthesis, connective tissue integrity, and hair and nail health. Kosher certified.

Health Canada licensed NPN 80083214. Made in Canada. Wild-caught and sustainably sourced.

Key Benefits

  • 10g hydrolyzed Type I marine collagen peptides per serving From wild-caught North Atlantic cod, haddock, and pollock skin | Enzymatically hydrolyzed to 2 to 5 kDa molecular weight for superior intestinal absorption
  • Type I collagen The most abundant collagen type in the human body, found primarily in skin, bone, tendon, and connective tissue
  • Skin elasticity and hydration support Collagen peptides are incorporated into dermal tissue, supporting skin structure, moisture retention, and elasticity
  • Hair and nail strength support Collagen provides the structural protein matrix for hair follicles and nail beds
  • Joint and connective tissue support Type I collagen is a primary structural component of tendons, ligaments, and cartilage extracellular matrix
  • 100mg Vitamin C per serving Required cofactor for prolyl and lysyl hydroxylase enzymes that stabilize the collagen triple helix during biosynthesis
  • 10mg Silicon per serving Supports collagen and elastin formation in skin and connective tissue via prolyl hydroxylase activation
  • 500mcg Biotin per serving Supports healthy hair, skin, and nail keratin infrastructure
  • Wild-caught and sustainably sourced North Atlantic fishery, not farm-raised
  • Kosher certified Health Canada licensed NPN 80083214 | Made in Canada

What This Is

A hydrolyzed marine collagen peptide powder providing 10g of Type I collagen per serving, extracted from the skin of wild-caught North Atlantic cod, haddock, and pollock. Collagen is the most abundant structural protein in the human body, accounting for approximately 30% of total protein mass, and Type I is the predominant form in skin, bone, tendon, and connective tissue.

The collagen is enzymatically hydrolyzed to produce low molecular weight peptides of 2 to 5 kDa, a size range that allows efficient absorption across the intestinal epithelium and delivery to target tissues. The formula is enhanced with Vitamin C, Silicon, and Biotin to support endogenous collagen synthesis and connective tissue maintenance.

Licensed by Health Canada under NPN 80083214. Made in Canada. Kosher certified. Contains fish (cod, haddock, pollock). Not suitable for individuals with fish or seafood allergies.

How It Works

Why Hydrolyzed Peptides and Not Whole Collagen Protein

Intact collagen protein has a molecular weight of approximately 300 kDa, too large for direct intestinal absorption. Enzymatic hydrolysis cleaves the collagen triple helix into smaller peptide chains of 2 to 5 kDa, a size range that allows absorption via intestinal peptide transporters and paracellular pathways. Human pharmacokinetic studies confirm that specific collagen dipeptides, particularly prolyl-hydroxyproline (Pro-Hyp) and hydroxyprolyl-glycine (Hyp-Gly), are detectable in blood within 60 minutes of oral ingestion and accumulate in skin tissue.

Why Marine Type I Collagen

Marine collagen is predominantly Type I, the same collagen type that constitutes the majority of human skin, bone, and connective tissue. The smaller average peptide size of marine collagen compared to bovine collagen is associated with higher bioavailability. Cold-water North Atlantic species (cod, haddock, pollock) produce collagen with a well-characterized amino acid profile rich in glycine, proline, and hydroxyproline, the three amino acids that form the repeating Gly-X-Y tripeptide sequence of the collagen triple helix.

The Collagen Amino Acid Profile

Marine collagen is composed of approximately 33% glycine, the smallest amino acid and the only one small enough to occupy the central position of the collagen triple helix. Proline and hydroxyproline together account for approximately 20 to 25% of the amino acid content and are essential for triple helix stability. Hydroxyproline is found almost exclusively in collagen and is used as a biomarker for collagen turnover in clinical research.

Vitamin C and Collagen Biosynthesis

Vitamin C (ascorbic acid) is an obligate cofactor for prolyl-4-hydroxylase and lysyl hydroxylase, the enzymes that hydroxylate proline and lysine residues during collagen biosynthesis. Without adequate Vitamin C, these hydroxylation reactions cannot proceed, the collagen triple helix cannot form correctly, and newly synthesized collagen is unstable and rapidly degraded. Each serving provides 100mg of Vitamin C, supporting the enzymatic machinery required for endogenous collagen production.

Silicon and Connective Tissue Formation

Silicon is required for the activity of prolyl hydroxylase, the same enzyme that Vitamin C supports, and plays a role in the cross-linking of collagen and elastin fibers in the extracellular matrix. Silicon is concentrated in metabolically active connective tissue and bone, and dietary silicon intake is positively associated with bone mineral density and skin collagen content in epidemiological research. Each serving provides 10mg of Silicon.

Biotin and Keratin Infrastructure

Biotin (Vitamin B7) is required for the carboxylase enzymes involved in fatty acid synthesis and amino acid metabolism that support keratin production. Keratin is the structural protein of hair and nails, and biotin deficiency is associated with brittle nails and hair loss. Each serving provides 500mcg of Biotin, supporting the keratin infrastructure that complements collagen's structural role in hair follicles and nail beds.

Medicinal Ingredient (per serving)

  • Hydrolyzed Marine Collagen Peptides (Type I, cod, haddock, pollock skin, wild-caught) 10g Enzymatically hydrolyzed to 2 to 5 kDa | NPN 80083214
  • Vitamin C (ascorbic acid) 100mg Cofactor for prolyl and lysyl hydroxylase in collagen biosynthesis
  • Silicon 10mg Supports collagen and elastin cross-linking in connective tissue
  • Biotin 500mcg Supports keratin production for hair and nail health

Non-medicinal ingredients: Natural lemon flavour, citric acid, stevia leaf extract. No artificial colours, flavours, sweeteners, or preservatives.

Quality and Trust

  • NPN 80083214 Licensed by Health Canada as a Natural Health Product
  • Made in Canada Quality-controlled manufacturing facility
  • Wild-caught North Atlantic source Cod, haddock, and pollock skin, not farm-raised
  • Sustainably sourced Responsibly harvested from North Atlantic fisheries
  • Kosher certified
  • Hydrolyzed to 2 to 5 kDa Optimized molecular weight for intestinal absorption
  • Synergistic formula Vitamin C, Silicon, and Biotin included to support collagen synthesis and connective tissue health
  • Third-party tested Purity and potency verified
  • Natural lemon flavour No artificial sweeteners or preservatives

Who This Is For

  • Do not use if you have a fish or seafood allergy (contains cod, haddock, pollock)
  • Adults seeking skin elasticity, hydration, and structural support from a hydrolyzed marine collagen supplement
  • Individuals supporting hair strength, nail integrity, and connective tissue health
  • Those seeking joint and tendon support from a Type I collagen source
  • Health conscious consumers who prioritize wild-caught, sustainably sourced, Kosher certified, Health Canada licensed supplements

How to Use

Adults: Mix 1 scoop (10g) into 250ml of water, juice, or a beverage of your choice once daily. Stir or shake until fully dissolved.

Marine collagen peptides are heat stable and can be added to warm beverages. Consistent daily use over 8 to 12 weeks is recommended based on clinical trial protocols for collagen peptide supplementation. Ask a healthcare practitioner for use beyond the recommended duration.

Safety and Cautions

Do not use if you have a fish or seafood allergy. Consult a healthcare practitioner before use if you are pregnant, breastfeeding, or taking prescription medications.

Store in a cool, dry place away from direct sunlight. Keep container tightly sealed. Do not refrigerate. Do not use if the seal is broken or missing. Keep out of reach of children.

NPN 80083214. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.

Supplement Facts

Supplement Facts

Serving Size: 1 Scoop (approx. 11g)

Ingredient
Amount Per
Serving
% Daily
Value
Hydrolyzed Marine Collagen Peptides (Gadus morhua / Melanogrammus aeglefinus / Pollachius virens, Skin)
10,000 mg (10g)
†
Vitamin C (Ascorbic Acid)
100 mg
†
Silicon (Silicon Dioxide)
10 mg
†
Biotin
500 mcg
†

† Daily Value not established

Other Ingredients:
None

Clinical Research

Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double blind, placebo controlled study

Skin Pharmacology and Physiology, 2014

This randomized, double-blind, placebo-controlled trial administered hydrolyzed collagen peptides (2.5–5g daily) to women aged 35–55 over 8 weeks and measured skin elasticity, hydration, and roughness. The study found that collagen peptide supplementation significantly improved skin elasticity and hydration compared to placebo, with effects persisting 4 weeks after supplementation ended. The authors concluded that oral hydrolyzed collagen peptides support skin elasticity and hydration through stimulation of dermal collagen synthesis.

The effect of oral collagen peptide supplementation on skin moisture and the dermal collagen network: evidence from an ex vivo model and randomized, placebo controlled clinical trials

Archives of Dermatological Research, 2015

This study examined the mechanisms by which oral collagen peptides support skin health, combining ex vivo tissue analysis with a randomized controlled trial. The research found that collagen peptide supplementation increased dermal collagen density and reduced collagen fragmentation in skin biopsies, and significantly improved skin moisture and elasticity in the clinical trial. The authors confirmed that hydrolyzed collagen peptides are absorbed and stimulate dermal fibroblast collagen synthesis, supporting the mechanism for skin health benefits.

Vitamin C and collagen synthesis: a review of the biochemical and clinical evidence

Nutrients, 2017

This comprehensive review examined the role of Vitamin C as a required cofactor for collagen synthesis, documenting its role in activating prolyl hydroxylase and lysyl hydroxylase the enzymes that stabilize the collagen triple helix through hydroxylation of proline and lysine residues. The review confirmed that without adequate Vitamin C, the body cannot produce stable, functional collagen, and that Vitamin C supplementation alongside collagen peptides supports optimal collagen synthesis. The authors concluded that Vitamin C is an essential co factor for collagen formation and connective tissue health.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is marine collagen and what is it used for?

Marine collagen is Type I collagen extracted from the skin of wild caught fish the same type of collagen that makes up the majority of collagen in human skin, hair, nails, tendons, and connective tissue. Hydrolyzed marine collagen peptides are used as a source of essential amino acids for the maintenance of good health, to help in collagen formation, to support connective tissue formation, wound healing, immune function, and to help maintain healthy hair, skin, and nails. Consult a healthcare practitioner before use if you are pregnant, breastfeeding, or have liver or kidney disease.

What does hydrolyzed mean and why does it matter?

Hydrolyzed means the collagen protein has been broken down into shorter peptide chains (collagen peptides) through enzymatic hydrolysis. Full length collagen molecules are too large to be absorbed intact in the digestive tract. Hydrolyzed collagen peptides are significantly smaller, allowing efficient absorption in the small intestine and delivery to target tissues. Hydrolyzation is what makes collagen supplementation bioavailable non-hydrolyzed collagen powder is not meaningfully absorbed

Why are Vitamin C, Silicon, and Biotin included with marine collagen?

These three co-factors directly support collagen synthesis and connective tissue health. Vitamin C is a required cofactor for prolyl hydroxylase and lysyl hydroxylase the enzymes that stabilize the collagen triple helix structure; without adequate Vitamin C, the body cannot produce stable collagen. Silicon (as silicon dioxide) supports connective tissue formation and is involved in collagen cross linking. Biotin supports keratin synthesis the structural protein of hair and nails complementing collagen's role in hair and nail health. Together these four ingredients provide comprehensive collagen and connective tissue support.

What fish species does North Atlantic marine collagen come from?

This formula uses hydrolyzed collagen peptides from the skin of wild-caught North Atlantic cod, haddock, and pollock three of the most sustainably managed and widely consumed fish species in the North Atlantic. These species are Kosher certified and sustainably sourced. The skin is the part of the fish with the highest Type I collagen concentration and is the standard source for marine collagen peptide production.

How do you take marine collagen peptides powder?

Mix 1 scoop (10g) into 250ml of water, juice, or a smoothie once daily. Marine collagen peptides are unflavoured or lightly flavoured and dissolve readily in both cold and warm liquids. A single daily serving provides 10g of hydrolyzed Type I marine collagen peptides plus 100mg Vitamin C, 10mg Silicon, and 500mcg Biotin. Consistent daily use over several weeks is required for measurable effects on skin, hair, and nail health. Consult a healthcare practitioner to determine the duration appropriate for your individual needs.

Can marine collagen powder be mixed into hot beverages?

Yes hydrolyzed collagen peptides are heat-stable and dissolve readily in hot liquids including coffee, tea, and warm water. The hydrolyzation process that makes collagen bioavailable also makes it stable at typical beverage temperatures. Mixing into a morning hot beverage is a convenient way to incorporate collagen into a daily routine.

Canadian-Made

Lab-Tested

Health Canada Approved

20 Years of Research

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