Montmorency tart cherry (Prunus cerasus L.) supplementation accelerates recovery from exercise induced muscle damage in males
European Journal of Applied Physiology, 2010
Do not use if you are pregnant or breastfeeding.
Value 2-pack bundle of Nutridom Montmorency Tart Cherry 10000mg QCE. Each bottle contains 120 vegan capsules (60-day supply at 2 capsules per day), providing 240 capsules total — a 120-day supply. Each capsule contains 1,000mg of Montmorency tart cherry extract (Prunus cerasus, fruit) at a 10:1 concentration, equivalent to 10,000mg of fresh tart cherry fruit per capsule (QCE). Source of antioxidants. Health Canada licensed NPN 80065445. Vegan. Non-GMO. Gluten-free. Made in Canada.
Microcrystalline Cellulose, Hydroxypropyl Methylcellulose (Vegetable Capsule Shell).
Vegan. Non-GMO. Gluten-free.
Adults: 2 capsules, 1 time per day.
Montmorency (Prunus cerasus) is a variety of tart cherry widely cultivated in North America and recognized for its high anthocyanin content. Anthocyanins are the flavonoid pigments responsible for the deep red colour of tart cherries and contribute to their antioxidant properties. This formula uses a whole fruit extract of Montmorency tart cherry at a 10:1 concentration.
A 10:1 extract ratio means 10 parts of raw tart cherry fruit are used to produce 1 part of concentrated extract. Each 1,000mg capsule therefore represents 10,000mg of fresh Montmorency tart cherry fruit. QCE (Quantity Crude Equivalent) is the standardized term used in Health Canada natural health product labelling to express the equivalent amount of raw plant material represented by a concentrated extract.
Store in a cool, dry place away from direct sunlight and moisture. Keep bottles tightly sealed after each use. Store unopened bottles in original packaging until needed. Do not use if the seal is broken or missing. Keep out of reach of children.
Do not use if you are pregnant or breastfeeding.
If you are taking any prescription medication, consult a healthcare practitioner prior to use. Keep out of reach of children.
NPN 80065445.
Do not use if you are pregnant or breastfeeding.
Value 2-pack bundle of Nutridom Montmorency Tart Cherry 10000mg QCE. Each bottle contains 120 vegan capsules (60-day supply at 2 capsules per day), providing 240 capsules total — a 120-day supply. Each capsule contains 1,000mg of Montmorency tart cherry extract (Prunus cerasus, fruit) at a 10:1 concentration, equivalent to 10,000mg of fresh tart cherry fruit per capsule (QCE). Source of antioxidants. Health Canada licensed NPN 80065445. Vegan. Non-GMO. Gluten-free. Made in Canada.
Microcrystalline Cellulose, Hydroxypropyl Methylcellulose (Vegetable Capsule Shell).
Vegan. Non-GMO. Gluten-free.
Adults: 2 capsules, 1 time per day.
Montmorency (Prunus cerasus) is a variety of tart cherry widely cultivated in North America and recognized for its high anthocyanin content. Anthocyanins are the flavonoid pigments responsible for the deep red colour of tart cherries and contribute to their antioxidant properties. This formula uses a whole fruit extract of Montmorency tart cherry at a 10:1 concentration.
A 10:1 extract ratio means 10 parts of raw tart cherry fruit are used to produce 1 part of concentrated extract. Each 1,000mg capsule therefore represents 10,000mg of fresh Montmorency tart cherry fruit. QCE (Quantity Crude Equivalent) is the standardized term used in Health Canada natural health product labelling to express the equivalent amount of raw plant material represented by a concentrated extract.
Store in a cool, dry place away from direct sunlight and moisture. Keep bottles tightly sealed after each use. Store unopened bottles in original packaging until needed. Do not use if the seal is broken or missing. Keep out of reach of children.
Do not use if you are pregnant or breastfeeding.
If you are taking any prescription medication, consult a healthcare practitioner prior to use. Keep out of reach of children.
NPN 80065445.
Serving Size: 2 Capsules
Servings Per Container: 60
† Daily Value not established
European Journal of Applied Physiology, 2010
Journal of Agricultural and Food Chemistry, 2001
Journal of Functional Foods, 2018
Research information is provided for educational purposes and does not replace the product's approved label information.