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Organic Moringa Seed 500mg | Antioxidant | Moringa oleifera Seed | 120 Vegan Capsules

Each capsule delivers 500mg of certified organic Moringa oleifera seed powder. Provides antioxidants that help fight against the oxidative damage caused by free radicals. Health Canada approved (NPN 80076142). Certified organic, non GMO, vegan, gluten free, soy free, dairy free. Made in Canada in a GMP certified facility. 120 vegan capsules (60 day supply at 2 capsules per day).

What This Product Does

Moringa oleifera seed powder provides antioxidants that help fight against the oxidative damage caused by free radicals. Free radicals are unstable molecules produced by normal cellular metabolism, environmental exposure (UV radiation, pollution, cigarette smoke), and physical stress. When free radical production exceeds the body's antioxidant defenses, oxidative damage to cells, proteins, and DNA can accumulate over time. Antioxidants neutralize free radicals by donating electrons, interrupting the chain reaction of oxidative damage.

The primary antioxidant compound in moringa seed is benzyl isothiocyanate, which acts both as a direct free radical scavenger and as an activator of the body's own antioxidant enzyme systems via the Nrf2 pathway. The seed also provides a high-oleic fatty acid profile (approximately 65 to 75% oleic acid) from its naturally high oil content.

At 500mg per capsule, 2 capsules per day, this formula delivers 1,000mg of certified organic moringa seed powder daily as a convenient, clean-label antioxidant supplement.

Key Features

• Provides antioxidants that help fight against the oxidative damage caused by free radicals
• 500mg certified organic Moringa oleifera seed powder per capsule
• Primary bioactive: benzyl isothiocyanate, the characteristic isothiocyanate of moringa seed
• Nrf2 pathway activation: upregulates the body's own antioxidant enzyme systems
• High-oleic fatty acid profile: approximately 65 to 75% oleic acid
• Moringa seed: distinct phytochemical profile from the moringa leaf
• 2 capsules per day: 60 day supply
• Health Canada approved (NPN 80076142)
• Made in Canada in a GMP certified facility
• Certified organic, non GMO, vegan
• Gluten free, soy free, dairy free

Moringa Seed vs. Moringa Leaf: A Distinct Part of the Plant

Moringa oleifera produces multiple edible and traditionally used parts: leaves, seed pods (drumsticks), seeds, roots, bark, and flowers. The seed and the leaf are distinct parts of the plant with different phytochemical profiles and different traditional uses. This product uses the seed of Moringa oleifera, not the leaf.

The moringa leaf is characterized by its flavonoids (quercetin, kaempferol), phenolic acids (chlorogenic acid), carotenoids (beta-carotene, lutein, zeaxanthin), high vitamin C content, and the leaf-specific isothiocyanate moringin (4-(alpha-L-rhamnosyloxy)benzyl isothiocyanate). The moringa seed has a different profile: its primary bioactive isothiocyanate is benzyl isothiocyanate (a structurally simpler compound also found in watercress and horseradish), and its primary nutritional contribution is its fatty acid profile (oleic acid dominant). The seed does not have the same vitamin C, carotenoid, or flavonoid profile as the leaf. The two parts are not interchangeable.

Benzyl Isothiocyanate: The Primary Antioxidant Compound

The primary bioactive isothiocyanate in moringa seeds is benzyl isothiocyanate (BITC), formed from the glucosinolate glucotropaeolin by the enzyme myrosinase when seed tissue is disrupted. Like other isothiocyanates, BITC is a potent antioxidant that acts via two mechanisms: direct free radical scavenging, and activation of the Nrf2 (nuclear factor erythroid 2-related factor 2) pathway, the master transcription factor that regulates the expression of the body's endogenous antioxidant and cytoprotective enzymes including superoxide dismutase (SOD), catalase, glutathione peroxidase, and heme oxygenase-1. Nrf2 activation upregulates the body's own antioxidant defense systems rather than simply providing exogenous antioxidants. BITC is structurally distinct from moringin (the primary isothiocyanate of the moringa leaf), which carries an additional rhamnosyloxy substituent on the benzyl group.

Moringa Seed Fatty Acid Profile

Moringa seeds have a high oil content (approximately 30 to 40% of the seed kernel by weight). The oil extracted from moringa seeds is known as ben oil or behen oil. Its fatty acid profile is dominated by oleic acid (C18:1, omega 9, approximately 65 to 75% of total fatty acids), with behenic acid (approximately 5 to 9%), palmitic acid (approximately 5 to 9%), and stearic acid (approximately 3 to 7%). The high oleic acid and low polyunsaturated fatty acid content make ben oil one of the most oxidatively stable vegetable oils. This seed powder retains the complete seed matrix including the oil fraction and its fatty acid profile.

Understanding the Dosage and Supply

Organic Moringa Seed (Moringa oleifera, Seed): 500mg per capsule
Suggested Use: Adults: 1 capsule, 2 times per day (2 capsules per day, 1,000mg moringa seed powder per day)
Total Capsules: 120
Supply Duration: 60 days at 2 capsules per day
Non Medicinal Ingredients: Magnesium stearate, Hypromellose (capsule shell)

Consult your healthcare provider to determine the appropriate dosage and duration of use for your individual needs.

Quality and Purity

• Health Canada approved (NPN 80076142)
• 500mg certified organic Moringa oleifera seed powder per capsule
• Certified organic
• Vegan hypromellose capsule
• 120 capsules (60 day supply)
• Made in Canada in a GMP certified facility
• Non GMO, vegan, gluten free, soy free, dairy free

Storage

Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed after each use.

Safety Information

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have a medical condition or are taking medications. Hypersensitivity or allergy has been known to occur; discontinue use if this occurs. This product is not intended to diagnose, treat, cure, or prevent any disease.

Note: Verify the exact NPN 80076142 caution language against your Health Canada NPN licence and update this section if the approved cautions differ from the above.

Keep out of reach of children.

This product is approved by Health Canada (NPN 80076142).

About Organic Moringa Seed 500mg | Antioxidant | Moringa oleifera Seed | 120 Vegan Capsules

Certified organic Moringa oleifera seed powder provides antioxidants that help fight against the oxidative damage caused by free radicals. The primary antioxidant compound is benzyl isothiocyanate (formed from glucotropaeolin by myrosinase), which scavenges free radicals directly and activates the Nrf2 pathway to upregulate the body's own antioxidant enzyme systems (SOD, catalase, glutathione peroxidase, heme oxygenase-1). The seed's phytochemical profile is distinct from the moringa leaf: no vitamin C, carotenoid, or flavonoid content; primary isothiocyanate is benzyl isothiocyanate rather than moringin; high-oleic fatty acid profile (approximately 65 to 75% oleic acid). Health Canada approved (NPN 80076142). Certified organic, non GMO, vegan. Made in Canada in a GMP certified facility. 120 capsules, 60 day supply at 2 capsules per day.

Moringa Seed 500mg | Organic | Antioxidant | Moringa oleifera Seed | 120 VCaps

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Health Canada Licensed Natural Health Product (NPN 80076142)

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Organic Moringa Seed 500mg | Antioxidant | Moringa oleifera Seed | 120 Vegan Capsules

Each capsule delivers 500mg of certified organic Moringa oleifera seed powder. Provides antioxidants that help fight against the oxidative damage caused by free radicals. Health Canada approved (NPN 80076142). Certified organic, non GMO, vegan, gluten free, soy free, dairy free. Made in Canada in a GMP certified facility. 120 vegan capsules (60 day supply at 2 capsules per day).

What This Product Does

Moringa oleifera seed powder provides antioxidants that help fight against the oxidative damage caused by free radicals. Free radicals are unstable molecules produced by normal cellular metabolism, environmental exposure (UV radiation, pollution, cigarette smoke), and physical stress. When free radical production exceeds the body's antioxidant defenses, oxidative damage to cells, proteins, and DNA can accumulate over time. Antioxidants neutralize free radicals by donating electrons, interrupting the chain reaction of oxidative damage.

The primary antioxidant compound in moringa seed is benzyl isothiocyanate, which acts both as a direct free radical scavenger and as an activator of the body's own antioxidant enzyme systems via the Nrf2 pathway. The seed also provides a high-oleic fatty acid profile (approximately 65 to 75% oleic acid) from its naturally high oil content.

At 500mg per capsule, 2 capsules per day, this formula delivers 1,000mg of certified organic moringa seed powder daily as a convenient, clean-label antioxidant supplement.

Key Features

• Provides antioxidants that help fight against the oxidative damage caused by free radicals
• 500mg certified organic Moringa oleifera seed powder per capsule
• Primary bioactive: benzyl isothiocyanate, the characteristic isothiocyanate of moringa seed
• Nrf2 pathway activation: upregulates the body's own antioxidant enzyme systems
• High-oleic fatty acid profile: approximately 65 to 75% oleic acid
• Moringa seed: distinct phytochemical profile from the moringa leaf
• 2 capsules per day: 60 day supply
• Health Canada approved (NPN 80076142)
• Made in Canada in a GMP certified facility
• Certified organic, non GMO, vegan
• Gluten free, soy free, dairy free

Moringa Seed vs. Moringa Leaf: A Distinct Part of the Plant

Moringa oleifera produces multiple edible and traditionally used parts: leaves, seed pods (drumsticks), seeds, roots, bark, and flowers. The seed and the leaf are distinct parts of the plant with different phytochemical profiles and different traditional uses. This product uses the seed of Moringa oleifera, not the leaf.

The moringa leaf is characterized by its flavonoids (quercetin, kaempferol), phenolic acids (chlorogenic acid), carotenoids (beta-carotene, lutein, zeaxanthin), high vitamin C content, and the leaf-specific isothiocyanate moringin (4-(alpha-L-rhamnosyloxy)benzyl isothiocyanate). The moringa seed has a different profile: its primary bioactive isothiocyanate is benzyl isothiocyanate (a structurally simpler compound also found in watercress and horseradish), and its primary nutritional contribution is its fatty acid profile (oleic acid dominant). The seed does not have the same vitamin C, carotenoid, or flavonoid profile as the leaf. The two parts are not interchangeable.

Benzyl Isothiocyanate: The Primary Antioxidant Compound

The primary bioactive isothiocyanate in moringa seeds is benzyl isothiocyanate (BITC), formed from the glucosinolate glucotropaeolin by the enzyme myrosinase when seed tissue is disrupted. Like other isothiocyanates, BITC is a potent antioxidant that acts via two mechanisms: direct free radical scavenging, and activation of the Nrf2 (nuclear factor erythroid 2-related factor 2) pathway, the master transcription factor that regulates the expression of the body's endogenous antioxidant and cytoprotective enzymes including superoxide dismutase (SOD), catalase, glutathione peroxidase, and heme oxygenase-1. Nrf2 activation upregulates the body's own antioxidant defense systems rather than simply providing exogenous antioxidants. BITC is structurally distinct from moringin (the primary isothiocyanate of the moringa leaf), which carries an additional rhamnosyloxy substituent on the benzyl group.

Moringa Seed Fatty Acid Profile

Moringa seeds have a high oil content (approximately 30 to 40% of the seed kernel by weight). The oil extracted from moringa seeds is known as ben oil or behen oil. Its fatty acid profile is dominated by oleic acid (C18:1, omega 9, approximately 65 to 75% of total fatty acids), with behenic acid (approximately 5 to 9%), palmitic acid (approximately 5 to 9%), and stearic acid (approximately 3 to 7%). The high oleic acid and low polyunsaturated fatty acid content make ben oil one of the most oxidatively stable vegetable oils. This seed powder retains the complete seed matrix including the oil fraction and its fatty acid profile.

Understanding the Dosage and Supply

Organic Moringa Seed (Moringa oleifera, Seed): 500mg per capsule
Suggested Use: Adults: 1 capsule, 2 times per day (2 capsules per day, 1,000mg moringa seed powder per day)
Total Capsules: 120
Supply Duration: 60 days at 2 capsules per day
Non Medicinal Ingredients: Magnesium stearate, Hypromellose (capsule shell)

Consult your healthcare provider to determine the appropriate dosage and duration of use for your individual needs.

Quality and Purity

• Health Canada approved (NPN 80076142)
• 500mg certified organic Moringa oleifera seed powder per capsule
• Certified organic
• Vegan hypromellose capsule
• 120 capsules (60 day supply)
• Made in Canada in a GMP certified facility
• Non GMO, vegan, gluten free, soy free, dairy free

Storage

Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed after each use.

Safety Information

Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Consult a health care practitioner prior to use if you have a medical condition or are taking medications. Hypersensitivity or allergy has been known to occur; discontinue use if this occurs. This product is not intended to diagnose, treat, cure, or prevent any disease.

Note: Verify the exact NPN 80076142 caution language against your Health Canada NPN licence and update this section if the approved cautions differ from the above.

Keep out of reach of children.

This product is approved by Health Canada (NPN 80076142).

About Organic Moringa Seed 500mg | Antioxidant | Moringa oleifera Seed | 120 Vegan Capsules

Certified organic Moringa oleifera seed powder provides antioxidants that help fight against the oxidative damage caused by free radicals. The primary antioxidant compound is benzyl isothiocyanate (formed from glucotropaeolin by myrosinase), which scavenges free radicals directly and activates the Nrf2 pathway to upregulate the body's own antioxidant enzyme systems (SOD, catalase, glutathione peroxidase, heme oxygenase-1). The seed's phytochemical profile is distinct from the moringa leaf: no vitamin C, carotenoid, or flavonoid content; primary isothiocyanate is benzyl isothiocyanate rather than moringin; high-oleic fatty acid profile (approximately 65 to 75% oleic acid). Health Canada approved (NPN 80076142). Certified organic, non GMO, vegan. Made in Canada in a GMP certified facility. 120 capsules, 60 day supply at 2 capsules per day.