Nattokinase for Cardiovascular and Vascular Health Support
Each delayed release capsule contains 100mg of nattokinase providing 2,000 Fibrinolytic Units (FU) of enzymatic activity. Nattokinase is a proteolytic enzyme derived from natto, a traditional Japanese fermented soybean food (Bacillus subtilis var. natto). Supports cardiovascular health, vascular health, and healthy blood flow. Delayed release capsules protect the enzyme through the stomach for optimal delivery. Health Canada approved (NPN 80135521). Made in Canada. 120 vegan capsules.
Key Benefits
• Supports cardiovascular health
• Supports vascular health
• Supports healthy blood flow
• 2,000 FU nattokinase per capsule
• 100mg nattokinase (20,000 FU/g potency)
• Delayed release capsules
• Proteolytic enzyme from natto
• Health Canada approved (NPN 80135521)
• 120 vegan capsules
• Made in Canada
• Non-GMO, gluten-free
Why Choose This Nattokinase
This nattokinase formula is designed for optimal delivery:
High Potency: Each capsule provides 2,000 FU (Fibrinolytic Units) of nattokinase enzymatic activity from 100mg of nattokinase standardized to 20,000 FU/g.
Delayed Release: Delayed release capsules protect the enzyme from stomach acid, allowing it to pass through the stomach intact for optimal delivery in the intestines.
From Natto: Derived from natto (Bacillus subtilis var. natto), a traditional Japanese fermented soybean food with a long history of use.
Vegan Capsules: Capsules are made from hypromellose (vegetable-based), suitable for vegans and vegetarians.
What Is Nattokinase?
Nattokinase is a proteolytic enzyme (protein-digesting enzyme) produced during the fermentation of soybeans to make natto, a traditional Japanese food. Natto has been consumed in Japan for over 1,000 years. Nattokinase was discovered in the 1980s and has since been studied for its enzymatic properties. The enzyme is measured in Fibrinolytic Units (FU), which indicate its enzymatic activity.
Understanding FU (Fibrinolytic Units)
Nattokinase potency is measured in Fibrinolytic Units:
Nattokinase per Capsule: 100mg
Potency: 20,000 FU/g
Activity per Capsule: 2,000 FU
Suggested Use: 1 capsule daily, or as directed by a healthcare practitioner
FU (Fibrinolytic Units) measure the enzymatic activity of nattokinase. Higher FU indicates greater enzymatic activity.
Cardiovascular Health Support
Nattokinase supports cardiovascular wellness:
Cardiovascular Support: Supports overall cardiovascular health as part of a healthy lifestyle.
Vascular Health: Supports healthy vascular function.
Blood Flow Support: Supports healthy blood flow and circulation.
Understanding Delayed Release Capsules
The delayed release delivery system protects the enzyme:
Stomach Protection: Delayed release capsules are designed to resist stomach acid, protecting the nattokinase enzyme from degradation in the acidic stomach environment.
Intestinal Delivery: The capsules release their contents in the intestines where the pH is more favorable for enzyme activity.
Optimal Delivery: This delivery system helps ensure the nattokinase reaches the intestines intact for optimal absorption.
Who May Consider This Product
• Individuals seeking cardiovascular support
• Those supporting vascular health
• People interested in traditional Japanese wellness practices
• Individuals seeking proteolytic enzyme support
• Those preferring delayed release formulas
• Vegans and vegetarians
Quality & Purity
• Health Canada approved (NPN 80135521)
• 100mg nattokinase per capsule
• 2,000 FU per capsule (20,000 FU/g potency)
• Delayed release capsules
• Derived from natto (Bacillus subtilis var. natto)
• Vegan capsules (hypromellose)
• Non-GMO, gluten-free
• Made in Canada
• 120 capsules
• Derived from soy
Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed.
Safety Information
Important Note: This product is derived from fermented soybeans (natto) and contains soy.
Do not use if: You are taking blood-thinning medications (anticoagulants or antiplatelet drugs) unless under medical supervision, as nattokinase may have blood-thinning effects.
Consult a healthcare professional before use if you are pregnant, nursing, taking medications, have a bleeding disorder, or have a medical condition. Discontinue use at least 2 weeks before scheduled surgery.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80135521).
About Nattokinase: Traditional Japanese Enzyme
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis var. natto bacteria. It has been consumed in Japan for over 1,000 years and is valued for its nutritional properties. Nattokinase, the enzyme produced during this fermentation process, was discovered by Dr. Hiroyuki Sumi in the 1980s while researching natural compounds. The delayed release delivery system in this formula protects the enzyme from stomach acid, ensuring it reaches the intestines where it can be properly absorbed. This makes it a convenient way to obtain nattokinase without consuming traditional natto, which has a distinctive taste and texture that some find challenging.
Nattokinase for Cardiovascular and Vascular Health Support
Each delayed release capsule contains 100mg of nattokinase providing 2,000 Fibrinolytic Units (FU) of enzymatic activity. Nattokinase is a proteolytic enzyme derived from natto, a traditional Japanese fermented soybean food (Bacillus subtilis var. natto). Supports cardiovascular health, vascular health, and healthy blood flow. Delayed release capsules protect the enzyme through the stomach for optimal delivery. Health Canada approved (NPN 80135521). Made in Canada. 120 vegan capsules.
Key Benefits
• Supports cardiovascular health
• Supports vascular health
• Supports healthy blood flow
• 2,000 FU nattokinase per capsule
• 100mg nattokinase (20,000 FU/g potency)
• Delayed release capsules
• Proteolytic enzyme from natto
• Health Canada approved (NPN 80135521)
• 120 vegan capsules
• Made in Canada
• Non-GMO, gluten-free
Why Choose This Nattokinase
This nattokinase formula is designed for optimal delivery:
High Potency: Each capsule provides 2,000 FU (Fibrinolytic Units) of nattokinase enzymatic activity from 100mg of nattokinase standardized to 20,000 FU/g.
Delayed Release: Delayed release capsules protect the enzyme from stomach acid, allowing it to pass through the stomach intact for optimal delivery in the intestines.
From Natto: Derived from natto (Bacillus subtilis var. natto), a traditional Japanese fermented soybean food with a long history of use.
Vegan Capsules: Capsules are made from hypromellose (vegetable-based), suitable for vegans and vegetarians.
What Is Nattokinase?
Nattokinase is a proteolytic enzyme (protein-digesting enzyme) produced during the fermentation of soybeans to make natto, a traditional Japanese food. Natto has been consumed in Japan for over 1,000 years. Nattokinase was discovered in the 1980s and has since been studied for its enzymatic properties. The enzyme is measured in Fibrinolytic Units (FU), which indicate its enzymatic activity.
Understanding FU (Fibrinolytic Units)
Nattokinase potency is measured in Fibrinolytic Units:
Nattokinase per Capsule: 100mg
Potency: 20,000 FU/g
Activity per Capsule: 2,000 FU
Suggested Use: 1 capsule daily, or as directed by a healthcare practitioner
FU (Fibrinolytic Units) measure the enzymatic activity of nattokinase. Higher FU indicates greater enzymatic activity.
Cardiovascular Health Support
Nattokinase supports cardiovascular wellness:
Cardiovascular Support: Supports overall cardiovascular health as part of a healthy lifestyle.
Vascular Health: Supports healthy vascular function.
Blood Flow Support: Supports healthy blood flow and circulation.
Understanding Delayed Release Capsules
The delayed release delivery system protects the enzyme:
Stomach Protection: Delayed release capsules are designed to resist stomach acid, protecting the nattokinase enzyme from degradation in the acidic stomach environment.
Intestinal Delivery: The capsules release their contents in the intestines where the pH is more favorable for enzyme activity.
Optimal Delivery: This delivery system helps ensure the nattokinase reaches the intestines intact for optimal absorption.
Who May Consider This Product
• Individuals seeking cardiovascular support
• Those supporting vascular health
• People interested in traditional Japanese wellness practices
• Individuals seeking proteolytic enzyme support
• Those preferring delayed release formulas
• Vegans and vegetarians
Quality & Purity
• Health Canada approved (NPN 80135521)
• 100mg nattokinase per capsule
• 2,000 FU per capsule (20,000 FU/g potency)
• Delayed release capsules
• Derived from natto (Bacillus subtilis var. natto)
• Vegan capsules (hypromellose)
• Non-GMO, gluten-free
• Made in Canada
• 120 capsules
• Derived from soy
Storage
Store in a cool, dry place away from direct sunlight. Keep bottle tightly sealed.
Safety Information
Important Note: This product is derived from fermented soybeans (natto) and contains soy.
Do not use if: You are taking blood-thinning medications (anticoagulants or antiplatelet drugs) unless under medical supervision, as nattokinase may have blood-thinning effects.
Consult a healthcare professional before use if you are pregnant, nursing, taking medications, have a bleeding disorder, or have a medical condition. Discontinue use at least 2 weeks before scheduled surgery.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80135521).
About Nattokinase: Traditional Japanese Enzyme
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis var. natto bacteria. It has been consumed in Japan for over 1,000 years and is valued for its nutritional properties. Nattokinase, the enzyme produced during this fermentation process, was discovered by Dr. Hiroyuki Sumi in the 1980s while researching natural compounds. The delayed release delivery system in this formula protects the enzyme from stomach acid, ensuring it reaches the intestines where it can be properly absorbed. This makes it a convenient way to obtain nattokinase without consuming traditional natto, which has a distinctive taste and texture that some find challenging.