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Atlantic Cod Liver Oil | Natural Vitamins A and D with Omega-3 | 240 Softgels

Each softgel delivers 700mg of Atlantic cod liver oil from Gadus morhua, harvested from the cold waters of the North Atlantic. Naturally provides 1500mcg RAE (5000 IU) Vitamin A, 12.5mcg (500 IU) Vitamin D, 49mg EPA, and 56mg DHA per softgel.

Key Benefits

  • Natural Vitamin A 1500mcg RAE (5000 IU) per softgel Preformed retinol from cod liver. Directly bioavailable.
  • Natural Vitamin D 12.5mcg (500 IU) per softgel Naturally occurring in cod liver oil.
  • EPA 49mg per softgel Omega-3 fatty acid from cod liver.
  • DHA 56mg per softgel Omega-3 fatty acid from cod liver.
  • Whole-food marine oil Vitamins A and D plus EPA and DHA in a single natural source — not isolated synthetic nutrients
  • North Atlantic source Gadus morhua from cold, clean North Atlantic waters
  • Piscine gelatin softgel Fish-derived gelatin shell with d-alpha tocopherol (vitamin E) to preserve freshness
  • Health Canada licensed NPN 80136576 Non-GMO. 240 softgels.
  • 240 softgels Up to an 8 month supply at 1 softgel per day

Recommended Use

Adults: Take 1 softgel daily with a meal containing dietary fat, or as directed by a healthcare practitioner. Fat-soluble vitamins A and D are best absorbed with dietary fat. Refrigerate after opening to preserve freshness. Do not exceed the recommended daily dose.

Who This Is For

  • Adults seeking a natural whole food source of vitamins A and D alongside EPA and DHA in a single supplement
  • Those with limited sunlight exposure, living in northern climates, or with indoor lifestyles who want natural dietary vitamin D support
  • Individuals who prefer naturally occurring, preformed vitamins from a traditional whole food marine oil over isolated synthetic nutrients

Not suitable for vegans or vegetarians. Do not exceed the recommended daily dose. High doses of preformed vitamin A can be harmful during pregnancy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking blood-thinning medications, or taking additional vitamin A or D supplements.

How Is Cod Liver Oil Different from Fish Oil?

Cod liver oil is extracted from the livers of Atlantic cod (Gadus morhua), not from the body tissue as with standard fish oil. The liver is where cod naturally concentrate and store vitamins A and D alongside omega-3 fatty acids. This makes cod liver oil unique among marine oils: it provides preformed vitamin A (retinol), vitamin D, EPA, and DHA in a single whole-food source. Standard fish oil provides EPA and DHA but contains no meaningful vitamin A or D.

Why Cod Liver Oil Naturally Contains Vitamins A and D

The liver is the primary organ for fat-soluble vitamin storage in vertebrates. Atlantic cod accumulate vitamins A and D in their liver from their diet of smaller fish and marine organisms. The vitamins are present in their natural, preformed state: retinol (vitamin A) and cholecalciferol (vitamin D3), both directly bioavailable without requiring conversion.

Vitamin A: Preformed Retinol

Cod liver oil provides preformed vitamin A as retinol the directly bioavailable form. Plant-based beta-carotene must be converted to retinol by the body, a conversion that is inefficient and highly variable. Retinol from cod liver oil is used directly. Vitamin A supports vision, immune function, skin and mucosal barrier integrity, and cellular differentiation.

Vitamin D: A Natural Dietary Source

Few foods naturally contain meaningful vitamin D. Cod liver oil is one of the richest natural dietary sources, providing 12.5mcg (500 IU) per softgel. Vitamin D supports calcium absorption, bone mineralization, and immune function. Those at highest risk of suboptimal vitamin D status include individuals living in northern climates, older adults, and those with limited sun exposure.

EPA and DHA from Cod Liver

Cod liver oil provides 49mg EPA and 56mg DHA per softgel in the natural triglyceride form. While the omega-3 content per softgel is lower than dedicated fish oil supplements, cod liver oil provides EPA and DHA alongside vitamins A and D in a single whole-food source.

Storage

Refrigerate after opening. Store in a cool, dry place away from direct sunlight. Do not use if the seal is broken or missing. Keep out of reach of children.

Cautions

High doses of preformed vitamin A (retinol) can be harmful, particularly during pregnancy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking blood-thinning medications, or taking additional vitamin A or D supplements. Contains fish. Not suitable for vegans or vegetarians. Keep out of reach of children.

NPN 80136576.

Atlantic Cod Liver Oil | Natural Vitamins A and D with Omega-3 | 240 Softgels

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Health Canada Licensed Natural Health Product (NPN 80136576)

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Atlantic Cod Liver Oil | Natural Vitamins A and D with Omega-3 | 240 Softgels

Each softgel delivers 700mg of Atlantic cod liver oil from Gadus morhua, harvested from the cold waters of the North Atlantic. Naturally provides 1500mcg RAE (5000 IU) Vitamin A, 12.5mcg (500 IU) Vitamin D, 49mg EPA, and 56mg DHA per softgel.

Key Benefits

  • Natural Vitamin A 1500mcg RAE (5000 IU) per softgel Preformed retinol from cod liver. Directly bioavailable.
  • Natural Vitamin D 12.5mcg (500 IU) per softgel Naturally occurring in cod liver oil.
  • EPA 49mg per softgel Omega-3 fatty acid from cod liver.
  • DHA 56mg per softgel Omega-3 fatty acid from cod liver.
  • Whole-food marine oil Vitamins A and D plus EPA and DHA in a single natural source — not isolated synthetic nutrients
  • North Atlantic source Gadus morhua from cold, clean North Atlantic waters
  • Piscine gelatin softgel Fish-derived gelatin shell with d-alpha tocopherol (vitamin E) to preserve freshness
  • Health Canada licensed NPN 80136576 Non-GMO. 240 softgels.
  • 240 softgels Up to an 8 month supply at 1 softgel per day

Recommended Use

Adults: Take 1 softgel daily with a meal containing dietary fat, or as directed by a healthcare practitioner. Fat-soluble vitamins A and D are best absorbed with dietary fat. Refrigerate after opening to preserve freshness. Do not exceed the recommended daily dose.

Who This Is For

  • Adults seeking a natural whole food source of vitamins A and D alongside EPA and DHA in a single supplement
  • Those with limited sunlight exposure, living in northern climates, or with indoor lifestyles who want natural dietary vitamin D support
  • Individuals who prefer naturally occurring, preformed vitamins from a traditional whole food marine oil over isolated synthetic nutrients

Not suitable for vegans or vegetarians. Do not exceed the recommended daily dose. High doses of preformed vitamin A can be harmful during pregnancy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking blood-thinning medications, or taking additional vitamin A or D supplements.

How Is Cod Liver Oil Different from Fish Oil?

Cod liver oil is extracted from the livers of Atlantic cod (Gadus morhua), not from the body tissue as with standard fish oil. The liver is where cod naturally concentrate and store vitamins A and D alongside omega-3 fatty acids. This makes cod liver oil unique among marine oils: it provides preformed vitamin A (retinol), vitamin D, EPA, and DHA in a single whole-food source. Standard fish oil provides EPA and DHA but contains no meaningful vitamin A or D.

Why Cod Liver Oil Naturally Contains Vitamins A and D

The liver is the primary organ for fat-soluble vitamin storage in vertebrates. Atlantic cod accumulate vitamins A and D in their liver from their diet of smaller fish and marine organisms. The vitamins are present in their natural, preformed state: retinol (vitamin A) and cholecalciferol (vitamin D3), both directly bioavailable without requiring conversion.

Vitamin A: Preformed Retinol

Cod liver oil provides preformed vitamin A as retinol the directly bioavailable form. Plant-based beta-carotene must be converted to retinol by the body, a conversion that is inefficient and highly variable. Retinol from cod liver oil is used directly. Vitamin A supports vision, immune function, skin and mucosal barrier integrity, and cellular differentiation.

Vitamin D: A Natural Dietary Source

Few foods naturally contain meaningful vitamin D. Cod liver oil is one of the richest natural dietary sources, providing 12.5mcg (500 IU) per softgel. Vitamin D supports calcium absorption, bone mineralization, and immune function. Those at highest risk of suboptimal vitamin D status include individuals living in northern climates, older adults, and those with limited sun exposure.

EPA and DHA from Cod Liver

Cod liver oil provides 49mg EPA and 56mg DHA per softgel in the natural triglyceride form. While the omega-3 content per softgel is lower than dedicated fish oil supplements, cod liver oil provides EPA and DHA alongside vitamins A and D in a single whole-food source.

Storage

Refrigerate after opening. Store in a cool, dry place away from direct sunlight. Do not use if the seal is broken or missing. Keep out of reach of children.

Cautions

High doses of preformed vitamin A (retinol) can be harmful, particularly during pregnancy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking blood-thinning medications, or taking additional vitamin A or D supplements. Contains fish. Not suitable for vegans or vegetarians. Keep out of reach of children.

NPN 80136576.

Supplement Facts

Supplement Facts

Serving Size: 2 Softgels

Servings Per Container: 120

Other Ingredients:
Piscine Gelatin (Non-GMO), Glycerin, Purified Water, d-alpha Tocopherol

Clinical Research

Vitamin D and health: the missing vitamin in humans

Pediatric Rheumatology, 2014

This comprehensive review examined the role of vitamin D in human health, documenting its essential functions in calcium absorption, bone mineralization, immune regulation, and muscle function. The review confirmed that vitamin D deficiency is widespread in northern latitudes (including Canada) due to limited UVB exposure for much of the year, and that dietary sources particularly cod liver oil are among the most reliable natural sources of vitamin D. The authors concluded that cod liver oil remains one of the most nutritionally complete natural sources of vitamin D alongside other fat soluble nutrients.

Vitamin A and immune function: a review

Proceedings of the Nutrition Society, 2010

This review examined the role of preformed vitamin A (retinol) in immune function, documenting its essential roles in maintaining mucosal barrier integrity, supporting innate and adaptive immune responses, and regulating cellular differentiation. The review confirmed that preformed retinol from animal sources (including cod liver oil) is directly bioavailable, while beta carotene from plant sources requires conversion that is highly variable between individuals. The authors concluded that cod liver oil is a reliable dietary source of preformed vitamin A for immune and barrier function support.

Omega-3 fatty acids EPA and DHA: health benefits throughout life

Advances in Nutrition, 2012

This review examined the health benefits of EPA and DHA across the lifespan, documenting their roles in cardiovascular health, brain function, and inflammatory response regulation. The review confirmed that EPA and DHA from marine sources are the most bioavailable forms of omega-3 fatty acids, and that cod liver oil provides EPA and DHA in the natural triglyceride form alongside fat soluble vitamins A and D making it a uniquely comprehensive marine supplement. The authors concluded that marine-sourced EPA and DHA provide meaningful health benefits as part of a balanced diet.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

How is cod liver oil different from regular fish oil?

Standard fish oil is extracted from the body tissue of oily fish (such as sardines, anchovies, and mackerel) and provides EPA and DHA but contains no meaningful vitamin A or D. Cod liver oil is extracted from the liver of Atlantic cod the organ where fat-soluble vitamins A and D are naturally concentrated and stored alongside omega-3 fatty acids. This makes cod liver oil unique: it provides preformed vitamin A, vitamin D, EPA, and DHA in a single whole food marine oil. If you need omega-3s only, fish oil is appropriate. If you want vitamins A and D alongside omega-3s from a single natural source, cod liver oil is the traditional choice.

Why does cod liver oil naturally contain vitamins A and D?

The liver is the primary organ for fat-soluble vitamin storage in vertebrates. Atlantic cod accumulate vitamins A and D in their liver from their diet of smaller fish and marine organisms. The vitamins are present in their natural, preformed state retinol (vitamin A) and cholecalciferol (vitamin D3) both directly bioavailable without requiring conversion. This is why cod liver oil has been used as a traditional source of vitamins A and D for centuries, long before these vitamins were identified and synthesized.

What is the difference between preformed vitamin A (retinol) and beta-carotene?

Preformed vitamin A (retinol) from cod liver oil is directly bioavailable the body uses it immediately without conversion. Beta-carotene from plant sources must be converted to retinol by the body, a conversion that is inefficient and highly variable between individuals (conversion rates can vary 10-fold or more). Individuals with certain genetic variants, thyroid conditions, or digestive issues may convert beta-carotene to retinol poorly. Retinol from cod liver oil bypasses this conversion entirely, providing a reliable, directly bioavailable source of vitamin A.

How does cod liver oil support vitamin D status?

Few foods naturally contain meaningful vitamin D cod liver oil is one of the richest natural dietary sources, providing 12.5mcg (500 IU) per softgel (25mcg / 1,000 IU per 2-softgel daily dose). Vitamin D supports calcium absorption, bone mineralization, immune function, and muscle function. Those at highest risk of suboptimal vitamin D status include individuals living in northern climates (including Canada), older adults, those with limited sun exposure, and those with darker skin. Cod liver oil provides a natural dietary source of vitamin D alongside vitamin A and omega-3s.

What are EPA and DHA and why are they in cod liver oil?

EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) are long-chain omega-3 fatty acids naturally present in cod liver alongside vitamins A and D. Each softgel provides 49mg EPA and 56mg DHA (98mg EPA + 112mg DHA per 2-softgel daily dose). While the omega-3 content per softgel is lower than dedicated fish oil supplements, cod liver oil provides EPA and DHA alongside vitamins A and D in a single whole-food marine oil making it a comprehensive marine supplement rather than a standalone omega-3 product.

Is it safe to take cod liver oil during pregnancy?

High doses of preformed vitamin A (retinol) can be harmful during pregnancy excess retinol is teratogenic at high doses. Consult a healthcare practitioner before use if you are pregnant or breastfeeding. Do not exceed the recommended daily dose. Pregnant women should discuss their total vitamin A intake from all sources (diet, prenatal vitamins, and supplements) with their healthcare practitioner before adding cod liver oil.

Can cod liver oil be taken with blood thinners?

Consult a healthcare practitioner before use if you are taking blood-thinning medications (anticoagulants or antiplatelet drugs). Omega-3 fatty acids (EPA and DHA) may have mild antiplatelet effects at higher doses, and combining with blood thinners may require monitoring. Do not self supplement with cod liver oil if you are on anticoagulant therapy without professional guidance.