Effect of garlic on blood pressure: a systematic review and meta analysis
BMC Cardiovascular Disorders, 2012
Odourless garlic concentrate delivering the equivalent of 500mg of garlic bulb per softgel (5mg, 100:1 concentrate) without the characteristic odour of raw garlic or standard garlic supplements. Supports cardiovascular health, healthy blood pressure and cholesterol within normal ranges, immune function, and antioxidant defence.
Standard garlic and many garlic supplements release allicin during digestion the compound responsible for garlic’s characteristic pungent odour and body odour that many people find undesirable with daily use. This formula uses a 100:1 concentrated garlic extract processed to convert allicin to stable, odourless organosulfur compounds including S-allylcysteine (SAC) and S-allylmercaptocysteine (SAMC) preserving the cardiovascular, immune, and antioxidant benefits of garlic while eliminating the odour concern. No garlic breath. No digestive discomfort from odour-active compounds.
Odourless Garlic (Allium sativum, bulb) QCE 500mg per softgel
5mg, 100:1 concentrate
Garlic is one of the most extensively researched botanicals in the world. The primary bioactive compounds are organosulfur compounds particularly S-allylcysteine (SAC), S-allylmercaptocysteine (SAMC), and ajoene which support cardiovascular health through multiple mechanisms: helping maintain healthy blood vessel tone, supporting healthy lipid and platelet function, and providing antioxidant protection of cardiovascular tissue. SAC is also among the most bioavailable and stable garlic organosulfur compounds.
Odourless garlic concentrate delivering the equivalent of 500mg of garlic bulb per softgel (5mg, 100:1 concentrate) without the characteristic odour of raw garlic or standard garlic supplements. Supports cardiovascular health, healthy blood pressure and cholesterol within normal ranges, immune function, and antioxidant defence.
Standard garlic and many garlic supplements release allicin during digestion the compound responsible for garlic’s characteristic pungent odour and body odour that many people find undesirable with daily use. This formula uses a 100:1 concentrated garlic extract processed to convert allicin to stable, odourless organosulfur compounds including S-allylcysteine (SAC) and S-allylmercaptocysteine (SAMC) preserving the cardiovascular, immune, and antioxidant benefits of garlic while eliminating the odour concern. No garlic breath. No digestive discomfort from odour-active compounds.
Odourless Garlic (Allium sativum, bulb) QCE 500mg per softgel
5mg, 100:1 concentrate
Garlic is one of the most extensively researched botanicals in the world. The primary bioactive compounds are organosulfur compounds particularly S-allylcysteine (SAC), S-allylmercaptocysteine (SAMC), and ajoene which support cardiovascular health through multiple mechanisms: helping maintain healthy blood vessel tone, supporting healthy lipid and platelet function, and providing antioxidant protection of cardiovascular tissue. SAC is also among the most bioavailable and stable garlic organosulfur compounds.
Serving Size: 2 Softgels
Servings Per Container: 15
† Daily Value not established
BMC Cardiovascular Disorders, 2012
Cochrane Database of Systematic Reviews, 2012
Journal of Nutrition, 2016
Research information is provided for educational purposes and does not replace the product's approved label information.