GET 10% OFF FIRST ORDER

FREE SHIPPING OVER $55

Your cart

Your cart is empty

Most omega fatty acid supplements cover only omega-3. This formula covers omega-3, omega-6, and omega-9 from three distinct oil sources each contributing a different fatty acid profile in a single 1,200 mg softgel. Fish oil provides the marine long-chain omega-3s EPA and DHA. Borage oil provides GLA, the omega-6 fatty acid rarely found in significant amounts in common dietary oils. Flaxseed oil provides ALA, the essential plant-based omega-3. One softgel. Three oils. The full spectrum.

The Three Oils

Fish Oil — 400 mg (Mackerel, Sardine, Herring)
EPA 72 mg, DHA 48 mg. The two long-chain marine omega-3s most studied for cardiovascular and brain health. Directly utilized by the body without conversion.

Borage Oil — 400 mg (Borago officinalis, seed)
GLA 76 mg, LA 120 mg, Oleic Acid 68 mg. Borage seed is the richest plant source of gamma-linolenic acid (GLA), an omega-6 fatty acid that serves as a precursor to anti-inflammatory prostaglandins and is absent from most common dietary oils including sunflower, canola, and olive.

Flaxseed Oil — 400 mg (Linum usitatissimum, seed)
ALA 208 mg, LA 56 mg, Oleic Acid 80 mg. ALA (alpha-linolenic acid) is the essential plant-based omega-3 that must be obtained through diet. Flaxseed is among the most concentrated plant sources.

Omega 3-6-9 | Fish, Borage and Flaxseed Oil | EPA DHA GLA ALA | 120 Softgels

Regular price $26.25
Unit price
per 
4.8 (6)

Health Canada Licensed Natural Health Product (NPN 80081427)

Auto-renews, skip or cancel anytime.

To add to cart, go to the product page and select a purchase option
Shipping calculated at checkout.

Most omega fatty acid supplements cover only omega-3. This formula covers omega-3, omega-6, and omega-9 from three distinct oil sources each contributing a different fatty acid profile in a single 1,200 mg softgel. Fish oil provides the marine long-chain omega-3s EPA and DHA. Borage oil provides GLA, the omega-6 fatty acid rarely found in significant amounts in common dietary oils. Flaxseed oil provides ALA, the essential plant-based omega-3. One softgel. Three oils. The full spectrum.

The Three Oils

Fish Oil — 400 mg (Mackerel, Sardine, Herring)
EPA 72 mg, DHA 48 mg. The two long-chain marine omega-3s most studied for cardiovascular and brain health. Directly utilized by the body without conversion.

Borage Oil — 400 mg (Borago officinalis, seed)
GLA 76 mg, LA 120 mg, Oleic Acid 68 mg. Borage seed is the richest plant source of gamma-linolenic acid (GLA), an omega-6 fatty acid that serves as a precursor to anti-inflammatory prostaglandins and is absent from most common dietary oils including sunflower, canola, and olive.

Flaxseed Oil — 400 mg (Linum usitatissimum, seed)
ALA 208 mg, LA 56 mg, Oleic Acid 80 mg. ALA (alpha-linolenic acid) is the essential plant-based omega-3 that must be obtained through diet. Flaxseed is among the most concentrated plant sources.

Supplement Facts

Supplement Facts

Serving Size: 1 Softgel

Servings Per Container: 120

Other Ingredients:
Gelatin (Non-GMO Bovine, Softgel Shell), Vitamin E (Tocopherols, Antioxidant). Non-GMO. Gluten Free. Soy Free. Dairy Free. Not suitable for vegans or vegetarians.

Clinical Research

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

Journal of the American College of Cardiology, 2011

This comprehensive review examined the clinical evidence for EPA and DHA omega-3 fatty acids from fish oil on cardiovascular risk factors and health outcomes. The review found that EPA and DHA supplementation significantly reduced triglyceride levels, supported healthy blood pressure within normal ranges, and reduced markers of cardiovascular risk in multiple randomized controlled trials. The findings directly support fish oil EPA and DHA as a source of omega-3 fatty acids for the maintenance of good health

Gamma linolenic acid: an antiinflammatory omega-6 fatty acid

Current Pharmaceutical Biotechnology, 2006

This review examined the biochemical and clinical evidence for gamma-linolenic acid (GLA) from borage oil as an anti-inflammatory omega-6 fatty acid. The research found that GLA is converted to dihomo-gamma-linolenic acid (DGLA) in the body, which serves as a precursor to anti-inflammatory prostaglandins of the 1-series. The review confirmed borage oil as the richest plant source of GLA and documented clinical evidence for GLA's role in supporting healthy inflammatory balance

Borage oil and fish oil supplementation: effects on fatty acid profiles and health outcomes

British Journal of Nutrition, 2003

This clinical study examined the combined effects of borage oil (GLA) and fish oil (EPA, DHA) supplementation on fatty acid profiles and health markers in human subjects. The research found that combined borage and fish oil supplementation produced complementary effects on tissue fatty acid composition, with GLA from borage oil and EPA/DHA from fish oil working synergistically to support healthy fatty acid balance. The findings support the rationale for combining fish oil, borage oil, and flaxseed oil in a single omega 3·6·9 formula

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Omega 3-6-9 used for?

Omega 3-6-9 is used to support heart health, brain function, joint comfort and healthy skin. Omega-3 and omega-6 are essential fats, while omega-9 supports overall cardiovascular and cellular health.

What type of gelatin is used in the softgel shell?

The softgel shell is made from non-GMO bovine gelatin. This product is not suitable for vegans or vegetarians. It also contains fish oil and should not be used by individuals with a fish allergy.

How does this compare to a plain fish oil supplement?

A plain fish oil supplement provides only EPA and DHA from marine sources. This formula adds GLA from borage oil (an omega-6 not found in most diets) and ALA from flaxseed oil (the essential plant omega-3), covering the full omega-3, omega-6, and omega-9 spectrum in a single softgel. It is a broader essential fatty acid supplement rather than a high-potency EPA/DHA product.

Is Vitamin E included Omega 3.6.9 in and why?

Yes. Vitamin E (tocopherols) is added as a natural antioxidant to protect the highly polyunsaturated EPA, DHA, GLA, and ALA fatty acids from oxidative degradation during storage, preserving freshness and potency.