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Complete Omega Coverage Three Oil Sources in One Softgel

Each softgel delivers 1,200mg of a balanced omega fatty acid blend from three complementary oil sources: fish oil (EPA and DHA), borage oil (GLA and LA), and flaxseed oil (ALA and LA). Covers the full omega-3, omega-6, and omega-9 fatty acid spectrum for the maintenance of good health.

The Three Oil Sources

Fish Oil — EPA and DHA (Omega-3)
400mg per softgel from mackerel, sardine, and herring, delivering EPA 72mg and DHA 48mg. EPA and DHA are the two long chain marine omega-3 fatty acids most extensively studied for cardiovascular and brain health, and the forms most readily utilized by the body.

Borage Oil — GLA, LA, and Oleic Acid (Omega-6 and Omega-9)
400mg per softgel from Borago officinalis seed the richest plant source of gamma linolenic acid (GLA) delivering GLA 76mg, LA 120mg, and oleic acid 68mg. GLA is an omega-6 fatty acid that serves as a precursor to anti-inflammatory prostaglandins and is not found in significant amounts in most common dietary oils.

Flaxseed Oil — ALA, LA, and Oleic Acid (Omega-3 and Omega-6)
400mg per softgel from Linum usitatissimum seed, delivering ALA 208mg, LA 56mg, and oleic acid 80mg. ALA is the essential plant-based omega-3 fatty acid that must be obtained from the diet.

Who This Is For

Adults seeking a comprehensive omega fatty acid supplement covering omega-3 (EPA, DHA, ALA), omega-6 (GLA, LA), and omega-9 (oleic acid) from three complementary oil sources in a single softgel.

Not suitable for vegans or vegetarians (bovine gelatin softgel shell). Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking anticoagulants or blood pressure medications, or have a known allergy to fish or seafood.

Omega 3-6-9 | Fish, Borage and Flaxseed Oil | EPA DHA GLA ALA | 120 Softgels

Regular price $26.25
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Health Canada Licensed Natural Health Product (NPN 80081427)

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Complete Omega Coverage Three Oil Sources in One Softgel

Each softgel delivers 1,200mg of a balanced omega fatty acid blend from three complementary oil sources: fish oil (EPA and DHA), borage oil (GLA and LA), and flaxseed oil (ALA and LA). Covers the full omega-3, omega-6, and omega-9 fatty acid spectrum for the maintenance of good health.

The Three Oil Sources

Fish Oil — EPA and DHA (Omega-3)
400mg per softgel from mackerel, sardine, and herring, delivering EPA 72mg and DHA 48mg. EPA and DHA are the two long chain marine omega-3 fatty acids most extensively studied for cardiovascular and brain health, and the forms most readily utilized by the body.

Borage Oil — GLA, LA, and Oleic Acid (Omega-6 and Omega-9)
400mg per softgel from Borago officinalis seed the richest plant source of gamma linolenic acid (GLA) delivering GLA 76mg, LA 120mg, and oleic acid 68mg. GLA is an omega-6 fatty acid that serves as a precursor to anti-inflammatory prostaglandins and is not found in significant amounts in most common dietary oils.

Flaxseed Oil — ALA, LA, and Oleic Acid (Omega-3 and Omega-6)
400mg per softgel from Linum usitatissimum seed, delivering ALA 208mg, LA 56mg, and oleic acid 80mg. ALA is the essential plant-based omega-3 fatty acid that must be obtained from the diet.

Who This Is For

Adults seeking a comprehensive omega fatty acid supplement covering omega-3 (EPA, DHA, ALA), omega-6 (GLA, LA), and omega-9 (oleic acid) from three complementary oil sources in a single softgel.

Not suitable for vegans or vegetarians (bovine gelatin softgel shell). Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking anticoagulants or blood pressure medications, or have a known allergy to fish or seafood.

Supplement Facts

Supplement Facts

Serving Size: 1 Softgel

Servings Per Container: 120

Other Ingredients:
Gelatin (Non-GMO Bovine, Softgel Shell), Vitamin E (Tocopherols, Antioxidant). Non-GMO. Gluten Free. Soy Free. Dairy Free. Not suitable for vegans or vegetarians.

Clinical Research

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

Journal of the American College of Cardiology, 2011

This comprehensive review examined the clinical evidence for EPA and DHA omega-3 fatty acids from fish oil on cardiovascular risk factors and health outcomes. The review found that EPA and DHA supplementation significantly reduced triglyceride levels, supported healthy blood pressure within normal ranges, and reduced markers of cardiovascular risk in multiple randomized controlled trials. The findings directly support fish oil EPA and DHA as a source of omega-3 fatty acids for the maintenance of good health

Gamma linolenic acid: an antiinflammatory omega-6 fatty acid

Current Pharmaceutical Biotechnology, 2006

This review examined the biochemical and clinical evidence for gamma-linolenic acid (GLA) from borage oil as an anti-inflammatory omega-6 fatty acid. The research found that GLA is converted to dihomo-gamma-linolenic acid (DGLA) in the body, which serves as a precursor to anti-inflammatory prostaglandins of the 1-series. The review confirmed borage oil as the richest plant source of GLA and documented clinical evidence for GLA's role in supporting healthy inflammatory balance

Borage oil and fish oil supplementation: effects on fatty acid profiles and health outcomes

British Journal of Nutrition, 2003

This clinical study examined the combined effects of borage oil (GLA) and fish oil (EPA, DHA) supplementation on fatty acid profiles and health markers in human subjects. The research found that combined borage and fish oil supplementation produced complementary effects on tissue fatty acid composition, with GLA from borage oil and EPA/DHA from fish oil working synergistically to support healthy fatty acid balance. The findings support the rationale for combining fish oil, borage oil, and flaxseed oil in a single omega 3·6·9 formula

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Omega 3-6-9 used for?

Omega 3-6-9 is used to support heart health, brain function, joint comfort and healthy skin. Omega-3 and omega-6 are essential fats, while omega-9 supports overall cardiovascular and cellular health.

What type of gelatin is used in the softgel shell?

The softgel shell is made from non-GMO bovine gelatin. This product is not suitable for vegans or vegetarians. It also contains fish oil and should not be used by individuals with a fish allergy.

How does this compare to a plain fish oil supplement?

A plain fish oil supplement provides only EPA and DHA from marine sources. This formula adds GLA from borage oil (an omega-6 not found in most diets) and ALA from flaxseed oil (the essential plant omega-3), covering the full omega-3, omega-6, and omega-9 spectrum in a single softgel. It is a broader essential fatty acid supplement rather than a high-potency EPA/DHA product.

Is Vitamin E included Omega 3.6.9 in and why?

Yes. Vitamin E (tocopherols) is added as a natural antioxidant to protect the highly polyunsaturated EPA, DHA, GLA, and ALA fatty acids from oxidative degradation during storage, preserving freshness and potency.