Red maca (Lepidium meyenii) selectively reduces prostate size and supports hormonal balance
Reproductive Biology and Endocrinology, 2005 Preclinical study
Each capsule delivers 800mg of certified organic red maca (Lepidium meyenii, hypocotyl), gelatinized to remove starch for superior digestibility and concentrated bioactive content. Red maca is the rarest colour variant of Peruvian maca approximately 15% of harvest and the variety most traditionally associated with hormonal health support.
Maca grows in three colour variants: yellow (most common), black, and red (rarest). Each has a distinct phytochemical profile. Red maca is the variant most studied for hormonal health and bone health support, and the most prized in traditional Andean use. It has been cultivated at 4,000–4,500 metres above sea level in the Peruvian Andes for over 2,000 years as a tonic for energy, fertility, and vitality.
Raw maca contains significant starch that can cause digestive discomfort. Gelatinization uses heat and pressure to remove this starch, concentrating the active compounds glucosinolates, macamides, macaenes, and alkaloids and making it easier to digest and absorb. Despite the name, gelatinized maca contains no gelatin and is 100% vegan.
Adults particularly women seeking certified organic red maca for hormonal health, energy, and vitality support without stimulants. Also suited for those who have experienced digestive discomfort with raw maca powder.
Consult a healthcare practitioner before use if pregnant or breastfeeding, taking blood thinners or antidepressants, or if you have high blood pressure or a psychological disorder including frequent anxiety or depression.
Each capsule delivers 800mg of certified organic red maca (Lepidium meyenii, hypocotyl), gelatinized to remove starch for superior digestibility and concentrated bioactive content. Red maca is the rarest colour variant of Peruvian maca approximately 15% of harvest and the variety most traditionally associated with hormonal health support.
Maca grows in three colour variants: yellow (most common), black, and red (rarest). Each has a distinct phytochemical profile. Red maca is the variant most studied for hormonal health and bone health support, and the most prized in traditional Andean use. It has been cultivated at 4,000–4,500 metres above sea level in the Peruvian Andes for over 2,000 years as a tonic for energy, fertility, and vitality.
Raw maca contains significant starch that can cause digestive discomfort. Gelatinization uses heat and pressure to remove this starch, concentrating the active compounds glucosinolates, macamides, macaenes, and alkaloids and making it easier to digest and absorb. Despite the name, gelatinized maca contains no gelatin and is 100% vegan.
Adults particularly women seeking certified organic red maca for hormonal health, energy, and vitality support without stimulants. Also suited for those who have experienced digestive discomfort with raw maca powder.
Consult a healthcare practitioner before use if pregnant or breastfeeding, taking blood thinners or antidepressants, or if you have high blood pressure or a psychological disorder including frequent anxiety or depression.
Serving Size: 2 Capsules
Servings Per Container: 45
† Daily Value not established.
Reproductive Biology and Endocrinology, 2005 Preclinical study
Menopause, 2008 Randomized, double blind, placebo controlled trial
Journal of Ethnopharmacology, 2009 Randomized crossover trial
Research information is provided for educational purposes and does not replace the product's approved label information.