{"title":"SAHM's Canadian Ginseng","description":"\u003cp data-start=\"826\" data-end=\"926\" style=\"text-align: center;\"\u003eGinseng is a Traditional Botanical Used To Support Vitality, Cognitive Function, and Resilience.\u003c\/p\u003e","products":[{"product_id":"canadian-red-ginseng-extract-pouches-ontario-grown-60-x-80ml-ginsenoside-rg3","title":"Canadian Red Ginseng Extract Pouches - Ontario-Grown | 60 x 80ml | Ginsenoside Rg3","description":"\u003ch2\u003eCanadian Red Ginseng Extract Pouches – Premium Ontario-Grown Red Ginseng\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eSahm Canadian Red Ginseng Extract Pouches deliver premium Ontario-grown Canadian red ginseng in a convenient ready-to-drink format. Each pouch contains 80ml of concentrated red ginseng extract made from Panax quinquefolius, providing naturally occurring ginsenosides including ginsenoside Rg3, one of the most studied bioactive compounds in red ginseng.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis Ontario-grown Canadian ginseng extract is widely recognized for its high quality, purity, and rich ginsenoside profile due to the region's mineral-rich soil and ideal climate. Through a traditional steaming and drying process, fresh ginseng roots are transformed into red ginseng, which concentrates beneficial plant compounds and enhances stability.\u003c\/p\u003e\n\n\u003cp\u003eThis premium Canadian red ginseng extract made from Panax quinquefolius offers a simple way to include adaptogenic ginseng in a daily wellness routine.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits of Canadian Red Ginseng\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eNatural Energy \u0026amp; Vitality Support:\u003c\/strong\u003e Canadian red ginseng has traditionally been used to support physical stamina, endurance, and overall vitality. As an adaptogenic herb, it may help the body adapt to physical and mental stress while supporting balanced energy levels.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSupports Immune System Function:\u003c\/strong\u003e Naturally occurring ginsenosides help support healthy immune system activity and overall wellness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAdaptogenic Stress Support:\u003c\/strong\u003e Red ginseng is classified as an adaptogen, meaning it helps the body maintain balance during periods of stress. Regular consumption may help support resilience and overall well-being.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSupports Healthy Glucose Metabolism:\u003c\/strong\u003e Canadian ginseng has been studied for its role in helping maintain healthy glucose metabolism already within the normal range.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRich Source of Ginsenosides Including Rg3:\u003c\/strong\u003e Red ginseng contains a variety of bioactive compounds called ginsenosides, including Rg3, which forms during the steaming process used to create red ginseng.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Makes Canadian Red Ginseng Unique\u003c\/h3\u003e\n\n\u003cp\u003eCanadian ginseng (Panax quinquefolius) is one of the most respected varieties of ginseng worldwide.\u003c\/p\u003e\n\n\u003cp\u003eKey characteristics include:\u003c\/p\u003e\n\n\u003cp\u003e• Naturally occurring ginsenosides\u003cbr\u003e\n• Adaptogenic plant compounds\u003cbr\u003e\n• Traditionally valued root used for centuries\u003cbr\u003e\n• Carefully cultivated in Ontario's nutrient-rich soil\u003c\/p\u003e\n\n\u003ch3\u003eHow Red Ginseng Extract Is Produced\u003c\/h3\u003e\n\n\u003cp\u003eThe transformation from fresh ginseng to red ginseng extract involves a carefully controlled traditional process:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSteaming Process:\u003c\/strong\u003e Fresh Canadian ginseng roots (Panax quinquefolius) are steamed at specific temperatures. This heat treatment triggers chemical changes in the ginsenoside profile, creating unique compounds like ginsenoside Rg3 that are not present in fresh or white ginseng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDrying Process:\u003c\/strong\u003e After steaming, the roots are carefully dried, which gives red ginseng its characteristic reddish-brown color and concentrates the beneficial plant compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eExtraction:\u003c\/strong\u003e The processed red ginseng roots are then extracted to create a concentrated liquid extract, preserving the full spectrum of ginsenosides and bioactive compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuality Control:\u003c\/strong\u003e Throughout the process, strict quality standards ensure the final extract maintains its potency and purity.\u003c\/p\u003e\n\n\u003cp\u003eThis traditional steaming and drying method has been used for centuries and is essential for creating the unique ginsenoside profile that distinguishes red ginseng from other ginseng varieties.\u003c\/p\u003e\n\n\u003ch3\u003eConvenient Ready-to-Drink Pouches\u003c\/h3\u003e\n\n\u003cp\u003eEach box contains 60 individual 80ml pouches, providing a convenient format for daily use.\u003c\/p\u003e\n\n\u003cp\u003eBenefits of the pouch format include:\u003c\/p\u003e\n\n\u003cp\u003e• No capsules or powders required\u003cbr\u003e\n• Ready to drink anytime\u003cbr\u003e\n• Portable for travel or work\u003cbr\u003e\n• Consistent single-serving dosage\u003c\/p\u003e\n\n\u003cp\u003eThis makes Sahm Canadian Red Ginseng ideal for individuals with busy lifestyles who want a convenient way to include ginseng extract in their daily routine.\u003c\/p\u003e\n\n\u003ch3\u003eWho May Consider Canadian Red Ginseng\u003c\/h3\u003e\n\n\u003cp\u003eCanadian red ginseng may be suitable for individuals seeking:\u003c\/p\u003e\n\n\u003cp\u003e• Natural energy and vitality support\u003cbr\u003e\n• Adaptogenic herbal support\u003cbr\u003e\n• Immune system support\u003cbr\u003e\n• A traditional herbal wellness supplement\u003cbr\u003e\n• Convenient ready-to-drink herbal extracts\u003c\/p\u003e\n\n\u003ch3\u003ePremium Ontario-Grown Ginseng\u003c\/h3\u003e\n\n\u003cp\u003eSahm Canadian Red Ginseng is sourced from Ontario, Canada, a region globally recognized for producing some of the highest quality ginseng. The cool climate and mineral-rich soil contribute to the plant's distinctive ginsenoside composition and premium quality.\u003c\/p\u003e\n\n\u003cp\u003eOntario-grown Canadian ginseng extract represents the gold standard in North American ginseng production, valued worldwide for its purity and potency.\u003c\/p\u003e\n\n\u003ch3\u003eUsage Information\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eShake Well Before Use:\u003c\/strong\u003e Turbidity and sediment are caused by pieces of red ginseng as they are a natural occurrence. Shake well before you drink.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Please store in a cool and dry place.\u003c\/p\u003e\n\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\n\u003cp\u003eConsult a healthcare professional before use if you are pregnant, nursing, taking medications, or have a medical condition. Use as part of a balanced diet and healthy lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823635107,"sku":"CG15","price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Sahm_Canadian_Red_Ginseng_Extract_Pouches_60_x_80ml.jpg?v=1773324404"},{"product_id":"sahm-canadian-red-ginseng-extract-30-pouches-x-80ml-5163","title":"Sahm Premium Red Ginseng Extract | 30 Pouches (80ml Each) |  Herbal Wellness Support","description":"\u003cp\u003e\u003cstrong\u003ePremium Red Ginseng Extract\u003c\/strong\u003e\u003cbr\u003eThis product delivers high-quality red ginseng extract in convenient 80ml pouches, designed for daily use. Each pouch contains carefully prepared ginseng extract that captures the natural richness of ginseng roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTraditional Herbal Support\u003c\/strong\u003e\u003cbr\u003eRed ginseng has been valued in traditional wellness practices for centuries. Known as an adaptogenic herb, it is often used to support vitality, balance, and overall well being.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurity\u003c\/strong\u003e\u003cbr\u003eThe extract is crafted to preserve the natural goodness of red ginseng without artificial preservatives, colors, or flavors. Every pouch reflects a commitment to quality and authenticity.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823667875,"sku":"CG14","price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/sahm-canadian-red-ginseng-extract-30-pouches-x-80ml-693018.jpg?v=1772742400"},{"product_id":"sahm-canadian-red-ginseng-ceres-5-pcs-5164","title":"Sahm Canadian Red Ginseng Ceres 5 pcs","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"http:\/\/www.caforia.com\/shop\/images\/uploads\/products\/2022\/12\/00c573401fb9faab3877b418f5d64674.jpg\"\u003e\u003c\/figure\u003e\u003cul\u003e\n\u003cli\u003eCanadian (Ontario) Red ginseng\u003c\/li\u003e\n\u003cli\u003eHigh quality with Ginsenoside Rg3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823700643,"sku":"CG21","price":49.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/sahm-canadian-red-ginseng-ceres-5-pcs-624481.jpg?v=1772742401"},{"product_id":"sahm-canadian-red-ginseng-extract-15-pouches-x-80ml-5165","title":"Sahm Canadian Red Ginseng Extract 15 Pouches x 80ml","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"http:\/\/www.caforia.com\/shop\/images\/uploads\/products\/2022\/12\/d4a0b28a9fb998c822778ee3debfdf57.jpg\"\u003e\u003c\/figure\u003e\u003cul\u003e\n\u003cli\u003eCanadian (Ontario) Red ginseng\u003c\/li\u003e\n\u003cli\u003eHigh quality with Ginsenoside Rg3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823733411,"sku":"CG13","price":48.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/sahm-canadian-red-ginseng-extract-15-pouches-x-80ml-819298.jpg?v=1772742401"},{"product_id":"sahm-canadian-red-ginseng-concentrate-6-years-100-g-5167","title":"Sahm Canadian Red Ginseng Concentrate (6 years) 100 g","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"http:\/\/www.caforia.com\/shop\/images\/uploads\/products\/2022\/12\/d62eb67438b84b2c6881048ca7a13390.jpg\"\u003e\u003c\/figure\u003e\u003cul\u003e\n\u003cli\u003eCanadian (Ontario) Red ginseng\u003c\/li\u003e\n\u003cli\u003eHigh quality with Ginsenoside Rg3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823766179,"sku":"CG11","price":95.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/sahm-canadian-red-ginseng-concentrate-6-years-100-g-526670.jpg?v=1772742401"},{"product_id":"sahm-canadian-red-ginseng-powder-120-g-5168","title":"Sahm Canadian Red Ginseng Powder 120 g","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"http:\/\/www.caforia.com\/shop\/images\/uploads\/products\/2022\/12\/d91882e2b36a3a19b48233ed3987b9e1.jpg\"\u003e\u003c\/figure\u003e\u003cul\u003e\n\u003cli\u003eCanadian (Ontario) Red ginseng\u003c\/li\u003e\n\u003cli\u003eHigh quality with Ginsenoside Rg3\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823798947,"sku":"CG22","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/red_gin_powder_49ad06d5-1140-4244-9537-85fab8574138.gif?v=1772743504"},{"product_id":"canadian-red-ginseng-concentrate-6-year-240g-ontario-grown-ginsenoside-rg3","title":"Canadian Red Ginseng Concentrate 6-Year - 240g | Ontario-Grown | Ginsenoside Rg3","description":"\u003ch2\u003eCanadian Red Ginseng Concentrate (6 Years) – Premium Concentrated Paste Format\u003c\/h2\u003e\n\n\u003cp\u003eThis product contains concentrated extract from 6-year-old Canadian red ginseng (Panax quinquefolius) roots grown in Ontario. Unlike liquid extracts or capsules, this thick paste concentrate provides maximum potency in minimal volume, delivering naturally occurring ginsenosides including the highly valued ginsenoside Rg3. The 6-year maturation period ensures optimal ginsenoside development, while the concentrated paste format offers traditional consumption methods preferred by ginseng connoisseurs. This 240g jar provides an extended supply of premium Ontario-grown red ginseng in its most concentrated form.\u003c\/p\u003e\n\n\u003cp\u003eThe paste concentrate format represents the traditional way of consuming premium ginseng - a thick, honey-like consistency that can be taken directly, dissolved in warm water, or mixed with other ingredients. This method preserves the full spectrum of bioactive compounds while providing flexibility in how you incorporate this powerful adaptogen into your wellness routine.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\n\u003cp\u003e• Maximum potency concentrated paste format\u003cbr\u003e\n• Made from 6-year-old mature ginseng roots\u003cbr\u003e\n• Supports sustained energy and physical endurance\u003cbr\u003e\n• Helps maintain healthy immune system function\u003cbr\u003e\n• Provides adaptogenic support for stress management\u003cbr\u003e\n• Contributes to overall vitality and wellness\u003cbr\u003e\n• Supports healthy glucose metabolism\u003cbr\u003e\n• Rich in ginsenosides including rare Rg3\u003cbr\u003e\n• Traditional concentrated paste delivery method\u003cbr\u003e\n• 240g jar for extended use\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is Ginseng Concentrate?\u003c\/h3\u003e\n\n\u003cp\u003eGinseng concentrate is a highly potent paste created by extracting and concentrating the bioactive compounds from red ginseng roots, then reducing the extract to a thick, honey-like consistency. This traditional format has been used for centuries in Asian wellness practices and represents one of the most concentrated forms of ginseng available.\u003c\/p\u003e\n\n\u003cp\u003eUnlike powders, capsules, or liquid extracts, concentrate paste undergoes an additional reduction process that removes excess water while preserving the full spectrum of ginsenosides and bioactive compounds. The result is a product where a small amount (1-2 grams) provides the equivalent potency of much larger quantities of raw ginseng root.\u003c\/p\u003e\n\n\u003cp\u003eThis concentrate is made specifically from 6-year-old Panax quinquefolius (North American ginseng) that has been steamed and dried to create red ginseng, then extracted and concentrated into paste form. The thick consistency allows for precise dosing and traditional consumption methods.\u003c\/p\u003e\n\n\u003ch3\u003eHow It Works\u003c\/h3\u003e\n\n\u003cp\u003eThe concentrated ginsenosides in this paste interact with multiple biological pathways throughout the body.\u003c\/p\u003e\n\n\u003cp\u003eThese bioactive compounds may help:\u003c\/p\u003e\n\n\u003cp\u003e• Support cellular energy production at the mitochondrial level\u003cbr\u003e\n• Assist in maintaining balanced stress hormone responses\u003cbr\u003e\n• Promote healthy glucose uptake and utilization\u003cbr\u003e\n• Support immune cell activity and function\u003cbr\u003e\n• Contribute to antioxidant enzyme systems\u003cbr\u003e\n• Help maintain cardiovascular function\u003c\/p\u003e\n\n\u003cp\u003eThe concentrated format means these compounds are delivered in higher concentrations per serving compared to other ginseng formats, potentially offering more pronounced adaptogenic effects for those seeking maximum potency.\u003c\/p\u003e\n\n\u003ch3\u003eKey Compounds in Concentrated Red Ginseng\u003c\/h3\u003e\n\n\u003cp\u003eThis 6-year red ginseng concentrate contains a rich array of bioactive compounds:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinsenosides (Saponins):\u003c\/strong\u003e Over 30 different ginsenosides including Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, and the rare Rg3. The concentration process preserves all these compounds while removing water and inactive components.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinsenoside Rg3:\u003c\/strong\u003e This unique compound forms only during the steaming process used to create red ginseng. The 6-year-old roots combined with proper steaming create optimal Rg3 levels. Rg3 is one of the most researched ginsenosides and is not found in fresh or white ginseng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAcidic Polysaccharides:\u003c\/strong\u003e Complex carbohydrates concentrated during the extraction process that may support immune function.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePolyacetylenes:\u003c\/strong\u003e Bioactive compounds with antioxidant properties that remain stable in the concentrated paste format.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePhenolic Compounds:\u003c\/strong\u003e Antioxidant plant compounds preserved through the concentration process.\u003c\/p\u003e\n\n\u003cp\u003eThe paste format concentrates these compounds to levels significantly higher than found in raw roots, powders, or standard extracts.\u003c\/p\u003e\n\n\u003ch3\u003eThe Significance of 6-Year-Old Ginseng Roots\u003c\/h3\u003e\n\n\u003cp\u003eRoot age is critical to ginseng quality and potency:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYears 1-3:\u003c\/strong\u003e Immature roots with underdeveloped ginsenoside profiles. These are rarely used for premium products.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYears 4-5:\u003c\/strong\u003e Developing roots with improving ginsenoside content but not yet at peak maturity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYear 6:\u003c\/strong\u003e The optimal maturation point. Six-year-old roots have developed maximum ginsenoside diversity and concentration while maintaining sustainable cultivation practices. This is considered the gold standard in premium ginseng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eYears 7+:\u003c\/strong\u003e Older roots may have marginally higher ginsenoside levels, but the incremental benefit doesn't justify the additional cultivation time, cost, and environmental resources.\u003c\/p\u003e\n\n\u003cp\u003eThis concentrate uses exclusively 6-year-old roots, ensuring you receive ginseng at its absolute peak potency. The maturation period allows the roots to develop the complex ginsenoside profile that younger ginseng cannot match.\u003c\/p\u003e\n\n\u003ch3\u003eHow Concentrated Paste Is Produced\u003c\/h3\u003e\n\n\u003cp\u003eCreating concentrated red ginseng paste is a multi-step traditional process:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 - Harvesting:\u003c\/strong\u003e Six-year-old Panax quinquefolius roots are carefully harvested from Ontario farms at peak maturity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 - Steaming:\u003c\/strong\u003e Fresh roots undergo controlled steaming at precise temperatures. This creates the chemical transformation that produces red ginseng and generates unique compounds like Rg3.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 3 - Drying:\u003c\/strong\u003e Steamed roots are dried to create red ginseng with its characteristic color and concentrated compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 4 - Extraction:\u003c\/strong\u003e Red ginseng roots are extracted using water or alcohol-water mixtures to pull out the ginsenosides and bioactive compounds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 5 - Concentration:\u003c\/strong\u003e This is the critical step that distinguishes concentrate from regular extracts. The liquid extract is heated under controlled conditions to evaporate water, creating a thick paste. This can reduce the volume by 10-20 times, creating an extremely concentrated product.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 6 - Quality Testing:\u003c\/strong\u003e The final paste is tested for ginsenoside content, purity, and consistency.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a thick, honey-like paste where 1-2 grams provides the equivalent potency of 10-20 grams of raw ginseng root.\u003c\/p\u003e\n\n\u003ch3\u003eConcentrate vs. Other Ginseng Formats\u003c\/h3\u003e\n\n\u003cp\u003eUnderstanding the differences helps you choose the right format:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRaw\/Dried Root:\u003c\/strong\u003e Whole or sliced roots requiring preparation (boiling, steeping). Lowest concentration, requires large quantities.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePowder:\u003c\/strong\u003e Ground dried ginseng. More convenient than raw root but still relatively low concentration. Requires capsules or mixing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eLiquid Extract:\u003c\/strong\u003e Ginseng extracted into liquid form. More concentrated than powder but contains significant water content. Convenient in pouches but less concentrated than paste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eConcentrate Paste (This Product):\u003c\/strong\u003e Maximum concentration with water removed. Thick paste consistency. Highest potency per gram. Traditional format preferred by connoisseurs. Requires smallest serving size.\u003c\/p\u003e\n\n\u003cp\u003eThe concentrate paste format offers the highest concentration of ginsenosides per gram, making it ideal for those seeking maximum potency in minimal volume.\u003c\/p\u003e\n\n\u003ch3\u003eWho May Consider This Concentrated Format\u003c\/h3\u003e\n\n\u003cp\u003e• Individuals seeking maximum potency ginseng\u003cbr\u003e\n• Those who prefer traditional concentrated paste format\u003cbr\u003e\n• People wanting 6-year-old premium ginseng\u003cbr\u003e\n• Individuals who value concentrated supplements\u003cbr\u003e\n• Those familiar with Asian ginseng traditions\u003cbr\u003e\n• People seeking long-term supply (240g jar)\u003cbr\u003e\n• Individuals who want flexibility in consumption methods\u003cbr\u003e\n• Those committed to highest-quality Canadian ginseng\u003c\/p\u003e\n\n\u003ch3\u003eWhy Ontario-Grown 6-Year Canadian Ginseng\u003c\/h3\u003e\n\n\u003cp\u003eOntario, Canada produces some of the world's finest Panax quinquefolius:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOptimal Growing Conditions:\u003c\/strong\u003e Cool climate with distinct seasons creates ideal conditions for slow, steady root development over 6 years.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eMineral-Rich Soil:\u003c\/strong\u003e Ontario's soil composition contributes to the distinctive ginsenoside profile of Canadian ginseng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSustainable 6-Year Cultivation:\u003c\/strong\u003e Canadian farmers follow strict 6-year cultivation protocols, ensuring roots reach peak maturity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eQuality Standards:\u003c\/strong\u003e Canadian ginseng undergoes rigorous testing and quality control.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGlobal Reputation:\u003c\/strong\u003e Ontario-grown 6-year Canadian ginseng is recognized worldwide as premium quality.\u003c\/p\u003e\n\n\u003ch3\u003eHow to Use Concentrated Ginseng Paste\u003c\/h3\u003e\n\n\u003cp\u003eThe concentrated paste format offers multiple traditional consumption methods:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDirect Consumption:\u003c\/strong\u003e Take 1-2 grams (approximately 1\/2 teaspoon) directly from the jar. The thick paste can be swallowed directly or held in the mouth briefly before swallowing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDissolved in Warm Water:\u003c\/strong\u003e Mix 1-2 grams into a cup of warm (not boiling) water. Stir until dissolved to create a concentrated ginseng tea.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWith Honey or Syrup:\u003c\/strong\u003e Mix with honey, maple syrup, or other natural sweeteners to improve palatability while maintaining potency.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn Warm Milk:\u003c\/strong\u003e Traditional method - dissolve in warm milk for a nourishing beverage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAdded to Smoothies:\u003c\/strong\u003e Blend into smoothies or protein shakes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDosage Flexibility:\u003c\/strong\u003e The concentrated format allows you to adjust serving size based on your needs - start with smaller amounts and adjust as desired.\u003c\/p\u003e\n\n\u003cp\u003eThe 240g jar provides approximately 120-240 servings depending on serving size, offering extended value.\u003c\/p\u003e\n\n\u003ch3\u003eQuality \u0026amp; Manufacturing\u003c\/h3\u003e\n\n\u003cp\u003e• Made exclusively from 6-year-old ginseng roots\u003cbr\u003e\n• Sourced from Ontario, Canada\u003cbr\u003e\n• Traditional steaming process creates red ginseng\u003cbr\u003e\n• Multi-step concentration creates thick paste\u003cbr\u003e\n• Rich in ginsenoside Rg3\u003cbr\u003e\n• Premium Panax quinquefolius species\u003cbr\u003e\n• 240g concentrated paste format\u003cbr\u003e\n• Maximum potency per gram\u003cbr\u003e\n• Traditional consumption format\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Keep the jar tightly sealed after each use to prevent moisture absorption. Refrigeration after opening is recommended to maintain freshness, potency, and prevent crystallization. The concentrated paste has a long shelf life when properly stored.\u003c\/p\u003e\n\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\n\u003cp\u003eConsult a healthcare professional before use if you are pregnant, nursing, taking medications (particularly blood thinners, diabetes medications, or immunosuppressants), or have a medical condition. Use as part of a balanced diet and healthy lifestyle.\u003c\/p\u003e\n\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823831715,"sku":"CG12","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Sahm_Canadian_Red_Ginseng_Concentrate_6_years_240_g.jpg?v=1773326317"},{"product_id":"sahm-canadian-dried-red-root-ginseng-gift-300-g-5170","title":"Sahm Canadian Dried Red Root Ginseng Gift 300 g","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"http:\/\/www.caforia.com\/shop\/images\/uploads\/products\/2022\/12\/bad9a5b63e6ed4e3a12ebf4b3cb641b1.jpg\"\u003e\u003c\/figure\u003e\u003cul\u003e\n\u003cli\u003eCleaned, unpeeled, steamed ginseng gift set\u003c\/li\u003e\n\u003cli\u003e100% Canadian (Ontario) Ginseng [Panax quinquefolius]\u003c\/li\u003e\n\u003cli\u003eAdequate for long term storage\u003c\/li\u003e\n\u003cli\u003eContains less than 14% moisture\u003c\/li\u003e\n\u003cli\u003eHelps enhance physical capacity\/performance\u003c\/li\u003e\n\u003cli\u003eAdaptogen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823864483,"sku":"CG19","price":150.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/sahm-canadian-dried-red-root-ginseng-gift-300-g-601803.jpg?v=1772742402"},{"product_id":"sahm-canadian-dried-white-root-ginseng-gift-300-g-5171","title":"Sahm Canadian Dried White Root Ginseng Gift 300 g","description":"\u003cfigure class=\"image\"\u003e\u003cimg src=\"http:\/\/www.caforia.com\/shop\/images\/uploads\/products\/2022\/12\/b50bb9e5bf3b31120b8c45ffb9e21440.jpg\"\u003e\u003c\/figure\u003e\u003cul\u003e\n\u003cli\u003eCleaned, peeled dried ginseng gift set\u003c\/li\u003e\n\u003cli\u003e100% Canadian (Ontario) Ginseng [Panax quinquefolius]\u003c\/li\u003e\n\u003cli\u003eAdequate for long term storage\u003c\/li\u003e\n\u003cli\u003eContains less than 14% moisture\u003c\/li\u003e\n\u003cli\u003eHelps enhance physical capacity\/performance\u003c\/li\u003e\n\u003cli\u003eAdaptogen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823897251,"sku":"CG18","price":88.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/sahm-canadian-dried-white-root-ginseng-gift-300-g-469311.jpg?v=1772742402"},{"product_id":"dried-white-ginseng-root-slices-150g-100-canadian-ontario-ginseng-panax-quinquefolius","title":"Dried White Ginseng Root Slices 150g | 100% Canadian Ontario Ginseng | Panax quinquefolius","description":"\u003ch2\u003eSahm Dried White Root Ginseng Sliced 150g | 100% Ontario Grown | Panax quinquefolius | No Additives\u003c\/h2\u003e\n\n\u003cp\u003eThe 150g sliced format of Sahm Dried White Root Ginseng. Dried white ginseng root slices (Panax quinquefolius) grown in Ontario, Canada, cleaned, peeled, sliced, and air-dried without steaming. Sliced format offers greater surface area than whole roots, facilitating faster extraction during tea preparation and easier incorporation into soups and cooking without further preparation. No additives, no preservatives, no fillers. Moisture content less than 14%. 150g of pure dried ginseng root slices for traditional preparation as tea, in soups and broths, or in cooking.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cp\u003e• 100% Ontario-grown Panax quinquefolius (American ginseng)\u003cbr\u003e\n• White ginseng: cleaned, peeled, sliced, and air-dried without steaming\u003cbr\u003e\n• Sliced format: greater surface area for faster tea extraction, ready to use without further preparation\u003cbr\u003e\n• No additives, no preservatives, no fillers\u003cbr\u003e\n• Moisture content less than 14%\u003cbr\u003e\n• 150g sliced dried ginseng root\u003cbr\u003e\n• Suitable for tea, soups, broths, congee, and cooking\u003cbr\u003e\n• Vegan and vegetarian suitable\u003c\/p\u003e\n\n\u003ch3\u003eSliced vs. Whole Root Format\u003c\/h3\u003e\n\n\u003cp\u003eThis product is pre-sliced dried white ginseng root, as distinct from the whole root format available in the Sahm Dried White Root Ginseng 120g listing. Slicing the root before drying increases the surface area exposed to hot water during tea preparation, allowing compounds to extract more readily and more quickly than from whole roots, which require breaking or slicing before use. The sliced format is also convenient for adding directly to soups, broths, and congee without any preparation step. For those who prefer whole roots for visual presentation or for chewing directly, the 120g whole root format is available.\u003c\/p\u003e\n\n\u003cp\u003eFor full product detail including the botanical background of Panax quinquefolius, the Ontario growing region (Norfolk County and Simcoe area), the difference between white and red ginseng processing, ginsenoside chemistry (PPD vs. PPT groups, Rb1 as the primary ginsenoside in American ginseng), wild vs. cultivated ginseng and CITES status, see the Sahm Dried White Root Ginseng 120g listing.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Preparation\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinseng Tea:\u003c\/strong\u003e Add a small handful of slices (equivalent to 1 to 2 pieces of whole root) to water and simmer for 10 to 20 minutes. The sliced format extracts more quickly than whole roots. Pale golden colour, earthy aroma, slightly bitter and mildly sweet flavour. Slices can be simmered multiple times. Honey or rock sugar can be added to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoups and Broths:\u003c\/strong\u003e Add slices directly to chicken soup, pork bone broth, or vegetable broth during simmering. No preparation required.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCongee:\u003c\/strong\u003e Add slices to congee during cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuggested Quantity:\u003c\/strong\u003e Adults: equivalent to 1 to 2 pieces of whole root per use. Children under 15 years: equivalent to 1\/2 to 1 piece per use. Consult a healthcare professional for guidance on appropriate use for children.\u003c\/p\u003e\n\n\u003ch3\u003eQuality and Purity\u003c\/h3\u003e\n\n\u003cp\u003e• 100% Ontario-grown Panax quinquefolius\u003cbr\u003e\n• White ginseng: cleaned, peeled, sliced, air-dried without steaming\u003cbr\u003e\n• No additives, no preservatives, no fillers\u003cbr\u003e\n• Moisture content less than 14%\u003cbr\u003e\n• Sliced dried ginseng root: 150g\u003cbr\u003e\n• Vegan and vegetarian suitable\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening. Do not store in humid conditions as moisture can cause mold growth.\u003c\/p\u003e\n\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\n\u003cp\u003eConsult a healthcare professional before use if you are pregnant or breastfeeding, have a medical condition, or are taking medications, particularly blood thinners, diabetes medications, or stimulants, as ginseng may interact with these medications. Consult a healthcare professional before giving to children. This product is a traditional food ingredient. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Sahm Dried White Root Ginseng Sliced 150g | Ontario Panax quinquefolius\u003c\/h3\u003e\n\n\u003cp\u003eSahm Dried White Root Ginseng Sliced 150g is 100% Ontario-grown Panax quinquefolius, cleaned, peeled, sliced, and air-dried without steaming. The sliced format provides greater surface area than whole roots for faster tea extraction and ready-to-use convenience in soups and cooking. Same quality standard as the whole root format: moisture less than 14%, no additives, no preservatives. For full botanical, origin, and ginsenoside detail see the 120g whole root listing. Vegan and vegetarian suitable.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823995555,"sku":"CG25","price":33.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Untitled_design_71_41a293ab-fb99-4835-af4f-798a4c9af207.png?v=1772741861"},{"product_id":"dried-red-ginseng-baby-root-pieces-100g-ontario-panax-quinquefolius-rg3","title":"Dried Red Ginseng Baby Root Pieces 100g | Ontario Panax quinquefolius | Rg3","description":"\u003ch2\u003eSahm Dried Red Ginseng Baby Root Pieces 100g | Ontario Panax quinquefolius | Steam Processed | No Additives\u003c\/h2\u003e\n\u003cp\u003eWhole dried red ginseng baby root pieces (Panax quinquefolius) grown in Ontario, Canada, steam-processed to produce the characteristic red ginseng ginsenoside profile including Rg3, a ginsenoside formed during the steaming process that is not present in significant amounts in white (air-dried) ginseng. Baby root pieces are smaller roots and rootlets with a higher surface area to volume ratio than main body roots. No additives, no preservatives, no fillers. Non GMO. Moisture content less than 14%. 100g for traditional preparation as tea, in soups and broths, or in cooking.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cp\u003e• 100% Ontario-grown Panax quinquefolius (American ginseng)\u003cbr\u003e• Red ginseng: steam-processed before drying\u003cbr\u003e• Steaming produces Rg3 and other ginsenosides not present in white ginseng\u003cbr\u003e• Baby root pieces: smaller roots and rootlets with high surface area\u003cbr\u003e• Characteristic red ginseng flavour: earthy, complex, slightly caramelized\u003cbr\u003e• No additives, no preservatives, no fillers\u003cbr\u003e• Non GMO\u003cbr\u003e• Moisture content less than 14%\u003cbr\u003e• Suitable for tea, soups, broths, and cooking\u003cbr\u003e• Vegan and vegetarian suitable\u003cbr\u003e• 100g baby root pieces\u003c\/p\u003e\n\u003ch3\u003eRed Ginseng: The Steam-Processed Form\u003c\/h3\u003e\n\u003cp\u003eRed ginseng and white ginseng are produced from the same Panax quinquefolius root but differ fundamentally in their processing method, which produces different ginsenoside profiles and different sensory characteristics.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow Red Ginseng Is Made:\u003c\/strong\u003e Red ginseng is produced by steaming the fresh, unpeeled ginseng root at approximately 90 to 100 degrees Celsius for several hours, then drying. The steaming step is what distinguishes red ginseng from white ginseng (which is cleaned, peeled, and air-dried without steaming). The heat and moisture of the steaming process drive chemical transformations in the ginsenoside profile of the root.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGinsenoside Transformations During Steaming:\u003c\/strong\u003e The steaming process converts some of the naturally occurring ginsenosides in the fresh root into other forms through deglycosylation (removal of sugar units) and epimerization (change in stereochemistry). The most significant transformation is the conversion of protopanaxadiol (PPD) ginsenosides, particularly Rb1 and Rb2, into Rg3 (specifically 20(S)-Rg3 and 20(R)-Rg3) and other minor ginsenosides including Rh2. Rg3 is not present in significant amounts in fresh or white (air-dried) ginseng root; it is a ginsenoside that is substantially produced by the steaming process. The steaming also converts some Rg1 to Rh1. The result is a ginsenoside profile in red ginseng that is distinct from white ginseng, with the presence of Rg3 and Rh2 as markers of the red ginseng processing method.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour and Flavour Changes:\u003c\/strong\u003e The steaming process also causes the Maillard reaction between amino acids and reducing sugars in the root, producing the characteristic reddish-brown to amber colour of red ginseng and a more complex, slightly caramelized, deeper earthy flavour compared to the milder, slightly bitter sweetness of white ginseng. The unpeeled processing retains the outer skin of the root, which contributes additional compounds to the flavour profile.\u003c\/p\u003e\n\u003ch3\u003eBaby Root Pieces: The Format\u003c\/h3\u003e\n\u003cp\u003eThis product contains baby root pieces, which are the smaller roots, rootlets, and fibrous lateral roots of the Panax quinquefolius plant rather than the larger main body (primary root). In traditional ginseng grading, roots are classified by size and form, with the main body being the largest central root and baby roots or rootlets being the smaller lateral and fibrous roots that branch from the main body.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacteristics of Baby Root Pieces:\u003c\/strong\u003e Baby root pieces have a higher surface area to volume ratio than larger main body roots. In ginseng, ginsenosides are distributed throughout the root tissue but are more concentrated in the outer layers (bark and cortex) relative to the inner core. Smaller roots and rootlets have proportionally more outer layer relative to their total volume, which can result in a higher ginsenoside concentration per gram compared to larger main body roots. Baby root pieces are also well suited to tea preparation, as their smaller size and higher surface area facilitate extraction of compounds into hot water without requiring slicing or breaking.\u003c\/p\u003e\n\u003ch3\u003eOntario Panax quinquefolius: The Species and Origin\u003c\/h3\u003e\n\u003cp\u003eThis product uses the same 100% Ontario-grown Panax quinquefolius as the Sahm Dried White Root Ginseng range. For full detail on the species (Panax quinquefolius vs. Panax ginseng, PPD vs. PPT ginsenoside profiles, CITES status of wild American ginseng), the Ontario growing region (Norfolk County and Simcoe area, climate and soil conditions, export to Hong Kong and China), and ginsenoside chemistry, see the Sahm Dried White Root Ginseng product listing. The key distinction of this product is the red (steam) processing method and the baby root piece format.\u003c\/p\u003e\n\u003ch3\u003eTraditional Preparation and Use\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eGinseng Tea:\u003c\/strong\u003e Place 1 to 2 baby root pieces in water and simmer for 15 to 30 minutes. Red ginseng tea has a deeper amber colour and a more complex, slightly caramelized earthy flavour than white ginseng tea. The root pieces can be simmered multiple times. Honey or rock sugar can be added to taste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoups and Broths:\u003c\/strong\u003e Add 1 to 2 pieces to chicken soup, pork bone broth, or vegetable broth during long simmering. The baby root pieces soften during cooking and impart the characteristic red ginseng flavour to the broth.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDirect Consumption:\u003c\/strong\u003e Baby root pieces can be chewed directly. Their smaller size makes them more manageable for direct consumption than larger main body roots.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSuggested Quantity:\u003c\/strong\u003e Adults: 1 to 2 pieces per use. Children under 15 years: 1\/2 to 1 piece per use. Consult a healthcare professional for guidance on appropriate use for children.\u003c\/p\u003e\n\u003ch3\u003eWhite Ginseng vs. Red Ginseng: A Summary\u003c\/h3\u003e\n\u003cp\u003e• \u003cstrong\u003eWhite ginseng:\u003c\/strong\u003e cleaned, peeled, air-dried. Natural ginsenoside profile of the fresh root. Milder, slightly bitter-sweet flavour. Pale cream colour\u003cbr\u003e• \u003cstrong\u003eRed ginseng:\u003c\/strong\u003e steamed unpeeled, then dried. Rg3 and Rh2 produced by steaming. More complex, slightly caramelized flavour. Reddish-brown to amber colour\u003cbr\u003e• Both are Panax quinquefolius from Ontario. Different processing, different ginsenoside profiles, different flavour. Not interchangeable in traditional use\u003c\/p\u003e\n\u003ch3\u003eQuality and Purity\u003c\/h3\u003e\n\u003cp\u003e• 100% Ontario-grown Panax quinquefolius\u003cbr\u003e• Red ginseng: steam-processed before drying\u003cbr\u003e• Baby root pieces: smaller roots and rootlets\u003cbr\u003e• No additives, no preservatives, no fillers\u003cbr\u003e• Non GMO\u003cbr\u003e• Moisture content less than 14%\u003cbr\u003e• 100g\u003cbr\u003e• Vegan and vegetarian suitable\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening. Do not store in humid conditions as moisture can cause mold growth.\u003c\/p\u003e\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\u003cp\u003eConsult a healthcare professional before use if you are pregnant or breastfeeding, have a medical condition, or are taking medications, particularly blood thinners, diabetes medications, or stimulants, as ginseng may interact with these medications. Consult a healthcare professional before giving to children. This product is a traditional food ingredient. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\u003ch3\u003eAbout Sahm Dried Red Ginseng Baby Root Pieces | Ontario Panax quinquefolius | 100g\u003c\/h3\u003e\n\u003cp\u003eSahm Dried Red Ginseng Baby Root Pieces are 100% Ontario-grown Panax quinquefolius, steam-processed before drying to produce the characteristic red ginseng ginsenoside profile including Rg3 and Rh2, ginsenosides formed during steaming that are not present in significant amounts in white (air-dried) ginseng. Baby root pieces are smaller roots and rootlets with a higher surface area to volume ratio than main body roots, well suited to tea preparation and direct consumption. The steaming process also produces the characteristic reddish-brown colour and more complex, slightly caramelized flavour that distinguishes red ginseng from white ginseng. No additives, no preservatives, non GMO, moisture less than 14%. 100g baby root pieces for traditional preparation as tea, in soups and broths, or in cooking.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538824061091,"sku":"CG24","price":52.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Dried_red_ginseng_baby_root_pieces_100_g_Ontario_panax_quinquefolius.jpg?v=1774895326"},{"product_id":"dried-white-root-ginseng-120g-ontario-panax-quinquefolius-canadian-ginseng","title":"Dried White Root Ginseng 120g | Ontario Panax quinquefolius | Canadian Ginseng","description":"\u003ch2\u003eSahm Dried White Root Ginseng 120g | 100% Ontario Grown | Panax quinquefolius | No Additives\u003c\/h2\u003e\n\n\u003cp\u003eWhole dried white ginseng roots (Panax quinquefolius) grown in Ontario, Canada, the world's premier cultivation region for American ginseng outside of its native eastern North American range. The roots are cleaned, peeled, and air-dried without steaming, preserving the natural ginsenoside profile of the fresh root. No additives, no preservatives, no fillers. Moisture content less than 14%. 120g of pure dried ginseng root for traditional preparation as tea, in soups and broths, or in cooking.\u003c\/p\u003e\n\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\n\u003cp\u003e• 100% Ontario-grown Panax quinquefolius (American ginseng)\u003cbr\u003e\n• White ginseng: cleaned, peeled, and air-dried without steaming\u003cbr\u003e\n• Whole dried roots: natural form for traditional preparation\u003cbr\u003e\n• No additives, no preservatives, no fillers\u003cbr\u003e\n• Moisture content less than 14%\u003cbr\u003e\n• Ontario: the world's largest Panax quinquefolius cultivation region outside the United States\u003cbr\u003e\n• Canadian-grown ginseng exported to Hong Kong and China as a premium ingredient\u003cbr\u003e\n• Suitable for tea, soups, broths, congee, and cooking\u003cbr\u003e\n• Vegan and vegetarian suitable\u003cbr\u003e\n• 120g whole dried roots\u003c\/p\u003e\n\n\u003ch3\u003ePanax quinquefolius: American Ginseng\u003c\/h3\u003e\n\n\u003cp\u003ePanax quinquefolius, commonly known as American ginseng, is a perennial plant native to the deciduous forests of eastern North America, from Quebec and Ontario south to Georgia and west to Nebraska. It belongs to the Araliaceae family, the same family as Panax ginseng (Asian ginseng) and Eleutherococcus senticosus (Siberian eleuthero). The genus name Panax derives from the Greek word for all-healing, reflecting the broad traditional use of ginseng species across cultures.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003ePanax quinquefolius vs. Panax ginseng:\u003c\/strong\u003e American ginseng and Asian ginseng are distinct species with different ginsenoside profiles. Both contain ginsenosides (triterpenoid saponins) as their primary bioactive compounds, but in different proportions. American ginseng is characterized by a higher ratio of protopanaxadiol (PPD) ginsenosides (including Rb1, Rc, and Rd) relative to protopanaxatriol (PPT) ginsenosides (including Rg1 and Re), compared to Asian ginseng which has a higher PPT to PPD ratio. This difference in ginsenoside composition is the basis for the different traditional characterizations of the two species in Chinese medicine, where American ginseng is considered to have a cooler, more moistening quality compared to the warmer, more stimulating character attributed to Asian ginseng. The two species are not interchangeable and should not be treated as equivalent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWild vs. Cultivated:\u003c\/strong\u003e Wild American ginseng (Panax quinquefolius) is listed under CITES Appendix II, meaning international trade in wild-harvested American ginseng is regulated to prevent overexploitation. Wild American ginseng populations have been significantly reduced by overharvesting and habitat loss over the past two centuries. Ontario cultivated ginseng provides a sustainable, legal, and high-quality alternative to wild-harvested roots.\u003c\/p\u003e\n\n\u003ch3\u003eOntario: The Premier Canadian Ginseng Growing Region\u003c\/h3\u003e\n\n\u003cp\u003eOntario, particularly the Norfolk County and Simcoe area in southwestern Ontario, is the largest Panax quinquefolius cultivation region in Canada and one of the largest in the world outside of the United States. Ontario's climate and soil conditions closely mirror the natural habitat of wild American ginseng in the eastern deciduous forests: cold winters that provide the vernalization required for ginseng seed germination, warm summers with adequate rainfall, and well-drained sandy loam soils with good organic matter content.\u003c\/p\u003e\n\n\u003cp\u003eOntario ginseng is a significant agricultural export, with the majority of production exported to Hong Kong and mainland China, where Canadian-grown American ginseng is highly regarded as a premium ingredient in traditional Chinese culinary and herbal traditions. The reputation of Ontario ginseng in Asian markets reflects both the quality of the growing conditions and the long-established trade relationship between Canadian ginseng producers and Asian buyers.\u003c\/p\u003e\n\n\u003ch3\u003eWhite Ginseng: The Air-Dried Form\u003c\/h3\u003e\n\n\u003cp\u003eGinseng roots are processed into two primary forms distinguished by their drying method: white ginseng and red ginseng.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhite Ginseng:\u003c\/strong\u003e White ginseng is produced by cleaning the fresh root, peeling the outer skin, and air-drying without steaming. This process preserves the natural ginsenoside profile of the fresh root. The dried root has a pale cream to light tan colour, a firm texture, and a characteristic earthy, slightly bitter flavour with a mild sweetness. White ginseng retains the natural proportions of ginsenosides present in the fresh root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eRed Ginseng:\u003c\/strong\u003e Red ginseng is produced by steaming the unpeeled fresh root before drying. The steaming process causes chemical transformations in the ginsenoside profile, converting some ginsenosides to other forms and creating unique ginsenosides (such as Rg3 and Rh2) that are not present in significant amounts in white ginseng. The steaming also causes the Maillard reaction, giving red ginseng its characteristic reddish-brown colour and a more complex, slightly caramelized flavour. Red and white ginseng have different ginsenoside profiles and are considered distinct products in traditional use.\u003c\/p\u003e\n\n\u003cp\u003eThis product is white ginseng: cleaned, peeled, and air-dried, preserving the natural ginsenoside composition of Ontario-grown Panax quinquefolius.\u003c\/p\u003e\n\n\u003ch3\u003eGinsenosides: The Primary Bioactive Compounds\u003c\/h3\u003e\n\n\u003cp\u003eGinsenosides are the primary bioactive compounds in Panax species. They are triterpenoid saponins, a class of compounds in which a triterpenoid aglycone (the non-sugar portion) is attached to one or more sugar chains. Ginsenosides are named with the prefix R (from root) followed by letters and numbers that indicate their structural classification and order of discovery.\u003c\/p\u003e\n\n\u003cp\u003eGinsenosides are classified into two main structural groups based on their aglycone structure. Protopanaxadiol (PPD) ginsenosides include Rb1, Rb2, Rc, and Rd, among others. Protopanaxatriol (PPT) ginsenosides include Rg1, Re, and Rf, among others. American ginseng (Panax quinquefolius) is characterized by a PPD-dominant ginsenoside profile, with Rb1 typically being the most abundant individual ginsenoside. The total ginsenoside content and the specific ginsenoside profile of a ginseng root are influenced by the plant's age, growing conditions, and processing method.\u003c\/p\u003e\n\n\u003ch3\u003eTraditional Preparation and Use\u003c\/h3\u003e\n\n\u003cp\u003eDried white ginseng root has been used as a traditional culinary and herbal ingredient in Chinese, Korean, and other East Asian traditions for centuries. American ginseng (Panax quinquefolius) was adopted into Chinese herbal tradition following its introduction from North America in the 18th century and is now a well-established ingredient in Chinese culinary and herbal practice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGinseng Tea:\u003c\/strong\u003e The most common preparation. Slice or break 1 to 2 pieces of dried root and simmer in water for 15 to 30 minutes. The resulting tea has a pale golden colour, an earthy aroma, and a characteristic slightly bitter, mildly sweet flavour. The root pieces can be simmered multiple times until the flavour is exhausted, then chewed or discarded. Honey or rock sugar can be added to taste.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoups and Broths:\u003c\/strong\u003e Dried ginseng root is a traditional ingredient in restorative soups and broths. Add 1 to 2 pieces to chicken soup, pork bone broth, or vegetable broth during the long simmering process. The root imparts its characteristic flavour to the broth and softens during cooking. Ginseng chicken soup is one of the most well-known traditional preparations using American ginseng root.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCongee and Rice Dishes:\u003c\/strong\u003e Sliced dried ginseng can be added to congee (rice porridge) during cooking, where it softens and infuses the dish with its flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDirect Consumption:\u003c\/strong\u003e Small pieces of dried root can be chewed directly, though the texture is firm and the flavour is intense. This is a traditional method of consumption in some East Asian traditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eSuggested Quantity:\u003c\/strong\u003e Adults: 1 to 2 pieces per use. Children under 15 years: 1\/2 to 1 piece per use. Consult a healthcare professional for guidance on appropriate use for children.\u003c\/p\u003e\n\n\u003ch3\u003eQuality and Purity\u003c\/h3\u003e\n\n\u003cp\u003e• 100% Ontario-grown Panax quinquefolius\u003cbr\u003e\n• White ginseng: cleaned, peeled, air-dried without steaming\u003cbr\u003e\n• No additives, no preservatives, no fillers\u003cbr\u003e\n• Moisture content less than 14%\u003cbr\u003e\n• Whole dried roots: 120g\u003cbr\u003e\n• Vegan and vegetarian suitable\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening to prevent moisture absorption and preserve flavour. Do not store in humid conditions as moisture can cause mold growth.\u003c\/p\u003e\n\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\n\u003cp\u003eConsult a healthcare professional before use if you are pregnant or breastfeeding, have a medical condition, or are taking medications, particularly blood thinners, diabetes medications, or stimulants, as ginseng may interact with these medications. Consult a healthcare professional before giving to children. This product is a traditional food ingredient. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/p\u003e\n\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\n\u003ch3\u003eAbout Sahm Dried White Root Ginseng | Ontario Panax quinquefolius | 120g\u003c\/h3\u003e\n\n\u003cp\u003eSahm Dried White Root Ginseng is 100% Ontario-grown Panax quinquefolius, cleaned, peeled, and air-dried without steaming to preserve the natural ginsenoside profile of the fresh root. Ontario, particularly the Norfolk County and Simcoe area, is the world's premier cultivation region for American ginseng outside the United States, producing roots exported to Hong Kong and China as a premium traditional ingredient. White ginseng retains the natural PPD-dominant ginsenoside profile characteristic of Panax quinquefolius, distinct from Asian ginseng (Panax ginseng) and from red ginseng produced by steaming. No additives, no preservatives, moisture less than 14%. 120g whole dried roots for traditional preparation as tea, in soups and broths, or in cooking.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538824159395,"sku":"CG26","price":35.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Dried_white_root_ginseng_120_g_Ontario_panax_quinquefolius.png?v=1774892598"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/collections\/da046f845d18334f6118ae2ad9e64051_d70fdd4e-5b1f-468f-b6b4-cf58dd758ac8.jpg?v=1776276398","url":"https:\/\/nutridom.ca\/zh\/collections\/adaptogen-ginseng-energy-daily-wellness-support.oembed","provider":"Nutridom","version":"1.0","type":"link"}