{"product_id":"canadian-red-ginseng-concentrate-6-year-ontario-grown-ginseng-240g-ginsenoside-rg3","title":"Canadian Red Ginseng Concentrate | 6 Year Ontario Grown Ginseng | 240g | Ginsenoside Rg3","description":"\u003ch2\u003eCanadian Red Ginseng Concentrate | 6-Year Ontario-Grown Ginseng | 240g | Ginsenoside Rg3\u003c\/h2\u003e\n\u003cp\u003eA traditional-style concentrated red ginseng paste made from 6-year-old Ontario-grown Canadian ginseng (\u003cem\u003ePanax quinquefolius\u003c\/em\u003e) roots. Thick paste format delivering a concentrated serving of naturally occurring ginsenosides including ginsenoside Rg3. 240g jar. Vegan. Ontario-grown. Vendor: Sahm.\u003c\/p\u003e\n\u003ch2\u003eKey Features\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e6-year-old Ontario-grown roots:\u003c\/strong\u003e \u003cem\u003ePanax quinquefolius\u003c\/em\u003e harvested after a 6-year cultivation cycle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinsenoside Rg3:\u003c\/strong\u003e Formed during the steaming process used to create red ginseng, and typically associated with red ginseng processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConcentrated paste format:\u003c\/strong\u003e Water removed through controlled reduction, producing a thick, honey like paste with water removed.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e240g jar:\u003c\/strong\u003e Approximately 120 240 servings depending on serving size (1–2g per serving).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOntario-grown:\u003c\/strong\u003e Sourced from Ontario, Canada one of the world’s primary \u003cem\u003ePanax quinquefolius\u003c\/em\u003e growing regions.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegan.\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eIngredient\u003c\/h2\u003e\n\u003cp\u003eCanadian Red Ginseng Concentrate (\u003cem\u003ePanax quinquefolius\u003c\/em\u003e, root, 6-year, Ontario-grown, steamed and concentrated)\u003c\/p\u003e\n\u003ch2\u003eWhat Is Red Ginseng Concentrate?\u003c\/h2\u003e\n\u003cp\u003eRed ginseng is produced by steaming and drying fresh ginseng roots at controlled temperatures. The steaming process triggers chemical transformations that produce unique ginsenosides including Rg3 typically associated with red ginseng processing. The roots are then extracted and the liquid is reduced under controlled heat to remove water, producing a thick concentrated paste. The result is a traditional style paste where 1–2 grams provides a concentrated serving of ginsenosides from the equivalent of a much larger quantity of raw root.\u003c\/p\u003e\n\u003ch2\u003eWhy 6 Year Old Roots?\u003c\/h2\u003e\n\u003cp\u003eRoot age directly affects ginsenoside content and diversity. Six years is a commonly valued maturation stage for \u003cem\u003ePanax quinquefolius\u003c\/em\u003e, at which ginsenoside diversity and concentration are well developed. This concentrate uses exclusively 6 year old roots harvested after a full 6 year cultivation cycle.\u003c\/p\u003e\n\u003ch2\u003eKey Compounds\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinsenosides (saponins):\u003c\/strong\u003e Naturally occurring bioactive compounds in ginseng, including Rb1, Rb2, Rc, Rd, Re, Rf, Rg1, Rg2, and Rg3.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGinsenoside Rg3:\u003c\/strong\u003e Typically associated with red ginseng processing formed during the steaming step. One of the most studied ginsenosides.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAcidic polysaccharides:\u003c\/strong\u003e Complex carbohydrates naturally present in ginseng root.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePhenolic compounds:\u003c\/strong\u003e Naturally occurring antioxidant plant compounds.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Ontario Grown?\u003c\/h2\u003e\n\u003cp\u003eOntario, Canada is one of the world’s primary growing regions for \u003cem\u003ePanax quinquefolius\u003c\/em\u003e. The cool climate with distinct seasons supports slow, steady root development over the full 6 year cultivation cycle. Ontario grown Canadian ginseng is well known in global ginseng markets for its distinctive ginsenoside profile.\u003c\/p\u003e\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect:\u003c\/strong\u003e Take 1–2g (approximately ½ teaspoon) directly from the jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn warm water:\u003c\/strong\u003e Dissolve 1–2g in a cup of warm (not boiling) water.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith honey or natural sweetener:\u003c\/strong\u003e Mix with honey or maple syrup to improve palatability.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn warm milk or smoothies:\u003c\/strong\u003e Blend into warm milk or a smoothie.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStart with a smaller amount and adjust as desired. The 240g jar provides approximately 120–240 servings at 1–2g per serving.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Keep jar tightly sealed after each use to prevent moisture absorption. Refrigerate after opening to maintain freshness and prevent crystallization. Keep out of reach of children.\u003c\/p\u003e\n\u003ch2\u003eCautions\u003c\/h2\u003e\n\u003cp\u003eConsult a healthcare practitioner before use if you are pregnant or breastfeeding, taking medications, or have a medical condition. Keep out of reach of children.\u003c\/p\u003e","brand":"Sahm","offers":[{"title":"Default Title","offer_id":45538823831715,"sku":"CG12","price":180.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Sahm_Canadian_Red_Ginseng_Concentrate_6_years_240_g.jpg?v=1773326317","url":"https:\/\/nutridom.ca\/zh\/products\/canadian-red-ginseng-concentrate-6-year-ontario-grown-ginseng-240g-ginsenoside-rg3","provider":"Nutridom","version":"1.0","type":"link"}