{"product_id":"nattokinase-2000-fu-delayed-release-enzyme-120-vcaps","title":"Nattokinase 2000 FU | Delayed Release Enzyme | 120 Vcaps","description":"\u003ch2\u003eNattokinase for Cardiovascular and Vascular Health Support\u003c\/h2\u003e\n\n\u003cp\u003eEach delayed release capsule contains 100mg of nattokinase providing 2,000 Fibrinolytic Units (FU) of enzymatic activity. Nattokinase is a proteolytic enzyme derived from natto, a traditional Japanese fermented soybean food (Bacillus subtilis var. natto). Supports cardiovascular health, vascular health, and healthy blood flow. Delayed release capsules protect the enzyme through the stomach for optimal delivery. Health Canada approved (NPN 80135521). Made in Canada. 120 vegan capsules.\u003c\/p\u003e\n\n\u003ch3\u003eKey Benefits\u003c\/h3\u003e\n\n\u003cp\u003e• Supports cardiovascular health\u003cbr\u003e\n• Supports vascular health\u003cbr\u003e\n• Supports healthy blood flow\u003cbr\u003e\n• 2,000 FU nattokinase per capsule\u003cbr\u003e\n• 100mg nattokinase (20,000 FU\/g potency)\u003cbr\u003e\n• Delayed release capsules\u003cbr\u003e\n• Proteolytic enzyme from natto\u003cbr\u003e\n• Health Canada approved (NPN 80135521)\u003cbr\u003e\n• 120 vegan capsules\u003cbr\u003e\n• Made in Canada\u003cbr\u003e\n• Non-GMO, gluten-free\u003c\/p\u003e\n\n\u003ch3\u003eWhy Choose This Nattokinase\u003c\/h3\u003e\n\n\u003cp\u003eThis nattokinase formula is designed for optimal delivery:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHigh Potency:\u003c\/strong\u003e Each capsule provides 2,000 FU (Fibrinolytic Units) of nattokinase enzymatic activity from 100mg of nattokinase standardized to 20,000 FU\/g.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDelayed Release:\u003c\/strong\u003e Delayed release capsules protect the enzyme from stomach acid, allowing it to pass through the stomach intact for optimal delivery in the intestines.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eFrom Natto:\u003c\/strong\u003e Derived from natto (Bacillus subtilis var. natto), a traditional Japanese fermented soybean food with a long history of use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVegan Capsules:\u003c\/strong\u003e Capsules are made from hypromellose (vegetable-based), suitable for vegans and vegetarians.\u003c\/p\u003e\n\n\u003ch3\u003eWhat Is Nattokinase?\u003c\/h3\u003e\n\n\u003cp\u003eNattokinase is a proteolytic enzyme (protein-digesting enzyme) produced during the fermentation of soybeans to make natto, a traditional Japanese food. Natto has been consumed in Japan for over 1,000 years. Nattokinase was discovered in the 1980s and has since been studied for its enzymatic properties. The enzyme is measured in Fibrinolytic Units (FU), which indicate its enzymatic activity.\u003c\/p\u003e\n\n\u003ch3\u003eUnderstanding FU (Fibrinolytic Units)\u003c\/h3\u003e\n\n\u003cp\u003eNattokinase potency is measured in Fibrinolytic Units:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNattokinase per Capsule:\u003c\/strong\u003e 100mg\u003cbr\u003e\n\u003cstrong\u003ePotency:\u003c\/strong\u003e 20,000 FU\/g\u003cbr\u003e\n\u003cstrong\u003eActivity per Capsule:\u003c\/strong\u003e 2,000 FU\u003cbr\u003e\n\u003cstrong\u003eSuggested Use:\u003c\/strong\u003e 1 capsule daily, or as directed by a healthcare practitioner\u003c\/p\u003e\n\n\u003cp\u003eFU (Fibrinolytic Units) measure the enzymatic activity of nattokinase. Higher FU indicates greater enzymatic activity.\u003c\/p\u003e\n\n\u003ch3\u003eCardiovascular Health Support\u003c\/h3\u003e\n\n\u003cp\u003eNattokinase supports cardiovascular wellness:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCardiovascular Support:\u003c\/strong\u003e Supports overall cardiovascular health as part of a healthy lifestyle.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eVascular Health:\u003c\/strong\u003e Supports healthy vascular function.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBlood Flow Support:\u003c\/strong\u003e Supports healthy blood flow and circulation.\u003c\/p\u003e\n\n\u003ch3\u003eUnderstanding Delayed Release Capsules\u003c\/h3\u003e\n\n\u003cp\u003eThe delayed release delivery system protects the enzyme:\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStomach Protection:\u003c\/strong\u003e Delayed release capsules are designed to resist stomach acid, protecting the nattokinase enzyme from degradation in the acidic stomach environment.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIntestinal Delivery:\u003c\/strong\u003e The capsules release their contents in the intestines where the pH is more favorable for enzyme activity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOptimal Delivery:\u003c\/strong\u003e This delivery system helps ensure the nattokinase reaches the intestines intact for optimal absorption.\u003c\/p\u003e\n\n\u003ch3\u003eWho May Consider This Product\u003c\/h3\u003e\n\n\u003cp\u003e• Individuals seeking cardiovascular support\u003cbr\u003e\n• Those supporting vascular health\u003cbr\u003e\n• People interested in traditional Japanese wellness practices\u003cbr\u003e\n• Individuals seeking proteolytic enzyme support\u003cbr\u003e\n• Those preferring delayed release formulas\u003cbr\u003e\n• Vegans and vegetarians\u003c\/p\u003e\n\n\u003ch3\u003eQuality \u0026amp; Purity\u003c\/h3\u003e\n\n\u003cp\u003e• Health Canada approved (NPN 80135521)\u003cbr\u003e\n• 100mg nattokinase per capsule\u003cbr\u003e\n• 2,000 FU per capsule (20,000 FU\/g potency)\u003cbr\u003e\n• Delayed release capsules\u003cbr\u003e\n• Derived from natto (Bacillus subtilis var. natto)\u003cbr\u003e\n• Vegan capsules (hypromellose)\u003cbr\u003e\n• Non-GMO, gluten-free\u003cbr\u003e\n• Made in Canada\u003cbr\u003e\n• 120 capsules\u003cbr\u003e\n• Derived from soy\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\n\u003cp\u003eStore in a cool, dry place away from direct sunlight. Keep bottle tightly sealed.\u003c\/p\u003e\n\n\u003ch3\u003eSafety Information\u003c\/h3\u003e\n\n\u003cp\u003e\u003cstrong\u003eImportant Note:\u003c\/strong\u003e This product is derived from fermented soybeans (natto) and contains soy.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo not use if:\u003c\/strong\u003e You are taking blood-thinning medications (anticoagulants or antiplatelet drugs) unless under medical supervision, as nattokinase may have blood-thinning effects.\u003c\/p\u003e\n\n\u003cp\u003eConsult a healthcare professional before use if you are pregnant, nursing, taking medications, have a bleeding disorder, or have a medical condition. Discontinue use at least 2 weeks before scheduled surgery.\u003c\/p\u003e\n\n\u003cp\u003eKeep out of reach of children.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eThis product is approved by Health Canada (NPN 80135521).\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout Nattokinase: Traditional Japanese Enzyme\u003c\/h3\u003e\n\n\u003cp\u003eNatto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis var. natto bacteria. It has been consumed in Japan for over 1,000 years and is valued for its nutritional properties. Nattokinase, the enzyme produced during this fermentation process, was discovered by Dr. Hiroyuki Sumi in the 1980s while researching natural compounds. The delayed release delivery system in this formula protects the enzyme from stomach acid, ensuring it reaches the intestines where it can be properly absorbed. This makes it a convenient way to obtain nattokinase without consuming traditional natto, which has a distinctive taste and texture that some find challenging.\u003c\/p\u003e","brand":"Nutridom","offers":[{"title":"Default Title","offer_id":47354771538083,"sku":"N380","price":34.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/6589\/2771\/files\/Nattokinase_2000_FU_delayed_release_enzyme_supplement_120_vegan_capsules.jpg?v=1773329700","url":"https:\/\/nutridom.ca\/zh\/products\/nattokinase-2000-fu-delayed-release-enzyme-120-vcaps","provider":"Nutridom","version":"1.0","type":"link"}