Canadian Chaga Mushroom Tea Grind 160g | Wild Harvested from Northern Quebec | Immunomodulating Polysaccharides | Antioxidants
Each serving provides 3,000mg of Canadian Chaga mushroom (Inonotus obliquus, mycelia), wild harvested by hand from the birch forests of Northern Quebec and presented in coarsely ground pebble form for traditional slow brew tea preparation. This is whole dried chaga in its traditional tea grind format the same form in which chaga has been prepared and consumed in northern traditions for centuries. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants. Health Canada approved (NPN 80059813). Wild harvested. No additives, no fillers, no processing beyond drying and grinding. 100% vegan, non-GMO, gluten-free, soy-free, and dairy-free. Made in Canada. 160g.
Key Features
• Source of fungal polysaccharides with immunomodulating properties
• Provides antioxidants
• 3,000mg Canadian chaga per serving (Inonotus obliquus, mycelia)
• Wild harvested by hand from birch forests of Northern Quebec
• Coarsely ground pebble form for traditional slow-brew tea
• Whole dried chaga no extraction, no concentration, no additives
• All naturally occurring compounds preserved in native ratios
• Grounds can be reused for multiple brews
• Health Canada approved (NPN 80059813)
• Made in Canada
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Wild Harvested from Northern Quebec
This chaga is wild harvested by hand from the birch forests of Northern Quebec one of Canada's most pristine boreal forest environments. Northern Quebec's cold climate, clean air, and vast undisturbed birch forests provide ideal conditions for wild chaga growth. Inonotus obliquus grows naturally on white birch (Betula papyrifera) and yellow birch (Betula alleghaniensis) trees in these northern forests, developing slowly over 10 to 20 years before reaching harvestable maturity.
Why Wild Harvested Matters: Wild chaga growing on living birch trees in its natural environment accumulates a bioactive compound profile that reflects both the fungus itself and its birch tree host. As chaga grows within and on birch bark, it absorbs and biotransforms betulin a major component of birch bark into betulinic acid and related triterpenoid compounds. These birch-derived triterpenoids are unique to chaga that has grown on birch trees in the wild and are not found in laboratory cultivated chaga mycelium grown on grain or other substrates. Wild harvested chaga from birch forests therefore has a bioactive profile that cannot be replicated in cultivation.
Sustainable Harvesting: Responsible wild chaga harvesting leaves a portion of the sclerotium intact on the tree to allow regrowth, and avoids harvesting from the same tree repeatedly. Wild chaga is a finite resource in any given forest area, and sustainable harvesting practices are essential for preserving chaga populations in Canadian boreal forests.
Immunomodulating Polysaccharides: The Primary Bioactive Compounds
The primary bioactive compounds in chaga responsible for its Health Canada approved uses are its fungal polysaccharides, particularly beta glucans. Health Canada has approved this product (NPN 80059813) as a source of fungal polysaccharides with immunomodulating properties.
What Are Fungal Polysaccharides: Polysaccharides are complex carbohydrates composed of long chains of sugar molecules. Fungal polysaccharides, particularly beta glucans, are found in the cell walls of medicinal fungi including chaga. Beta glucans are among the most studied bioactive compounds in medicinal mushrooms and are the primary compounds associated with the immunomodulating properties of chaga and other medicinal fungi.
What Does Immunomodulating Mean: Immunomodulating means modulating or regulating immune system activity supporting the normal function and balance of the immune system. This is distinct from simply stimulating or suppressing the immune system. Immunomodulating compounds support the immune system's ability to respond appropriately to challenges while maintaining normal regulatory balance. The fungal polysaccharides in chaga, particularly its beta glucans, are recognized by Health Canada as having immunomodulating properties, which is the basis for this NPN approved use.
How Beta-Glucans Interact with the Immune System: Beta glucans are recognized by specific receptors on immune cells, particularly Dectin 1 receptors on macrophages, dendritic cells, and neutrophils, and complement receptor 3 (CR3) on various immune cells. When beta glucans bind to these receptors, they activate signaling pathways that support normal immune cell function and communication. This receptor-mediated interaction is the molecular basis for the immunomodulating properties of fungal polysaccharides.
Antioxidant Properties
Chaga is one of the richest natural sources of antioxidant compounds. Its antioxidant profile includes the melanin-polyphenol complex responsible for its distinctive black exterior one of the richest natural concentrations of melanin found in any organism, produced by the fungus as a protective response to UV radiation and oxidative stress. Additional antioxidant compounds include polyphenols, flavonoids, and the birch derived triterpenoids betulinic acid and betulin. Together these compounds contribute to chaga's role as a source of antioxidants, as approved by Health Canada (NPN 80059813).
Traditional Tea Grind: The Authentic Preparation
This product is presented in coarsely ground pebble form the traditional format for chaga tea preparation that has been used in northern Russia, Siberia, Scandinavia, and Canada for centuries. Unlike extract powders that dissolve in hot water, tea grind chaga requires slow brewing to extract its bioactive compounds from the dense fungal material.
Why Slow Brewing: The bioactive compounds in whole chaga particularly the polysaccharides and triterpenoids are embedded within the dense fungal cell wall matrix. Slow simmering in hot water over an extended period allows water to penetrate the cell wall matrix and extract these compounds into the brewing liquid. A brief steep is insufficient; traditional chaga tea preparation involves simmering for 15 to 20 minutes or longer to achieve full extraction.
Multiple Brews from One Batch: One of the practical advantages of tea grind chaga is that the same grounds can be reused for multiple brews. The dense fungal material continues to release bioactive compounds over successive brews. The grounds can typically be used 2 to 3 times before the extraction is exhausted, making the 160g container provide more total servings than the single-use serving count suggests.
Brewing Instructions:
• Add approximately 3g (one serving) of chaga tea grind to 500ml to 1 litre of water
• Bring to a gentle simmer (do not boil vigorously keep below 70°C / 160°F to preserve heat-sensitive compounds)
• Simmer for 15 to 20 minutes or longer for a stronger brew
• Strain through a fine mesh strainer or cheesecloth
• The resulting tea has a deep amber to dark brown colour with an earthy, mildly bitter, slightly vanilla-like flavour
• The strained grounds can be refrigerated and reused for 2 to 3 additional brews
• Consume as directed by a healthcare practitioner
Whole Chaga vs. Extract: Different Products for Different Preferences
This tea grind product and concentrated chaga extracts represent two different approaches to chaga supplementation, each with distinct characteristics:
Whole Tea Grind (this product): All naturally occurring compounds are preserved in their native ratios as they exist in wild chaga. The brewing process extracts a broad spectrum of water-soluble compounds. The preparation is a ritual a slow brew that connects to the centuries-old tradition of chaga tea in northern cultures. The flavour, colour, and aroma of the brewed tea are part of the experience.
Concentrated Extract Powder: A standardized, concentrated form where the extraction has been done in advance and the result dried into a powder. More convenient for adding to beverages without brewing. Higher concentration per gram of product. Different compound ratios depending on the extraction method used.
Both forms are legitimate approaches to chaga supplementation. The choice depends on whether the consumer values the traditional brewing ritual and whole-spectrum profile of wild chaga tea, or the convenience and concentration of an extract powder.
Understanding the Dosage
Canadian Chaga mushroom (Inonotus obliquus, mycelia): 3,000mg per serving
Form: Coarsely ground pebble (tea grind)
Net Weight: 160g
Approximate Servings: Approximately 53 single-use servings at 3g per serving (more with reuse of grounds)
Non-Medicinal Ingredients: None pure wild chaga
Consult your healthcare provider to determine the appropriate dosage and duration of use for your individual needs.
Who May Consider This Product
• Individuals seeking a source of fungal polysaccharides with immunomodulating properties
• Those wanting antioxidant support from wild Canadian chaga
• People who prefer the traditional slow brew tea preparation of chaga
• Those wanting wild harvested chaga from a specific Canadian provenance (Northern Quebec birch forests)
• Individuals who value whole-spectrum chaga with all naturally occurring compounds in native ratios
• Those who appreciate the ritual and sensory experience of brewing traditional chaga tea
• Vegans and vegetarians
• Those seeking a Health Canada approved, Canadian wild harvested chaga product
Quality and Purity
• Health Canada approved (NPN 80059813)
• Wild harvested from Northern Quebec birch forests
• 3,000mg Canadian chaga per serving (Inonotus obliquus, mycelia)
• Coarsely ground pebble form for traditional brewing
• No additives, no fillers, no artificial ingredients
• Made in Canada in a quality-controlled facility
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Storage
Store in a cool, dry place away from direct sunlight. Keep container tightly sealed after each use. Used grounds that are being saved for a second brew should be stored in a sealed container in the refrigerator and used within 2 to 3 days.
Safety Information
Consult a healthcare professional before use if you are pregnant or breastfeeding, taking medications (particularly blood thinners such as warfarin, or medications for diabetes), or have a medical condition including autoimmune conditions or kidney disease. Chaga contains oxalates; individuals with a history of kidney stones (particularly calcium oxalate stones) should consult a healthcare provider before use. Chaga may have mild anticoagulant properties; individuals taking blood-thinning medications should consult a healthcare provider before use. This product is not intended to diagnose, treat, cure, or prevent any disease.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80059813).
About Canadian Chaga Mushroom Tea Grind | Wild Harvested Northern Quebec | Immunomodulating Polysaccharides
This wild harvested Canadian chaga tea grind brings the centuries-old tradition of northern chaga tea to a Health Canada approved supplement. Hand-picked from the birch forests of Northern Quebec, this whole dried chaga in coarsely ground pebble form preserves all naturally occurring compounds including fungal polysaccharides with immunomodulating properties, antioxidant melanin complex, and birch-derived triterpenoids including betulinic acid in their native ratios as they exist in wild chaga. Slow brewed as a traditional tea, the same grounds can be reused for multiple brews. Health Canada approved (NPN 80059813) as a source of fungal polysaccharides with immunomodulating properties and as a source of antioxidants. 100% vegan, no additives, and made in Canada.
Canadian Chaga Mushroom Tea Grind 160g | Wild Harvested from Northern Quebec | Immunomodulating Polysaccharides | Antioxidants
Each serving provides 3,000mg of Canadian Chaga mushroom (Inonotus obliquus, mycelia), wild harvested by hand from the birch forests of Northern Quebec and presented in coarsely ground pebble form for traditional slow brew tea preparation. This is whole dried chaga in its traditional tea grind format the same form in which chaga has been prepared and consumed in northern traditions for centuries. Source of fungal polysaccharides with immunomodulating properties. Provides antioxidants. Health Canada approved (NPN 80059813). Wild harvested. No additives, no fillers, no processing beyond drying and grinding. 100% vegan, non-GMO, gluten-free, soy-free, and dairy-free. Made in Canada. 160g.
Key Features
• Source of fungal polysaccharides with immunomodulating properties
• Provides antioxidants
• 3,000mg Canadian chaga per serving (Inonotus obliquus, mycelia)
• Wild harvested by hand from birch forests of Northern Quebec
• Coarsely ground pebble form for traditional slow-brew tea
• Whole dried chaga no extraction, no concentration, no additives
• All naturally occurring compounds preserved in native ratios
• Grounds can be reused for multiple brews
• Health Canada approved (NPN 80059813)
• Made in Canada
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Wild Harvested from Northern Quebec
This chaga is wild harvested by hand from the birch forests of Northern Quebec one of Canada's most pristine boreal forest environments. Northern Quebec's cold climate, clean air, and vast undisturbed birch forests provide ideal conditions for wild chaga growth. Inonotus obliquus grows naturally on white birch (Betula papyrifera) and yellow birch (Betula alleghaniensis) trees in these northern forests, developing slowly over 10 to 20 years before reaching harvestable maturity.
Why Wild Harvested Matters: Wild chaga growing on living birch trees in its natural environment accumulates a bioactive compound profile that reflects both the fungus itself and its birch tree host. As chaga grows within and on birch bark, it absorbs and biotransforms betulin a major component of birch bark into betulinic acid and related triterpenoid compounds. These birch-derived triterpenoids are unique to chaga that has grown on birch trees in the wild and are not found in laboratory cultivated chaga mycelium grown on grain or other substrates. Wild harvested chaga from birch forests therefore has a bioactive profile that cannot be replicated in cultivation.
Sustainable Harvesting: Responsible wild chaga harvesting leaves a portion of the sclerotium intact on the tree to allow regrowth, and avoids harvesting from the same tree repeatedly. Wild chaga is a finite resource in any given forest area, and sustainable harvesting practices are essential for preserving chaga populations in Canadian boreal forests.
Immunomodulating Polysaccharides: The Primary Bioactive Compounds
The primary bioactive compounds in chaga responsible for its Health Canada approved uses are its fungal polysaccharides, particularly beta glucans. Health Canada has approved this product (NPN 80059813) as a source of fungal polysaccharides with immunomodulating properties.
What Are Fungal Polysaccharides: Polysaccharides are complex carbohydrates composed of long chains of sugar molecules. Fungal polysaccharides, particularly beta glucans, are found in the cell walls of medicinal fungi including chaga. Beta glucans are among the most studied bioactive compounds in medicinal mushrooms and are the primary compounds associated with the immunomodulating properties of chaga and other medicinal fungi.
What Does Immunomodulating Mean: Immunomodulating means modulating or regulating immune system activity supporting the normal function and balance of the immune system. This is distinct from simply stimulating or suppressing the immune system. Immunomodulating compounds support the immune system's ability to respond appropriately to challenges while maintaining normal regulatory balance. The fungal polysaccharides in chaga, particularly its beta glucans, are recognized by Health Canada as having immunomodulating properties, which is the basis for this NPN approved use.
How Beta-Glucans Interact with the Immune System: Beta glucans are recognized by specific receptors on immune cells, particularly Dectin 1 receptors on macrophages, dendritic cells, and neutrophils, and complement receptor 3 (CR3) on various immune cells. When beta glucans bind to these receptors, they activate signaling pathways that support normal immune cell function and communication. This receptor-mediated interaction is the molecular basis for the immunomodulating properties of fungal polysaccharides.
Antioxidant Properties
Chaga is one of the richest natural sources of antioxidant compounds. Its antioxidant profile includes the melanin-polyphenol complex responsible for its distinctive black exterior one of the richest natural concentrations of melanin found in any organism, produced by the fungus as a protective response to UV radiation and oxidative stress. Additional antioxidant compounds include polyphenols, flavonoids, and the birch derived triterpenoids betulinic acid and betulin. Together these compounds contribute to chaga's role as a source of antioxidants, as approved by Health Canada (NPN 80059813).
Traditional Tea Grind: The Authentic Preparation
This product is presented in coarsely ground pebble form the traditional format for chaga tea preparation that has been used in northern Russia, Siberia, Scandinavia, and Canada for centuries. Unlike extract powders that dissolve in hot water, tea grind chaga requires slow brewing to extract its bioactive compounds from the dense fungal material.
Why Slow Brewing: The bioactive compounds in whole chaga particularly the polysaccharides and triterpenoids are embedded within the dense fungal cell wall matrix. Slow simmering in hot water over an extended period allows water to penetrate the cell wall matrix and extract these compounds into the brewing liquid. A brief steep is insufficient; traditional chaga tea preparation involves simmering for 15 to 20 minutes or longer to achieve full extraction.
Multiple Brews from One Batch: One of the practical advantages of tea grind chaga is that the same grounds can be reused for multiple brews. The dense fungal material continues to release bioactive compounds over successive brews. The grounds can typically be used 2 to 3 times before the extraction is exhausted, making the 160g container provide more total servings than the single-use serving count suggests.
Brewing Instructions:
• Add approximately 3g (one serving) of chaga tea grind to 500ml to 1 litre of water
• Bring to a gentle simmer (do not boil vigorously keep below 70°C / 160°F to preserve heat-sensitive compounds)
• Simmer for 15 to 20 minutes or longer for a stronger brew
• Strain through a fine mesh strainer or cheesecloth
• The resulting tea has a deep amber to dark brown colour with an earthy, mildly bitter, slightly vanilla-like flavour
• The strained grounds can be refrigerated and reused for 2 to 3 additional brews
• Consume as directed by a healthcare practitioner
Whole Chaga vs. Extract: Different Products for Different Preferences
This tea grind product and concentrated chaga extracts represent two different approaches to chaga supplementation, each with distinct characteristics:
Whole Tea Grind (this product): All naturally occurring compounds are preserved in their native ratios as they exist in wild chaga. The brewing process extracts a broad spectrum of water-soluble compounds. The preparation is a ritual a slow brew that connects to the centuries-old tradition of chaga tea in northern cultures. The flavour, colour, and aroma of the brewed tea are part of the experience.
Concentrated Extract Powder: A standardized, concentrated form where the extraction has been done in advance and the result dried into a powder. More convenient for adding to beverages without brewing. Higher concentration per gram of product. Different compound ratios depending on the extraction method used.
Both forms are legitimate approaches to chaga supplementation. The choice depends on whether the consumer values the traditional brewing ritual and whole-spectrum profile of wild chaga tea, or the convenience and concentration of an extract powder.
Understanding the Dosage
Canadian Chaga mushroom (Inonotus obliquus, mycelia): 3,000mg per serving
Form: Coarsely ground pebble (tea grind)
Net Weight: 160g
Approximate Servings: Approximately 53 single-use servings at 3g per serving (more with reuse of grounds)
Non-Medicinal Ingredients: None pure wild chaga
Consult your healthcare provider to determine the appropriate dosage and duration of use for your individual needs.
Who May Consider This Product
• Individuals seeking a source of fungal polysaccharides with immunomodulating properties
• Those wanting antioxidant support from wild Canadian chaga
• People who prefer the traditional slow brew tea preparation of chaga
• Those wanting wild harvested chaga from a specific Canadian provenance (Northern Quebec birch forests)
• Individuals who value whole-spectrum chaga with all naturally occurring compounds in native ratios
• Those who appreciate the ritual and sensory experience of brewing traditional chaga tea
• Vegans and vegetarians
• Those seeking a Health Canada approved, Canadian wild harvested chaga product
Quality and Purity
• Health Canada approved (NPN 80059813)
• Wild harvested from Northern Quebec birch forests
• 3,000mg Canadian chaga per serving (Inonotus obliquus, mycelia)
• Coarsely ground pebble form for traditional brewing
• No additives, no fillers, no artificial ingredients
• Made in Canada in a quality-controlled facility
• 100% vegan and non-GMO
• Gluten-free, soy-free, dairy-free
Storage
Store in a cool, dry place away from direct sunlight. Keep container tightly sealed after each use. Used grounds that are being saved for a second brew should be stored in a sealed container in the refrigerator and used within 2 to 3 days.
Safety Information
Consult a healthcare professional before use if you are pregnant or breastfeeding, taking medications (particularly blood thinners such as warfarin, or medications for diabetes), or have a medical condition including autoimmune conditions or kidney disease. Chaga contains oxalates; individuals with a history of kidney stones (particularly calcium oxalate stones) should consult a healthcare provider before use. Chaga may have mild anticoagulant properties; individuals taking blood-thinning medications should consult a healthcare provider before use. This product is not intended to diagnose, treat, cure, or prevent any disease.
Keep out of reach of children.
This product is approved by Health Canada (NPN 80059813).
About Canadian Chaga Mushroom Tea Grind | Wild Harvested Northern Quebec | Immunomodulating Polysaccharides
This wild harvested Canadian chaga tea grind brings the centuries-old tradition of northern chaga tea to a Health Canada approved supplement. Hand-picked from the birch forests of Northern Quebec, this whole dried chaga in coarsely ground pebble form preserves all naturally occurring compounds including fungal polysaccharides with immunomodulating properties, antioxidant melanin complex, and birch-derived triterpenoids including betulinic acid in their native ratios as they exist in wild chaga. Slow brewed as a traditional tea, the same grounds can be reused for multiple brews. Health Canada approved (NPN 80059813) as a source of fungal polysaccharides with immunomodulating properties and as a source of antioxidants. 100% vegan, no additives, and made in Canada.
Canadian-Made
Lab-Tested
Health Canada Approved
