Antarctic Krill Oil 1000mg | Phospholipid Omega-3 with Astaxanthin | Cardiovascular and Brain Support
Key Benefits
- Supports cardiovascular health and helps maintain healthy triglyceride levels within normal ranges
- Supports brain health and helps maintain cognitive function and mental clarity
- Helps maintain a healthy inflammatory response throughout the body
- Supports eye health and helps maintain healthy vision
- Omega-3 fatty acids delivered in phospholipid form for superior absorption versus triglyceride fish oil
- Naturally contains esterified astaxanthin (200mg), a potent marine carotenoid antioxidant
- 1000mg whole Antarctic krill oil per softgel providing 270mg total omega-3, 150mg EPA, 70mg DHA, and 400mg phospholipids
What This Is
This is a 100% pure Antarctic krill oil supplement providing 1000mg of whole krill oil per softgel from Euphausia superba, the Antarctic krill species recognized as the gold standard source for krill oil supplementation. Unlike conventional fish oil, krill oil delivers its omega-3 fatty acids EPA and DHA in phospholipid form, the same structural form in which omega-3 fatty acids exist in human cell membranes, resulting in significantly superior bioavailability and cellular uptake compared to the triglyceride form found in standard fish oil. Each softgel also naturally contains esterified astaxanthin (200mg), a powerful marine carotenoid antioxidant unique to krill that provides additional antioxidant protection and contributes to krill oil's exceptional stability and freshness. Health Canada licensed and manufactured in Canada to GMP standards.
The Science
What Is Antarctic Krill Oil?
Antarctic krill (Euphausia superba) are small, shrimp-like crustaceans that form one of the largest biomasses on Earth, inhabiting the cold, pristine waters of the Southern Ocean surrounding Antarctica. Krill are at the base of the Antarctic food chain, feeding on phytoplankton and microalgae, and are the primary dietary source of omega-3 fatty acids for whales, seals, penguins, and other Antarctic marine life. Krill oil is extracted from whole Antarctic krill and contains a uniquely complete nutritional profile including omega-3 fatty acids EPA and DHA in phospholipid form, phosphatidylcholine, sphingomyelin, and naturally occurring esterified astaxanthin, making it one of the most nutritionally complex marine oils available as a supplement.
Why Phospholipid Form Is Superior to Triglyceride Fish Oil
The form in which omega-3 fatty acids are delivered significantly affects their bioavailability and cellular uptake. In conventional fish oil, EPA and DHA are bound in triglyceride form, requiring digestion by pancreatic lipase before absorption. In krill oil, EPA and DHA are bound in phospholipid form, the same structural form in which omega-3 fatty acids exist in human cell membranes. Phospholipid-bound omega-3 fatty acids are absorbed through a different, more direct pathway that does not require the same degree of enzymatic processing, resulting in significantly higher bioavailability. Research comparing krill oil to fish oil demonstrates that krill oil provides equivalent or superior EPA and DHA bioavailability at lower doses, making it a more efficient delivery vehicle for marine omega-3 fatty acids.
Phospholipids and Phosphatidylcholine
Beyond serving as the carrier for EPA and DHA, the phospholipids in krill oil provide additional nutritional value. Krill oil is a rich source of phosphatidylcholine, the most abundant phospholipid in human cell membranes and a precursor to choline, an essential nutrient required for brain function, liver health, and neurotransmitter synthesis. The phosphatidylcholine content of krill oil contributes to its role in supporting brain health and cognitive function beyond the omega-3 fatty acid content alone.
Astaxanthin: The Krill Oil Antioxidant Advantage
One of the most distinctive features of krill oil compared to fish oil is its naturally occurring esterified astaxanthin content. Astaxanthin is a xanthophyll carotenoid produced by microalgae and accumulated through the marine food chain, giving krill and salmon their characteristic pink-red colour. Astaxanthin is one of the most potent natural antioxidants known, with an antioxidant capacity significantly greater than vitamin E, vitamin C, and beta-carotene. In krill oil, astaxanthin serves two important functions: it provides antioxidant protection to the omega-3 fatty acids within the softgel, preventing oxidation and rancidity and eliminating the fishy odour associated with oxidized fish oil, and it provides antioxidant activity in the body after absorption, supporting cellular protection against oxidative stress.
Krill Oil and Cardiovascular Health
EPA and DHA from krill oil support cardiovascular health through the same well-established mechanisms as fish oil omega-3 fatty acids, including supporting healthy triglyceride levels within normal ranges, healthy blood pressure, healthy platelet function, and a healthy inflammatory response in cardiovascular tissue. The phospholipid delivery form of krill oil may enhance the cardiovascular benefits of EPA and DHA by improving their incorporation into cell membranes and their availability to cardiovascular tissue.
Krill Oil and Brain Health
DHA is the primary structural fatty acid in the brain, constituting approximately 97% of the omega-3 fatty acids in brain tissue. The phospholipid form of DHA in krill oil may support more efficient incorporation into neuronal cell membranes compared to triglyceride-bound DHA in fish oil. The phosphatidylcholine content of krill oil provides additional brain health support as a choline precursor, supporting neurotransmitter synthesis and neuronal membrane integrity.
Medicinal Ingredients (per softgel)
- Krill Oil (Euphausia superba, whole) 1000mg 100% pure Antarctic krill oil providing:
- Total Omega-3 Fatty Acids: 270mg
- Eicosapentaenoic Acid (EPA): 150mg
- Docosahexaenoic Acid (DHA): 70mg
- Phospholipids: 400mg
- Esterified Astaxanthin: 200mg
Non-Medicinal Ingredients
Bovine gelatin (non-GMO), glycerin, purified water. No artificial colours, flavours, sweeteners, or preservatives.
Quality and Trust
- NPN 80116638 Licensed by Health Canada as a Natural Health Product
- Made in Canada GMP certified facility under Health Canada oversight
- Independently tested Purity and potency verified by a third party laboratory
- 100% pure Antarctic krill oil Euphausia superba, the gold standard krill species
- Phospholipid omega-3 form Superior bioavailability versus triglyceride fish oil
- Naturally occurring astaxanthin Marine carotenoid antioxidant for freshness and cellular protection
- No fishy odour or aftertaste Astaxanthin prevents oxidation and rancidity
- Non-GMO bovine gelatin softgel No artificial ingredients
- 60 softgels Two month supply at one softgel per day
Who This Product Is For
- Adults seeking cardiovascular and brain health support from a superior bioavailability marine omega-3
- Those who have experienced fishy burps or aftertaste from conventional fish oil and want a cleaner alternative
- Individuals wanting the combined benefits of phospholipid omega-3, phosphatidylcholine, and astaxanthin in one supplement
- Those seeking a more efficient omega-3 delivery form that provides equivalent benefits at lower EPA and DHA doses
- Health conscious consumers who prioritize Health Canada licensed, GMP manufactured products
How to Use
Take 1 softgel daily with food and a full glass of water, or as directed by a healthcare practitioner. Taking krill oil with a meal containing dietary fat enhances absorption. For best results, use consistently as part of a daily wellness routine.
Safety and Cautions
Do not use if you have a known allergy to shellfish, crustaceans, or seafood, as krill is a crustacean. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking blood thinning medications such as warfarin or aspirin, or taking medications for blood pressure or cholesterol.
- Not suitable for vegans or vegetarians softgel shell contains bovine gelatin
- Not suitable for individuals with shellfish or crustacean allergies
- Keep out of reach of children
- Store in a cool, dry place away from direct sunlight and moisture
- Refrigerate after opening to preserve freshness
- Do not use if the seal is broken or missing
NPN 80116638. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.
Antarctic Krill Oil 1000mg | Phospholipid Omega-3 with Astaxanthin | Cardiovascular and Brain Support
Key Benefits
- Supports cardiovascular health and helps maintain healthy triglyceride levels within normal ranges
- Supports brain health and helps maintain cognitive function and mental clarity
- Helps maintain a healthy inflammatory response throughout the body
- Supports eye health and helps maintain healthy vision
- Omega-3 fatty acids delivered in phospholipid form for superior absorption versus triglyceride fish oil
- Naturally contains esterified astaxanthin (200mg), a potent marine carotenoid antioxidant
- 1000mg whole Antarctic krill oil per softgel providing 270mg total omega-3, 150mg EPA, 70mg DHA, and 400mg phospholipids
What This Is
This is a 100% pure Antarctic krill oil supplement providing 1000mg of whole krill oil per softgel from Euphausia superba, the Antarctic krill species recognized as the gold standard source for krill oil supplementation. Unlike conventional fish oil, krill oil delivers its omega-3 fatty acids EPA and DHA in phospholipid form, the same structural form in which omega-3 fatty acids exist in human cell membranes, resulting in significantly superior bioavailability and cellular uptake compared to the triglyceride form found in standard fish oil. Each softgel also naturally contains esterified astaxanthin (200mg), a powerful marine carotenoid antioxidant unique to krill that provides additional antioxidant protection and contributes to krill oil's exceptional stability and freshness. Health Canada licensed and manufactured in Canada to GMP standards.
The Science
What Is Antarctic Krill Oil?
Antarctic krill (Euphausia superba) are small, shrimp-like crustaceans that form one of the largest biomasses on Earth, inhabiting the cold, pristine waters of the Southern Ocean surrounding Antarctica. Krill are at the base of the Antarctic food chain, feeding on phytoplankton and microalgae, and are the primary dietary source of omega-3 fatty acids for whales, seals, penguins, and other Antarctic marine life. Krill oil is extracted from whole Antarctic krill and contains a uniquely complete nutritional profile including omega-3 fatty acids EPA and DHA in phospholipid form, phosphatidylcholine, sphingomyelin, and naturally occurring esterified astaxanthin, making it one of the most nutritionally complex marine oils available as a supplement.
Why Phospholipid Form Is Superior to Triglyceride Fish Oil
The form in which omega-3 fatty acids are delivered significantly affects their bioavailability and cellular uptake. In conventional fish oil, EPA and DHA are bound in triglyceride form, requiring digestion by pancreatic lipase before absorption. In krill oil, EPA and DHA are bound in phospholipid form, the same structural form in which omega-3 fatty acids exist in human cell membranes. Phospholipid-bound omega-3 fatty acids are absorbed through a different, more direct pathway that does not require the same degree of enzymatic processing, resulting in significantly higher bioavailability. Research comparing krill oil to fish oil demonstrates that krill oil provides equivalent or superior EPA and DHA bioavailability at lower doses, making it a more efficient delivery vehicle for marine omega-3 fatty acids.
Phospholipids and Phosphatidylcholine
Beyond serving as the carrier for EPA and DHA, the phospholipids in krill oil provide additional nutritional value. Krill oil is a rich source of phosphatidylcholine, the most abundant phospholipid in human cell membranes and a precursor to choline, an essential nutrient required for brain function, liver health, and neurotransmitter synthesis. The phosphatidylcholine content of krill oil contributes to its role in supporting brain health and cognitive function beyond the omega-3 fatty acid content alone.
Astaxanthin: The Krill Oil Antioxidant Advantage
One of the most distinctive features of krill oil compared to fish oil is its naturally occurring esterified astaxanthin content. Astaxanthin is a xanthophyll carotenoid produced by microalgae and accumulated through the marine food chain, giving krill and salmon their characteristic pink-red colour. Astaxanthin is one of the most potent natural antioxidants known, with an antioxidant capacity significantly greater than vitamin E, vitamin C, and beta-carotene. In krill oil, astaxanthin serves two important functions: it provides antioxidant protection to the omega-3 fatty acids within the softgel, preventing oxidation and rancidity and eliminating the fishy odour associated with oxidized fish oil, and it provides antioxidant activity in the body after absorption, supporting cellular protection against oxidative stress.
Krill Oil and Cardiovascular Health
EPA and DHA from krill oil support cardiovascular health through the same well-established mechanisms as fish oil omega-3 fatty acids, including supporting healthy triglyceride levels within normal ranges, healthy blood pressure, healthy platelet function, and a healthy inflammatory response in cardiovascular tissue. The phospholipid delivery form of krill oil may enhance the cardiovascular benefits of EPA and DHA by improving their incorporation into cell membranes and their availability to cardiovascular tissue.
Krill Oil and Brain Health
DHA is the primary structural fatty acid in the brain, constituting approximately 97% of the omega-3 fatty acids in brain tissue. The phospholipid form of DHA in krill oil may support more efficient incorporation into neuronal cell membranes compared to triglyceride-bound DHA in fish oil. The phosphatidylcholine content of krill oil provides additional brain health support as a choline precursor, supporting neurotransmitter synthesis and neuronal membrane integrity.
Medicinal Ingredients (per softgel)
- Krill Oil (Euphausia superba, whole) 1000mg 100% pure Antarctic krill oil providing:
- Total Omega-3 Fatty Acids: 270mg
- Eicosapentaenoic Acid (EPA): 150mg
- Docosahexaenoic Acid (DHA): 70mg
- Phospholipids: 400mg
- Esterified Astaxanthin: 200mg
Non-Medicinal Ingredients
Bovine gelatin (non-GMO), glycerin, purified water. No artificial colours, flavours, sweeteners, or preservatives.
Quality and Trust
- NPN 80116638 Licensed by Health Canada as a Natural Health Product
- Made in Canada GMP certified facility under Health Canada oversight
- Independently tested Purity and potency verified by a third party laboratory
- 100% pure Antarctic krill oil Euphausia superba, the gold standard krill species
- Phospholipid omega-3 form Superior bioavailability versus triglyceride fish oil
- Naturally occurring astaxanthin Marine carotenoid antioxidant for freshness and cellular protection
- No fishy odour or aftertaste Astaxanthin prevents oxidation and rancidity
- Non-GMO bovine gelatin softgel No artificial ingredients
- 60 softgels Two month supply at one softgel per day
Who This Product Is For
- Adults seeking cardiovascular and brain health support from a superior bioavailability marine omega-3
- Those who have experienced fishy burps or aftertaste from conventional fish oil and want a cleaner alternative
- Individuals wanting the combined benefits of phospholipid omega-3, phosphatidylcholine, and astaxanthin in one supplement
- Those seeking a more efficient omega-3 delivery form that provides equivalent benefits at lower EPA and DHA doses
- Health conscious consumers who prioritize Health Canada licensed, GMP manufactured products
How to Use
Take 1 softgel daily with food and a full glass of water, or as directed by a healthcare practitioner. Taking krill oil with a meal containing dietary fat enhances absorption. For best results, use consistently as part of a daily wellness routine.
Safety and Cautions
Do not use if you have a known allergy to shellfish, crustaceans, or seafood, as krill is a crustacean. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, taking blood thinning medications such as warfarin or aspirin, or taking medications for blood pressure or cholesterol.
- Not suitable for vegans or vegetarians softgel shell contains bovine gelatin
- Not suitable for individuals with shellfish or crustacean allergies
- Keep out of reach of children
- Store in a cool, dry place away from direct sunlight and moisture
- Refrigerate after opening to preserve freshness
- Do not use if the seal is broken or missing
NPN 80116638. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.
Canadian-Made
Lab-Tested
Health Canada Approved
