Premium Amazon Superfruit Vitamin C

Nutridom Camu Camu delivers 500mg of pure Myrciaria dubia fruit powder per capsule, nature's richest source of natural vitamin C. May support immune function, collagen production, antioxidant defense, and skin health. Each bottle contains 120 vegan capsules (2-4 month supply).

Why Choose Nutridom Camu Camu

• 500mg pure Camu Camu fruit powder per capsule
• Naturally contains 10-50x more vitamin C than oranges
• Whole food source with natural bioflavonoids and cofactors
• Wild-harvested from Amazon rainforest
• 120 vegan capsules (2-4 month supply)
• Made in Canada in GMP certified facility
• No synthetic ascorbic acid added
• Sustainably sourced from Peru

Clinically Studied Benefits

Research suggests natural vitamin C from whole food sources may support immune function, collagen synthesis, and antioxidant defense. Studies indicate Camu Camu contains high levels of vitamin C, polyphenols, and anthocyanins. Traditional Amazonian use combined with modern research supports its wellness applications.

Quality & Purity

Made in Canada • Wild-harvested Camu Camu • GMP certified facility • Third-party tested • Vegan capsules • No synthetic vitamin C • Sustainably sourced • No artificial additives

Suggested Use

Take 1-2 capsules daily with meals. Each 500mg capsule provides approximately 50-150mg of natural vitamin C (varies by harvest). For immune support during seasonal challenges, increase to 2 capsules twice daily. Vitamin C is water-soluble and excess is excreted safely.

Who Uses Camu Camu

Adults seeking natural whole-food vitamin C, individuals supporting immune resilience, those focused on skin health and anti-aging, people wanting antioxidant protection, and individuals who prefer plant-based supplements over synthetic vitamins.

What is Camu Camu

Camu Camu (Myrciaria dubia) is a small purple berry native to the Amazon rainforest floodplains of Peru and Brazil. Indigenous peoples have used this superfruit for centuries. Modern analysis reveals Camu Camu contains the highest concentration of natural vitamin C of any known plant—2-3% vitamin C by weight, far exceeding citrus fruits, acerola, or rose hips.

Natural vs Synthetic Vitamin C

Natural vitamin C from Camu Camu comes with cofactor nutrients that may enhance absorption and utilization. Unlike isolated synthetic ascorbic acid, whole-food vitamin C includes bioflavonoids, anthocyanins, polyphenols, and other phytonutrients that work synergistically. Research suggests natural vitamin C may offer superior bioavailability compared to synthetic forms.

The Whole Food Advantage

Camu Camu provides vitamin C in its natural matrix alongside complementary nutrients including ellagic acid (antioxidant polyphenol), anthocyanins (purple pigment antioxidants), flavonoids (may enhance vitamin C absorption), amino acids (valine, leucine, serine), and minerals (potassium, calcium, iron). This nutrient synergy may support optimal vitamin C function.

Immune Function Support

Vitamin C plays critical roles in immune defense. Research suggests it may support epithelial barrier function, promote immune cell activity, support phagocyte function, enhance lymphocyte differentiation, and support antibody production. A 2013 Cochrane review found vitamin C may reduce cold duration and severity in certain populations.

Collagen Synthesis

Vitamin C is an essential cofactor for collagen synthesis. It activates enzymes that stabilize collagen structure, supports hydroxylation of proline and lysine amino acids, and promotes proper collagen formation. Research indicates adequate vitamin C is necessary for healthy skin, joints, and connective tissue. A 2017 study in Nutrients found vitamin C supplementation improved skin elasticity.

Antioxidant Defense

As a potent water-soluble antioxidant, vitamin C may protect cells throughout the body. Research suggests it neutralizes reactive oxygen species, regenerates other antioxidants like vitamin E, and protects cellular components from oxidative damage. A 2012 study found Camu Camu exhibited higher antioxidant capacity than synthetic ascorbic acid.

Cardiovascular Support

Studies suggest vitamin C may support cardiovascular wellness. A 2017 meta-analysis in the American Journal of Clinical Nutrition found vitamin C supplementation was associated with reduced blood pressure in hypertensive individuals. Research indicates it may support endothelial function, arterial flexibility, and healthy cholesterol metabolism.

Skin Health & Healthy Aging

Vitamin C is essential for skin health. Research suggests it supports collagen production for firmness, protects skin cells from UV induced oxidative damage, aids wound healing, and may reduce hyperpigmentation. A 2015 study in the Journal of Clinical and Aesthetic Dermatology found oral vitamin C improved skin appearance and reduced wrinkles.

Iron Absorption Enhancement

Vitamin C significantly enhances non-heme iron absorption from plant foods. Research shows it converts ferric iron to ferrous form for better absorption and counteracts inhibitors like phytates. A 2010 study found vitamin C increased iron absorption by up to 300% when consumed with plant-based iron sources.

Neurotransmitter & Mood Support

Vitamin C serves as a cofactor for neurotransmitter synthesis. Research suggests it supports production of norepinephrine from dopamine, aids serotonin pathways, and may support cognitive function. Studies indicate adequate vitamin C levels are associated with better mood and reduced anxiety.

Adrenal & Stress Response

The adrenal glands contain the highest concentration of vitamin C in the body. Research suggests vitamin C supports adrenal hormone synthesis and stress response. A 2015 study found vitamin C supplementation reduced cortisol levels and perceived stress in high-stress individuals.

Bioavailability Considerations

Research indicates whole-food vitamin C from Camu Camu may offer enhanced bioavailability compared to synthetic ascorbic acid. The natural bioflavonoids and cofactors may support absorption, the fruit matrix may provide sustained release, and many people report better tolerance of natural vitamin C.

Sustainable Amazon Sourcing

Our Camu Camu is sustainably wild harvested from the Amazon rainforest. Sustainable harvesting supports indigenous communities, promotes rainforest conservation, provides economic alternatives to deforestation, and ensures long-term availability of this precious superfruit.

Research & Clinical Studies

Vitamin C is one of the most extensively studied nutrients, with thousands of research papers. Studies have explored its effects on immune function, collagen synthesis, cardiovascular health, and antioxidant activity. Camu Camu specifically has been studied for its high vitamin C content and superior antioxidant capacity.

Dosage & Timing

Take 1-2 capsules daily with meals. Each 500mg capsule provides approximately 50-150mg natural vitamin C (content varies by harvest and processing). Vitamin C is water-soluble and excess is excreted, making it safe at higher doses. Divide doses throughout the day for sustained blood levels.

Complementary Nutrients

Nutrients that work synergistically with Camu Camu include zinc (immune function and collagen synthesis), vitamin E (antioxidant regeneration), bioflavonoids (may enhance vitamin C absorption), vitamin D (immune modulation), and collagen peptides (combined with vitamin C for skin and joint support).

Important Considerations

Generally well tolerated. High dose vitamin C may cause digestive upset in sensitive individuals start with lower doses and increase gradually. Consult healthcare provider if you have kidney stones, iron overload disorders, or take medications. Vitamin C may enhance iron absorption, which could be contraindicated in hemochromatosis.

These statements have not been evaluated by Health Canada or the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.