Cod liver oil consumption, smoking, and coronary heart disease mortality: evidence from a cohort study of Norwegian men
European Journal of Epidemiology, 2004 Prospective cohort study
Each softgel delivers 700mg of Atlantic cod liver oil (Gadus morhua, liver) providing EPA 49mg | DHA 56mg | Vitamin A 5,000 IU (1,500mcg RAE) | Vitamin D 500 IU (12.5mcg). Fish gelatin softgel piscine gelatin, not bovine or porcine.
Fish oil is extracted from the body (flesh) of fatty fish and is rich in EPA and DHA but contains negligible vitamins A and D. Cod liver oil is extracted from the liver of Atlantic cod (Gadus morhua) the primary storage organ for fat-soluble vitamins in fish. This is why cod liver oil naturally contains significant amounts of preformed vitamin A (retinol) and vitamin D (cholecalciferol) alongside EPA and DHA. This combined nutritional profile is the defining characteristic of cod liver oil and the reason it has been used as a nutritional supplement in Northern European and North Atlantic communities for centuries.
The vitamin A in this formula is preformed retinol the directly bioavailable form stored in the cod liver. Unlike beta-carotene (provitamin A from plant foods), preformed retinol does not require conversion and is absorbed and utilized directly. At 5,000 IU (1,500mcg RAE) per softgel, the daily dose of 2 softgels provides 10,000 IU (3,000mcg RAE) at the adult tolerable upper intake level established by Health Canada and the Institute of Medicine. Do not exceed the recommended dose.
The vitamin D in this formula is cholecalciferol (D3) the same form produced in human skin upon UV-B exposure. At 500 IU (12.5mcg) per softgel, the daily dose of 2 softgels provides 1,000 IU (25mcg) a commonly recommended supplemental dose for adults in Canada where sunlight-derived vitamin D production is limited for much of the year.
The softgel shell is made from piscine (fish derived) gelatin rather than the bovine or porcine gelatin used in most softgel supplements. Suitable for those who avoid mammalian gelatin for religious, cultural, or personal reasons. Not suitable for vegans or vegetarians.
Adults 19 years and older seeking a traditional cod liver oil supplement providing omega-3 fatty acids (EPA and DHA) alongside naturally occurring vitamins A and D in a single softgel. Suitable for those who avoid mammalian gelatin and prefer a fish gelatin softgel.
Do not use if pregnant or planning to become pregnant. Consult a healthcare practitioner before use if taking blood thinners or anticoagulants, or if you have a fish allergy. Not suitable for vegans or vegetarians.
Each softgel delivers 700mg of Atlantic cod liver oil (Gadus morhua, liver) providing EPA 49mg | DHA 56mg | Vitamin A 5,000 IU (1,500mcg RAE) | Vitamin D 500 IU (12.5mcg). Fish gelatin softgel piscine gelatin, not bovine or porcine.
Fish oil is extracted from the body (flesh) of fatty fish and is rich in EPA and DHA but contains negligible vitamins A and D. Cod liver oil is extracted from the liver of Atlantic cod (Gadus morhua) the primary storage organ for fat-soluble vitamins in fish. This is why cod liver oil naturally contains significant amounts of preformed vitamin A (retinol) and vitamin D (cholecalciferol) alongside EPA and DHA. This combined nutritional profile is the defining characteristic of cod liver oil and the reason it has been used as a nutritional supplement in Northern European and North Atlantic communities for centuries.
The vitamin A in this formula is preformed retinol the directly bioavailable form stored in the cod liver. Unlike beta-carotene (provitamin A from plant foods), preformed retinol does not require conversion and is absorbed and utilized directly. At 5,000 IU (1,500mcg RAE) per softgel, the daily dose of 2 softgels provides 10,000 IU (3,000mcg RAE) at the adult tolerable upper intake level established by Health Canada and the Institute of Medicine. Do not exceed the recommended dose.
The vitamin D in this formula is cholecalciferol (D3) the same form produced in human skin upon UV-B exposure. At 500 IU (12.5mcg) per softgel, the daily dose of 2 softgels provides 1,000 IU (25mcg) a commonly recommended supplemental dose for adults in Canada where sunlight-derived vitamin D production is limited for much of the year.
The softgel shell is made from piscine (fish derived) gelatin rather than the bovine or porcine gelatin used in most softgel supplements. Suitable for those who avoid mammalian gelatin for religious, cultural, or personal reasons. Not suitable for vegans or vegetarians.
Adults 19 years and older seeking a traditional cod liver oil supplement providing omega-3 fatty acids (EPA and DHA) alongside naturally occurring vitamins A and D in a single softgel. Suitable for those who avoid mammalian gelatin and prefer a fish gelatin softgel.
Do not use if pregnant or planning to become pregnant. Consult a healthcare practitioner before use if taking blood thinners or anticoagulants, or if you have a fish allergy. Not suitable for vegans or vegetarians.
Serving Size: 1 Softgel
Servings Per Container: 120
† Daily Value not established.
European Journal of Epidemiology, 2004 Prospective cohort study
Statistics Canada Health Reports, 2010 Population survey
Nutrition Reviews, 1999 Peer reviewed review
Research information is provided for educational purposes and does not replace the product's approved label information.