Omega-3 fatty acids and serum triglycerides: a meta analysis of randomized controlled trials
American Journal of Clinical Nutrition, 2012 Meta-analysis of RCTs
Each softgel delivers 1,000mg of fish oil from anchovy, mackerel, and herring, providing EPA 180mg, DHA 120mg, and 300mg total omega-3 per softgel. Molecularly distilled to remove mercury, PCBs, dioxins, and heavy metals. Vitamin E (tocopherols) included as a natural antioxidant stabilizer.
EPA (eicosapentaenoic acid, 180mg per softgel) is the primary omega-3 for cardiovascular health. It reduces hepatic triglyceride synthesis and increases triglyceride clearance from the bloodstream, supporting healthy serum triglyceride levels. EPA is also the primary omega-3 precursor to Series 3 prostaglandins and resolvins, which support a healthy inflammatory response in vascular tissue and healthy platelet function.
DHA (docosahexaenoic acid, 120mg per softgel) is the primary structural omega-3 in brain tissue (approximately 97% of brain omega-3) and the retina (approximately 93%), essential for neuronal and photoreceptor cell membrane function. Its high degree of unsaturation (6 double bonds) gives cell membranes the fluidity required for efficient signal transmission.
Fish oil sourced from anchovy, mackerel, and herring harvested from cold, clean North Atlantic and North Pacific waters, including Canadian fishing waters. These small, short-lived, low trophic level fish feed on plankton and accumulate significantly fewer environmental contaminants than large predatory fish such as tuna or swordfish. The oil is molecularly distilled a high vacuum, low-temperature process that removes mercury, PCBs, dioxins, and other heavy metals and manufactured into softgels in Canada under Health Canada oversight.
Adults seeking EPA and DHA omega-3 fatty acids for cardiovascular health and maintenance of good health from a Canadian cold-water fish source. Not suitable for vegans or vegetarians. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood thinning medications.
Each softgel delivers 1,000mg of fish oil from anchovy, mackerel, and herring, providing EPA 180mg, DHA 120mg, and 300mg total omega-3 per softgel. Molecularly distilled to remove mercury, PCBs, dioxins, and heavy metals. Vitamin E (tocopherols) included as a natural antioxidant stabilizer.
EPA (eicosapentaenoic acid, 180mg per softgel) is the primary omega-3 for cardiovascular health. It reduces hepatic triglyceride synthesis and increases triglyceride clearance from the bloodstream, supporting healthy serum triglyceride levels. EPA is also the primary omega-3 precursor to Series 3 prostaglandins and resolvins, which support a healthy inflammatory response in vascular tissue and healthy platelet function.
DHA (docosahexaenoic acid, 120mg per softgel) is the primary structural omega-3 in brain tissue (approximately 97% of brain omega-3) and the retina (approximately 93%), essential for neuronal and photoreceptor cell membrane function. Its high degree of unsaturation (6 double bonds) gives cell membranes the fluidity required for efficient signal transmission.
Fish oil sourced from anchovy, mackerel, and herring harvested from cold, clean North Atlantic and North Pacific waters, including Canadian fishing waters. These small, short-lived, low trophic level fish feed on plankton and accumulate significantly fewer environmental contaminants than large predatory fish such as tuna or swordfish. The oil is molecularly distilled a high vacuum, low-temperature process that removes mercury, PCBs, dioxins, and other heavy metals and manufactured into softgels in Canada under Health Canada oversight.
Adults seeking EPA and DHA omega-3 fatty acids for cardiovascular health and maintenance of good health from a Canadian cold-water fish source. Not suitable for vegans or vegetarians. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood thinning medications.
Serving Size: 2 Softgels
Servings Per Container: 150
† Daily Value not established.
American Journal of Clinical Nutrition, 2012 Meta-analysis of RCTs
New England Journal of Medicine, 2012 Randomized controlled trial (ORIGIN Trial)
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2006 Peer reviewed review
Research information is provided for educational purposes and does not replace the product's approved label information.