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EPA 180mg | DHA 120mg | 300mg Total Omega-3 Per Softgel

Each softgel delivers 1,000mg of fish oil from anchovy, mackerel, and herring, providing EPA 180mg, DHA 120mg, and 300mg total omega-3 per softgel. Molecularly distilled to remove mercury, PCBs, dioxins, and heavy metals. Vitamin E (tocopherols) included as a natural antioxidant stabilizer.

EPA and DHA What Each Does

EPA (eicosapentaenoic acid, 180mg per softgel) is the primary omega-3 for cardiovascular health. It reduces hepatic triglyceride synthesis and increases triglyceride clearance from the bloodstream, supporting healthy serum triglyceride levels. EPA is also the primary omega-3 precursor to Series 3 prostaglandins and resolvins, which support a healthy inflammatory response in vascular tissue and healthy platelet function.

DHA (docosahexaenoic acid, 120mg per softgel) is the primary structural omega-3 in brain tissue (approximately 97% of brain omega-3) and the retina (approximately 93%), essential for neuronal and photoreceptor cell membrane function. Its high degree of unsaturation (6 double bonds) gives cell membranes the fluidity required for efficient signal transmission.

Source and Purity

Fish oil sourced from anchovy, mackerel, and herring harvested from cold, clean North Atlantic and North Pacific waters, including Canadian fishing waters. These small, short-lived, low trophic level fish feed on plankton and accumulate significantly fewer environmental contaminants than large predatory fish such as tuna or swordfish. The oil is molecularly distilled a high vacuum, low-temperature process that removes mercury, PCBs, dioxins, and other heavy metals and manufactured into softgels in Canada under Health Canada oversight.

Per Daily Dose (4 Softgels)

  • Fish Oil: 4,000mg
  • EPA: 720mg
  • DHA: 480mg
  • Total Omega-3: 1,200mg

Who This Is For

Adults seeking EPA and DHA omega-3 fatty acids for cardiovascular health and maintenance of good health from a Canadian cold-water fish source. Not suitable for vegans or vegetarians. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood thinning medications.

Omega-3 Fish Oil 1000mg | EPA 180mg DHA 120mg | Cardiovascular Health | 300 Softgels

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Health Canada Licensed Natural Health Product (NPN 80040210)

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EPA 180mg | DHA 120mg | 300mg Total Omega-3 Per Softgel

Each softgel delivers 1,000mg of fish oil from anchovy, mackerel, and herring, providing EPA 180mg, DHA 120mg, and 300mg total omega-3 per softgel. Molecularly distilled to remove mercury, PCBs, dioxins, and heavy metals. Vitamin E (tocopherols) included as a natural antioxidant stabilizer.

EPA and DHA What Each Does

EPA (eicosapentaenoic acid, 180mg per softgel) is the primary omega-3 for cardiovascular health. It reduces hepatic triglyceride synthesis and increases triglyceride clearance from the bloodstream, supporting healthy serum triglyceride levels. EPA is also the primary omega-3 precursor to Series 3 prostaglandins and resolvins, which support a healthy inflammatory response in vascular tissue and healthy platelet function.

DHA (docosahexaenoic acid, 120mg per softgel) is the primary structural omega-3 in brain tissue (approximately 97% of brain omega-3) and the retina (approximately 93%), essential for neuronal and photoreceptor cell membrane function. Its high degree of unsaturation (6 double bonds) gives cell membranes the fluidity required for efficient signal transmission.

Source and Purity

Fish oil sourced from anchovy, mackerel, and herring harvested from cold, clean North Atlantic and North Pacific waters, including Canadian fishing waters. These small, short-lived, low trophic level fish feed on plankton and accumulate significantly fewer environmental contaminants than large predatory fish such as tuna or swordfish. The oil is molecularly distilled a high vacuum, low-temperature process that removes mercury, PCBs, dioxins, and other heavy metals and manufactured into softgels in Canada under Health Canada oversight.

Per Daily Dose (4 Softgels)

  • Fish Oil: 4,000mg
  • EPA: 720mg
  • DHA: 480mg
  • Total Omega-3: 1,200mg

Who This Is For

Adults seeking EPA and DHA omega-3 fatty acids for cardiovascular health and maintenance of good health from a Canadian cold-water fish source. Not suitable for vegans or vegetarians. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood thinning medications.

Supplement Facts

Supplement Facts

Serving Size: 2 Softgels

Servings Per Container: 150

Ingredient
Amount Per
Serving
% Daily
Value
Fish Oil (Anchovy, Mackerel, Herring)
2,000 mg
Eicosapentaenoic Acid (EPA)
360 mg
Docosahexaenoic Acid (DHA)
240 mg

† Daily Value not established.

Other Ingredients:
Gelatin (Softgel Shell), Glycerin, Purified Water, Vitamin E (Tocopherols, Antioxidant). Non-GMO. Gluten Free. Contains fish (anchovies, mackerel, herring). Not suitable for vegans or vegetarians.

Clinical Research

Omega-3 fatty acids and serum triglycerides: a meta analysis of randomized controlled trials

American Journal of Clinical Nutrition, 2012 Meta-analysis of RCTs

A meta analysis of randomized controlled trials evaluating the effect of omega-3 fatty acid supplementation on serum triglyceride levels. EPA and DHA supplementation produced significant, dose-dependent reductions in serum triglycerides across a broad range of baseline triglyceride levels

n-3 Fatty acids and cardiovascular outcomes in patients with dysglycemia

New England Journal of Medicine, 2012 Randomized controlled trial (ORIGIN Trial)

A large randomized controlled trial evaluating omega-3 fatty acid supplementation (EPA + DHA) on cardiovascular outcomes. Results informed the evidence base for EPA and DHA in cardiovascular health maintenance, consistent with the Health Canada licensed cardiovascular health indication for this product.

Eicosapentaenoic acid and docosahexaenoic acid: emerging roles in inflammation and cardiovascular disease

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2006 Peer reviewed review

A review of the mechanisms by which EPA and DHA support a healthy inflammatory response in vascular tissue, including their roles as precursors to Series 3 prostaglandins, resolvins, and protectins. These pro-resolving mediators support healthy platelet function and vascular endothelial health, underpinning the cardiovascular health benefits of EPA and DHA supplementation.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is the difference between EPA and DHA?

EPA (eicosapentaenoic acid, 180mg per softgel) is the primary omega-3 for cardiovascular health, supporting healthy triglyceride levels, healthy platelet aggregation, and a healthy inflammatory response in vascular tissue. DHA (docosahexaenoic acid, 120mg per softgel) is the primary structural omega-3 in brain tissue (approximately 97% of brain omega-3) and the retina (approximately 93%), essential for neuronal and photoreceptor cell membrane function. Both are provided in every softgel.

Why is fish oil better than plant based omega-3 sources like flaxseed?

Plant omega-3 sources such as flaxseed and chia provide ALA (alpha-linolenic acid), which the body must convert to EPA and DHA. This conversion is inefficient typically below 10% for EPA and even less for DHA. Fish oil delivers EPA and DHA directly as preformed long chain omega-3 fatty acids, without requiring metabolic conversion.

What fish species are used in fish oil omega and why?

Fish oil is sourced from anchovy, mackerel, and herring small, short lived, low trophic level fish that feed on plankton and accumulate significantly fewer environmental contaminants than large predatory fish such as tuna or swordfish. These species are harvested from cold, clean North Atlantic and North Pacific waters, including Canadian fishing waters, under federally managed fisheries with scientifically determined catch limits.

Should I take fish oil with food?

Yes. Taking fish oil with meals enhances absorption of fat soluble fatty acids and minimizes the possibility of gastrointestinal discomfort or fishy aftertaste. Dividing the daily dose between two meals (2 softgels with breakfast, 2 softgels with dinner) is the recommended approach.

Who should consult a healthcare practitioner before use?

Consult a healthcare practitioner before use if you are pregnant or breastfeeding, or taking blood thinning medications (warfarin, aspirin, clopidogrel). Omega-3 fatty acids have mild blood thinning properties at higher doses. If you are scheduled for surgery, consider discontinuing use 2 weeks prior.