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프리미엄 오메가-3 어유
멸치, 정어리, 고등어에서 엄선하여 공급한 프리미엄 피쉬 오일은 1회 제공량당 총 오메가-3 160mg을 함유하여 어린이의 건강한 삶을 지원합니다. 1회 제공량당 EPA와 DHA의 자연스러운 균형을 제공하여 매일 섭취하기에 적합합니다.

수은 무첨가, 어린이에게 안전
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깨끗하고 좋은 재료
비타민 E와 몽크프루트 추출물 등 천연 성분으로 제조되었습니다. 인공 색소, 향료, 방부제를 첨가하지 않아 아이들에게 순하고 깨끗한 선택이 될 수 있습니다.

어린이 오메가-3 고함량 DHA 피쉬 오일 | rTG형 | 오렌지 맛 | 츄어블 소프트젤 120정

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캐나다 보건부 승인 천연 건강 제품 (NPN 80102579)

언제든지 자동 갱신하거나 건너뛰거나 취소할 수 있습니다.

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배송비는 결제 시 계산됩니다.

프리미엄 오메가-3 어유
멸치, 정어리, 고등어에서 엄선하여 공급한 프리미엄 피쉬 오일은 1회 제공량당 총 오메가-3 160mg을 함유하여 어린이의 건강한 삶을 지원합니다. 1회 제공량당 EPA와 DHA의 자연스러운 균형을 제공하여 매일 섭취하기에 적합합니다.

수은 무첨가, 어린이에게 안전
이 제품은 수은과 유해 오염 물질이 없도록 주의 깊게 정제되어 부모가 신뢰할 수 있는 안전한 오메가-3 공급원을 제공합니다.

깨끗하고 좋은 재료
비타민 E와 몽크프루트 추출물 등 천연 성분으로 제조되었습니다. 인공 색소, 향료, 방부제를 첨가하지 않아 아이들에게 순하고 깨끗한 선택이 될 수 있습니다.

Supplement Facts

Supplement Facts

Serving Size: Ages 3–5: 1 Softgel Twice Daily | Ages 6–11: 2 Softgels Twice Daily | Ages 12+: 3 Softgels Twice Daily

Servings Per Container: 120 softgels (approx. 60-day supply ages 3–5 | 30-day supply ages 6–11 | 20-day supply ages 12+)

Other Ingredients:
Gelatin (Softgel Shell), Glycerin, Purified Water, Non-GMO MCT Oil, Vitamin E (Tocopherol), Monk Fruit Extract (Siraitia grosvenorii), Natural Orange Flavour, Rosemary Leaf Extract

Clinical Research

Docosahexaenoic acid and the developing central nervous system in humans functional and structural considerations

Prostaglandins, Leukotrienes and Essential Fatty Acids, 2000

This comprehensive review by Sheila Innis one of the world's leading researchers on DHA and infant/child neurodevelopment examined the role of DHA in the developing human central nervous system. The review established that DHA is the most abundant omega-3 fatty acid in the human brain and retina, constituting a major structural component of neuronal cell membranes and retinal photoreceptor membranes. The review confirmed that the brain accumulates DHA rapidly from birth through childhood, and that adequate DHA availability during this period is essential for normal neurological and visual development. The findings directly support the licensed use of DHA dominant fish oil for helping support the development of the brain, eyes, and nerves in children.

Omega-3 fatty acids and neuropsychiatric disorders

Reproduction, Nutrition, Development, 2006

This review examined the role of omega-3 fatty acids particularly DHA in brain development and neuropsychiatric function across the lifespan, with specific focus on the pediatric period. The review found that DHA is a critical structural component of neuronal cell membranes and synaptic membranes, and that DHA status during childhood is associated with measures of cognitive development, attention, and neurological function. The review confirmed that dietary DHA intake from fish oil is the primary means of maintaining adequate brain DHA levels in children who do not consume sufficient fatty fish, directly supporting the use of DHA-dominant fish oil supplementation for brain and nerve development support in children.

Bioavailability of long chain omega-3 fatty acids from phospholipid, triacylglycerol, and ethyl ester forms in a randomized crossover trial

European Journal of Nutrition, 2011

This randomized crossover trial directly compared the bioavailability of omega-3 fatty acids (DHA and EPA) from different fish oil forms including ethyl ester (EE) and re-esterified triglyceride (rTG) in healthy adults. The study found that rTG form fish oil produced significantly higher plasma DHA and EPA levels than ethyl ester form at equivalent doses, confirming that rTG form is more bioavailable than EE form. For a children's supplement where each softgel delivers a fixed dose of 100mg DHA and 60mg EPA, the rTG form ensures maximum absorption per softgel directly supporting the formulation rationale for using rTG form fish oil in this pediatric formula.

Research information is provided for educational purposes and does not replace the product's approved label information.

Frequently Asked Questions

What is Kids Omega-3 and what does it do?

Kids Omega-3 is a chewable fish oil softgel providing 100mg DHA and 60mg EPA per softgel in re-esterified triglyceride (rTG) form the most bioavailable form of fish oil. DHA (docosahexaenoic acid) is the most abundant omega-3 in the human brain and retina and is a structural component of neuronal cell membranes and retinal photoreceptor membranes. This formula helps support the development of the brain, eyes, and nerves in children up to 12 years of age. Sourced from wild anchovy, sardine, and mackerel. Mercury free and molecularly distilled. Natural orange flavour sweetened with monk fruit. No sugar.

What is rTG form fish oil and why does it matter for children?

Fish oil comes in three forms: natural triglyceride (TG), ethyl ester (EE), and re-esterified triglyceride (rTG). The rTG form takes concentrated fish oil and re-attaches the DHA and EPA fatty acids to a glycerol backbone, recreating the natural triglyceride structure at a higher omega-3 concentration. The digestive system absorbs triglyceride-form fats most efficiently studies show rTG form achieves significantly higher plasma DHA and EPA levels than ethyl ester form at the same dose. For a children's chewable softgel where each softgel is small, maximizing absorption per softgel matters. This formula provides 100mg DHA and 60mg EPA per softgel in rTG form.

Why is DHA the priority omega-3 for children?

DHA is the most abundant omega-3 in the human brain and retina. It is a structural component of neuronal cell membranes and retinal photoreceptor membranes making up approximately 50% of the fatty acids in retinal photoreceptor membranes, the highest DHA concentration of any tissue in the body. The brain accumulates DHA rapidly from birth through childhood. This formula is DHA dominant 100mg DHA and 60mg EPA per softgel to reflect that developmental priority. EPA is included for its complementary role in supporting healthy inflammatory balance.

What fish species are used and is this product mercury free?

Fish oil is sourced from three wild-caught small pelagic fish species: anchovy (Engraulis encrasicolus), sardine (Sardina pilchardus), and mackerel (Scomber scombrus). These species are harvested from cold, clean ocean waters and are near the bottom of the marine food chain they accumulate significantly less mercury than large predatory fish such as tuna, swordfish, or shark. The raw fish oil is purified by molecular distillation, removing heavy metals including mercury, PCBs, dioxins, and other environmental contaminants. This product does not contain mercury.

Why does this formula use vitamin E and rosemary leaf extract?

Fish oil is rich in polyunsaturated fatty acids (PUFAs) particularly DHA and EPA which are susceptible to oxidation. Oxidized fish oil loses potency and can produce off-flavours and potentially harmful oxidation byproducts. Vitamin E (tocopherol) is a fat-soluble antioxidant that protects the omega-3 fatty acids from oxidation within the softgel. Rosemary leaf extract is a natural plant-derived antioxidant that provides additional oxidative protection. Together they replace synthetic preservatives (such as BHA or BHT) with natural antioxidant protection preserving oil freshness and potency without artificial additives.