남극 크릴 오일 500mg | 오메가-3 EPA DHA 아스타잔틴 함유 | 60캡슐

Antarctic Krill Oil provides omega-3 fatty acids, phospholipids and astaxanthin to support heart health, brain function, joint comfort and antioxidant protection.

Phospholipids are amphiphilic lipid molecules they have both a water-soluble head and a fat-soluble tail that form the bilayer structure of all human cell membranes. When omega-3 fatty acids are bound to phospholipids (as in krill oil), they are presented to the digestive system in a form structurally similar to the phospholipids already present in cell membranes. This formula provides 400mg of phospholipids per 1,000mg softgel, including phosphatidylcholine as a source of dietary choline.

Esterified astaxanthin (200mcg per softgel) is a naturally occurring carotenoid pigment that gives krill their characteristic red-pink colour, accumulated from the microalgae they consume. Astaxanthin is a potent lipophilic antioxidant incorporated into the krill oil matrix, where it protects the highly polyunsaturated EPA and DHA from oxidative degradation during storage contributing to the oxidative stability and low peroxide value of krill oil. It also provides antioxidant activity in lipid-rich biological environments including cell membranes.

EPA (eicosapentaenoic acid, 150mg per softgel) is the primary omega-3 precursor to Series 3 prostaglandins and specialized pro-resolving mediators (SPMs) including resolvins and protectins, which support the resolution phase of the inflammatory response and healthy platelet function. DHA (docosahexaenoic acid, 70mg per softgel) is the predominant structural fatty acid in neuronal cell membranes and the retina, where it supports membrane fluidity and the function of membrane embedded proteins including rhodopsin and ion channels.

The primary structural difference is the molecular form in which the omega-3 fatty acids are carried. In fish oil, EPA and DHA are bound to triglycerides, which require pancreatic lipase digestion before absorption. In krill oil, EPA and DHA are predominantly bound to phospholipids the same class of lipid molecules that form the bilayer structure of human cell membranes. This formula provides 400mg of phospholipids per softgel. The phospholipid content also provides phosphatidylcholine, a source of dietary choline involved in acetylcholine synthesis and liver fat metabolism.

No. Krill (Euphausia superba) are crustaceans the same biological class as shrimp, lobster, and crab. Hypersensitivity or allergy has been known to occur with shellfish. Do not use this product if you have a known shellfish allergy. Discontinue use immediately if any signs of hypersensitivity or allergic reaction occur and consult a healthcare practitioner.