1. What is Black Maca?
Black Maca (Lepidium meyenii) is a root vegetable grown in the Peruvian Andes. It’s known as a natural adaptogen that helps the body adapt to stress and supports energy, endurance, mood, and vitality.
2. How is Black Maca different from other maca types?
Among the three main varieties (yellow, red, and black), Black Maca is considered the most potent for supporting stamina, focus, and physical performance. Red maca is often used for hormonal balance, while yellow maca supports general wellness.
3. What does “gelatinized” mean?
Gelatinization is a gentle heat process that removes starch from maca root, improving digestion and nutrient absorption. It doesn’t contain gelatin—this maca remains 100% plant-based and vegan.
4. What are the main benefits of Black Maca?
Black Maca is traditionally used to support energy, vitality, endurance, mental focus, and hormone balance. Its adaptogenic properties help promote resilience to stress and enhance overall well-being.
5. Is InkaMaca Organic Black Maca certified organic?
Yes. InkaMaca Black Maca is certified organic by Pro-Cert and is sourced directly from the Peruvian highlands, ensuring purity, authenticity, and sustainability.
6. Is this supplement vegan and allergen-free?
Absolutely. It is Non-GMO, Vegan, and free from gluten, soy, and dairy, making it suitable for a wide range of dietary preferences.
