Medicinal Ingredients (per 1 capsule)
100% Pure Krill Oil – 1,000 mg (Euphausia superba – Whole)
Total Omega-3 Fatty Acids – 270 mg
Eicosapentaenoic Acid (EPA) – 150 mg
Docosahexaenoic Acid (DHA) – 70 mg
Phospholipids – 400 mg
Esterified Astaxanthin – 200 mg

Non-Medicinal Ingredients
Bovine Gelatin (Non-GMO)
Glycerin
Purified Water

Adults: 1 Capsule(s) 1 time(s) per day

Q1: What is Antarctic krill oil supplement used for?
Antarctic krill oil supports cardiovascular health and helps maintain healthy triglyceride levels within normal ranges, supports brain health and helps maintain cognitive function and mental clarity, helps maintain a healthy inflammatory response throughout the body, and supports eye health and helps maintain healthy vision. Krill oil delivers omega-3 fatty acids EPA and DHA in phospholipid form for superior bioavailability, and naturally contains esterified astaxanthin, a potent marine carotenoid antioxidant. Health Canada licensed with NPN 80116638.

Q2: What is the difference between krill oil and fish oil?
The primary difference is the form in which omega-3 fatty acids EPA and DHA are delivered. In conventional fish oil, EPA and DHA are bound in triglyceride form, requiring digestion by pancreatic lipase before absorption. In krill oil, EPA and DHA are bound in phospholipid form, the same structural form in which omega-3 fatty acids exist in human cell membranes. Phospholipid-bound omega-3 fatty acids are absorbed through a more direct pathway, resulting in significantly higher bioavailability. Research comparing krill oil to fish oil demonstrates equivalent or superior EPA and DHA bioavailability at lower doses. Krill oil also naturally contains astaxanthin and phosphatidylcholine, which are not present in standard fish oil.

Q3: Why does krill oil have better absorption than fish oil?
Krill oil delivers EPA and DHA in phospholipid form, which mirrors the structure of human cell membranes. This allows phospholipid-bound omega-3 fatty acids to be absorbed through a more direct intestinal pathway without requiring the same degree of enzymatic processing needed for triglyceride-bound fish oil. The result is significantly higher bioavailability, meaning more EPA and DHA reaches the bloodstream and cell membranes per milligram consumed compared to standard triglyceride fish oil.

Q4: What is astaxanthin and why is it in krill oil?
Astaxanthin is a xanthophyll carotenoid produced by microalgae and accumulated through the marine food chain, giving krill and salmon their characteristic pink-red colour. It is one of the most potent natural antioxidants known, with antioxidant capacity significantly greater than vitamin E, vitamin C, and beta-carotene. In krill oil, astaxanthin serves two functions: it protects the omega-3 fatty acids within the softgel from oxidation, preventing rancidity and the fishy odour associated with oxidized fish oil, and it provides antioxidant activity in the body after absorption, supporting cellular protection against oxidative stress.

Q5: Why does krill oil not cause fishy burps or aftertaste?
The naturally occurring astaxanthin in krill oil acts as a powerful antioxidant that prevents the omega-3 fatty acids from oxidizing, which is the primary cause of the fishy odour and burping associated with conventional fish oil. Oxidized fish oil produces volatile compounds that cause the characteristic fishy smell and taste. Because krill oil's astaxanthin content keeps the oil fresh and prevents oxidation, krill oil softgels have no fishy odour and are much less likely to cause fishy aftertaste or burping compared to standard fish oil.

Q6: What are phospholipids and why are they important in krill oil?
Phospholipids are the primary structural components of cell membranes throughout the body. In krill oil, phospholipids serve as the carrier for EPA and DHA, significantly enhancing their bioavailability and cellular uptake. Krill oil is also a rich source of phosphatidylcholine, the most abundant phospholipid in human cell membranes and a precursor to choline, an essential nutrient required for brain function, liver health, and neurotransmitter synthesis. The 400mg of phospholipids per softgel in this formula provides meaningful phosphatidylcholine content that contributes to brain health support beyond the omega-3 fatty acid content alone.

Q7: Is krill oil safe for people with shellfish allergies?
No. Krill is a crustacean, and krill oil is not suitable for individuals with known allergies to shellfish, crustaceans, or seafood. If you have a shellfish or crustacean allergy, do not use this product. Consult a healthcare practitioner or allergist before use if you have any concerns about crustacean allergies.

Q8: Is this krill oil supplement suitable for vegans or vegetarians?
No. The softgel shell contains bovine gelatin (non-GMO), which is an animal derived ingredient. This product is not suitable for vegans or vegetarians. Individuals seeking a vegan omega-3 supplement should consider algae-based omega-3 products, which provide EPA and DHA from the microalgae that are the original source of marine omega-3 fatty acids.

Q9: Can krill oil be taken with blood thinning medications?
Consult a healthcare practitioner before use if you are taking blood thinning medications such as warfarin or aspirin, as omega-3 fatty acids including those from krill oil may have mild antiplatelet and anticoagulant properties at higher doses. A healthcare practitioner can help determine appropriate dosing and monitoring if you are taking anticoagulant medications.

Q10: Is this krill oil supplement licensed by Health Canada?
Yes. This product is a licensed Natural Health Product with NPN 80116638, approved by Health Canada under the Natural Health Products Regulations. It is manufactured in a GMP certified facility in Canada.

Q11: What does each krill oil softgel contain?
Each softgel provides 1000mg of 100% pure Antarctic krill oil (Euphausia superba, whole) containing: Total Omega-3 Fatty Acids 270mg, EPA (Eicosapentaenoic Acid) 150mg, DHA (Docosahexaenoic Acid) 70mg, Phospholipids 400mg, and Esterified Astaxanthin 200mg. Non-medicinal ingredients are bovine gelatin (non-GMO), glycerin, and purified water.

Q12: How long does one bottle of Antarctic Krill Oil 1000mg last?
Each bottle contains 60 softgels. At 1 softgel per day it provides a two month supply.