Bromelain as a Digestive Enzyme: Proteolytic Activity and Protein Digestion Support
Journal of Nutritional Science and Vitaminology, 2016
Each capsule delivers 500 mg of bromelain from pineapple stem (Ananas comosus var. comosus) at 2,400 GDU of proteolytic enzyme activity equivalent to 18,000,000 FCC papain units per capsule.
Bromelain is a cysteine protease complex extracted from pineapple stem (Ananas comosus). As a digestive enzyme, it cleaves peptide bonds in dietary proteins, breaking them into smaller peptides and amino acids to support efficient protein digestion and absorption. The stem of the pineapple plant contains significantly higher concentrations of bromelain enzyme activity than the fruit flesh making it the standardized source for supplement grade bromelain. Taken with food, bromelain supplements the body’s own digestive enzymes (pepsin, trypsin, chymotrypsin) in breaking down dietary proteins from the meal being consumed.
Enzyme supplements are measured by their activity, not just their weight. GDU (Gelatin Digesting Units) measures how much gelatin protein the enzyme can digest under standardized conditions the primary potency measure for bromelain. FCC papain units (Food Chemicals Codex) are the official measurement used in Health Canada NPN licensing. Both measure proteolytic activity. This formula provides 2,400 GDU per gram and 18,000,000 FCC papain units per 500 mg capsule a high potency level of bromelain enzyme activity.
Each capsule delivers 500 mg of bromelain from pineapple stem (Ananas comosus var. comosus) at 2,400 GDU of proteolytic enzyme activity equivalent to 18,000,000 FCC papain units per capsule.
Bromelain is a cysteine protease complex extracted from pineapple stem (Ananas comosus). As a digestive enzyme, it cleaves peptide bonds in dietary proteins, breaking them into smaller peptides and amino acids to support efficient protein digestion and absorption. The stem of the pineapple plant contains significantly higher concentrations of bromelain enzyme activity than the fruit flesh making it the standardized source for supplement grade bromelain. Taken with food, bromelain supplements the body’s own digestive enzymes (pepsin, trypsin, chymotrypsin) in breaking down dietary proteins from the meal being consumed.
Enzyme supplements are measured by their activity, not just their weight. GDU (Gelatin Digesting Units) measures how much gelatin protein the enzyme can digest under standardized conditions the primary potency measure for bromelain. FCC papain units (Food Chemicals Codex) are the official measurement used in Health Canada NPN licensing. Both measure proteolytic activity. This formula provides 2,400 GDU per gram and 18,000,000 FCC papain units per 500 mg capsule a high potency level of bromelain enzyme activity.
Serving Size: 1 Capsule
Servings Per Container: 60
† Daily Value not established.
Journal of Nutritional Science and Vitaminology, 2016
Phytomedicine, 2008
Applied Microbiology and Biotechnology, 2012
Research information is provided for educational purposes and does not replace the product's approved label information.