Sahm Dried White Root Ginseng Sliced 150g | 100% Ontario Grown | Panax quinquefolius | No Additives

The 150g sliced format of Sahm Dried White Root Ginseng. Dried white ginseng root slices (Panax quinquefolius) grown in Ontario, Canada, cleaned, peeled, sliced, and air-dried without steaming. Sliced format offers greater surface area than whole roots, facilitating faster extraction during tea preparation and easier incorporation into soups and cooking without further preparation. No additives, no preservatives, no fillers. Moisture content less than 14%. 150g of pure dried ginseng root slices for traditional preparation as tea, in soups and broths, or in cooking.

Key Features

• 100% Ontario-grown Panax quinquefolius (American ginseng)
• White ginseng: cleaned, peeled, sliced, and air-dried without steaming
• Sliced format: greater surface area for faster tea extraction, ready to use without further preparation
• No additives, no preservatives, no fillers
• Moisture content less than 14%
• 150g sliced dried ginseng root
• Suitable for tea, soups, broths, congee, and cooking
• Vegan and vegetarian suitable

Sliced vs. Whole Root Format

This product is pre-sliced dried white ginseng root, as distinct from the whole root format available in the Sahm Dried White Root Ginseng 120g listing. Slicing the root before drying increases the surface area exposed to hot water during tea preparation, allowing compounds to extract more readily and more quickly than from whole roots, which require breaking or slicing before use. The sliced format is also convenient for adding directly to soups, broths, and congee without any preparation step. For those who prefer whole roots for visual presentation or for chewing directly, the 120g whole root format is available.

For full product detail including the botanical background of Panax quinquefolius, the Ontario growing region (Norfolk County and Simcoe area), the difference between white and red ginseng processing, ginsenoside chemistry (PPD vs. PPT groups, Rb1 as the primary ginsenoside in American ginseng), wild vs. cultivated ginseng and CITES status, see the Sahm Dried White Root Ginseng 120g listing.

Traditional Preparation

Ginseng Tea: Add a small handful of slices (equivalent to 1 to 2 pieces of whole root) to water and simmer for 10 to 20 minutes. The sliced format extracts more quickly than whole roots. Pale golden colour, earthy aroma, slightly bitter and mildly sweet flavour. Slices can be simmered multiple times. Honey or rock sugar can be added to taste.

Soups and Broths: Add slices directly to chicken soup, pork bone broth, or vegetable broth during simmering. No preparation required.

Congee: Add slices to congee during cooking.

Suggested Quantity: Adults: equivalent to 1 to 2 pieces of whole root per use. Children under 15 years: equivalent to 1/2 to 1 piece per use. Consult a healthcare professional for guidance on appropriate use for children.

Quality and Purity

• 100% Ontario-grown Panax quinquefolius
• White ginseng: cleaned, peeled, sliced, air-dried without steaming
• No additives, no preservatives, no fillers
• Moisture content less than 14%
• Sliced dried ginseng root: 150g
• Vegan and vegetarian suitable

Storage

Store in a cool, dry place away from direct sunlight and moisture. Keep in an airtight container after opening. Do not store in humid conditions as moisture can cause mold growth.

Safety Information

Consult a healthcare professional before use if you are pregnant or breastfeeding, have a medical condition, or are taking medications, particularly blood thinners, diabetes medications, or stimulants, as ginseng may interact with these medications. Consult a healthcare professional before giving to children. This product is a traditional food ingredient. This product is not intended to diagnose, treat, cure, or prevent any disease.

Keep out of reach of children.

About Sahm Dried White Root Ginseng Sliced 150g | Ontario Panax quinquefolius

Sahm Dried White Root Ginseng Sliced 150g is 100% Ontario-grown Panax quinquefolius, cleaned, peeled, sliced, and air-dried without steaming. The sliced format provides greater surface area than whole roots for faster tea extraction and ready-to-use convenience in soups and cooking. Same quality standard as the whole root format: moisture less than 14%, no additives, no preservatives. For full botanical, origin, and ginsenoside detail see the 120g whole root listing. Vegan and vegetarian suitable.