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Joint Plus EZ Flex Liquid | 9 Active Ingredients | Glucosamine Collagen Boswellia | 450ml

Nine medicinal ingredients per tablespoon (15ml) in a single liquid formula. Structural compounds (hydrolyzed collagen, glucosamine sulfate, chondroitin sulfate, hyaluronic acid, MSM) combined with standardized herbal anti-inflammatory extracts (Curcuma longa 95% curcuminoids, Boswellia serrata 40% boswellic acids, Devil's Claw 4:1, bromelain). Helps support joint health and relieve joint pain and swelling associated with osteoarthritis of the knee. Used in herbal medicine to relieve minor pain, swelling, and inflammation. 

How This Product Is Made

Manufactured in Canada in a GMP certified facility under Health Canada oversight. Structural ingredients: hydrolyzed collagen from chicken cartilage (Type II collagen peptides, enzymatically hydrolyzed); glucosamine sulfate from crab exoskeleton; chondroitin sulfate from bovine cartilage; hyaluronic acid (sodium hyaluronate) from Streptococcus equi bacterial fermentation; MSM as bioavailable organic sulfur. Herbal ingredients are standardized extracts: Curcuma longa rhizome at 95% curcuminoids; Boswellia serrata resin at 40% boswellic acids including AKBA; Devil's Claw secondary root tuber at 4:1 (QCE 1080mg); fruit bromelain at 540,000 FCC PU. All nine ingredients combined into a single liquid tablespoon serving.

The 9 Ingredients: What Each One Does

Structural Category

Hydrolyzed Collagen (Chicken Cartilage) | 1000mg — Type II collagen peptides from chicken cartilage. Enzymatic hydrolysis improves GI absorption. Provides glycine, proline, and hydroxyproline, the building blocks for cartilage collagen synthesis.

MSM (Methylsulfonylmethane) | 1000mg — Bioavailable organic sulfur. Sulfur is essential for collagen cross-linking and glycosaminoglycan sulfation, the structural processes that maintain cartilage matrix integrity.

Glucosamine Sulfate (Crab Exoskeleton) | 500mg — Primary building block for glycosaminoglycans and proteoglycans in cartilage matrix. Proteoglycans (aggrecan) give cartilage its compressive resilience by retaining water. Sulfated form used in clinical trials. Contains shellfish.

Chondroitin Sulfate (Bos taurus Cartilage) | 400mg — Sulfated glycosaminoglycan and major structural component of cartilage matrix. Attracts water into cartilage for compressive resilience. Inhibits cartilage-degrading enzymes (MMPs, aggrecanases).

Hyaluronic Acid (Sodium Hyaluronate) | 61mg — Primary structural component of synovial fluid. Provides viscosity and viscoelastic properties for joint lubrication and cartilage nourishment. Fermentation derived, not from animal tissue.

Herbal Anti-Inflammatory Category

Curcuma longa (95% Curcuminoids) | 400mg — Turmeric root extract at 95% curcuminoids. Inhibits NF-kB (regulates TNF-alpha, IL-1beta, IL-6) and COX-2 (prostaglandin pathway). Targets the COX inflammatory cascade.

Boswellia serrata (40% Boswellic Acids) | 333mg — Indian frankincense resin at 40% boswellic acids. AKBA selectively inhibits 5-LOX (leukotriene pathway). Complements curcumin's COX-2 inhibition — together they address both major arachidonic acid inflammatory cascades.

Devil's Claw (Harpagophytum zeyheri, 4:1) | 270mg — Secondary root tuber extract, QCE 1080mg. Iridoid glycosides (harpagoside) inhibit both COX and LOX enzymes. Traditionally used for musculoskeletal pain in southern African and European herbal medicine.

Fruit Bromelain (Ananas comosus) | 15mg | 540,000 FCC PU — Proteolytic enzyme from pineapple fruit. Modulates inflammatory mediators and enhances absorption of curcumin and other polyphenols in the formula.

Key Benefits

  • Helps support joint health and relieve joint pain and swelling associated with osteoarthritis of the knee Health Canada licensed use under NPN 80121785.
  • Used in herbal medicine to relieve minor pain, swelling, and inflammation Health Canada licensed use under NPN 80121785.
  • Use for at least 2 to 3 months to see beneficial effects Per the licensed label.
  • 9 medicinal ingredients per tablespoon Structural and herbal categories in one liquid serving.
  • Dual anti-inflammatory mechanism Curcumin (COX-2/NF-kB) and Boswellia AKBA (5-LOX) address both major inflammatory pathways simultaneously.
  • Liquid format No capsule dissolution. Flexible dosing. Equivalent to 6 to 10 capsules per serving.
  • Non-GMO. Made in Canada. GMP certified facility under Health Canada oversight.

Quality and Trust

  • NPN 80121785 Licensed by Health Canada as a Natural Health Product
  • Made in Canada GMP certified facility under Health Canada oversight
  • Curcuma longa standardized to 95% curcuminoids
  • Boswellia serrata standardized to 40% boswellic acids including AKBA
  • Bromelain at 540,000 FCC PU
  • Fermentation derived hyaluronic acid Not from animal tissue
  • Non-GMO | 450ml | 30 tablespoon servings per bottle

Who This Is For

Adults without shellfish allergy seeking comprehensive joint support combining structural compounds and standardized herbal anti-inflammatory extracts in a single liquid formula. A good fit for those seeking Health Canada licensed support for joint pain and swelling associated with osteoarthritis of the knee, herbal medicine support for minor pain, swelling, and inflammation, and those who prefer a liquid format over multiple capsules. Not suitable for vegans, vegetarians, or individuals with shellfish allergies. Consult a healthcare practitioner before use if taking anticoagulants, anti-inflammatory agents, or antibiotics, or if you have gallstones, stomach ulcers, or are scheduled for surgery.

How to Use

Adults: Take 1 tablespoon (15ml) 2 to 3 times per day with food. Can be mixed with half a glass of water or juice. Avoid taking at bedtime. Use for at least 2 to 3 months to see beneficial effects. At 2 tablespoons per day, one bottle provides a 15 day supply. At 1 tablespoon per day, one bottle provides a 30 day supply.

Storage

Store in an airtight container protected from light. Refrigerate after opening. Keep out of reach of children. Do not use if the seal is broken or missing.

Safety and Cautions

Do not use if you have a shellfish allergy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, have gallstones or bile duct obstruction, stomach ulcers or excess stomach acid, gastrointestinal lesions or ulcers, are scheduled for surgery, or are taking anticoagulant agents, anti-inflammatory agents, or antibiotics. Stop use and consult a healthcare practitioner if diarrhea, abdominal pain, heartburn, nausea, or vomiting occur, or if hypersensitivity or allergic reaction occurs. Consult a healthcare practitioner if symptoms worsen. Keep out of reach of children.

NPN 80121785. All health claims are consistent with Health Canada's Natural Health Products Regulations.

Joint Plus EZ Flex Liquid | 9 Active Ingredients | Glucosamine Collagen Boswellia | 450ml

Regular price $59.99
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Health Canada Licensed Natural Health Product (NPN 80121785)

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Joint Plus EZ Flex Liquid | 9 Active Ingredients | Glucosamine Collagen Boswellia | 450ml

Nine medicinal ingredients per tablespoon (15ml) in a single liquid formula. Structural compounds (hydrolyzed collagen, glucosamine sulfate, chondroitin sulfate, hyaluronic acid, MSM) combined with standardized herbal anti-inflammatory extracts (Curcuma longa 95% curcuminoids, Boswellia serrata 40% boswellic acids, Devil's Claw 4:1, bromelain). Helps support joint health and relieve joint pain and swelling associated with osteoarthritis of the knee. Used in herbal medicine to relieve minor pain, swelling, and inflammation. 

How This Product Is Made

Manufactured in Canada in a GMP certified facility under Health Canada oversight. Structural ingredients: hydrolyzed collagen from chicken cartilage (Type II collagen peptides, enzymatically hydrolyzed); glucosamine sulfate from crab exoskeleton; chondroitin sulfate from bovine cartilage; hyaluronic acid (sodium hyaluronate) from Streptococcus equi bacterial fermentation; MSM as bioavailable organic sulfur. Herbal ingredients are standardized extracts: Curcuma longa rhizome at 95% curcuminoids; Boswellia serrata resin at 40% boswellic acids including AKBA; Devil's Claw secondary root tuber at 4:1 (QCE 1080mg); fruit bromelain at 540,000 FCC PU. All nine ingredients combined into a single liquid tablespoon serving.

The 9 Ingredients: What Each One Does

Structural Category

Hydrolyzed Collagen (Chicken Cartilage) | 1000mg — Type II collagen peptides from chicken cartilage. Enzymatic hydrolysis improves GI absorption. Provides glycine, proline, and hydroxyproline, the building blocks for cartilage collagen synthesis.

MSM (Methylsulfonylmethane) | 1000mg — Bioavailable organic sulfur. Sulfur is essential for collagen cross-linking and glycosaminoglycan sulfation, the structural processes that maintain cartilage matrix integrity.

Glucosamine Sulfate (Crab Exoskeleton) | 500mg — Primary building block for glycosaminoglycans and proteoglycans in cartilage matrix. Proteoglycans (aggrecan) give cartilage its compressive resilience by retaining water. Sulfated form used in clinical trials. Contains shellfish.

Chondroitin Sulfate (Bos taurus Cartilage) | 400mg — Sulfated glycosaminoglycan and major structural component of cartilage matrix. Attracts water into cartilage for compressive resilience. Inhibits cartilage-degrading enzymes (MMPs, aggrecanases).

Hyaluronic Acid (Sodium Hyaluronate) | 61mg — Primary structural component of synovial fluid. Provides viscosity and viscoelastic properties for joint lubrication and cartilage nourishment. Fermentation derived, not from animal tissue.

Herbal Anti-Inflammatory Category

Curcuma longa (95% Curcuminoids) | 400mg — Turmeric root extract at 95% curcuminoids. Inhibits NF-kB (regulates TNF-alpha, IL-1beta, IL-6) and COX-2 (prostaglandin pathway). Targets the COX inflammatory cascade.

Boswellia serrata (40% Boswellic Acids) | 333mg — Indian frankincense resin at 40% boswellic acids. AKBA selectively inhibits 5-LOX (leukotriene pathway). Complements curcumin's COX-2 inhibition — together they address both major arachidonic acid inflammatory cascades.

Devil's Claw (Harpagophytum zeyheri, 4:1) | 270mg — Secondary root tuber extract, QCE 1080mg. Iridoid glycosides (harpagoside) inhibit both COX and LOX enzymes. Traditionally used for musculoskeletal pain in southern African and European herbal medicine.

Fruit Bromelain (Ananas comosus) | 15mg | 540,000 FCC PU — Proteolytic enzyme from pineapple fruit. Modulates inflammatory mediators and enhances absorption of curcumin and other polyphenols in the formula.

Key Benefits

  • Helps support joint health and relieve joint pain and swelling associated with osteoarthritis of the knee Health Canada licensed use under NPN 80121785.
  • Used in herbal medicine to relieve minor pain, swelling, and inflammation Health Canada licensed use under NPN 80121785.
  • Use for at least 2 to 3 months to see beneficial effects Per the licensed label.
  • 9 medicinal ingredients per tablespoon Structural and herbal categories in one liquid serving.
  • Dual anti-inflammatory mechanism Curcumin (COX-2/NF-kB) and Boswellia AKBA (5-LOX) address both major inflammatory pathways simultaneously.
  • Liquid format No capsule dissolution. Flexible dosing. Equivalent to 6 to 10 capsules per serving.
  • Non-GMO. Made in Canada. GMP certified facility under Health Canada oversight.

Quality and Trust

  • NPN 80121785 Licensed by Health Canada as a Natural Health Product
  • Made in Canada GMP certified facility under Health Canada oversight
  • Curcuma longa standardized to 95% curcuminoids
  • Boswellia serrata standardized to 40% boswellic acids including AKBA
  • Bromelain at 540,000 FCC PU
  • Fermentation derived hyaluronic acid Not from animal tissue
  • Non-GMO | 450ml | 30 tablespoon servings per bottle

Who This Is For

Adults without shellfish allergy seeking comprehensive joint support combining structural compounds and standardized herbal anti-inflammatory extracts in a single liquid formula. A good fit for those seeking Health Canada licensed support for joint pain and swelling associated with osteoarthritis of the knee, herbal medicine support for minor pain, swelling, and inflammation, and those who prefer a liquid format over multiple capsules. Not suitable for vegans, vegetarians, or individuals with shellfish allergies. Consult a healthcare practitioner before use if taking anticoagulants, anti-inflammatory agents, or antibiotics, or if you have gallstones, stomach ulcers, or are scheduled for surgery.

How to Use

Adults: Take 1 tablespoon (15ml) 2 to 3 times per day with food. Can be mixed with half a glass of water or juice. Avoid taking at bedtime. Use for at least 2 to 3 months to see beneficial effects. At 2 tablespoons per day, one bottle provides a 15 day supply. At 1 tablespoon per day, one bottle provides a 30 day supply.

Storage

Store in an airtight container protected from light. Refrigerate after opening. Keep out of reach of children. Do not use if the seal is broken or missing.

Safety and Cautions

Do not use if you have a shellfish allergy. Consult a healthcare practitioner before use if you are pregnant or breastfeeding, have gallstones or bile duct obstruction, stomach ulcers or excess stomach acid, gastrointestinal lesions or ulcers, are scheduled for surgery, or are taking anticoagulant agents, anti-inflammatory agents, or antibiotics. Stop use and consult a healthcare practitioner if diarrhea, abdominal pain, heartburn, nausea, or vomiting occur, or if hypersensitivity or allergic reaction occurs. Consult a healthcare practitioner if symptoms worsen. Keep out of reach of children.

NPN 80121785. All health claims are consistent with Health Canada's Natural Health Products Regulations.