Omega-3 fatty acids and cognitive decline: a systematic review
Neurobiology of Aging, 2012
Three bottles of Omega 1200 Fish Oil, 120 capsules each. 360 capsules total. Each capsule delivers 1200mg of fish oil in re-esterified triglyceride (rTG) form. IFOS 5-star certified for purity, potency, and freshness. No fishy aftertaste. GMP certified facility. Made in Canada.
Fish oil is available in several molecular forms. Natural fish oil exists in the triglyceride (TG) form. To concentrate EPA and DHA, fish oil is typically converted to ethyl ester (EE) form through a transesterification process. Ethyl ester fish oil has lower bioavailability than natural triglyceride fish oil. Re-esterified triglyceride (rTG) fish oil is produced by converting ethyl ester fish oil back to the triglyceride form after concentration, combining the high EPA and DHA concentration of ethyl ester processing with the superior bioavailability of the natural triglyceride form. Clinical studies have shown rTG fish oil to be absorbed approximately 70% better than ethyl ester fish oil. This formula uses the rTG form to deliver concentrated EPA and DHA with optimal absorption.
IFOS (International Fish Oil Standards) is an independent third-party testing program that evaluates fish oil supplements against the world's most stringent standards for purity, potency, and freshness. Products are tested for heavy metals (mercury, lead, arsenic, cadmium), PCBs, dioxins, oxidation (peroxide value, anisidine value, TOTOX), and EPA/DHA potency against label claims. A 5-star rating is the highest possible IFOS rating, indicating the product meets or exceeds all IFOS standards across all categories. IFOS certification results are publicly available and batch-specific, providing independent verification of every lot tested.
Three bottles of Omega 1200 Fish Oil, 120 capsules each. 360 capsules total. Each capsule delivers 1200mg of fish oil in re-esterified triglyceride (rTG) form. IFOS 5-star certified for purity, potency, and freshness. No fishy aftertaste. GMP certified facility. Made in Canada.
Fish oil is available in several molecular forms. Natural fish oil exists in the triglyceride (TG) form. To concentrate EPA and DHA, fish oil is typically converted to ethyl ester (EE) form through a transesterification process. Ethyl ester fish oil has lower bioavailability than natural triglyceride fish oil. Re-esterified triglyceride (rTG) fish oil is produced by converting ethyl ester fish oil back to the triglyceride form after concentration, combining the high EPA and DHA concentration of ethyl ester processing with the superior bioavailability of the natural triglyceride form. Clinical studies have shown rTG fish oil to be absorbed approximately 70% better than ethyl ester fish oil. This formula uses the rTG form to deliver concentrated EPA and DHA with optimal absorption.
IFOS (International Fish Oil Standards) is an independent third-party testing program that evaluates fish oil supplements against the world's most stringent standards for purity, potency, and freshness. Products are tested for heavy metals (mercury, lead, arsenic, cadmium), PCBs, dioxins, oxidation (peroxide value, anisidine value, TOTOX), and EPA/DHA potency against label claims. A 5-star rating is the highest possible IFOS rating, indicating the product meets or exceeds all IFOS standards across all categories. IFOS certification results are publicly available and batch-specific, providing independent verification of every lot tested.
Neurobiology of Aging, 2012
Archives of Ophthalmology, 2008
Nature, 2014
Research information is provided for educational purposes and does not replace the product's approved label information.