마린 콜라겐 펩타이드 600mg | 히알루론산 + 비타민 C + 비오틴 + 실리콘

Marine collagen is Type I collagen extracted from the skin of wild caught fish the same type of collagen that makes up the majority of collagen in human skin, hair, nails, tendons, and connective tissue. Hydrolyzed marine collagen peptides are used as a source of essential amino acids for the maintenance of good health, to help in collagen formation, to support connective tissue formation, wound healing, immune function, and to help maintain healthy hair, skin, and nails. Consult a healthcare practitioner before use if you are pregnant, breastfeeding, or have liver or kidney disease.

Hydrolyzed means the collagen protein has been broken down into shorter peptide chains (collagen peptides) through enzymatic hydrolysis. Full length collagen molecules are too large to be absorbed intact in the digestive tract. Hydrolyzed collagen peptides are significantly smaller, allowing efficient absorption in the small intestine and delivery to target tissues. Hydrolyzation is what makes collagen supplementation bioavailable non-hydrolyzed collagen powder is not meaningfully absorbed

These three co-factors directly support collagen synthesis and connective tissue health. Vitamin C is a required cofactor for prolyl hydroxylase and lysyl hydroxylase the enzymes that stabilize the collagen triple helix structure; without adequate Vitamin C, the body cannot produce stable collagen. Silicon (as silicon dioxide) supports connective tissue formation and is involved in collagen cross linking. Biotin supports keratin synthesis the structural protein of hair and nails complementing collagen's role in hair and nail health. Together these four ingredients provide comprehensive collagen and connective tissue support.

This formula uses hydrolyzed collagen peptides from the skin of wild-caught North Atlantic cod, haddock, and pollock three of the most sustainably managed and widely consumed fish species in the North Atlantic. These species are Kosher certified and sustainably sourced. The skin is the part of the fish with the highest Type I collagen concentration and is the standard source for marine collagen peptide production.