Effects of chromium picolinate supplementation on body composition, strength, and urinary chromium loss in football players
International Journal of Sport Nutrition, 1994
Each vegan capsule delivers 500mcg of elemental chromium from 4030mcg of chromium picolinate. Supports healthy glucose metabolism by potentiating insulin signalling at the cellular level via chromodulin.
Health Canada licensed NPN 80036350. Made in Canada. 150 vegan capsules, up to a 5 month supply at 1 capsule per day.
Chromium source: Trivalent chromium (Cr3+), the biologically active form of chromium found naturally in whole grains, broccoli, green beans, meat, and brewer's yeast.
Picolinic acid source: A naturally occurring organic acid produced in the human body as a metabolite of tryptophan via the kynurenine pathway. Chelating chromium with picolinic acid dramatically improves intestinal absorption compared to inorganic chromium chloride, which has bioavailability estimated at less than 1%.
Chromium picolinate is trivalent chromium (Cr3+) chelated with picolinic acid. The chelation significantly increases chromium absorption through the intestinal wall. It is the most extensively researched form of supplemental chromium, with the largest body of peer-reviewed clinical evidence supporting its role in glucose metabolism and insulin sensitivity.
Chromium is a component of chromodulin, an oligopeptide that binds to the insulin receptor and amplifies its signalling activity, enhancing GLUT4 glucose transporter translocation and cellular glucose uptake. Without adequate chromium, insulin signalling is less efficient and the body requires more insulin to clear glucose from the bloodstream.
Chromium activates chromodulin, which binds to the insulin receptor and amplifies its tyrosine kinase activity. This enhances GLUT4 translocation to cell membranes, increasing cellular glucose uptake. Without adequate chromium, this amplification step is impaired and insulin efficiency declines.
Inorganic chromium chloride has bioavailability below 1%. Picolinic acid chelation facilitates chromium transport across the intestinal epithelium, significantly increasing absorption and tissue delivery. This is why chromium picolinate is the form used in the majority of human clinical trials.
By enhancing insulin signalling, chromium picolinate supports efficient postprandial glucose clearance and healthy fasting blood glucose. Because insulin resistance is closely linked to dyslipidemia, improved insulin sensitivity is also associated with healthy triglyceride and HDL cholesterol levels within normal ranges.
Diets high in refined carbohydrates and processed foods are low in chromium and increase urinary chromium excretion. Physical stress, intense exercise, pregnancy, and aging also increase chromium requirements or reduce absorption efficiency.
Non-medicinal ingredients: Vegetable capsule (hypromellose), microcrystalline cellulose, magnesium stearate (vegetable source). No artificial colours, flavours, sweeteners, or preservatives. Vegan. Gluten free. Non-GMO.
Adults: Take 1 capsule daily with a meal containing carbohydrates, or as directed by a healthcare practitioner. Do not exceed the recommended daily dose.
Consult a healthcare practitioner before use if you have diabetes or impaired glucose tolerance and are taking antidiabetic medications (including insulin or metformin), have kidney or liver disease, are pregnant or breastfeeding, or are taking antacids, corticosteroids, or NSAIDs. Store in a cool, dry place. Do not use if the seal is broken or missing. Keep out of reach of children.
NPN 80036350. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.
Each vegan capsule delivers 500mcg of elemental chromium from 4030mcg of chromium picolinate. Supports healthy glucose metabolism by potentiating insulin signalling at the cellular level via chromodulin.
Health Canada licensed NPN 80036350. Made in Canada. 150 vegan capsules, up to a 5 month supply at 1 capsule per day.
Chromium source: Trivalent chromium (Cr3+), the biologically active form of chromium found naturally in whole grains, broccoli, green beans, meat, and brewer's yeast.
Picolinic acid source: A naturally occurring organic acid produced in the human body as a metabolite of tryptophan via the kynurenine pathway. Chelating chromium with picolinic acid dramatically improves intestinal absorption compared to inorganic chromium chloride, which has bioavailability estimated at less than 1%.
Chromium picolinate is trivalent chromium (Cr3+) chelated with picolinic acid. The chelation significantly increases chromium absorption through the intestinal wall. It is the most extensively researched form of supplemental chromium, with the largest body of peer-reviewed clinical evidence supporting its role in glucose metabolism and insulin sensitivity.
Chromium is a component of chromodulin, an oligopeptide that binds to the insulin receptor and amplifies its signalling activity, enhancing GLUT4 glucose transporter translocation and cellular glucose uptake. Without adequate chromium, insulin signalling is less efficient and the body requires more insulin to clear glucose from the bloodstream.
Chromium activates chromodulin, which binds to the insulin receptor and amplifies its tyrosine kinase activity. This enhances GLUT4 translocation to cell membranes, increasing cellular glucose uptake. Without adequate chromium, this amplification step is impaired and insulin efficiency declines.
Inorganic chromium chloride has bioavailability below 1%. Picolinic acid chelation facilitates chromium transport across the intestinal epithelium, significantly increasing absorption and tissue delivery. This is why chromium picolinate is the form used in the majority of human clinical trials.
By enhancing insulin signalling, chromium picolinate supports efficient postprandial glucose clearance and healthy fasting blood glucose. Because insulin resistance is closely linked to dyslipidemia, improved insulin sensitivity is also associated with healthy triglyceride and HDL cholesterol levels within normal ranges.
Diets high in refined carbohydrates and processed foods are low in chromium and increase urinary chromium excretion. Physical stress, intense exercise, pregnancy, and aging also increase chromium requirements or reduce absorption efficiency.
Non-medicinal ingredients: Vegetable capsule (hypromellose), microcrystalline cellulose, magnesium stearate (vegetable source). No artificial colours, flavours, sweeteners, or preservatives. Vegan. Gluten free. Non-GMO.
Adults: Take 1 capsule daily with a meal containing carbohydrates, or as directed by a healthcare practitioner. Do not exceed the recommended daily dose.
Consult a healthcare practitioner before use if you have diabetes or impaired glucose tolerance and are taking antidiabetic medications (including insulin or metformin), have kidney or liver disease, are pregnant or breastfeeding, or are taking antacids, corticosteroids, or NSAIDs. Store in a cool, dry place. Do not use if the seal is broken or missing. Keep out of reach of children.
NPN 80036350. This product is not intended to diagnose, treat, cure, or prevent any disease. All health claims are consistent with Health Canada's Natural Health Products Regulations.
Serving Size: 1 Capsule
Servings Per Container: 150
† Daily Value not established
International Journal of Sport Nutrition, 1994
Diabetes Education, 2006
Diabetes Care, 2006
Research information is provided for educational purposes and does not replace the product's approved label information.